Milwaukee St., (414) 323-7434thirdcoastprovisions.com [ Read more]. Third Coast Provisions offers guests both an opulent dining experience (gorgeous, but not intimidating) and a menu of creative seasonal seafood options from oysters on the half shell to indulgent shareable starters like lobster potholes featuring lobster and jumbo lump crabmeat slow-poached in cultured butter with herbs, garlic and white wine (it’s served with plenty of sourdough bread for soaking up the delicious sauce). Entrees include offerings like Alaskan halibut with green coconut curry, summer vegetables, crispy sticky rice and palm sugar vinaigrette; excellent takes on “surf & turf” with a choice of shrimp, scallops or lobster: and staples like a lobster pot pie with seasonal vegetables, mushrooms and black truffle butter.

Harbor House is known for great food and idyllic views, while St. Paul’s has a reputation for being the perfect casual place to grab inexpensive oysters and lobster. Third Coast Provisions meanwhile has staked out a claim to being Milwaukee’s top-notch gourmet destination for seafood, rivaling many similar restaurants in places like Chicago or New York. The restaurant also features two spaces, one a fancier and trendy dining experience, which is technically Third Coast Provisions, and the other a more casual spot in the downstairs to grab drinks and small plates, which is Oak & Oyster.

With beautiful views of the lake of Calatrava's stunning addition to the art museum, we had to try this place. Decor was a safe-suburban-businessman's view of comfortably stylish - nice curves to the ceiling, 80's-by-way-of-60's upholstery, brushed nickel silver rope railings that would be in the Wickes Contempo Series, all very stylish without being, you know, Too Hip. The interesting additional of the live piano player humming along to the likes of "Memories" and other Tasteful Background Tunes gave us pause, but it was subtle.

Fresh catches are the star of the show at Third Coast Provisions, peaking with sea scallop ceviche served over oysters and decadent lobster pot holes with jumbo lump crab, garlic, herb butter, and sourdough. If you're craving something more low-key, head to the owner's other restaurant, Merriment Social, which boasts a seasonal menu of crowd-pleasers like Monte Cristo egg rolls, baked cheese curds, burgers, and fish tacos.

Step into Third Coast Provisions, and you’re immediately confronted with an upscale feel via its small but elegant interior adorned with marble and gold touches. The main attraction of course, is the food, and this does not disappoint either. Mussels, blue crab, lobster potholes, clam chowder, Milwaukee-style chargrilled oysters, and more are available for your eating pleasure.

Wednesday, Thursday, and Sunday 5 pm-9 pm | Friday and Saturday, 5 pm-10 pm | Closed Monday & Tuesday. This is the newest and trendiest of all the other restaurants on this list, specializing in seafood. Situated in the middle of downtown, this restaurant attracts crowds, especially at weekends, and we recommend you make a reservation if you want to visit.

Cuisine Type: Seafood Restaurant Location: 724 N Milwaukee St, Milwaukee, WI 53202 Website: Third Coast Provisions. Third Coast Provisions is a seafood restaurant offering a variety of fresh and creatively prepared seafood dishes, as well as a raw bar selection. The restaurant is known for its modern and upscale approach to seafood dining.

Third Coast Provisions is a modern American restaurant & oyster bar featuring cuisine driven by seafood inspired with Midwestern sensibility. Experience Chef Andrew Miller's cuisine and enjoy Milwaukee's wonderful seafood in their relaxed atmosphere while sipping on craft cocktails, impeccable wines, and artisan spirits!

Drive 30 minutes to Wisconsin and enjoy a fine dining experience at Third Coast Provisions. This place takes seafood to a whole other level, and its menu was created by a world-class chef who took seafood staples and added a touch of Midwestern charm. If you are there, try the blue crab and pimento croquettes.

After years of dining rooms with a muscular, industrial edge, here comes chef and co-owner Andrew Miller’s Third Coast Provisions, putting the gorgeous back in restaurants. But glam will get you only so far unless the food is good, and at Third Coast it’s great. The focus is seafood on this fresh, fun menu.

The porthole in the front door hints at the seafood specialties: dishes such as king crab and sweet leek bruschetta, lobster pot pie, and chargrilled oysters. After dinner, sneak downstairs to The Loon Room, their new speakeasy, for creatively crafted cocktails with Northwoods vibes.

A compulsive menu with exquisite dishes, such as Lobster Potholes, Sea Scallops Ceviche, Steak Tartare, Spinach and Artichoke Ravioli, will impress everyone. They offer delicious desserts. Try Key Lime, Peanut & Banana, or Creme Brulee, and make the whole experience perfect.

The new additions join city stalwarts such as Maxie’s, Harbor House, Third Coast Provisions and St. Paul Fish Company at Milwaukee Public Market. Eldr + Rime, located in Wauwatosa, also offers a raw bar featuring oysters on the half shell and other chilled seafood.

You are cordially invited to experience Chef Andrew Miller's cuisine inspired by seafood and treated with Midwestern sensibility. Enjoy Milwaukee's best seafood in our relaxed-chic atmosphere while sipping on craft cocktails, impeccable wines, and artisan spirits.

This is the passion project of chef Andrew Miller and restaurateur Zak Baker, two guys trying to prove Milwaukee deserves good seafood. Third Coast Provisions serves scallop crudo and caviar service without irony, and the lobster pot pie is a sleeper hit.

Curbside Pickup, DoorDash, Downtown, Seafood, Spring 2020 Milwaukee Takeout Restaurants, Takeout. Curbside pickup and delivery (through DoorDash) off an abbreviated menu available at thirdcoastprovisions.com. Open daily from 11 a.m.-8 p.m.

This fish and seafood restaurant with a Great Lakes touch hit its stride in 2018. Third Coast Provisions' contemporary oyster bar and pairings with cocktails and beer are a fresh take on seafood in Milwaukee.

Milwaukee St., 414-323-7434 Seafood Elegant multi-level place for fresh, char-grilled and fried oysters; lake fish; and seafood. Don’t miss: lobster potholes, char-grilled oysters, whole fish of the day.

- Rating: 4.4/5 (276 reviews)- Price level: $$$- Address: 724 North Milwaukee St. Milwaukee, Wisconsin - Categories: New American, Seafood, Bars- Read more on Yelp

If you're looking for seafood, Third Coast Provisions is the place you want to go. This restaurant is located at 724 N Milwaukee St.Third Coast Provisions Facebook