Take chef and co-proprietor Tory Miller of L’Etoile (formerly started by Piper), acclaimed for creating French inspired multi-course menus. Then there’s Tami Lax who founded Harvest Restaurant, lauded as one of America’s best farm-to-table restaurants by Gourmet and The Old Fashioned, inspired by the traditions of Wisconsin taverns and supper clubs. Since my visit I haven’t stopped raving about Graze, where the wide array of comfort food classics raised the bar on gastropub fare by focusing on meats from grass-fed animals.

For a truly special dining experience, look no further than L’Etoile Restaurant. This upscale restaurant has been a staple in Madison’s culinary scene since 1976, serving up innovative and seasonal dishes that showcase the best of local ingredients. The elegant and sophisticated atmosphere makes it the perfect spot for a romantic dinner or special occasion.

For a more upscale and elegant dining experience, L’Etoile is a top choice. Situated in the heart of Madison’s Capitol Square, this fine dining establishment offers a seasonal menu crafted with locally-sourced ingredients. The knowledgeable staff is accommodating and can assist in modifying dishes to suit dietary restrictions or preferences.

If you're more traditional and prefer a classic dinner proposal, Madison is home to L'Etoile. Renowned for its exquisite fine dining, you can pop the question over a candlelight dinner here. With a beautifully prepared meal, an assortment of incredible wine, and the restaurant's divine setting, your proposal will be as elegant as it gets.

For a truly upscale fine dining French experience, L’Etoile offers classy and elegant vibes made for date nights that you won’t forget. It’s located on Capitol Square near the Dane County Farmers Market and offers fresh farm-to-table fare with an American influence. At L'Etoile, you’ll want to dress up for the delicacies on their menu.

Seniors wait their whole college experience for this one moment. With a pre-fix menu, this is the place to really go hard before you leave behind your college years. The dishes are seriously works of art; they are so elegantly prepared, the color combinations pop off the plate, and you can really tell that the boujee level is high.

For 40 years, we’ve welcomed hundreds of guests into our Madison restaurant while providing sincere hospitality in a... Read more warm, friendly environment. Since Chef Odessa Piper opened L'Etoile in 1976, we have carefully built a reputation for consistently delivering local, innovative cuisine and superior...

Graze – This is a sister restaurant to the popular L’Etoile, with a similar menu, but at half the price and they don’t take reservations so be prepared for a wait no matter what time you go. Eclectic menu, great dishes for sharing, and the chefs really love matching color, texture, and taste to their dishes.

L’Etoile is a Madison, WI farm-to-table fine dining restaurant that uses the freshest ingredients to create a masterpiece. The restaurant uses a tasting menu to let you experience carefully crafted dishes. Try yellowtail hamachi crudo, quail, sea scallops, duck, artisan cheeses, and black and white cake.

Piper also established L’Etoile in 1976 as one of the country’s great early farm-to-table restaurants. That it carries on today, even without her, proves that she wasn’t acting alone. Madison, a university town populated by global food-smart students and scholars, was ready to do some serious eating.

For nearly five decades, L’Etoile has served French-inspired American food and wine. In 2005, highly acclaimed Chef Tory Miller took over the upscale farm-to-table restaurant, located off the Capitol Square. Chef Miller was named a James Beard Foundation Semi-finalist for Outstanding Chef in 2019.

L’Etoile L’Etoile is a wonderful downtown Madison restaurant which sources its meats, vegetables, fruits and dairy from local farmers and artisan producers. The menu features favorites like Rigatoni, Skuna Bay Salmon, and Chevre Cheesecake…perfect for a Valentine’s Day dinner!

Estrellón is the latest venture for Chef Tory Miller, the city’s reigning heavyweight champ — he has helmed the rightfully famous L’Etoile for more than 10 years, opened sidecar restaurant Graze in 2010, and opened the extremely strong, Korean-influenced Sujeo in 2014.

Founded by chefs Itaru Nagano and Andrew Kroeger, both alumni of Madison’s renowned L’Etoile, Fairchild has quickly become a cornerstone of the city’s dining scene. Their commitment to using locally sourced ingredients shines through in every meticulously crafted dish.

L’Etoile’s Family Meal & Wine Cellar menu features seasonal produce and flavors, with new offerings each week. Choose from two or four portions and add on curated wine pairings if you‘d like. Order online and pick-up Thursdays through Saturdays.

- Rating: 4.2/5 (301 reviews)- Price level: $$$$- Address: 1 South Pinckney St. Madison, Wisconsin - Categories: New American, Bars- Read more on Yelp. You may also like:Cities with the fastest-growing home prices in the Madison metro area

A phenomenal experience awaits you at L’Etoile Restaurant on 1 S. Pinckney St. with Owner/Chef Tory Miller, winner of the Iron Chef Showdown this January. L’Etoile offers an elegant atmosphere that’s perfect for a romantic rendezvous.

It’s common, especially in the last decade, for classically trained chefs to open fast casual concepts (locally, consider L’Etoile and Graze, RED and Jacknife, and in Milwaukee, Justin Carlisle’s Ardent and Red Light Ramen).

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For more than four decades, L'Etoile has been leading the Madison culinary scene, serving farm-to-table meals before it became de rigueur. L'Etoile is seen as a special occasion restaurants.

L’Etoile Restaurant: At 1 South Pinckney St., across from the State Capitol. This is a fine dining restaurant located in a stunning, contemporary space. The food and service are outstanding.

Going to L'Etoile is one of the best date ideas in Madison too. This is a restaurant that you can find on Capitol Square. So this place is perfect for a date night.

Enjoy L’Étoile’s special, four-course prix fixe Graduation Weekend menu on Mother’s Day, with optional wine pairings available. Book your reservation today!