From Argentinian grill-master Francis Mallmann, Los Fuegos in the Faena Miami Beach hotel centers around wood-fire cooking. Mallmann’s contemporary asado transforms a traditional Argentine barbecue into a sophisticated dining experience packed with sweetbreads, skirt steak, rib eye and chorizo drizzled in the restaurant’s signature aioli sauce infused with garlic and olive oil. Try this: On Sundays, follow the smoky scent of the poolside asado to indulge in a three-course meal prepared in the traditional Patagonian fire dome.

There’s nothing subtle about either Francis Mallmann or the Faena Hotel, so it only makes sense the two would join forces to create the most ornate steakhouse in the city. The lush, red- and leopard-print dining room provides an ideal setting from which to indulge in Argentine steaks teeming with smoky goodness. Mallman leans on his culinary expertise as much as he does the quality of the meat he curates, where offerings delve into Snapper a la Plancha, Roasted Cauliflower, and Eggplant Milanese.

Though award-winning Argentine chef Francis Mallmann may be a familiar face and name to American diners, Los Fuegos marks his first foray outside of his native South America. Which is kind of a big deal. A master of live fire cooking, Mallmann is known for his love of charred meats and fish, which here includes a Mediterranean branzino with beet and sesame cream and quinoa salad, and a skirt steak “a la Parrilla” with a chimichurri sauce.

Restaurant, Argentina, $$$ Live-fire cooking is the main attraction at Francis Mallmann’s only restaurant outside of South America. Flames crackle and spit in the open kitchen, letting guests in on a piece of the action. Hand-crimped empanadas emerge golden brown from the oven, undeniably tinged by fire; pizza and cauliflower are blackened and crisped-up; and even potato gnocchi arises plump and smokey after a quick dip in the oven.

Dining at Los Fuegos by Francis Mallmann (the famed Argentinian chef and parrilla grillmaster) is also an excuse to visit the over-the-top Faena Hotel Miami Beach. The hotel's interior drips with gold, red velvet, animal prints and contemporary art – and Mallmann's open-fire cooking is the perfect fit for the dramatic scenery. Opt for the prime ribeye à la parrilla with chimichurri and a crispy domino potato.

Theatrical” barely begins to describe the scale and style of Francis Mallman’s restaurant set inside the FAENA Hotel. Much like the hotel itself, the director of "Moulin Rouge" is responsible for such décor elements. Known for open-fire cooking, Chef Mallman is not outmatched by the room’s design, nor the spacious patio's, shielded from the sun by a batik-style red-and-white canopy.

Argentine grill master Francis Mallmann chose Miami Beach as the location for his first restaurant outside of South America and it’s easy to see why. Looking good is the currency here and Los Fuegos, the swankiest steakhouse in town, with an interior from Oscar-winning production designer Catherine Martin and a celebrity crowd to match, fits in perfectly. For a total meat feast, bring your friends on a Sunday and share the meat parrillada, a curated offering of prime steak, blood sausage, and lamb lovingly prepared with traditional open-fire cooking methods straight from the South American pampas.

Argentine chef Francis Mallman is widely acclaimed as one of the world's foremost grill masters, and his restaurant 'Los Fuegos,' located in the luxurious Faena Miami Beach Hotel, showcases a succesful culinary formula centered around the art of cooking with 'fuego,' or fire in English. This Latin American restaurant in Miami Beach offers a genuine Argentine 'asado' experience. For first-timers, you can expect the most flavorful steaks, grilled to perfection in the outdoor barbecue at 'Los Fuegos,' the only restaurant of the James Beard Award-winning chef in the U.S.

Located within the Faena Miami Beach, Los Fuegos by Francis Mallmann, by award-winning Argentine grillmaster Francis Mallmann, offers guests a modern take on traditional barbecue. Featuring an open-fire kitchen and a focus on locally sourced ingredients, this vibrant dining destination blends the expert touch of a gaucho with rustic, theatrical plating. While enjoying a meal at Los Fuegos, guests can peer into The Living Room – the luxurious nightlife bar and lounge inspired by the glitz and glamour of 1950s Miami Beach.

Argentinian grill-master Francis Mallmann may have restaurants all over Argentina, Uruguay, and even France, but there’s only one stateside and you have to travel to Faena in Miami for his South American asado experience. Take one look at their ‘gram and you’ll get why Los Fuegos is touted for being one of the leading restaurants in the city. He strings whole chickens, pineapples, and steaks over an open fire with circus-level precision (and presentation) to create the most mouthwatering parrilladas you’ll ever have.

Details: Located within the Faena Miami Beach, Los Fuegos, by award-winning Argentine grillmaster Francis Mallmann, offers guests a modern take on traditional barbecue. Featuring an open-fire kitchen and a focus on locally sourced ingredients, this vibrant dining destination blends the expert touch of a gaucho with rustic, theatrical plating. While enjoying a meal at Los Fuegos, guests can peer into The Living Room - the luxurious nightlife bar and lounge inspired by the glitz and glamour of 1950s Miami Beach.

What we liked: The flagship restaurant of the ever-glitzy Faena is on the Michelin Guide for a reason. Inside the flamboyantly decorated dining room, awash in cheetah print, red leather and gold accents galore, is an Argentinean steakhouse concept that translates well to the truncated Miami Spice menu. For starters, don’t miss the snapper crudo, which elevates the fresh fish with an almond cream drizzled in basil oil — a mesmerizing (and delicious) dish.

Fire is an integral part of Argentines' identity, and their many ways of cooking with wood are elevated at Francis Mallmann's restaurant inside the Faena Hotel. With lush furnishings and cinematic ambiance, Los Fuegos is one of the most photogenic establishments in town, but it's the food that earns its high ratings. Opt for the alfresco dining experience, and will get a VIP seat to the action in the fire kitchen, equipped with a custom-built oven.

If you ever get a craving for flame-fired churrasco and you’re dying to share your love of expertly grilled steak with your guests, Los Fuegos is the spot!. Located at the Faena Hotel in Miami Beach, Los Fuegos is Argentinian seafood, steak, and live-fire cooking!. Head chef and grillmaster Francis Mallmann creates a contemporary asado experience using local ingredients for his savory dishes and they are to die for!

Located inside Faena, which is already a stunning hotel with its gold-painted ceilings and flashy murals, Los Fuegos dazzles from the moment you walk in. Draped in splashes of gold, crimson and cheetah print seats and massive chandeliers that light up the dining room, it’s quite the sight to see whilst the aroma of open-fire asado delights your senses. Where: 3201 Collins Ave, Miami Beach, FL 33140

We could write a whole book about the prestigious Francis Mallmann, but here it is important to advise you that if you visit Miami, you have the chance to live and experience one of the most acclaimed cuisines in the art of eating. From Miami Beach you will be transported directly to Argentina's Patagonia, by the hand of one of the most outstanding chefs in the world. Born out of a passion for ...

It's now got a great one with Francis Mallmann's Los Fuegos, in the incredibly luxe Faena Hotel on Miami Beach. Like Gaston Acurio with La Mar, he's taking the flavors and dishes of his home country, and serving the best examples of them I've ever tasted in Miami, from the wood-oven baked empanadas to the grilled sweetbreads to the melting-soft morcilla on his parrillada.6

The renowned Argentinian steakhouse by Chef Francis Mallman is also located in the Faena. He is one of South America’s most celebrated chefs, originally trained in France at traditional fine dining restaurants before returning home to discover his love of open-fire cooking—this traditional fire kitchen was custom designed for the chef’s needs.

To find the best lunch in Miami, look no further than Los Fuegos by Frances Mallman. Frances Mallman is an award-winning Argentinian chef, known for his experience cooking in open-fire kitchens. He brings this passion to life at Los Fuegos to create one of the best restaurants in Miami Beach for an engaging culinary experience.

Faena Miami Beach’s high-end Argentinian steakhouse by chef and grillmaster ​​Francis Mallmann offers guests a modern take on traditional barbecue. Diners can indulge in roasted and grilled cuts of meat with seasonings, herbs, spices and sauces, Argentinian-style. 3201 Collins Ave., Miami Beach, @ losfuegosfaena

Add some fire to your Sunday with the “Asado Buffet Brunch” at Los Fuegos, located inside the luxurious, Faena Miami Beach. An “asado” is an open-fire barbecue; traditionally it's at the center of every major social event in Argentina. The restaurant is home to grill master Francis Mallmann.

For South American inspired food in a beautiful setting, head to the Faena hotel. Start with drinks at Living Room (right next door) and then sit inside for dinner at Los Fuegos. My favorites are the Wood Fired Artichokes, the Branzino, and the Roasted Cauliflower.

Mallmann, Argentina’s most famous chef, is known for live fire cooking, a Patagonian method of barbecue. He’s bringing the heat to Miami Beach with this exquisitely elegant (even with the leopard print booths), culinarily theatrical, Michelin-anointed restaurant.

It would be best if you came here to taste the dishes by the celebrity chef Francis Mallmann. He is trained in serving traditional open-fire cooking. You will not get a restaurant like this in an urban environment.

Las Fuegos by Frances Mallman is the place to go for the greatest meal in Miami. Award-winning Argentine chef Frances Mallman is renowned for his delicious dishes. At Los Fuegos he puts this enthusiasm to live.

Born from a passion for the ancient art of South American live-fire cooking, Argentine grillmaster Francis Mallmann creates a contemporary asado experience with an open-fire kitchen, local ingredients

3201 Collins Ave, Miami Beach, FL 33140, United StatesPhone: 786-655-5600 Visit Website. View this post on Instagram. A post shared by Los Fuegos By Francis Mallmann (@losfuegosfaena)

Located at the Faena; grilled meats and fish prepared in Argentinian asado style; go to The Living Room or Saxony Bar for drinks after dinner.