Those of us who grew up in South Florida or have called it home for a while know it as the place where the family celebrated everything from birthdays to a little league game without an error, and we’re glad to report it’s just as good as you remember from your drunk uncle’s engagement party. Many people come here for the crab claws, which makes sense considering they invented the dish—but the fried chicken and burger are also worthy of a trip out to South Beach, as is the seemingly never-ending air of celebration in Joe’s dining room. Try this: An order of fried chicken as your appetizer—a hot tip we recently got from the fourth-generation Joe's CEO, Stephen Sawitz.

Fun fact: Joe’s Stone Crab is the only real-life Miami restaurant to ever rate a mention on The Golden Girls. That alone puts it in the Miami culinary hall of fame, but with stone crab claws that still draw hours-long lines 109 years after opening, it’s clearly the big daddy of Miami’s old-school eateries. Though sticking around to experience the white jacket, fine dining ambience is always worth the wait, grabbing a fried chicken and a Key Lime Pie from Joe’s take-away next door isn’t much of a falloff.

You’ve got to offer more than just great marketing skills if you want to stick around for more than a century, and Joe’s is the real deal. But there’s a catch (no pun intended): stone crab season runs from mid-October to mid-May, so your window for giving them a try is only open half the year. If it is, and if you manage to live through the wait to be seated, you’d better make sure that someone at the table orders them.

Restaurant, Seafood, American, $$ A trip to Miami would not be complete without savouring the seafood flavours of Joe’s Stone Crab Restaurant. Arguably the most famous seafood restaurant in Miami, Joe’s Stone Crab has been a family-owned and operated seafood provider for over 100 years. The wait staff are impeccable and the dining is first class, which is why Joe’s Stone Crab has become a Miami institution.

The price of Joe’s stone crabs have been giving dads something to complain about on the car ride home for over a hundred years. And this South Beach spot is still a classic, still expensive, and still a great place to get minor revenge on pops for finally making you pay for your own car insurance. Just know that stone crab season is October 15 through May 1, so plan your dinner in that window.

Joe's, an old-time Miami Beach institution since 1913, is famous for stone crabs, a local delicacy that can often cost more than $50 a plate. So what is it doing on a budget dining list?. Scan the menu closely, and you'll find something that may not have changed since 1913: fried chicken, a half of a bird, for only $5.95.

Established in 1913, Joe's Stone Crab is the most historic restaurant on Miami Beach. It's beloved for its old-world, white tablecloth style and for its local stone crabs, which are in season mid-October to mid-May. Make stone crabs the focal point of your meal and order plenty of sides to complement them.

In South Beach's decidedly new-money scene, the stately Joe's Stone Crab is an old-school testament to good food and good service. Stone crabs, served with legendary mustard sauce, crispy hash browns, and creamed spinach, remain the staple at South Beach's most storied restaurant (which dates from 1913).

Since 1913, Joe's has delivered stone crab claws with a simple yet oh-so-tasty chilled mustard sauce. They're so good that Bobby called them his obsession on The Best Thing I Ever Ate. For a tangy finale, try Joe's Original Homemade Key Lime Pie.

By 1913, the same year Joe of the famed Joe’s Stone Crab kicked off his career, people like the Lummus brothers were buying up plots of land. And on March 26, 1915, the mentioned parties got together and incorporated the Town of Miami Beach.

The New England clam chowder was delicious. It was buttery, creamy, and seasoned with herbs that complimented the soup ingredients. The Old Bay fries were hot and crispy. We split the crab sampler, which was the perfect amount of crab for 2. Everything was very tasty, but seemed a bit underseasoned for my tastes. I tend to prefer more aggressive seasoning when it comes to seafood, especially when Old Bay is involved. Our server was very attentive, bringing us fresh butter without us having to ask. It seemed like it was only our server and the chef. They managed the dining room and takeout orders well... I will be returning to The Original Crab House for their affordably priced, yummy seafood.

Miami is renowned for its seafood options, and Joe’s Stone Crab is without doubt among the best-known restaurants in town, so for fans of everything from the sea, this is a place that simply can’t be missed. Joe’s has now been open for over a century, and in that time, this iconic restaurant has become part of the very fabric of the city. Back when they first started serving stone crabs here, nobody even knew you could eat them, but nowadays people come from far and wide just to sample this local delicacy that’s become so inextricably linked with Miami – and with Joe’s.

Nestled near the vibrant attractions of Miami Beach, Joe's Stone Crab is a renowned dining spot offering an exquisite seafood experience. Known for its mouthwatering signature stone crab claws, this restaurant provides a high-quality culinary adventure that will delight tourists seeking authentic local flavors. Situated in close proximity to popular landmarks like Lincoln Road and the Art Deco Historic District, Joe's Stone Crab is a must-visit destination for those looking to savor fresh and locally sourced ingredients in an inviting atmosphere.

But often overlooked is the consistently good food, the truly professional service, the free parking, the surprising value (except the crabs, which are an extravagance wherever you find them), and the dining room's stately ambiance. Visit and you'll find tuxedoed waiters whirling through the dining rooms with oval trays held high above their heads while the buzz of diners subtly tinges the air like the intangible gathering of ions before a thunderstorm. Yet you'd be hard-pressed to find such a large space that's as cozy as this one.

Of course, all-American classics still shine and no visit to Miami is complete without lunch at Joe’s Stone Crab (11 Washington Avenue). This Miami institution discovered the tasty crab more than 100 years ago, and you can still crack into piles of claws at its iconic South Beach location. For more excellent seafood and waterfront views, grab a table at least one week in advance at Amara at Paraiso (3101 NE 7th Avenue), a popular spot run by Michael Schwartz, the James Beard Award-winning chef.

Joe’s Stone Crab – If you’re a lover of East Coast seafood, you’ll find yourself right at home in Joe’s Stone Crab. For over 100 years (since 1913), this restaurant has served stone crab (local) and regional seafood in simple dishes that will make your heart sing. The atmosphere of the venue is laid back and comfortable, and there’s a “no reservation” policy that means you’ll end up waiting for a table at the always-busy eatery—but it’s so worth it to get a taste of Florida’s greatest seafood.

If the stone crab is in season when you're in Miami next (or even if it's not), head to this restaurant for a tried-and-true seafood menu. Indeed, one of Joe's Stone Crab's claims to fame is that its original owner practically discovered how to cook stone crabs, which are plentiful in the waters around Miami Beach. Joe Weiss, the restaurant's original owner and namesake, is said to have grabbed a bunch of the crustaceans, tossed them in boiling water, and went from there.

Steeped in tradition and reputed as South Florida’s most famous restaurant, the legendary Joe’s Stone Crab has been around since 1913. It started off as a small lunch counter (seven/eight tables) set up on the front porch of the house overlooking the beach, before Miami Beach was even a city. Initially, they served snapper, pompano, mackerel, and some meat dishes, and it wasn't until 1921 that the stone crabs came into play.

For over 100 years Joe’s Stone Crab restaurant has been luring people from all over the world. This could be thanks to its superb fish menu or delicious New York strip steaks, but – who are we kidding – the main draw lies firmly with the hard-shelled stone crab claws. Though these huge delights are only in season from October through May, Joe’s Stone Crab serves them until August thanks to a tried-and-tested storage process.

Taking over the iconic Prime Fish and former Nemo Restaurant space at 100 Collins Ave. — right next door to Maman and around the corner from Carbone and Joe’s Stone Crab — this sixth location marks a significant milestone in MOTEK’s growth since opening in 2020, offering a vibrant culinary experience enriched by consulting Chef Hmodi Okala, known for his MasterChef Israel appearances and expertise in Middle Eastern cuisines.

Joe’s Stone Crab is Miami Beach’s ultimate destination for Florida stone crab. Opening its doors more than 100 years ago, the seafood eatery is credited for popularizing the savory crustacean. Joe’s accolades include being named the most popular restaurant in all of Florida in 2017 by People Food and Zagat, and attracting celebrities like Elton John, Bill Murray, Matt Damon, Al Capone, and The Rolling Stones to its tables.

A Miami institution since 1913, Joe’s Stone Crab has earned a reputation for serving the freshest and most delectable stone crabs in the city. This iconic seafood restaurant offers a classic lunch menu that features their signature stone crab claws, served simply with drawn butter and lemon. Complement your meal with their creamy coleslaw, crispy French fries, and a slice of their legendary Key lime pie.

First opened in 1913, Joe's Stone Crab is a Miami icon, says Fittipaldi. "It's Miami's most famous restaurant," he says of the swanky, old school seafood establishment – most famous for its platters of chilled stone crab claws. Enjoy the stone crabs with a side of hashed brown and creamed spinach, and cap off the meal with a fat slice of creamy, tangy Key Lime pie – the classic Floridian dessert.

Joe’s Stone Crab** is one of those stately institutions that will not rest on its laurels. Nearly a century after Joe first opened his doors at the tip of South Beach, the stone crab claws, served cracked and with drawn butter or mayo, are still fresh and flavorful and taste like nothing else. Likewise, the sides of hash browns and cole slaw, just like Joe liked ‘em, are still the way to go.

The best is no doubt Joe's Stone Crab. It's an institution in this city. There's something about the ambiance that just makes the food taste better. Plus, the service is top notch and the quality of the seafood is second to none. We don't have a classic steakhouse in Miami, but Joe's gives you that old-school feeling in just the same way." – Giorgio Rapicavoli, chef-owner of Glass & Vine

One of the iconic Miami food places is Joe’s Stone Crab, and you need to eat at Joe’s. They serve all of the classic seafood dishes from this area, like coconut shrimp and conch fritters, and their specialty is stone crab. However, we are talking about Father’s Day, which is in the middle of June, and the stone crab season ended almost two months prior, so you’re not ordering these.

This 100-year-old restaurant is an institution and thought to have started the stone crab craze that captures Miami to this day — and still exudes a classic elegance not found in many restaurants nowadays. Ordering the namesake stone crabs is a must. They're served with a mustard sauce that is a legend in its own right, but stone crabs aren't the only notable item on the menu.

Joe’s Stone Crab is one of those places that you have to visit at least once in your life in order to become a true Miamian. Established as a lunch counter in 1913 before Miami Beach even became a city, Joe’s is open seasonally between October and April and serves legendary stone crabs as well as fine seafood and assorted platters. Dine inside or out in their courtyard patio.

If you go to Miami and don’t go to Joe’s Stone Crab, you missed the assignment. The iconic eatery dates back to 1913 when owners Joe and his wife Jennie used to serve their famed stone crab claws to guests on their front porch. It’s since evolved into the most famous restaurant in Miami (still with the old-school vibes, but more upscale) and their stone crab can’t be beaten.

For over 100 years, Joe’s has served a seafood-based romantic, including the titular stone crabs. People can also enjoy the decadent Take Away menu that includes all of Joes’s signature items, including stone crabs, hash browns, cole slaw and the decadent key lime pie. Guests can also enjoy specialty dishes, including fried chicken, lobster rolls, a lobster reuben and more.

Joe’s Stone Crab is a seafood restaurant that has been around for over a century. It’s not only loved by locals, but has also attracted many celebrities to dine here. According to Forbes, celebrities like Elton John, Barbra Streisand, and Tom Cruise have all made the trek here, which makes Joe’s Stone Crab, one of the more well-known and best restaurants in South Beach.

No list of top Miami dining experiences is complete without mentioning Joe’s Stone Crab. A Miami institution, Joe’s serves up the finest stone crabs and seafood in an elegant and historical setting. During Halloween, Joe’s adds a touch of seasonal flair to their menu, making it the perfect place to indulge in a seafood feast before or after your Halloween festivities.

Joe’s Stone Crab is also a seafood institution in Miami, with a legacy stretching back to 1913 when this go-to hotspot was just a beach shack. Nowadays, it’s one of the city’s finest spots for enjoying fresh crab and other delicious delicacies. The meat of the crab is both tender and succulent, complemented by the incredible sauces that enhance those iconic flavors.

In fact, they say you haven't truly visited South Florida until you've been to Joe's. Stick out the lengthy wait, and you'll be amply rewarded with some of the best stone crab known to man, mouthwatering sides like hash browns and creamed spinach, plus desserts like the phenomenal key lime pie. Joe's is open full hours during stone crab season (October to May).

The restaurant has been open since the 1920s when Joe, who suffered from asthma, and Jennie Weiss, both Hungarian, left New York. The restaurant has remained in the family, and the following generations stayed at the wheel. At Joe’s Stone Crab, the house specialty is crab claws with a delicious sauce, but these are only served in season, from October to May.

Another popular option for seafood in Miami is the Florida stone crab, a pricey piece of seafood that’s often served with mustard sauce. Joe’s Stone Crab specializes in the shellfish, as you may have guessed by the name, and is practically an institution in South Beach. Founded in 1913, Joe’s has been serving the who’s who of the country for over a century.

Located in downtown Miami, Joe’s Stone Crab is a bustling seafood haven renowned for its stone crabs, considered among the city’s best. While the stone crabs steal the spotlight, the menu also showcases a variety of other seafood delights, including crab cakes and coconut shrimp. Joe’s Stone Crab promises a dining experience that goes beyond the ordinary.

There probably isn’t a classic dessert more beloved by Miamians than the key lime pie at Joe’s Stone Crab. Featured on numerous lists and even an episode of Giada’s Weekend Getaways on the Food Network, this pie is famous even beyond the 305. And while some would contest getting key lime pie outside of the keys, for Joe’s, anyone would make the exception.

For the best of the seafood restaurants in Miami Beach, head to the classic Joe’s Stone Crab. Joe’s Stone Crab began in 1913 when Joe Weiss began selling fish sandwiches on the beach in Miami, years before Miami Beach was an established city. The restaurant is still run by the family of Joe Weiss, and considers all of its employees to be extended family.

While insiders debate about the loaded handshake that might transport savvy diners to the front of the line, we find it’s best to visit at lunch or early evening to sample the coveted claws, crisp fried chicken, onion-filled Lyonnaise potatoes, steamy clam chowder and chilled Key Lime Pie that have made Joe’s Stone Crab a South Beach landmark since 1913.

In a weird way, we can thank Joe Weiss’s asthma back in 1913 for this legendary South-of-Fifth outpost in Miami Beach. Suffering from breathing problems, the Weiss family moved to Florida from New York and opened a lunch counter. A few years later, locals learned that those stone crabs they found in the bay were actually edible, and the rest is history.

No list of seafood restaurants in Miami Beach would be complete without mentioning the iconic Joe’s Stone Crab. A true institution, Joe’s has been serving up delectable stone crab claws and an array of mouthwatering seafood dishes since 1913. Renowned for their fresh catches and warm hospitality, Joe’s Stone Crab is a must-visit for seafood aficionados.

Ring local staple Joe’s Stone Crab for a takeout lunch just down the street; Miami natives know the side dishes are the best things on the menu. Order a few claws, but focus on hashed brown potatoes, famous coleslaw, sweet potato fries, creamed spinach and a slice of Key lime pie if you have room. Dine outside at your picnic tables and enjoy the view.

Whether you’re a resident or visitor, you’ve likely heard of Joe’s Stone Crab. The seafood restaurant in Miami Beach is an institution and it’s appeared in countless city guides and lists. There’s a reason Joe’s has been around for over 100 years, and that reason is quality—high-quality food, high-quality service, and a high-quality experience.

Serving up the best crabs in town, this is one of the best Miami Beach restaurants and it has become something of a legend – which explains the long lines outside. It’s best to visit at lunchtime or early evening to stand the best chance of a table. Try the crab claws or clam chowder and top it all off with a slice of incredible key lime pie.

They’ve been around for over 100 years now, starting out before Miami Beach was a city. They were also the first to serve the delicacy that is the Florida Stone Crab, and they’ve been the best at cooking them ever since. If crab isn’t your thing, they’ve got a bit of everything, from their renowned fried chicken to their famous key lime pie.

Joe’s Stone Crab is a Miami institution renowned for its fresh stone crab claws and classic American seafood dishes served in a relaxed, bustling atmosphere. Celebrities and locals alike flock to this iconic establishment for its consistently excellent cuisine and welcoming ambiance. The good news is – they’ve started taking reservations!

A true Miami Beach institution, Joe’s Stone Crab has been serving its legendary stone crab claws since 1913. Known for its impeccable service and classic seafood dishes, this iconic restaurant remains a favorite among both locals and tourists. Pair your claws with their famous hash browns and key lime pie for the ultimate experience.

Seafood lovers can’t skip a visit to Joe’s Stone Crab, one of the top Miami food attractions. Once you take your first bite of succulent stone crab dipped in butter or mustard sauce, you’ll see why. Founded in Miami Beach in 1913 by a Hungarian couple, Joe’s Stone Crab has been serving up this Florida Keys delicacy for decades.

Joe’s Stone Crab has had a remarkable journey, from its humble beginnings as a simple snack stand in 1913 to its prestigious title as Miami’s premier restaurant. It’s no wonder this iconic South Beach restaurant has become world famous, inspiring admiration and awe. Today, Joe’s is one of the top-selling restaurants in America.

Joe’s Stone Crab is a Miami classic that has been delighting seafood lovers since 1913. Located in the heart of Miami Beach, this iconic restaurant is famous for its stone crab claws, which are a must-try. The atmosphere is bustling and lively, often filled with the chatter of happy diners enjoying their meals.

Joe's Stone Crab, in business since 1913, is a Miami classic. The crab claws are served piled high on a platter with a special mustard-based dipping sauce (and a wooden pallet for cracking), along with sides like creamed spinach and hash browns. For dessert, you can't go wrong with a slice of of Key lime pie.

For more than 100 years, this legendary South Beach restaurant has been the definitive place to feast on massive crustaceans served family style. But no meal here is complete without a slice of the famous key lime pie, which is made fresh daily. 11 Washington Ave., Miami; 305-673-0365 orjoesstonecrab.com

If you were to ask a local which restaurant best represents classic Miami, they would say Joe’s. It’s an institution. The place has been around since 1913 and eating there will transport you to another era—servers wear suit jackets and bow-ties, and the whole thing is like a theatrical performance.

Joe’s Stone Crab is a Miami institution, and the oldest restaurant on this list, serving locals and tourists since 1913. That’s over 100 years of stone crabs and the most glorious fried chicken. We always go for the select-size stone crabs—don’t forget to dip them into the signature mustard sauce.

Another old-school place that's been here for ages and it's still famous is Joe's Stone Crab. This place is iconic, and you will find it in every article that talks about the best seafood in Miami, and there's a reason for that. And the reason is their incredible menu and high-quality ingredients.

Joe’s has been in business (and owned by the same family) for well over 100 years making it a Miami institution. Famous for their stone crab, this place serves up good food without a lot of pretense. In a city where so much is “trendy” “hot” and “of the moment,” this place is old school.

Wednesday’s unforgettable An Evening at Joe’s, featuring epicurean masterpieces from historic Miami seafood restaurant, Joe’s Stone Crab. This incredibly exclusive event hosts 50 VIPs in Jesse’s Room, the famous private space where greats like Al Capone and Frank Sinatra cracked claws.

From humble origins in Joe Weiss’ lunch counter in 1913, this now enormous, retro-feeling classic in southernmost South Beach, run by his descendants like a well-oiled machine, may no longer be the last word in seafood hereabouts. But attention must be paid, as Mrs. Loman would say.…

All Miami day trips deserve a visit to the city’s oldest restaurant, Joe’s Stone Crab. A Miami Beach staple since it opened in 1913, Joe’s usually has a wait, but especially during stone crab season (from Oct 15th–May 15th). Joe’s doesn’t take reservations, but the wait is worth it.

If you ever visit Miami, the first restaurant recommendation you will get is Joes Stone Crab. Theres no doubt that you will have an incredible meal filled with fresh crab claws and fried chicken. But to top it all off, Joes serves up the best key lime pie in the city.

As much a part of the Miami landscape as the sun, Joe's Stone Crab has been here since before their namesake crustacean was even discovered to be edible. Aside from serving the "best Stone Crab in the world," Joe's is also widely-known for their side d...[Learn more]

Of all the restaurants to eat in Miami Beach on this list Joe’s Stone Crab is definitely the most iconic. I am dying to go here and have not yet because they usually have a very long wait and do not take reservations. I hear it is worth it for the stone crabs alone!

Joe’s Stone Crab is one of the oldest and most famous places to eat in Miami. They specialize in Florida Keys stone crab (as the name implies) and are only open seasonally. Hundreds of famous people have eaten there, including literal royalty and former presidents.

Thank the family behind Joe’s every time you nibble on a stone crab. They were the ones who discovered how tasty these little crustaceans are back in 1921 when they threw a couple crabs into boiling water. Before then, no one thought that stone crabs were edible!

A few other iconic places in Miami Beach include: The Art Deco Historic District, Ocean Drive, The Versace Mansion, The Fillmore Theater, The Delano Hotel, The Raleigh Hotel, The New World Center, The Bass Museum, The Romero Britto Gallery, and Joe’s Stone Crab.

Nothing beats fresh Florida seafood, and those light but meaty stone crab claws dipped in mustard sauce easily earn Joe’s a place on the best Miami foods list. Ultra-fresh stone crabs are caught practically in the backyard before making their way to your plate.

The always popular Joe’s Stone Crab opened in 1913 as a small lunch counter on the beach by a guy named, what else, Joe. The joint was popular for its fish sandwiches and fries. If the rest of the name didn’t alert you, the eatery is known for its stone crabs.

An institution since 1913, Joe’s Stone Crab is famous for its fresh seafood, particularly the seasonal stone crab claws. The restaurant also offers classic sides like creamy coleslaw and hashed brown potatoes, making it a beloved spot for locals and tourists.

In Miami Beach since 1913, Joe’s Stone Crab IS your father’s seafood restaurant!. A long-time institution, the family-run business is still thriving after more than 100 years!. Read their history here: About Joe’s – Joe’s Stone Crab (joesstonecrab.com).

11 Washington Avenue Joe’s Stone Crab has been a staple of Miami Beach dining for decades, which is probably the reason it’s so hard to get a table here during the winter season. Of course, those delicious stone crabs also play a part in Joe’s success…

Ranked one of Miami’s most popular eateries, Joe’s Stone Crab is a must visit while you’re in the area. Established in 1913 it’s one of Miami’s most historical restaurants. Make sure to make stone crab the focus of your meal and load up on sides.

If one travels to Miami for the first time, getting a slice of their famous Key Lime Pie is super duper important to experience everything the city has to offer. Trust me, you won’t regret taking a bite of the magical cream and crust of this pie.

Joe’s Stone Crab is a beloved landmark in Miami, loved by families for generations. It’s a child friendly restaurant with a menu that makes kids happy. Besides the famous stone crab, they serve fried chicken and burgers, perfect for picky eaters.

About a century has passed since Joe’s first opened its doors in South of Fifth. You must have the stone crabs since that is why you are at this enormous restaurant, which is a vibe. The place has a fascinating history and a beautiful ambiance.

While the setting suits diverse gatherings, caution is advised for gluten-sensitive guests due to reported serious gluten reaction incidents. Staff knew nothing about celiac and they didn’t have a GF menu. There was option to get.

You haven’t experienced Miami Beach if you have never eaten at Joe’s Stone Crab House. Known all over the country, its history dates back to 1913. Serving a delicious meal, you can have three meals a day at Joe’s Take Away.

11 Washington AvenueMiami Beach, FL 33139(305) 673-0365 Visit Website Social Media Open in Google Maps. Joe’s Stone Crab opened in 1913. It is the biggest buyer of Florida stone crab claws because of its most famous dish.

For over 100 years, Joe’s Stone Crab has been providing South Beach with delectable fresh seafood, namely stone crab. Do yourself and book a table during their open season from October-May and get ready to indulge.

This may be the most well-known and one of most long-standing restaurants in Miami Beach. Founded in 1913, it is older than the city of Miami Beach itself. They don’t take reservations so be prepared to wait.

Best Spot for a Seafood SplurgeJoe's Stone Crab, Washington Avenue, Miami Beach, FL, USA. (Photo by Joe’s Stone Crab). Joe’s is one of the most iconic restaurants in Miami, having been in business since 1952.

Even though Joe’s is closed for the season, and fresh stone crabs don’t reappear until mid-October, Joe’s Takeaway still has their crispy Fried Chicken at $8.95 and it is still one of the best deals in town.

I’ll spare you the finer details of the argument, but I feel like you’ll agree with me after your first taste. Pro tip: Go to Joe’s Take Away. It’s cheaper, and you can enjoy your claws back near the beach.

For over 100 years, Joe’s Stone Crab has been providing South Beach with delectable fresh seafood, namely stone crab. Do yourself and book a table for some summer outdoor dining and get ready to indulge.

+1 (305) 615-8753Mon – Fri 11:30am – 10:00pmSat – Sun 11:30am – 11:00pm. Make Your Reservation By Clicking Here. Joe’s Stone Crab is a Miami hotspot in South Beach known for its bluestone crab claws.

Stone crab season runs from October through May and this classic Miami Beach dining room serves the best crabs in town to a crowd more than willing to wait in line for a taste of the ocean’s bounty.

Dine in and be served by Joe's tuxedo-wearing waiters - but the better option is to take away and indulge in a South Pointe Park picnic. Order the stone crab and key lime pie.

Joe’s Stone Crab Restaurant is a busy space located at 11 Washington Avenue that draws in a huge crowd every year for its crab, Key lime pie & other seafood favorites.

11 Washington Ave, Miami Beach, FL 33139Phone: 305-673-0365 Visit Website. View this post on Instagram. A post shared by Sample Sales & Lobster Tails (@mealsandeals)

Next, on our list of the best fried chicken in Miami we have “Joe’s Stone Crab Restaurant”. The place is known for serving the best fried chicken in South Florida.

Joe’s has been around since 1913, so it's definitely an institution. No doubt about that. It’s also $135 for a large order of stone crabs.

1) Good crabs 2) When you say you have allergies, they remember it.”. @apalin who manages peanut and soy allergies