There’s barely any patio seating at Heirloom Market, found in the Cumberland area adjacent to a nondescript convenience store, but that doesn’t stop throngs of people from lining up outside the restaurant. “When you go out to eat barbecue and want something different: Heirloom,” says Fox. “Cody and his wife are doing a great job at creating diversity in barbecue.” The creation of husband and wife chefs Cody Taylor and Jiyeon Lee (the latter was a pop star in a former life), Heirloom Market features smoked meats with a Korean twist.

Sometimes, when two chefs fall in love, they open a barbecue spot to bring together both of their passions – which is exactly what happened here. Cody Taylor, a Tennessee boy, and Jiyeon Lee, a Korean pop-star turned chef, are the brains behind Heirloom Market. This hole-in-the-wall has zero indoor seating, but that doesn’t stop folks from lining up outside for Southern barbecue served with Korean spices, sauces and accouterments.

Sure, parking is tight and “dining in” means standing outside over a highboy, but we’ll suffer these minor inconveniences for this BBQ. Owned by a former Korean pop star-turned chef and her Texas-raised partner, Cumberland’s Heirloom melds smoky grill flavors with hefty doses of Korean influences. And while K-fusion is nothing new, Heirloom just does it best.

Cody Taylor is from the American South, and Jiyeon Lee is from South Korea; together, the pair share a marriage license and the ownership of this roadside stand, whose huge flavors belie its humble digs: This is some of the best ’cue in Atlanta, with a familiar assortment of smoked meats—brisket, pulled pork, etc.—getting a Korean-style upgrade so fantastic that it makes you wonder why every rack of ribs isn’t rubbed with gochujang. As at every barbecue place worth its salt, the sides bear paying special attention to—only here they include kimchi slaw, Korean sweet potatoes, and sweet and spicy tofu.

Ask any ATLien their favorite local BBQ spot, and many will name this Korean-inspired hole-in-the-wall BBQ spot run by Chef Jiyeon and Chef Cody. While their brisket is rightfully legendary, the Spicy Korean pork with kimchi slaw is a perfect demonstration of the marriage of the two cuisines (literally… Cody and Jiyeon are husband and wife and from Tennessee and South Korea, respectively). The wings are flash fried and tossed in their sweet & spicy sauce and served with kimchi mayo for dipping.

It may be small but it is mighty and consistently on the list of best barbecue joints in the country. If the line extending well out the door and around the building of this tiny Cumberland-area barbecue house is any indication, Heirloom Market BBQ is serving up the meaty goods. What makes Heirloom’s unique brand of ‘cue special is the blend of influences going on in the kitchen- that perfect meld of American influence with Korean flavors and technique.

Completely driven by Chefs Jiyeon and Cody, the Heirloom Market BBQ came to be when they tried to identify something they would love doing for the rest of their life. Cooking classic Southern cuisine alongside variations of things they’ve learned along the way seemed like the right thing to do. Heirloom Market pays respect to iconic BBQ foods such as beef brisket, rib racks, and pulled chicken while adding unique twists like the spicy Korean pork.

So it may spark some controversy to name Heirloom Market the best barbecue in Atlanta, but there’s just something addictive that will draw you back when you have this barbecue that seems to be literally a shack. Sure, there’s a small number of seats but most regulars would rather dine there instead of schlepping their tasty barbecue home. still, some die hard fans will open up the back of their SUV and make it a picnic-like lunch.

Located just 12 miles from downtown Atlanta and just barely OTP, Heirloom BBQ merges the distinctive tastes of Texas- and Korean-style barbecue. Try their pulled pork rubbed with gochujang for a unique “umami” twist, or indulge in their beef brisket or St. Louis-style ribs. For sides, enjoy their traditional kimchi slaws, sweet and spicy tofu, Korean sweet potato chips, classic macaroni and cheese and BBQ beans, amongst others.

The lines are long, the parking situation is ridiculous and there is almost no real seating but this Korean BBQ fusion joint is so good, nobody seems to care about all the troubles. Serious BBQ scholars rank Heirloom Market among the best BBQ spots in Atlanta. The spicy Korean pulled pork sandwich with kimchi (Korean pickled cabbage) is a firm favorite topped with any one of five different sauces.

Since 2010, Atlantans have had a fan-like obsession with Heirloom Market BBQ, which is helmed by former Korean pop star-turned-chef, Jiyeon Lee and her Texas-raised husband Cody Taylor. Widely considered among the best barbecues spots in the entire state, Heirloom Market BBQ gives you the best of both worlds with menu items like their smoked ribs with a gochujang rub and tender beef brisket.

On the outskirts of metro Atlanta, Heirloom Market’s married co-owners combine their Southern and Korean heritages for a unique array of flavors. Enough adventurous eaters adore the gochujang rubbed and smoked spare ribs, along with all the extras, to make the line to pick up takeout (since they don’t have many tables) extend well past the door a lot of the time.

2243 Akers Mill Rd SE, Atlanta, GA 30339770-612-2502 Visit Website. Featured in Thrillist as one of the Best BBQ joints in Atlanta, Heirloom Market BBQ is a unique marriage of barbecuing traditions, from the Deep South to South Korea. Located in the northern suburb of Cobb County, Heirloom Market is a small country kitchen in a small wood-cabin-like dining room.

There’s no shortage of great barbecue restaurants in Atlanta, but Heirloom Market BBQ stands out from the crowd with their Korean and American influences and hometown style that keeps the crowds coming back for more. Heirloom Market doesn’t have many seating areas, but it’s worth it to stop by for a quick bite or sandwich to go.

Owned by husband-wife team Cody Taylor and Jiyeon Lee, Heirloom Market BBQ mixes Texan and Korean influences. Brisket sandwiches and platters are on the menu with spicy Korean pork and tacos. The constantly rotating sides include options like crispy tofu and Korean sweet potato right next to black eyed peas and cabbage.

Heirloom BBQ (Smyrna) ~ Really awesome spot and heads and shoulders my favorite in the city. It’s traditional American BBQ with many of their proteins offered with Korean spices. Sadly, it is takeout only these days so either sit in your car or stand at their outdoor communal table.

And if you’re looking for something delicious and relaxed, you have to try Heirloom Market BBQ, near the northern edge of the Perimeter. Loved by locals, out-of-towners, journalists, and smoked meat snobs alike, it is the can’t-miss spot in a city full of excellent barbecue.

The Korean barbecue brisket and pork sandwiches are the things to get, though the pulled pork and ribs are solid, too. Go-to sides include collards, Brunswick stew and the Korean-spiced sweet potatoes. Even though the line is long, they get orders out quickly.

- Rating: 4.5 / 5 (269 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.5/5), Atmosphere (3.5/5)- Type of cuisine: Quick Bites, American- Price: $$ - $$$- Address: 2243 Akers Mill Rd SE, Atlanta, GA 30339-2604- Read more on Tripadvisor

Roswell’s Table & Main tied for third place with Heirloom Market’s interesting take on M&C (see below). Featuring three cheeses and toasted breadcrumbs, gooey goodness is on the menu. And remember, when you’re in Roswell, why not eat Roswellian?.

2243 Akers Mill RdAtlanta, GA 30339(770) 612-2502 Visit Website See Menu Open in Google Maps. Heirloom Market BBQ serves smoked favorites at a location near Cochran Shoals Trail.