One of LA's longest-standing fine dining restaurants reopened in May 2023 with a sophisticated new look, and a Green Michelin star to add to its accolades. Walking in from busy Melrose Ave, diners are gently transported to an underwater world thanks to hand-finished Venetian plaster walls in an ombre effect of tidal greens and blues, carpeting that evokes wave ripples, and a hand-blown glass installation (Sea Clouds by Jeremy Maxwell Wintrebert) above the dining room that could be reminiscent of air bubbles floating to the surface. An advocate of sustainable seafood, chef Michael Cimarusti's ever-evolving tasting menu proudly showcases the herbs and flowers his team grows in the rooftop garden, which is also home to two beehives.

It is no coincidence that one of the best fine dining restaurants in LA—and one of the best restaurants, period—is intensely focused on seafood. And not just any seafood, but sustainable, ethical, wild-caught seafood sourced from both local waters and abroad. Chef Michael Cimarusti and his team treat their fish with sophisticated techniques and elevated presentations that highlight the quality product instead of obscuring it, showcasing those beautiful sea creatures throughout the vaunted two Michelin-starred tasting menu.

A three Michelin star fine dining institution offering the freshest seafood available and all the bells and whistles of a modern white tablecloth experience. This is Michelin-level luxury in the eyes of chef-owner Michael Cimarusti and co-owner Donato Poto, who ensures all diners receive a warm—and unstuffy—welcome. Why we love it: For nearly two decades, the restaurant has won over scores of critics, Michelin inspectors and repeat visitors—and the artful eight-course dinner menu ($325) still remains impressive today.

These are just a few of the delicacies guests might taste at chef-owner Michael Cimarusti’s seafood mecca Providence. This top Los Angeles chef is so masterful with unusual ingredients that he even serves a course inspired by his travels in Japan called the Ugly Bunch, transforming unattractive ingredients into a breathtaking plate. The game-changing chef is also the West Coast pioneer of Dock to Dish Los Angeles, a restaurant-supported fishery program promoting sustainably caught seafood.

Eating at Providence is an event—you’ll be there for at least three hours experiencing one of their multi-course tasting menus. There’s a man who will prepare your salt-baked Santa Barbara spot prawns tableside, a cheese cart, and a packaged sweet brioche to take home for breakfast the next day. But Providence does event eating in a way that doesn’t feel pretentious, and does feel like it’s worth the money.

They are n/naka, Providence, Somni, Sushi Ginza Onodera, Urasawa and Vespertine. San Francisco added two two-star restaurants, Campton Place and Saison, also for a total of six in that category. Commis in Oakland and Baumé in Palo Alto also have two stars.

The scene: A roomy, high-ceiling dining room where pressed white tablecloths and black wooden chairs create a fine dining atmosphere which contrasts with unconventional sea shell decorations covering sand-coloured walls, Providence is the perfect dining venue for celebrating big milestones or impressing that special someone. This top contender sets the standard of quality seafood restaurants in America with cutting-edge signature and seasonal tasting menus for dinner, plus hot and cold selections from a small a la carte menu for lunch. The refined dishes, complemented by a knockout international wine list, are promptly brought to your table by flawless staff rated first for service in Los Angeles.

Providence is a local and national benchmark of white-tablecloth extravagance, rightly famed for Michael Cimarusti’s luxury coddling of seafood. His cooking is less about fireworks and drama and more about technique in pursuit of clarity: Even if frothy corn sauce and fermented radish surround king crab, or truffles and pancetta scent a Hokkaido scallop, it’s the taste of the ocean that long stays in the memory. If you desire, white truffles will rain down over risotto or golden scrambled eggs; cocktails can be made tableside; and a sommelier might arrange a parade of wine pairings that costs nearly as much as the tasting menu, which is $295 per person.

Los Angeles is a city famously short on truly fancy, dress-up-and-splurge fine dining restaurants, though whenever such a statement is uttered, it’s generally quickly qualified by something like, “except Providence.” For nearly 20 years, Chef Michael Cimarusti and Co-Owner (and front-of-house wizard) Donato Poto have been among the very few restaurateurs in LA – even, at times, the only ones – executing the type of grown-up fine dining found in other cities across the globe. Providence is a restaurant that exists apart from (perhaps in parallel to?) most if not all the prevailing trends of...

Located in Hollywood, Providence is a Michelin-starred restaurant that offers an exquisite fine dining experience. The menu features seasonal Californian cuisine with a French influence, and the ingredients are sourced from local farmers markets. Providence has been recognized as one of the Top 50 Restaurants in the United States by Gourmet magazine; “Best Seafood Restaurant” by Los Angeles magazine; the #1 ranking in “Jonathan Gold’s 101 Best Restaurants” in the Los Angeles Times; a James Beard Award, and two highly coveted Michelin stars.

What’s left of traditional fine dining in Los Angeles, albeit without the pretensions, is found at its best at Providence, which for 14 years has drawn a serious gourmet crowd to its minimalist dining rooms, where you are greeted by owner Donato Poto and chef-partner Michael Cimarusti. With accolades such as two Michelin stars and Los Angeles Magazine’s ranking it as number one on a list of 101 restaurants, Providence goes its own way, which is rigorously seasonal. Cimarusti won’t serve anything not at its peak of flavor.

First opened in 2005 and the proud owner of two Michelin stars since 2008, this James Beard Award-winning restaurant is deservedly renowned for its spectacular and imaginative seafood-tasting menu. Their attention to detail is apparent from the moment you step off Melrose Avenue and take the plunge into the deep blue somewhere of the recently revamped interior. Glass ‘sea cloud’ installations by the Parisian artist Jeremy Maxwell Wintrebert seem to drift overhead above moonlit seascapes by San Diego painter Peter Halasz.

Providence, run by esteemed Chef Michael Cimarusti, is a two-Michelin-starred seafood restaurant celebrated for its commitment to sustainability and globally inspired cuisine. Chef Cimarusti was awarded the James Beard Award for Best Chef: West in 2019, and his culinary expertise shines through in a menu rich in Asian and Mediterranean influences. The restaurant's commitment to using only the freshest and most responsibly sourced ingredients, and all of their produce comes from their garden on the restaurant's roof.

With two Michelin stars at its back, Michael Cimarusti’s Providence easily ranks as one of L.A.’s best. The prix-fixe menu revolves around Cimarusti’s deep love for the sea, and the provenance of the fish on the menu is clearly-defined: There’s down-home “chowda,” lobsters from Maine, coho salmon from the Olympic peninsula, and a smattering of exotics, like ikura, uni, and razor clams. Meanwhile, the quietly-fancy space feels like it could double as the dining room of an opulent ocean liner.

Chef Michael Cimarusti's two Michelin-starred Providence is renowned as one of the best seafood restaurants in the country. The elegant dining room evokes the ocean with design touches like deep blue seating, coral-like wall patterns and clustered seashells along softly lit walls. Highlights of the luxurious Chef's Tasting Menu include Oyster, Tai Sashimi, Maine Lobster, Lingotti, Black Cod, choice of Wild King Salmon, Liberty Farms Duck, or A5 Wagyu Beef; and House-Made Hawaiian Chocolate.

Chef Michael Cimarusti’s passion for sustainable seafood has earned Providence two Michelin stars and a green star/ / ©John Troxell, @troxphotos. In a city brimming with culinary hotspots, Providence has long stood as a beacon for seafood lovers and fine dining enthusiasts alike. With two Michelin stars and even a green star, this Los Angeles institution combines chef Michael Cimarusti’s passion for sustainable seafood with dishes that transform the bounty of the ocean into works of art.

Inspired by coastal living, Providence in Mid Wilshire offers diners an assortment of the world’s finest wild seafood and shellfish presented in a pure and simple form. Chefs Michael Cimarusti and Donato Poto have developed a menu of exceptional quality influenced by the treasures of the ocean. In addition to noteworthy cuisine and excellent service, an excellent selection of wine graces Providence's walls, showcased in an elegant glass cellar in the restaurant.

Providence provides a distinguished culinary experience that shines in Los Angeles’s upscale dining scene, making it a wonderful selection for those desiring a lavish evening out. Known for its emphasis on seafood, this restaurant takes pride in offering meals made with the freshest ingredients obtained from sustainable fisheries and farms. The chef skillfully merges fresh takes with time-honored methods to prepare remarkable cuisine that delights the senses.

For over a decade, Providence has elevated the standard of modern American seafood restaurants, featuring Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, and welcomed by one of LA’s legendary hosts, co-owner Donato Poto. Chef Cimarusti is completely dedicated to procuring the finest sustainable seafood—from regional coasts and international waters—and treats those ingredients with uncompromising respect and sophisticated technique.

Providence helped shape Los Angeles' relationship with seafood and is one of the longest-standing fine dining restaurants in the city. Over the years, the restaurant's feel and menu have shifted, but its current iteration is framed by a lauded tasting menu that honors and expands upon the establishment's storied seafood legacy. The principle of sustainability is central to the dishes crafted by chef Michael Cimarusti and the Providence team.

Providence, owned and managed by Michael Cimarusti, is one seafood restaurant that completely redefines the meaning of seafood meals for the food lover. The restaurant menu at Providence, which changes seasonally, is filled with almost strictly seafood entries, including Spot prawns from Santa Barbara, abalone from the islands around and trout caught in the Quinault River. Providence is located in Hollywood.

Chef Michael Cimarusti’s Providence is one of the most legendary fine dining restaurants in Los Angeles. This Relais & Châteaux establishment specializes in seafood with a sustainable focus, earning them a rare Green Star alongside its two Michelin stars. The multi-course tasting menu changes regularly, but you can always start with oysters or farm-raised caviar alongside their $100 Electric Margarita.

Providence, situated on Melrose Avenue in Hollywood, is a Michelin-starred restaurant renowned for its innovative and exquisite take on seafood cuisine. Here’s a closer look at what makes Providence a top culinary destination:. Michelin Recognition: Earning a Michelin star in the 2023 guide signifies Providence’s commitment to exceptional quality, creativity, and a truly memorable dining experience.

Los Angeles has five restaurants that have earned two Michelin stars, and Providence is one of the most highly-coveted. The creative tasting menu showcases the best of sustainable and seasonal seafood courtesy of Chef Michael Cimarusti. Michelin called out their Pacific oyster and lobster canapés as must-tries, but it’s hard to pass up the delicate uni egg topped with champagne beurre blanc.

Still the reigning champ of “Jonathan Gold’s 101 Best Restaurants” list, Providence’s pair of Michelin stars are well deserved. Chef Michael Cimarusti and his team create some of the most inventive seafood dishes our city has ever seen. Cimarusti’s penchant for fish had him develop a Dock to Dish program where local fisherman sell what they catch in season directly to chefs.

$$$$ | 2 Michelin Stars | Seafood Specialties | Cuisine Fusion. Providence has ranked as one of the best restaurants in Los Angeles for over a decade, which is just part of why they’ve earned two coveted Michelin stars. The chef uses wild-caught seafood from American waters as often as possible to create dishes that blend California cuisine with Mediterranean or Asian flavors.

One of L.A.’s temples of fine dining, Providence has always had a seafood-focused menu. The restaurant has two Michelin stars and offers a seasonal tasting menu that is a splurge at $295 per person. The menu is ever changing but you may enjoy dishes from uni with white asparagus or Alaskan halibut, each ethically sourced from sustainable sources and excellently prepared.

With Providence LA currently being closed for all indoor dining, Chef Michael Cimarusti has found a creative way to keep his guests satisfied. Through their new series En Voyage, Cimarusti is channeling inspiration from different cultures and childhood memories to create a new menu every week for his guests. Takeout and delivery is available Wednesday through Saturday.

The food is delicious and the service is very good! Everything is great, the foie gras is amazing, I also like the scallop dish, the appetizer green mouth shellfish tastes beyond imagination, thank you very much for such a great service, a great experience! Value for money, thanks to all the chefs and front-end service staff and bartenders, it was great.

Those that prefer to visit restaurants with top reviews from their clients will want to see this one. Almost every single person that dined in this famous place claims that the food was top-notch. But what sets this restaurant apart from all the rest is its skilled employees, that know a lot about the food and offer unparalleled service.

Open in 2005, Providence has set the gold standard for fine-dining and seafood-focused tasting menus in Los Angeles. This place is all about top-notch service, delicate amuse-bouches, and of course, high-quality shellfish and finned fish from all over the world!. Providence promises you an experience you can’t get anywhere else!

This Hollywood restaurant has a big reputation, and 2 Michelin stars to confirm it. If you want to treat yourself to a top-notch culinary experience, this is the place to go. Created by award-winning chef Michael Cimarusti, Providence strives (and succeeds at it) to offer the best, freshest, and sustainably acquired seafood.

Take a culinary tour around the world when you dine at the Michelin-starred restaurant, Providence, on Melrose Avenue. Boasting two stars under its belt, the place's delectable menu offers up dishes and delicacies from various parts of the globe. The oysters, for instance, are served with first-class Russian Kaluga caviar.

Providence has 2 Michelin Stars and a spot on the World’s 50 Best Restaurants. Meals are served in a dining room that feels like a deep-sea paradise thanks to its dimly lit, matte interior and wave-inspired furniture. Chef Michael Cimarusti’s dedication to his craft is matched only by his commitment to sustainability.

Providence is arguably the most romantic restaurant in Los Angeles. Ever since its 2005 debut, the fine-dining destination has elevated the standard of modern American seafood restaurants. Using only wild-caught, sustainable products, Providence aims to showcase the finest ingredients in each impeccable dish.

Daily trips to the fish market determine the menu at L.A.’s preeminent seafood restaurant. Its understated decadence is best experienced when you’re in a mood to relax, as busy periods can produce 20-minute gaps between courses. Small bites display exquisite detail, such as a…

Providence is a Michelin-star restaurant that pretty consistently ranks in the top ten of most LA food critics’ lists. Chef Michael Cimarusti delivers award-winning modern American seafood in a tranquil setting. This restaurant is not for everyone.

In their double-height dining room, Cimarusti offers the Providence tasting menu, signature & seasonal tasting menu and chef's tasting menu with wine pairing for an additional cost.

Gather your nearest and dearest for a birthday dinner in Los Angeles at Providence, which has been serving the finest and freshest seafood in LA for over a decade.

- Rating: 4.4/5 (2994 reviews)- Price level: $$$$- Address: 5955 Melrose Ave. Los Angeles, California - Categories: New American, Seafood- Read more on Yelp

5955 Melrose Ave, Los Angeles, CA 90038Phone: 323-460-4170 Visit Website. View this post on Instagram. A post shared by Providence (@providencela)