MarquetteMadison Sourdough is as much a gathering spot as it is a dining destination, and it’s often the site of long lines on the weekends. Folks stop by with kids, family, and friends for a lunchtime menu that includes soups, quiches, and sandwiches, but the real focus, of course, is on the bakery’s beautifully crusty sourdough. Made from Wisconsin-grown wheat, the original batard loaf is a standby, but the chewy pepitas polenta version, studded with toasted pumpkin seeds and fresh sage, is a must-have.

Those who know food, in Madison, WI, know Madison Sourdough. Whether you know them as your croutons in a Forage Kitchen bowl, or holding together your Fox Heritage Farms bacon and Vitruvian greens on a Longtable Beer Cafe sandwhich, you’ve likely enjoyed the fresh distinct flavor cultivated in their mill and bakery. If you aren’t enjoying a variation on their bread at one of the many establishments across town, you might be having a hot cup of coffee or tea in their cafe on Willy Street.

Madison Sourdough works to cultivate the city with the best-baked goods and pastries by making everything entirely from scratch. Using products from local suppliers and grains native to Wisconsin, Madison Sourdough wishes to make nourishing food in their bakery, café, mill, and patisserie. With bread smiths starting the day at one in the morning and working three hundred sixty days a year, everything they create is a labor of love.

You can buy JBC coffee on their website (use the coupon code “freeship” to get free shipping on orders of three or more bags), or find it in several Madison coffee shops including Cafe Domestique, Madison Sourdough, Leopold's, Sardine, The Old Fashioned, Lane's Bakery, Ugly Apple Cafe, Liv's Drink Emporium and Twisted Grounds. It’s also available for sale at all Willy St. Co-op stores and Jennifer Street Market.

This is a place where you can come to eat, or just to pick up some of the most delicious bread in the city!. If you come from breakfast, I am a huge fan of the biscuits and gravy, because the biscuit is crunchy on the outside but soft on the inside, so it doesn’t get soggy in the gravy. I also enjoy the Bacon & Egg Firratto, which similar to a thick grits with a creamy Parmesan cheese sauce.

The Madison Sourdough café is a beautiful, quaint brunch spot perfect for a lazy Sunday morning!. Madison Sourdough is known for its incredible breads, pastries, and pretty much anything else baked and delicious you can think of!. A must-try on Madison Sourdough’s menu is its incredible french toast made with their homemade sourdough bread!.

Madison Sourdough is a Madison bakery that operates a café and a mill as well. The bakery provides a wide range of breads and pastries. The bakery also operates a patisseries offering a full range of French styled desserts such as cakes, tarts, confections, sorbet, beer and wine, teas, macarons, and wedding cakes.

Madison Sourdough prides itself in utilizing only the freshest, locally sourced ingredients. It is a paradise for people with an appetite for sweet treats, especially the kids. This charming bakery and café showcases a bright and charming interior design with elegant, contemporary rustic furnishings.

Tucked away on Willy Street is Madison Sourdough, a favorite spot for locals and visitors alike. This bakery is special because not only do they use local grains in their products, but they also installed their own mill in 2016. They claim roughly 40% of the flour they bake with is milled in house.

Places worth stopping that also have good coffee: Casetta Kitchen & Counter (serves Ruby, amazing sandwhiches), Madison Chocolate Co. (awesome chocolate, serves KinKin), Madison Sourdough Co (bread and pastries galore, serves JBC and also has bags of it which are otherwise kind of hard to find).

You’ll find much more than just bread at Madison Sourdough, a local-favorite bakery, flour mill, patisserie and cafe. Co-owner and baker Andrew Hutchison was a 2023 James Beard semifinalist in the category of Outstanding Pastry Chef or Baker, so you know everything here will be top-notch.

A cozy little cafe with mis-matched wood chairs and tables that serves a fantastic breakfast and lunch menu using local and seasonal ingredients and their fabulous bread. The kid’s menu items are awesome and served with fresh fruit. The coffee is wonderful and served in glass mugs.

I had to be on a low FODMAP diet for 11 weeks for health reasons; meaning I could only eat gluten free or sourdough breads. I never really ate sourdough before so I searched all over town and this was by far the best. I live near Clausen’s and drive past Hy Vee to get it.

This bakery is another french inspired shop with a gourmet breakfast, lunch fare, and a coffee bar with a wide selection. If you want something a little more outlandish, their red-eye gravy biscuits are a dish worth salivating over. Looking for the perfect wedding cake?

Madison Sourdough is basically the bread-lover’s mothership in town. Their commitment to honest baking—think wild-fermented loaves, impossibly flaky pastries, and a brunch menu that actually lives up to the hype—puts them in a league of their own on Williamson Street.

916 Williamson St, Madison, WI 53703Phone: 608-442-8009 Visit Website. A post shared by Madison Sourdough (@madisonsourdough). Located in Madison’s far east side, Madison Sourdough is an artisanal bakery, café, and flour mill with breakfast and lunch service.

- Rating: 4.5 / 5 (82 reviews)- Detailed ratings: Food (4.5/5), Service (4.0/5), Value (4.0/5), Atmosphere (4.0/5)- Type of cuisine: Bakeries, American- Price: $$ - $$$- Address: 916 Williamson St, Madison, WI 53703-3550- Read more on Tripadvisor

Madison Sourdough is a dog-friendly bakery, cafe, mill, and patisserie. They take pride in their handcrafted breads and pastries. And you can even enjoy a delicious breakfast with your precious furbaby right by your side on their outdoor patio.

Madison Sourdough is a modern communal oven bakery and patisserie producing honest, nutritious bread, pastry and food. They are a place for community and communion with Wisconsin’s produce and flavors.

At Madison Sourdough, Semifinalist for Outstanding Pastry Chef or Baker Andrew Hutchison is known for his breads and cafe that make for a sweet date day lunch or breakfast.

Here's yet another great place if you and your partner love pastries. You can go to Madison Sourdough for this. You can try various pastries here that are very delicious.