You would never just stumble upon this out-of-the-way spot in Chinatown, but world-famous celeb chef David Chang likes it that way. The beautifully designed minimal spot with spacious patio, an exposed-duct ceiling, and elongated wood bar has a cuisine style that defies any singular category. Can't-miss dishes include the mac and chickpea, the crispy pork belly, and the whole plate short rib with beef and rice—a dish you'll dream about for years.

In the heart of Los Angeles, where culinary diversity knows no bounds, Majordomo emerges as a culinary powerhouse, recognized as one of The 10 Best Asian Restaurants in Los Angeles, combining the rich traditions of Korean and American cuisine to create an unparalleled dining experience. This remarkable restaurant, founded by acclaimed chef David Chang, has carved its own niche in the city’s bustling dining scene, offering an extraordinary culinary journey that combines tradition and innovation. The name “Majordomo” evokes a sense of authority and leadership, and this restaurant embodies that spirit by being a pioneer in merging two distinct culinary worlds: Korean and American.

Any restaurant that even vaguely heeds the Southern California seasons winds up with a tomato and stone fruit salad on its summertime menu. Executive chef Jude Parra-Sickels and his team make the one I most anticipate every year — meltingly ripe fruit splashed with a nutty sherry vinaigrette that brightens the sweetness of peaches and teases extra umami out of tomatoes. Plus, it clicks with every other starter on the table: soft flatbreads to be smeared with good butter and folded around kerchiefs of Allan Benton’s country ham; sausage-stuffed peppers that nod to Korean pan-fried gochu jeon; small fried oxtails buried in salsa seca.

With restaurants in Canada, Australia, Las Vegas and all over New York City, its perhaps crazy to say this, but David Chang’s Majordomo is definitely his best. Landing in North Chinatown in an area surrounded by warehouses, many worried if the achievements of the other concepts would translate to LA—especially with the recent lack of West Coast success from other New York hospitality groups. But the opening timing of Majordomo could not have been any better with the premier of Ugly Delicious on Netflix, causing his popularity to hit whole new level.

There was also the success enjoyed by recently closed but much loved Yangban, which served ‘Korean Americana’ food in the same area, as well as David Chang’s Majordōmo in the northeast corner of Chinatown, which has been open since 2018. In Silver Lake, there’s Joseon, a tasting menu concept from chef Debbie Lee, who has North Korean roots, and there’s Perilla by chef Jihee Lee in Victor Heights, which reinterprets banchan using premium Californian ingredients.

Chef David Chang, the founder of ultra-prestigious Momofuku in New York, has another hit restaurant on his hands with Majordomo. Though the menu takes its overall inspiration from Korean cuisine, there are a lot of twists and interesting updates, citing flavors from Korea to Italy. Go for dishes you're unlikely to find elsewhere, like the duck confit crispy rice and grilled yu choy.

The bar menu comes courtesy of Austin Hennelly, formerly the head bartender at Majordomo, who brings flavors familiar to Kato’s loyal audience to classic cocktails, adding bitter melon to a tonic and five spice to milk punch. This will, undoubtedly, be the hottest ticket in town for many weeks — but not on Valentine’s Day, when the restaurant will be closed.

Be Bright is known for its warm high-quality roasting, hospitality, and creative specialty drinks. It’s also become a favorite of the city’s chefs. Ori Menashe chose Be Bright for his café at Saffy’s, while David Chang serves its coffee at Majordomo, and Jon Yao carries the brand at his award-winning Taiwanese tasting menu restaurant, Kato.

High-end Korean fusion cuisine and luxury Chinatown dining are what Majordomo's specialties. Celebrity chef David Chang showcases inventive dishes in a concept kitchen with delicious aspirations. As one of the most romantic restaurants in Los Angeles, this opulent eatery offers deliious food and mouthwatering scenery.

- Rating: 4.2/5 (1486 reviews)- Price level: $$$- Address: 1725 Naud St. Los Angeles, California - Categories: New American, Asian Fusion, Korean- Read more on Yelp. You may also like: How inflation of 10 items in Los Angeles compares to the rest of the US