Jensen first earned a loyal following as the chef at La Tourelle. The cuisine at his East Memphis restaurant is French; most noteworthy is the rack of lamb.

Erling has fashioned our approach to cuisine: globally inspired, and classically executed, featuring the freshest, most seasonal ingredients to produce a meal of the highest quality and caliber. As the seasons change, we will reinvent our menu, creating fresh new challenges for us and pleasant little surprises for you. This approach, while founded in the French tradition, reflects our commitment to the healthy, imaginative, eclectic and ethnically diverse cuisine of today.

The elegant Erling Jensen restaurant serves award-winning New American cuisine, with a heavy focus on incredible steaks and seafood. Enjoy the Maine Lobster Pancake with Wild Mushrooms and Scallions appetizer, before savoring exquisitely prepared dishes, like Filet of Buffalo Tenderloin (with lobster béarnaise) or Dover Sole Meuniere (with jumbo lump crabmeat and capers). An extensive and eclectic wine list is available, as are beer, spirits, and handcrafted cocktails.

Tucked away on an East Memphis side street, Erling Jensen is a bit difficult to find but worth the trouble. Grounded in French tradition but much broader in scope, this fine restaurant has been a favorite for years, its personable chef, Erling Jensen, a fixture both in the kitchen and the dining room. The menu masterfully combines lamb, game, beef, and seafood with fresh vegetables and rich, flavorful sauces.

Chef Erling Jensen’s namesake restaurant is off the beaten path. Tucked in a little cove in East Memphis, far off the main road, this Bluff City staple has been serving up delectable European plates for almost twenty years. Erling Jensen, touted as one of Memphis’ first true fine dining restaurants, has received accolades from the James Beard Foundation, Food & Wine, Southern Living and many others.

Erling Jensen Restaurant was opened by a Danish chef, Erling Jensen who has loved cooking since he was 14. After training in one of the most prestigious culinary schools in Denmark, he moved to the United States to serve as one of the chefs at the Danish Embassy in Washington. Erling Jensen Restaurant boasts a unique culinary experience that is firmly grounded in the French tradition.

Fleming’s Prime Steakhouse & Wine Bar is the ultimate steakhouse destination for food and wine lovers seeking a stylish, lively memorable dining experience. Nationally renowned for its Prime beef and steakhouse fare, Fleming’s is equally celebrated for the Fleming’s 100™, its award wining wine program that features 100 wines by-the-glass.

1044 S Yates Rd Memphis(901) 763-3700 Erling Jensen The Restaurant Menu. Erling Jensen The Restaurant is an absolute gem that offers an exceptional dining experience. From the moment you step inside, you are greeted with a warm and inviting atmosphere that sets the stage for a memorable evening.

Why We Love It: Thirty years ago, Erling Jensen arrived in Memphis to become the chef at La Tourelle. Since then, he has been renowned as one of the best chefs in Memphis. In 1996, he left La Tourelle to open his own restaurant, named Erling Jensen: The Restaurant.

Erling Jensen serves up classic seafood and beef dishes with an upscale, contemporary twist with a dining room setting to match. The restaurant always has weekly specials and wine dinners, so take a look at the menu on their site to see what’s happening each week.

- Rating: 4.3/5 (195 reviews)- Price level: $$$$- Address: 1044 South Yates Road Memphis, Tennessee - Categories: French, New American- Read more on Yelp