Though Ariete is an amalgamation of global cuisines, the inspiration comes from Michael Beltran's Cuban upbringing and French training. There is no other place in the world where you can eat food like this. The Our Florida Orange appetizer is creatively presented in the shape of a Florida Orange (even with dimples), but when you cut inside there's an unexpected surprise of chicken foie mouse with a duck and sour orange pate, and the chocolate crumbs at the base add beautiful crunch and texture.

At Ariete in Coconut Grove, Michael Beltran flourishes at the intersection of homestyle Cuban cooking and contemporary fine dining. He takes familiar dishes up a notch with high-low ingredient pairings that never feel too forced: From grilled oysters with bone marrow and uni butter to a "pan con bistec"-style A5 ribeye with caramelized onion and papitas, it all kind of makes sense. Why we love it: Few restaurants can prepare a duck in as many ways or with the same level of precision.

Michael Beltrán’s (MICHELIN) star shines bright into the night (the last seating is at 11 p.m.). Ariete’s American‑Cuban comfort food—think sugar‑smoked short ribs and pig’s ear Caesar—is matched by a bar that hums even longer. It’s tangy, robust and unapologetically relaxed—the kind of late‑night spot that feels like Miami in every bite.

Maybe your days of bottle service and partying till sunrise are behind you. But if you still want to engage in some classic Miami indulgence—all while feeling like a classy adult—then make a reservation at Ariete. If you're coming here to celebrate (or just want dinner to feel like a special occasion in and of itself) get the duck press.

Popular with the brunch crowd, this cozy indoor-outdoor restaurant serves elegant American dishes with a Miami twist. The menu changes seasonally with offerings from pastrami-style short rib to bone marrow--topped, wood-grilled oysters. The build-your-own charcuterie board boast homemade pâté and locally sourced meats.

Soon after it hit the Coconut Grove scene in 2015, Ariete became an instant classic, known for its ever-evolving menu of modern, innovative cuisine. A hotbed for experimentation and culinary creativity, Ariete draws adventurous foodies and showcases Miami's food scene at its best. Reservations recommended.

After teaming up with business partner Michael Leigh, QP spent ten months as a buzzy pop-up inside MKT Kitchen in Coral Gables before finding its bext home next to Ariete in Coconut Grove. Currently, QP resides in the ground-floor atrium of Mayfair House Hotel & Gardens. Technically, it’s still a pop-up.

Recently earning a Michelin star and numerous distinctions like Miami New Times’ “Best New Restaurant," Chef Michael Beltran’s Ariete offers innovative New American cuisine with a Cuban twist, right in the heart of Coconut Grove. The constantly evolving menu is attributed to the changing seasons and Beltran’s focus on sourcing seasonal ingredients for each dish. Bold cocktails pair perfectly with each of his creations. Underneath Ariete, The Cave offers a private venue for intimate occasions or events. The restaurant has an indoor-outdoor dining layout, including a patio that embraces the lush greenery of Coconut Grove. Guests flock to Ariete for its highly praised weekend brunch and Beltran’s monthly tasting series, Versos Sencillos, as well.

Chef/Owner Michael Beltran’s Ariete has established a name for itself as one of Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with robust Cuban influences. Happy Hour takes place Monday – Friday from 5PM-7PM and includes $10 select cocktails, $6 beer, $8 wine by the glass and marked down bites such as Chicken & Kimchi Sausage – mojo kimchi, sesame aioli, pickled fresno; Classic Frita – spicy ketchup, papitas; Tuna Conserva – harissa aioli, lemon, country loaf; Venison Meatballs – wild mushrooms and foie gravy, pickled raisins; and a specially curated cheese plate. Ariete is located at 3540 Main highway in Coconut Grove.

At Ariete in Coconut Grove, Michael Beltran flourishes at the intersection of homestyle Cuban cooking and contemporary fine dining. He takes familiar dishes up a notch with high-low ingredient pairings that never feel like it’s trying too hard to connect: From a venison tartare and a uni disco (essentially a griddled sea urchin sandwich) to a monkfish encendido that combines shellfish with beef jus, it all kind of makes sense. Why we love it: Few restaurants can execute a burger, foie gras, ceviche and duck with the same level of precision.

As full of energy as it is sophistication, Ariete in Coconut Grove will take you on a trip around the globe with its diverse menu. Focused on local and seasonal ingredients, if you have the ceviche (which we recommend you do!), it will have come fresh from the ocean just a few blocks away. The caviar with citrus churros and grilled oysters doused in sea urchin buttons are a luxurious delight, but if you want something inspiring - we suggest going for the monkfish wellington or the canard a la pressed.

Since its inception in 2016, Chef Michael Beltran's beloved Coconut Grove restaurant Ariete has received a slew of accolades, including "Restaurant of the Year" by Eater Miami, "Best New Restaurant" by Miami New Times, a feature in Bon Appetit magazine, and multiple nods from The New York Times. The James Beard Foundation named the talented toque a semifinalist for "Best Chef: South" in 2020. The well-known neighborhood restaurant serves a modern New American cuisine menu with solid Cuban influences.

Beltran worked with culinary godfathers Norman Van Aken and Michael Schwartz before opening Ariete in Coconut Grove, and his cooking bears the influences of both mentors. Schwartz's farm-to-table ethos shows in pristine locally-sourced fish like his pumpkin swordfish in a peanut hollandaise. Van Aken's knack for incorporating local flavors can be seen in a foie gras dish with sour orange vinegar, temptation caramel and ember-roasted plantains, which echoes Norman's Down Island French Toast.

The Grove has undergone several transformations over the past few years, but no one can deny that one of its improvements came in the form of a gem known as Ariete. This delightful, farmhouse-inspired restaurant nestled behind and beneath the lush greenery on Main Highway opened in 2016 and regularly receives praise from critics and everyday folks alike. Chef Michael Beltran (formerly of Cypress Room) has created a New American dining experience that's sublime without being stuffy.

Executive Chef and owner, Michael Beltran, shares his Cuban heritage, French technique and devotion to Miami tradition through his world-renowned cuisine at Ariete, once again located in Coconut Grove. Surrounded by greenery and dim ambient lighting, Ariete emanates romance in the air. Beneath the restaurant is a private dining area for special occasions called “The Cave.” Beltran’s dishes, such as his Fluke and Venison Tartare even earned Ariete a Michelin Star in 2022.

Chef Michael Beltran leads the this Cuban restaurant in Miami located in Coconut Grove and a holder of one Michelin star. Ariete offers a captivating blend of Cuban and American flavors, showcasing an inventive culinary approach that seamlessly merges the classic with the contemporary. With its inviting atmosphere and lively ambiance, Ariete stands out as a destination not to be missed for those seeking to explore Latin food and sharing a memorable dining experience.

Chef Michael Beltran's Ariete adds an air of refinement to Coconut Grove not seen since the days when industrialist James Deering caroused its shores. Ariete serves dishes like foie gras with smoked plantains, but there's something more than fancy amid the elegance offered by Beltran, who trained under chefs Norman Van Aken and Michael Schwartz. The Little Havana native twists bits of Cuba and France into every dish, just the way his grandparents taught him.

Coconut Grove is the personification of what most people think of when they imagine Miami—tropical vibes with swaying palm trees, sunny sidewalk cafes, sailboats moored offshore at Dinner Key Marina, and a handful of art galleries. Peacocks are known to roam free in the neighborhood, which fits in perfectly with its quiet, Bohemian charm. The neighborhood is worth visiting on its own, but it’s made even more compelling with the prospect of dining at Ariete.

At Ariete in Coconut Grove, Michael Beltran flourishes at the intersection of homestyle Cuban cooking and contemporary fine dining. He takes familiar dishes up a notch with high-low ingredient pairings that never feel too forced: From grilled oysters with bone marrow and uni butter to truffle chicken with tamal en cazuela, it all kind of makes sense. Why we love it: Few restaurants can prepare a duck in as many ways or with the same level of precision.

Chef Michael Beltran’s Coconut Grove restaurant offers two tasting menus, a classic six-course menu for $105 ($65 more for wine pairing) and a more modern seven-course menu for $165 ($95 extra for wine pairing). A la carte items run from $19 (citrus cured wahoo) to $40 (foie gras), while entrees run from $31 (snapper) to a whole truffle roasted chicken for two ($90). Rohan Duck for two is $135, while Osteria Caviar with citrus churros is $175.

Next in our Michelin guide for Miami, we have a real Coconut Grove gem. Executive Chef Michael Beltran’s signature Coconut Grove spot is inspired by his Cuban heritage, his commitment to sourcing the freshest and finest local ingredients, and his expertise in classic French technique. This combination has produced one of the most Miamiesque culinary experiences in the city and one of the local eateries that Miamians are most proud of.

Ariete is a one Michelin star rated restaurant for both 2022 and 2023. The executive chef and owner Michael Beltran uses locally sourced ingredients from both land and sea, paired with classic French techniques, to create an exceptional dining experience for guests. TimeOut has spoken highly of his skills and mentions that “few chefs take more risks than Beltran,” which is a huge testament to the restaurant’s offerings.

Everything on the menu at Ariete is fantastic, but if you're coming here to celebrate (or just want dinner to feel like a special occasion in and of itself) get the canard a la presse—AKA the duck press. They wheel this medieval-looking machine to the table and use it to compress various parts of the duck into a deep, rich sauce. They then use that sauce to smother the absolute best duck you’ll ever taste in your life.

Tucked into a cosy corner of Coconut Grove, Ariete is one of The Magic City’s Michelin-starred restaurants by homegrown Miami chef, Michael Beltran. Ariete offers hearty dishes ranging from seafood to pork, and the menu can change depending on what is fresh and in season. The kicker is that there is a Cuban flare to many of the dishes, a nod to our dominant South Florida culture and Beltran’s heritage.

This is, of course, one of those impossible questions to answer. I am forever visiting the hundreds of mostly mom-and-pop places we often find incredible dishes in. I also seek out places that I feel really have a reverence for Miamiand all of South Florida. One of the very best that has that ethos is Ariete helmed by chef Michael Beltran." – Norman Van Aken, chef, cookbook author, and restaurateur

Chef Michael Beltran's Ariete, which earned a Michelin star, and other accolades, offers a splendid New American cuisine with the perfect Cuban twist in the core of Coconut Grove. Ariete's menu changes every season, and Beltran emphasizes incorporating fresh seasonal ingredients for every dish. The Cave, located beneath Ariete, is a private venue for intimate gatherings or events.

Ariete masterfully combines traditional Cuban cuisine with modern fine dining. Chef Michael Beltran transforms classic dishes into innovative creations, creating a flavorful and artistic culinary journey. From grilled oysters enhanced with bone marrow and uni butter to the celebrated A5 ribeye inspired by “pan con bistec,” Ariete’s menu showcases Beltran’s culinary expertise.

This Michelin star restaurant features a chic indoor dining room as well as a relaxed outdoor patio that is perfect for those famous sunny Miami days. Many of its dishes are made from locally-sourced ingredients and fresh produce to ensure a premium tasting experience. Guests have the option to enjoy Ariete’s cuisine through a tasting menu or by ordering a la carte.

Ariete in Coconut Grove is a must-visit for foodies who appreciate creative combinations and exquisite twists on classic French and New American fare. Those dining for the first time should order the tasting menu to get a full experience of the chef’s talent. A signature dish, the ‘orange’, is a delicious artful indulgence with creamy pâté that resembles an orange.

With its dim, intimate interior and charming outdoor courtyard, it’s no wonder chef Michael Beltran’s Ariete is a date-night go-to. This Michelin-starred restaurant has a chic farmhouse vibe, and the food is next-level. Plan to share just about everything, including the wood-grilled oysters and the signature Chug Burger, which is one of the best in the city.

Ariete, a new restaurant in Coconut Grove, has announced plans to open a location near the beach for brunch and dinner. Originally, the restaurant planned to open in Little Havana, in the former Duke Bistro space on Calle Ocho. The new Coconut Grove location will feature an indoor and outdoor dining area, as well as a private dining room for special events.

Changing seasonal menus is a staple at this Coconut Grove gem. Ariete incorporates locally sourced ingredients into every dish, so you can bet its brunch menu will be nothing short of delicious. Start off with the Rosemary Parmesan Biscuits and make your way to the Cuban Benny as your main dish, then finish it all off with the Apple Pie Bread Pudding.

The Ariete menu is inspired by Executive Chef & owner Michael Beltran’s Miami roots, Cuban-American heritage & French culinary training. Enjoy the intimate and pleasant covered terrace shaded by lush nature known to Coconut Grove. Their popular brunch dish is the Guava Pancake: Redland guava, cream cheese crema, coffee crumble, and powdered sugar.

Ariete is a hip spot located in Coconut Grove that serves progressive American fare & classic cocktails in a farmhouse setting. Check out the Carrot Cake Waffles here that makes the best out of both cake and waffles. The waffles here are drizzled with cinnamon sugar, sweet cream cheese, and spiced currant syrup which gives a unique taste.

Ariete can be found on the quieter end of Coconut Grove directly on Main Highway. Grab a seat under its tree draped patio, and forget the hustle and bustle of Miami for a few hours. The menu features ample sized portions where diners at one table could be eating anything as high-end as foie gras or as Miami classic as a frita.

Ariete received one star for its modern American fare and classic cocktails served in a farmhouse-style atmosphere. The Ariete Experience is inspired by Executive Chef & owner Michael Beltran’s Miami roots, Cuban-American heritage & French culinary training. 3540 Main Hwy, Coconut Grove, FL; click here to book a reservation.

Neighborhood: Coconut Grove Address: 3540 Main Hwy Cuisine: New AmericanBook your table: HEREBrunch hours: Saturday & Sunday 10 am – 3 pm. Ariete is always a good idea for groups, with an inviting atmosphere and a diverse, ever-changing menu. Brunch appetizers range from Honey & Thyme Biscuits to Osetra Caviar.

This Coconut Grove eatery's atmosphere can be chic or relaxed, depending on what experience you're looking for. If you're more up for the relaxed vibe, slip on some flip-flops and grab a table on the shaded outdoor patio. The food on the patio is just as impressive as in the more upscale interior dining room.

Ariete, a new American restaurant in Coconut Grove, combines classic cuisine with modern amenities. Chef Michael Beltran draws inspiration from his Cuban and French roots, creating an exciting menu that leaves diners spoilt for choice for you in one of the best themed restaurants in Miami.

Ariete, helmed by Chef Michael Beltran, masterfully blends French technique with Cuban flavors. The result is beautifully crafted dishes that boast bold and unforgettable flavors. One standout dish is the Canard à la Presse, a succulent 14-day dry-aged duck glazed with guarapo and honey.

Cuban American chef Michael Beltran grew up in Little Havana on his Cuban exile family’s cuisine—his grandparents worked at a bakery called Ariete—and honed his skills in the kitchens of the Floribbean pioneers who put the Miami food scene on the map: namely Chefs Norman van Aken and…

Ariete, in Coconut Grove, is a one-Michelin-star restaurant that offers a mix of American and French cuisine with a twist. Chef Michael Beltran, who has Cuban roots, blends his heritage into the dishes, making for a unique dining experience. The restaurant has a cozy yet classy vibe.

It serves brunch, lunch and dinner, and offers two tasting menus and a la carte items. The first course is the wahoo, green tomato and cucumber; the second course is crispy duck confit with guava maple and Sam's biscuit. Dessert is a chocolate creme brulee with candy cap mushrooms.

With a dark, private setting and low-slung ceilings to keep things intimate, this Coconut Grove restaurant exudes romance. At Ariete, the menu is built on sharing. And there is an option to splurge on an exclusive dining experience in a private room known as La Cava.

Head to Ariete in Coconut Grove to indulge in their edgier take on traditional flan—but what are the genius ingredients?. Candy cap mushrooms, sambuca cream, and coffee crumble. It's a good thing ace Chef Michael Beltran doesn't quite color inside the lines.

One Michelin Starred Miami restaurants include Ariete, Boia De, Cote, El Cielo, EntreNos, Hiden, Le Jardinier, Los Felix, Ogawa, Shingo, Stubborn Seed, the Surf Club Restaurant, and Tambourine Room.

Chef Michael Beltran, who has three restaurants in Coconut Grove, also received a Michelin Star for his stepped-up, Cuban-inspired popular eatery known as Ariete. He says it means everything.

Chef Michael Beltran fuses French and Cuban cuisine at Ariete, his first Michelin-starred restaurant. It’s one of four restaurants that uses a traditional French duck press technique.

3540 Main Hwy, Coconut Grove, FL 33133Phone: 786-615-3747 Visit Website. View this post on Instagram. A post shared by Ariete (@arietemiami)