Walker's PointWhy you're here: Farm-fresh innovationWhat you're getting: While Milwaukee isn’t exactly known for its conservative food portions, Morel’s yet another small-plates spot serving upscale fare. New to the neighborhood, Morel takes its name from a mushroom obsession that’d make a Phish fan blush. Hedgehog, shiitake, crimini, and other farm-fresh ‘shrooms rotate weekly on the menu, which also includes a meticulously curated beverage program, meaning you’ll never have to worry too much about what beer best pairs with rabbit loin & dandelion or other playfully innovative dishes.

Morel has been around in Walker’s Point since 2014, before the neighborhood became such a hotspot. A lot of nearby restaurants have come and gone, but this is still the place for a special occasion dinner where you can sip some interesting wine with a big plate of steak or fish. This is one of those places where the waiter will recite three paragraphs when you're asking about specials.

Finally, I’d made it to chef-owner Jonathan Manyo’s restaurant during the namesake morel season, and a dish made with the celebrated mushroom was worth the wait — a fricassee in garlic and butter over soft polenta. Meat does take center stage here, though; the menu changes both with the seasons and as the chef cooks his way through whole animals butchered at the restaurant. A counter at the open kitchen lets guests watch the chef and his crew at work, preparing plates such as duck confit with excellent smoky pheasant-wild rice sausage, for one, or snappy pork sausage with pork shoulder in a mole of hickory nuts, giving the Mexican sauce a Midwestern stamp.

With a focus on the freshest ingredients and drawing inspiration of the Milwaukee community itself, Morel is a true champion of the full farm-to-table dining experience. As the name suggests, morels and mushrooms make frequent appearances on the menu, as do locally-produced artisanal ingredients and seasonal items only found here in Wisconsin. Morel hits the mark on modern-yet-rustic meals across their menu, but a few of the favorite dishes are the Lamb Ragout, Duck Confit, Short Ribs, and Pheasant Sausage, but there are always new, fantastic specials as well.

The open floor plan keeps owner Jonathan Manyo and his cooking staff on display, whether you’re seated at the bar – scoop up the couple of seats nearest the open kitchen if you really want to feel the heat – or at a table in the dining room nibbling duck liver mousse on toast. Deep, hedonistically rich is the savory food profile Manyo excels at. The menu changes in small or larger ways to reflect the cuts of beef, lamb, rabbit or duck they’re working through.

Located on the trendy 2nd Street in Walker’s Point, the restaurant is nestled away in a historic cream city brick building with a parking lot across the street. The dining area is always dimly lit, the restaurant has a long and cozy bar, and the plates are perfectly shareable making Morel a prime destination for a romantic date night in Milwaukee. The craft cocktails at Morel are also really well done, making this restaurant a nice stop for drinks or dinner.

And then there’s Morel, located in the hip Walker’s Point neighborhood. This modern farm‐to‐table restaurant stems from Chef Jonathan Manyo’s Wisconsin roots and features a seasonal menu that every foodie young and old will enjoy. Our favorites included a lamb ragout over ricotta cavetelli, tooth mushrooms, carrots, topped with parmesan and the melt in your mouth beef short ribs with brussels sprouts and bacon.

Ricotta gnudi with morels, ramps, fiddleheads, asparagus and mint. Morel is a fantastic farm-to-table establishment that partners with local farms, purveyors, foragers, and artisans to create amazing seasonal menus. Under the direction of Wisconsin chef Jonathan Manyo, this elegant restaurant serves delicious dishes inspired by local ingredients and has a drinks list filled with inventive cocktails.

How Morel manages to fly under the dining radar so adeptly has always been a mystery to me. It’s a place where you’ll find consistently well-executed dishes featuring not only local ingredients, but any number of housemade items from ricotta cheese to pasta, sausage and biscuits. Order with your cravings; I’ve yet to find dishes there that fall very far short of expectation.

Morel combines rustic charm with contemporary cuisine, offering a menu that emphasizes seasonal ingredients and creative flavors. Located in the historic Walker’s Point neighborhood, the restaurant’s warm and inviting setting complements its dishes beautifully. Standout menu items include the roasted chicken with wild mushrooms and the pan-seared scallops.

- Rating: 4.6/5 (299 reviews)- Price level: $$$- Address: 430 South 2nd St. Milwaukee, Wisconsin - Categories: New American- Read more on Yelp. This story features data reporting by Karim Noorani, writing by Kiersten Hickman, and is part of a series utilizing data automation across 299 metros.

With a contemporary American menu and locally sourced ingredients, this seasonal restaurant finally opened its doors to the public on Friday. Morel, located at 430 S. 2nd St. in Walker’s Point, houses a 40 foot bar, lounge area, and dining room which seats 40 guests.

Morel is a farm-to-table restaurant focusing on local Wisconsin produce and animal products. As a farm-to-table, the menu changes quite frequently. I believe we tried the charcuterie board and the cheese board (we were there with a group, don't judge).

430 S 2nd StMilwaukee, WI 53204(414) 897-747 Visit Website See Menu Open in Google Maps. Named after a type of mushroom, this dining spot features New American plates and delectable desserts in a sprawling rustic environment.

An innovative eatery, Morel serves gourmet New American cuisine using seasonal ingredients. The decadent charcuterie boards and creative cocktails make Morel a great place to celebrate a birthday dinner in Milwaukee.

A modern American farm-to-table restaurant that finds inspiration from Chef Jonathan Manyo’s roots: Wisconsin. Morel explores natural flavors, colors and textures from local farms, purveyors, foragers and artisans.

Here's one of the most romantic things to do in Milwaukee if you want to experience fine dining together,. If you want that, you can go to Morel. View this post on Instagram

Celebrate Midwest Flavor with a French Twist at Morel Restaurant - Seasonal, locally sourced ingredients shine in artfully plated dishes and a warm, rustic-modern space.

430 S 2nd St, Milwaukee, WI 53204Phone: 414-897-0747 Visit Website. View this post on Instagram. A post shared by Morel (@morel_mke)