strip mall gem and a cozy Brooklyn dive, Boia De sits on the edge of Buena Vista and Little Haiti, where it serves modern, Italian-inspired dishes and low-ABV cocktails that taste not a drop less celebratory. Why we love it: Chefs Luciana Giangrandi and Alex Meyer pour themselves into this place, constantly reinventing the classics. The beef tartare, for example, is topped with a crunchy shallot-garlic concoction as well as capers, which are fried for a burst of briny flavor, and then the whole thing is smothered in a yummy tonnato sauce, a tuna-based Italian condiment that holds everything together like some kind of fancy picnic salad.

Buena VistaThis little modern Italian restaurant wedged next to a Little Haiti supermarket shows you don’t need big name backing to be Miami’s best. Husband-and-wife team Alex Meyer and Luciana Giangrandi have created a menu without a weak link, and a wine list worthy of a restaurant 10 times Boia’s size. It’s Italian without crossing the in-your-face red sauce line, with subtle options like crispy polenta with marinated eggplant, homemade pappardelle with rabbit and rosemary, and massive lamb ribs with urfa yogurt and spicy cucumbers.

What can be said about Boia De that hasn’t already been said about that chihuahua you follow on Tik Tok: it’s tiny, it’s adorable, and ever since you first encountered it, you find your thoughts drifting towards it multiple times a day. This narrow Italian restaurant on the edge of Buena Vista has one of those menus that's like a perfect album, with not a single song you’d dare skip. The only rules we’ll gently suggest are: order the chopped salad and the tagliolini nero.

The small 30-seater can be a challenging place to score a reservation, but it's worth it. The menu is full of inventive dishes that take traditional Italian recipes and flip them with modern, unexpected twists. For example, the beef tartare is served with beef tendon crisps instead of the traditional bread.

Boia De’s laid‑back, pink‑neon glow welcomes late‑night crowds hungry for squid‑ink tagliolini with crab or lamb meatballs drenched in buttery sauce. This intelligent, sensual fare is equally at home after dark (the last reservation is at 10 p.m.).

The chef-couple behind Boia De, which opened in 2019 in the banyan tree-filled neighbourhood of Buena Vista, met in New York City while working in the kitchen at The NoMad. The same year they opened Boia De they were nominated for a James Beard Award, and while the laid-back atmosphere and modern Italian-influenced menu are definitely a draw, so is the list of New and Old World vintages—particularly the well-priced Chilean wines (a nod to co-owner Luciana Giangrandi’s roots). If you’re looking for something to temper the Miami heat, sommelier Anthony Alvarez recommends Domaine du Pélican Arbois Trois Cépages from Jura, which he calls ‘a great wine that overdelivers for its value, especially considering some of its neighbours.’

strip-mall gem and a cozy, narrow Brooklyn dive, Boia De sits on the edge of Little Haiti, where it serves modern American dishes with a few that lean Italian. Why we love it: Chefs Luciana Giangrandi and Alex Meyer pour themselves into this place, constantly reinventing the classics. The beef tartare, for example, is topped with a crunchy shallot-garlic concoction as well as capers, which are fried for a burst of briny flavor, and then the whole thing is smothered in a yummy tonnato sauce, a tuna-based Italian condiment that holds everything together like some kind of fancy picnic salad.

What Wadjers are saying: Boia De, situated in the heart of Little Haiti on the cusp of transformation, is a culinary gem that redefines Italian cuisine in a cozy, retro-inspired setting. Michelin-trained chefs Luciana Giangrandi and Alex Meyer craft innovative dishes for this hidden Miami treasure that invites diners to embark on a culinary journey that evokes the flavors and atmospheres of various cities around the world. Wadju need to eat there: Try the Beef tartare elevated with a tonnato-style sauce, and the tagliolini nero, delightfully chilled, adorned with king crab and vin jaune.

Boia De’s culinary magic is somewhat unfounded based on its position within a nondescript strip mall, but on the inside it’s a tiny room full of character and thoughtful details (notably the neon-red exclamation point symbol). According to owners Luciana Giangrandi and Alex Meyer, the Italian phrase “Boia De” roughly translates to “oh my,” which is exactly our reaction when the food hits the table. A bite of any of the pasta offerings will ignite a love affair punctuated by a huge exclamation point, but in a tone that is quiet and unaffected.

Luciana Giangrandi and Alex Meyer, the chefs behind Boia De, bring their innovative flair to their modern Italian-inspired dishes, breathing new life into beloved classics. From the beef tartare adorned with a crispy garlic-shallot medley to the delectable fresh pasta and expertly curated wine selection, Boia De provides an unforgettable dining experience that blends familiarity with a refreshing twist. Each dish tempts guests to indulge in every flavor and sip in an atmosphere that evokes the joy of culinary indulgence.

Stuffed pasta is all about the stuffing, and Boia De's signature tortellini en brodo is an authentic labor of love. Bite into curled thumb-size pockets of pasta filled with duck leg confit, duck prosciutto, and foie gras — a toothsome blend of meatiness, salinity, nuttiness, and creaminess. But the chefs at this welcoming neighborhood spot go above and beyond by serving the tortellini in a reduced and clarified duck stock consommé that takes three days to prepare.

Another intimate restaurant to choose for your date night is Boia De, which can be found in a neighborhood shopping plaza in Little Haiti. Chefs Alex Meyer and Luciana Giandgrandi specialize in unique dishes like caviar, crumbled hard-boiled egg, white truffle tagliatelle, and lamb ribs with spicy pickles. Choose to sit in the dining room or outside at this modern Italian-American restaurant and wine bar, and don't forget to check out the natural wine selection.

Boia De (5205 NE Second Ave.) is an amazing restaurant in the Buena Vista neighborhood, sort of rustic and Italian-y, but also they do whatever they want, that sort of thing. There’s not much around it, and it’s in this shopping center, but it’s on the top restaurants lists in Miami, super-hard to get a reservation. But the secret is that on Sundays, they offer these amazing sandwiches, and once they’re sold out, they’re sold out, so get there when they open.

Boia De is a neighborhood restaurant by chef couple Luciana Giangrandi and Alex Meyer in Miami's up-and-coming Buena Vista neighborhood. The quirky, intimate eatery is the first brick-and-mortar concept from the culinary duo, who previously ran La Pollita, a popular Mexican food cart in the nearby Design District. Its retro-modern design, comfortable chic furnishings, and modern Italian-influenced menu welcome neighbors, friends, and South Florida foodies.

Young guns Luciana Giangrandi and Alex Meyer had a taco cart before opening their standout 27-seat restaurant Boia De in the artsy Buena Vista neighbourhood. The duo describe their food as Italian, with air quotes. Their innovations are subtle yet memorable, playing with traditional Italian dishes to create novel concoctions like lamb ribs served with a classic fra diavolo sauce alongside spicy yoghurt and pickled cucumbers.

The menu at this spot by chefs Luciana Giangrandi and Alex Meyer changes daily but usually features between 15-20 different choices. Recent selections include polenta ($9), veal sweetbreads ($19) and the famous potato skins ($25 with stracciatella, caviar and hard egg). The restaurant is also famous for its pastas, like tagliolini Nero with king crab ($35) and Doppi agnolotti with asparagus, morels and Parmesan cheese ($27).

Boia de https://www.boiaderestaurant.com/ – The intimate eatery located inside a strip mall in the Buena Vista neighborhood is offering a limited take out menu. It consists of popular items including crispy polenta, tagliolini al nero, La Pollita fried chicken sandwich and the B.L.T. made with house made bacon from the local Proper Sausages in Miami Shores. Call 305-967-8866 to place an order from noon to 8 p.m.

Boia De is founded by Luciana Giangrandi which is located in the Bravo supermarket plaza, Boia De is an exotic Italian restaurant that has its main focus on aesthetic wines and premium Italian dishes for you to take a glimpse of Italian culture. Their specialties, like Saffron Pasta and Italian Tiramisu, are too hot to handle. Other desserts like carrot cake and Chocolate Budino are classy and a must-try.

Tucked away in Buena Vista, Miami, Boia De is a Michelin-starred eatery that offers a creative spin on Italian classics. The restaurant exudes a cozy, laid-back vibe, making it the perfect spot for a casual dinner or a special occasion. The menu features innovative dishes that playfully reinterpret traditional Italian cuisine, promising a dining experience that is both comforting and exciting.

Boia De is an Italian restaurant barely wider than a bowling lane located in a strip mall on the edge of Little Haiti and Buena Vista. The one-page menu usually has somewhere between 15 to 20 outstanding dishes, along with natural wine, cider, beer, and aperitivo cocktails. There are staples that have been on the menu since day one—like the world’s greatest chopped salad and the world’s f...

The MICHELIN Guide describes the food at Boia De as “stunning” – and with excellent cause. Hidden away between a laundromat and a medical center in Buena Vista, Luciana Giangrandi and Alex Meyer’s Boia De serve an exclusive yet perfect Italian dishes menu that is sure to leave you in awe. From classic dishes to modern innovations, this restaurant provides something special for all tastebuds.

Neighborhood: Little HaitiAddress: 5205 NE 2nd AveCuisine: New American. Since 2019, Boia De has consistently delivered some of the best food in Miami, earning Chefs Luciana Giangrandi and Alex Meyer their Michelin star for a second year in a row. If you’ve driven past an unassuming strip mall and seen a glowing pink exclamation point, then you have found your destination.

One great thing about all the outdoor dining we did in 2021, other than the fresh air?. What a joy it is to shoot pictures in natural light. Here's a nice crisp shot from March of last year of all the good spring things at Boia De: fat asparagus and strips of meaty maitake mushrooms, served in a parmesan broth and topped with shards of nutty parm and baubles of trout roe.

Boia De is a standout Italian-inspired restaurant that's been Michelin-starred since 2022. From its unassuming location to its laid-back ambiance and impressive natural wine selection, Boia De is a pleasant surprise at every turn. The menu features classic dishes like baked clams and the Tagliolini Nero, a delectable pasta dish made with king crab, truffles and herbs.

Boia De is a modest Michelin-starred restaurant in the same humble shopping center as Walrus Rodeo in the Little Haiti neighborhood of Miami. If you aren’t looking for the exclamation point neon sign, you may just miss it. Popular before Michelin arrived in Miami, Boia De is a casual Italian-influenced eatery that requires a reservation long in advance of your visit.

Boia De is Buena Vista’s hidden gem, tucked away between a laundromat and medical center. The notable neon-pink exclamation mark that marks its front door introduces patrons to the delightful surprise they will encounter within. As soon as the door opens, the charming forest-green restaurant quickly fills with guests ready to embark on a unique culinary journey.

MICHELIN star Boia De specializes in modern American cooking with a strong Italian influence and a strong focus on natural wine. A neon-pink exclamation mark that glows above the front door is impossible to miss. Surprising is certainly an apt descriptor for chefs Luciana Giangrandi and Alex Meyer’s distinctive and impressive menu.

In Buena Vista, Boia De stands out as an intimate modern Italian restaurant. The menu, featuring dishes like crispy polenta and marinated eggplant, reflects subtlety and deliciousness. The husband-and-wife team behind Boia De, known for their successful food truck, brings their culinary expertise to a charming restaurant setting.

This one’s perfect for those of you looking for a Michelin-starred restaurant in Miami. But make sure you reserve in advance, as it only has 24 seats!. Situated in a shopping plaza under the neon pink exclamation mark, chefs and co-owners Luciana Giangrandi and Alex Meyer bring some of the most exciting Italian fare to the city.

Crispy polenta, grilled broccolini, saffron tagliatelle and a side of treats for your four-legged companion. Boia De’s charming outdoor patio is perfect for year-round dining with pups. Plus, this spot near Upper Buena Vista is stocked with pup-friendly bites from Pup & Pantry, a Miami-based, all-natural dog treat company.

If you’re looking for a place to enjoy homemade pasta, freshly baked bread, and an excellent wine selection, head over to Boia De. This restaurant offers a creative, locally sourced menu that is perfect for romantic nights out. If you’re a wine lover, make sure to check out the Boia De Wine Club.

Located in an unassuming strip mall, Boia De is serving up some truly creative and delicious Italian bites for the Miami food scene. Perfect for a tasty but easy date night, you get big flavors and beautiful presentations like those at a Michelin-starred restaurant, except without the price tag.

This laid-back Italian restaurant offers patio dining along with polenta, spaghetti, and tiramisu. Your meals will be prepared by Michelin-trained chefs Luciana Giangrandi and Alex Meyer working at the black-and-white terrazzo counter. For a starter, the mushrooms are very wonderful and fresh.

If you drive too fast out of the Design District and through residential Buena Vista, you’ll miss this strip mall with laundromat and supermarket in it, and you’d think, so?. Well, behind that pink neon exclamation point is this marvel, a tiny, dimly lit, cute 30-seat space where…

Boia De is a surprising find, located between a medical center and a laundromat inside the Buena Vista shopping center. It is one of the most upscale restaurants in Miami occupying one of the strangest locations. The food at this Michelin Star Italian restaurant is exquisite.

so many huge food blogs, like infatuation, rate Boia De one of Miami ‘s best, many people even rate it # 1 !!!!. you have to book the reservation 30 days out, it’s so hard to get a reservation. i’m more of a casual dining girl but this was honestly worth the effort.

This Italian spot is an underrated one in Miami, FL. Boia De only has 17 dishes on its menu list that are subject to daily changes. Some of these are baked clams, marinated mussels, beef tartare, doppi agnolotti, and veal sweetbreads.

Boia De is a dog-friendly restaurant with plenty of outdoor seating. They are known for certain specialties like their ribeye and king crab. And dogs can even order off their own menu from a local company called Pup & Pantry.

In addition, Sebastian Vargas of Los Félix/Krüs Kitchen received a Green Star for sustainability, Tam Pham of Tam Tam received the Young Chef award, and Gabriela Ospina of Boia De received the Sommelier award.

This outstanding restaurant is quite a culinary adventure, and it's one of the city's best-kept secrets. Experience phenomenal quality in both the variety of flavors and the presentation of each dish.

From fine dining staples like beef tartare and foie gras to imaginative daily specials, Bois De has been delivering some of the best meals in Miami since it opened its doors on June 26, 2019.

A hole in the wall culinary gem, Boia De received one star for its evolving menu focusing on premium Italian dishes. 5205 NE 2nd Ave, Miami, FL; click hereto book a reservation.

- Rating: 4.6/5 (354 reviews)- Price level: $$$- Address: 5205 Northeast 2nd Ave. Miami, Florida - Categories: Italian, New American- Read more on Yelp

5205 NE 2nd Ave, Miami, FL 33137Phone: 305-967-8866 Visit Website. View this post on Instagram. A post shared by Boia De (@boiaderestaurant)

Slightly off the beaten track, in little Haiti, this small ( it only seats 27) Italian culinary hidden gem is incredible!