There’s an arty, cool feel to KYU that strikes you even before you enter (look out for the eye-popping mural outside). Inside, the design is industrial with polished concrete and exposed beams while also feeling intimate with wooden bookcases featuring weathered cookbooks and set to a soundtrack of old-school hip hop and funk. While you’re most likely to hear KYU described as a contemporary Asian restaurant, that feels too simplistic.

Where else can you go but home for the perfect old-school tall slice of coconut cake?. KYU in Wynwood for the restaurant’s signature dessert made using chef/co-owner Michael Lewis’s mom’s family recipe. A towering slice of alternating layers of fluffy coconut cake and creamy coconut frosting is finished off with a generous sprinkling of coconut flakes and served with a side of fresh coconut ice cream placed on a bed of—what else?

Foodies and locavores love this eco-minded restaurant in the heart of Wynwood, which plants five trees for every tree burned in its Japanese wood-fired grill. The Asian-inspired, small-plates menu wows through creative dishes such as the epic roasted cauliflower with goat cheese and shishito-herb vinaigrette and sizzling Thai fried-rice stone pot with king crab.

WynwoodSometimes, you just need a little time away to rediscover who you really are. Such is the case with KYU, whose 18-month hiatus after an unfortunate water main break allowed it to come back even better. The new space looks much like the old, and you’ll still find arguably the best fried chicken in Miami on the menu.

Wynwood, a trendy Miami neighborhood, is home to Kyu, a sustainability-minded restaurant with Asian-inspired dishes cooked on a wood-fired grill. Try the crispy pork belly buns, whole roasted cauliflower with goat cheese, shishito-herb vinaigrette, myoga and shiso and baby bok choy with toasted garlic, chili and lemon.

KYU is modern Asian with a Miami flair, hidden away in trendy Wynwood. The menu is diverse, but fan favorites emerge from the wood-fired grill. (The eatery is also eco-conscious: "For every tree we burn, we replant five," their menu assures patrons.) Terrace dining available; reservations recommended.

At Kyu, Chef Michael Lewis seamlessly fuses Asian flavors with Southern barbecue technique in a way that's both exciting and accessible, like in a whole short rib marinated Korean kalbi style with sweet soy and garlic, but then smoked low and slow like like a Texas pitmaster would do. Other dishes, especially smaller plates, show the razor-honed balance of salt, acid and spice that he developed cooking with Jean-Georges Vongerichten. This is food made with some real attention to detail, but served in a way that's relaxed and unfussy.

Whether you arrive for lunch, happy hour or dinner, expect this Wynwood hot-spot to be jumping with energy. Serving a diverse menu of beautifully executed pan-Asian, wood-fired cuisine, KYU is the kind of place where you’ll want to order one of everything. Some of the must-have dishes meant for sharing include a huge slab of roasted cauliflower drenched in shishito-herb vinaigrette and goat cheese; a hot pot of Thai fried rice crowned with an egg; kicked-up Korean fried chicken; and pillowy buns stuffed with crunchy soft-shell crab.

KYU was influenced by its well traveled team and Japanese cooking, specifically the wood-fired grilling discipline known as yakiniku, to offer a rich interpretation of Asian cuisine. This award-winning restaurant is not just located in Miami, either— you’ll find locations in New York and Mexico City as well as Las Vegas, Los Angeles, and London in the near future!. On the menu you’ll find expertly grilled umami dishes, smoke-roasted short ribs, fish and vegetable entrees, hamachi Crudo, pork belly baos, and Thai fried rice.

The scene: Following the mantra “wabi-sabi” (the art of finding perfection in imperfection), KYU Miami is a modern Asian-inspired restaurant with rustic-industrial digs. The creative, artistic energy washes over you as soon as you step through the door and will stay with you long after your final bite. Rugged concrete walls, wooden and metal accents, and a huge open kitchen combine to give the place an urban loft-like feel, making KYU Miami the ideal place to catch up with friends over some stellar eats.

Miami’s popular modern Asian restaurant, Kyu, officially reopened in Wynwood with a fully renovated dining area and its classic roasted cauliflower. In 2022, when Wynwood lost Kyu, the strip along NW 25th Street wasn’t quite the same. First opened in 2016, the pan-Asian, wood-fired restaurant led by executive chef and Eleven Madison Park alum Christopher Arellanes shuttered for more than two years after storms caused severe damage.

Address: 251 NW 25th StNeighborhood: WynwoodWhat to order: Krunchy kale; grilled octopus with hearts of palm ceviche, and red onion; corvina with brown butter, white miso, and pickled myoga slaw.Cuisine: Asian. This OG spot is situated in the heart of Miami’s very own Art district. If you have walked the streets of Wynwood and have been entranced by the smell of Wood-fire, then this is the spot your nose is guiding you.

Founded in 2016 in Miami, FL, KYU is a staple of its creative and eclectic Wynwood neighborhood. Considered one of the best restaurants in America, the Asian-inspired wood-fired restaurant has received a number of accolades since its inception. True to its original Japanese yakiniku wood-fired grilling methods, KYU's signature dishes include smoked wagyu beef brisket, whole roasted cauliflower wit...

KYU Miami is a culinary adventure that fuses Asian and Latin flavors into a harmonious symphony of taste. Their lunch menu offers a diverse selection of dishes, including succulent grilled meats, aromatic curries, and refreshing salads. Indulge in their flavorful chicken Katsu, served with a tangy yuzu sauce, or the tender ropa vieja, slow-cooked beef braised in a rich tomato sauce.

KYU, located in the trendy Wynwood neighborhood, is an Asian-inspired restaurant that has quickly become a favorite among locals. The restaurant features a wood-fired Asian grill, giving a unique flavor to their dishes. Their commitment to sustainability is evident in their use of locally-sourced and environmentally-conscious ingredients.

Wynwood’s favorite Asian hotspot is back and better than ever!. KYU reopens its doors with a stunning refresh, transforming their 4,000-square-foot space into a haven of industrial-chic warmth. Award-winning designer Mark Alan Diaz has added a touch of cozy luxury with honey-hued accents, rich leather textures, and sleek metal finishes.

This fun and lively spot is a standout for its imaginative dishes and great atmosphere. The Miami location is open for lunch, brunch and dinner. This place is a treat with some of the most incredible Korean fried chicken, Wagyu beef brisket with black shichimi pepper, smoke bone marrow and a Chef’s Tasting Menu that is on another level.

We ended up here on a total whim in the midst of a heavy Thursday night rainstorm and were so happy that we did. Kyu is large, vibrant and delivers excellent Asian inspired food. Don’t miss the crispy spicy hamachi tartare, the grilled octopus with hearts of palm or the Thai fried rice stone pot with crab and fried egg.

One highly recommended Asian Fusion restaurant in Miami is KYU. Located in the Wynwood Arts District, KYU serves up delicious Japanese and Korean-inspired dishes with a unique twist. According to online reviews, locals love this restaurant for its creative menu, excellent service, and trendy atmosphere.

Make reservations well in advance and order the Korean fried chicken and hot pot. Later in the evening it can get a little loud, so if you’re with older people who complain about loud restaurants, go early. Finish the night off by getting ice cream at Salt & Straw next door.

KYU has become one of the best Asian-style restaurants in the city. Between their Korean fried chicken and the Roasted Cauliflower, you will leave the meal overly satisfied…but not without dessert, of course!. Before taking off, you must try their coconut cake.

From the moment I stepped foot into KYU Miami, I knew I was in for a treat. This place is definitely one of the best Korean restaurants in the entire city. The first thing that caught my attention was the fresh and rich aroma that filled the air.

KYU’s KFC (Korean Fried Chicken) is one of the top items at KYU. Crispy and fried Japanese barbecue-style inside a wood-fired grill and served on a bed of braised spinach and a sweet and spicy red chili butter this is a sure-fire winner.

Or try the Asian-fusion cuisine at Kyu, Wynwood keeps going strong after dark, and some of Miami’s favorite nightlife venues are found here. For craft beer nerds, J. Wakefield and Concrete Beach make some of the city’s best local brews.

- Rating: 4.4/5 (1953 reviews)- Price level: $$$- Address: 251 Northwest 25th St. Miami, Florida - Categories: Asian Fusion- Read more on Yelp. You may also like: Most expensive homes for sale in Miami

When you want to treat yourself to a nice meal, hit up KYU in Wynwood for amazing Japanese food. The swanky vibe will lure you in and the steamed buns will have you never wanting to leave.

There’s nothing like a classic, and KYU’s Coconut Cake (which follows a recipe passed down by Michael Lewis’ mother) is a cult favorite here in Miami — no filter necessary.

This place quickly stole hearts, garnering accolades like TIME Magazine’s “Best Restaurant in Florida” and making waves in the international culinary scene.