A firm favorite with Louisville brunch fanatics since it opened in 1996, The Café is a charming haunt serving delicious food with a distinct emphasis on Southern flavors. Located in Louisville’s bustling commercial district, The Highlands, The Café is operated by Sal and Cindy Rubino who take a hands-on approach to serving customers. Cindy brings years of culinary experience to her role as chef.

DowntownLocals have been flocking to The Café for the tomato dill soup and homemade sandwiches since 1996. But if you’ve yet to try this take on the Hot Brown, you’re missing out. This place keep with tradition and serves it with all of the expected elements.

The Cafe in Louisville's Paristown Pointe neighborhood is a local, casual spot for Southern-style dishes served in a renovated warehouse. Dishes include The Stephen Foster, Kentucky country ham and Swiss cheese with Dijon mustard served on toast points with homemade Mornay sauce and two sunny-side-up eggs, spinach and diced tomato ($14.50); the Egg Sandwich, two scrambled eggs topped with Cheddar cheese, served on croissant or English muffin, with one side, choose from roasted potatoes, grits or fresh seasonal fruit ($9.50); and Twice-Baked French Toast, French baguettes sliced on the bias and drenched in our homemade egg custard then baked to a golden brown, topped with cinnamon, pecans, powdered sugar and apples ($12), among others.

With a direct name like The Cafe, you're probably more focused on the food than the "accouterments" of a business that can get in the way of a simple, great meal. Breakfast at The Cafe is southern, simple and delicious, something the restaurant has thrived on since it first opened in the Louisville Antique Mall on Goss Avenue in 1996. Keeping with the theme of the mall, they named sandwiches after periods of furniture — The Renaissance (salami, ham and Swiss), French Provincial (turkey, roast beef and Swiss), Queen Anne (Benedictine) and The Early American (roast beef), Courier Journal previously reported.

Located in the recently revitalized Arts & Entertainment District just off East Broadway, The Cafe serves up delicious breakfast and brunch all day. Their classic sandwiches are perfect if your brunch is happening a little bit later in the morning and their breakfast specialities will have your tastebuds and stomach very happy and your plate clean. Whether you want a delectable omelette, huevos rancheros, or even a southern grits scramble, The Cafe has got you covered.

While a delicate cucumber sandwich may invoke images of British High Tea, this particular version made from grated cucumber and onion, cream cheese, and dill was created by Ms. Jennie Benedict, a caterer in Louisville, in the 1890s. She called her invention Benedictine. (The lesson here is that if you invent something delicious, you should definitely name it after yourself to ensure your spot in culinary history.)

502 Cafe carrying all the best smoked BBQ in Louisville, dishing up Smoked Brisket Sandwiches, Pulled Pork, Chicken Legs, Baby Back Ribs, Andouille Sausage, Bratwursts, served with your choice of Truffle Mac & Cheese, Cowboy Baked Beans, Homemade Slaw, Smoked Corn on the Cob and more. The process of slow smoking all food to a tender juicy beyond compare, will be sure make any event unforgettable!

Terry French, The World’s Extreme Chef, has cooked in 86 countries and traveled around the world 8 times. His global-to-local cuisine perspective and belief that “ hand-held ” food is the carrier of food culture may seem in stark contrast to his being born and raised in Evansville, Indiana. But diversity and uncommon is Terry defined.

- Rating: 4.5 / 5 (322 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.5/5), Atmosphere (4.5/5)- Type of cuisine: American, Cafe- Price: $$ - $$$- Address: 712 Brent St, Louisville, KY 40204-1804- Read more on Tripadvisor. You may also like: Best options in Louisville for 6 popular outdoor activities

The Café for brunch in Louisville is an amazing spot to enjoy a delicious meal with excellent service. The Louisville hot brown, fried green tomatoes, and calamari were great starters, and the spaghetti and meatballs were amazing. The hibiscus drink called Morning Glory was on point with added alcohol.

711 Brent St, Louisville, KY 40204Phone: 502-589-9191 Visit Website. A post shared by The Café Louisville (@thecafelville). If you’re looking for somewhere to eat while passing through Brent Street, consider stopping by The Café, minutes away from South Fork Beargrass Creek.

I ordered a gluten-free waffle, which was delicious, and I did not get sick!. So glad to have found a place where I can eat breakfast on our trip since our hotel does not have a gluten-free menu.”. @ty.lester who manages celiac and peanut, fruit, and vegetable allergies

Slated to open in early Spring 2020, The Village Market will showcase six local restaurant concepts in a casual indoor/outdoor breezy space that also includes an open, oversized bar. It will feature a wide variety of spirits, beers, and craft cocktails.

This unassuming storefront offers one of the most amazing hot browns in the city. Rather than the toast being served beneath the dish, it has four pieces surrounding the meat and mornay. It's different, but certainly doesn't detract from the taste!

The Café is located in the newly revitalized Louisville arts & entertainment district of Paristown just off of East Broadway and only a few miles away from The Highlands, Downtown, Nulu, Crescent Hill, Germantown, and the University of Louisville.

The Cafe serves soups, sandwiches, salads, and breakfast all day long. This sandwich shop offers Kentucky favorites, such as a benedictine sandwich served on artisan walnut wheat bread and topped with sliced cucumbers, bacon, and lettuce.

This artsy-fartsy restaurant serves breakfast all day long on weekends and weekdays. There are classic brunch staples like build-your-own omelets and huevos rancheros. But you can also find salads, artisan sandwiches, and much more.

This delicious mix of cucumber and cream cheese is a staple at any self-respecting High Tea, and its roots are right in Louisville. It was created by Ms. Jennie Benedict, a caterer in Louisville, in the 1890s.

In a news release Tuesday, Paristown said the Village Market will feature casual indoor dining as well as a 3,000-square-foot outdoor dining space. It will be open seven days per week for lunch and dinner.

The Cafe presents you with a wide selection of delectable options. Here’s just a few of their standout menu items:. The Cafe’s Facebook page is packed with mouthwatering pics of their dishes.

A sought after spot for a meal located in a central area of Louisville. What’s a breakfast or brunch without the perfect drink?. The drink choices at The Cafe leave nothing out!

The Cafe is a spacious, easygoing restaurant offering home-cooked Southern-style dishes, fresh salads and soups, delicious desserts and baked goods, plus morning cocktails.