2011 | South MinneapolisJames Beard Award-winning Korean-inspired pizzasNearly a decade ago, entrepreneur Ann Kim quit her day job to open an artisanal pizza place named after her dog. Now, she’s a James Beard Award-winning chef at the helm of two other successful restaurants, as well as a third about to open. Kim brings her Korean heritage to many pies on the menu, such as The Lady ZaZa (house-made kimchi, Korean sausage, and sesame soy-chili glaze) and Korean BBQ (beef short ribs, mozzarella, and arugula).

Pizzeria Lola brings wood-fired artisanal pizza to Minneapolis. As authentically Italian-American as they come, Pizzeria Lola headed up by Columbia University graduate and chef-founder Ann Kim, is a picture of America’s great gastronomic melting pot. Taking on the all-American favorite, pizza, chef Kim integrates her memories of Korean home cooking with perfectly cooked gourmet pizzas that have won rave reviews.

Among the new faces in the culinary lineup: an Italian-born chef with three-plus decades of cooking experience launches Mozza Mia, a classic pizzeria and mozzarella bar; a well-traveled Minnesota native emerges after working under local restaurant powerhouses to head up his own kitchen at Cocina del Barrio; and a Korean immigrant and former actress with no restaurant experience opens Pizzeria Lola on the Minneapolis/Edina border. We love supporting all of this creativity and entrepreneurial spirit, and we’re sure that you’ll enjoy seeing (and tasting) the results.

If you’re a Korean barbecue fan and a pizza lover, you’ll surely want to visit Pizzeria Lola, with its modern setting and variety of mouth-watering dishes. In the menu, you’ll find handcrafted, wood-fired pizzas, some Korean platters, fine wines, and more. They also have vegan and gluten-free options, such as the gluten-free crust pizza that is greatly loved by the locals, made especially for people with specific needs and diet.

If you're tired of the same old pizzas, it's time to give Pizzeria Lola a visit. This neighborhood restaurant serves some of the most interesting pizza combinations seen in the Twin Cities. Featured on Food Network's "Diners, Drive-Ins and Dives," this pizzeria is known for adding in new flavor combinations in a copper-lined, wood-fire oven while still preserving that mouthwatering familiarity of the pizzas you grew up with.

Located in Southwest Minneapolis, Pizzeria Lola is a cozy, stylish spot serving wood-fired pizzas with a creative twist. Run by James Beard Award-winning chef Ann Kim, Lola’s menu features must-tries like the Korean BBQ pizza, blending sweet and savory flavors with short rib, scallions, and arugula. The inviting atmosphere, complete with a signature photo booth, ensures every visit is as memorable as the pizza itself.

Pizzeria Lola isn’t just your typical “pick a couple toppings” type of joint. Creative ingredients fill the menu and their pies present flavors you could only imagine in your wildest dreams. Two favorites are the Korean BBQ pizza with beef short ribs, mozzarella, scallions, arugula, sesame, and soy-chili vinaigrette and the Boise, topped with potato, gruyere, fontina, caramelized onion, olive oil & rosemary.

You can never go wrong with pizza, especially if you’re making a visit to Pizzeria Lola in the 50th & France neighborhood of Minneapolis. Named after the owner’s pet dog, Lola, this family-friendly pizzeria offers wood-fired pizza, made fresh in-house. Seasonal specials and year-round classics give visitors a wide selection of pies that are sure to cure any winter blues from the long Minnesota winters.

Not only have they mastered the art of the perfect pizza, but their pet-friendly patio, complete with water bowls, is a great place to spend a warm Minneapolis afternoon. Look for the adorable Weimaraner in pictures throughout the restaurant, that's Lola. It's important to note that Pizzeria Lola is not just pizza; it also salads, chicken wings, cocktails, and warm chocolate chip cookies.

The wildly popular Pizzeria Lola and Hello Pizza have another addition to the family, Young Joni. Ann Kim opened her third restaurant along with her husband and business parter in the winter of 2016, and it’s a huge success. She knows how to do pizza, so this is a large focus of the Young Joni menu with twists like kimchi, preserved lemon, sweet potatoes, and clams.

Pizzeria Lola: When it comes to Minneapolis restaurants take out, Pizzeria Lola is a must-try for pizza lovers. Known for its wood-fired pizzas, Pizzeria Lola combines traditional techniques with creative toppings. Their menu features unique options like the Korean BBQ pizza, which blends sweet and spicy flavors, or the Sunnyside, topped with eggs and prosciutto.

Pizzeria Lola is definitely a favorite among many Minneapolitans!. This artisan pizzeria is owned by a Korean immigrant who is passionate about food and dogs — she even named this restaurant after her very own pup. This dog-friendly restaurant welcomes all four-legged furbabies onto their outdoor patio, where they will provide your pup with plenty of freshwater.

Tono Pizzeria and Cheesesteaks have exploded across the Twin Cities with six locations. The individual sized pizzas use dough and sauce recipes developed over 45 years ago in Italy. Try the Don Carlo with pepperoni, hot honey, burrata and basil or the Tono (spicy or not spicy) with sausage, pepperoni, caramelized tomato and onion and red chili oil.

The Pizzeria Lola is located in Xerxes Avenue, and they’re a family oriented restaurant offering classic favorites and their own signature dishes that showcase their unique Korean-influenced taste. Their pizza dough is made right there, and it’s guaranteed to be fresh. The Forager is a must-have taste experience if you like interesting variety.

Whether it's Tuesday for lunch with a soda or Saturday night with a $30 glass of wine, pizza is a staple in Minneapolis. People love Pizzeria Lola because of the high-quality food and interesting flavor combos. Even the most discerning of people are utterly enthralled with just how good a simple salad and a slice of pizza can be.

The centerpiece of this beautiful pizzeria is the huge, wood-fired oven that stands in the middle of the dining area. From there, handmade pizzas topped with delicious, fresh ingredients are served. This popular spot is one of many incredible pizza places in Minnesota, and it's well worth waiting if you find yourself in a line.

Their pizzas are cooked in a wood-fired oven and come with a thin and crispy base and wonderfully spongey classic Italian-style crusts. What makes their pies really stand out is the love, imagination and colour they put into their toppings. Their pizzas look like works of art that are nearly too good to eat.

A favorite family tradition of ours is to pick a pizza on a gorgeous evening and drive over to one of the many beautiful city lakes for a beachside picnic. Pizzeria Lola is a favorite spot with options for both adults and kids tastes alike. Order them up a pepperoni and save the Korean BBQ for yourself!

A fun neighborhood family restaurant with delicious pizzas for everyone!. Pizzeria Lola provides a welcoming and comfortable atmosphere, making it an ideal destination for families. The consistently good food, particularly the pizzas, is a favorite among children and adults alike.

Pizzeria Lola: So many tasty sounding pizzas, so little time. I suggest trying The Forager, The Xerxes or the classic Margherita on gluten-free pizza crust for +$4. Note: The gluten-free pizza crust contains egg whites, so it is not suitable for vegans.

- Rating: 4.5 / 5 (971 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.5/5)- Type of cuisine: Italian, American- Price: $$ - $$$- Address: 5557 Xerxes Ave S, Minneapolis, MN 55410-2440- Read more on Tripadvisor

Pizzeria Lola is known for their Korean-inspired wood-fired pizzas and international wine selection. They have traditional and unique, inventive pizzas with a bit of everything. Try the pea and burrata starter and the Boise pizza at Pizzeria Lola.

Pizzeria Lola, at 5557 Xerxes Ave S in Minneapolis, is a must-visit for pizza enthusiasts. Featured on “Diners, Drive-Ins, and Dives,” this spot captivated Guy Fieri with its My Sha-Roni!. pizza, loaded with pepperoni and Berkshire pork sausage.

We’ve also never had Korean as the main cuisine of Uptown, and we’ve never had Ann Kim as a dominant chef of the moment, with Young Joni and Pizzeria Lola remaining white-hot restaurants and delivery-focused Hello Pizza chugging along reliably.

Tired of traditional American food at diners in Minneapolis?. Try Pizzeria Lola for a Korean twist on an Italian classic. This neighborhood pizza joint was founded by Korean immigrant and Chef Ann Kim and named after her beloved dog Lola.

At this point, it’s probably fair to crown Ann Kim as The Twin Cities Pizza Queen. She owns three different pizza shops around town, all worthy of being on this list for one reason or another. The original of those three is Pizzeria Lola.

Chef Kim’s Young Joni made the list, but Pizzeria Lola didn’t. Martina, Colita, and Porzana all are in, but not Josefina, nor Blondette. Let’s be honest: It’d be boring to have a list of the great restaurants from the same six big names.

It’s located at 56th and Xerxes in a cozy space with a bronze pizza oven. The combos are unlike any other shop; many with Korean influences. It’s also owned by Ann Kim, and the restaurant has been featured in many national publications.

For those new to the area or simply looking to experience the best of the best, a few of the most notable eateries include but aren’t limited to Colita, Martina, Pizzeria Lola, Clancey’s, Alma, Betty Danger’s, Khâluna, and Demi.

5557 Xerxes Avenue SMinneapolis, MN 55410(612) 424-8338 Visit Website See Menu Open in Google Maps. Pizzeria Lola is a warm, modern restaurant offering wood-fired artisan pies, salads, and sides with a Korean flair.

None of the plates match, it has a photo booth for customers to use while they wait for their table, and the pizza is amazing. If you get The Boise, think of me.

5557 Xerxes Ave S, Minneapolis, MN 55410Phone: 612-424-8338 Visit Website. View this post on Instagram. A post shared by Pizzeria Lola (@pizzerialola)