"For some reason I wasn't going into this very hopeful and boy was i surprised. From the service to the food it was absolutely phenomenal. It's difficult to try other restaurants when you have a delicious meal/experience like we did here.

This will be our go to dinner spot when in Laughlin."

Steve Lewallen

"Our first encounter with the hostess was not the greatest. She was super rude and made it seem like we were bugging her. All we did was ask if there was availability for a party of 4. 'There all booked tomorrow, there is a big party of 6 coming later, let me see if we even have any tables open' and a dirty stare. Only for her to come back and say yes, we have a table available. Walk inside and 3/4 if not more of the restaurant is wide open. Even after eating and walking out, it was maybe 1/2 full. Food was hot and good. Portions were HUGE to say the least."

RJ374

"Terrible place to spend your money. Had the specials ($30'ish) of which the regular prices are around 40 to 50. Had a server named Tina who was great hence the 5 star service. Her sidekick was great too. But the hostess at the front podium was rude and obnoxious. Showed up 3 minutes early so she said we would have to wait and told me to go sit down. Uhh, OK, I don't want to sit down so I stood where I felt like standing. Wouldn't have minded sitting down actually but telling me to sit down with that attitude? Wow, she must be making millions as the hostess, said her rude personality ha ha ha!

My brisket sucked, one whole strip was nothing but fat. The other part was hard and chewy, making up for the fat sections, I guess. My wife's baked potato was cold and hard. Her sirloin steak , medium well was way overcooked. Hard and black crispy edges. Sadly the steak we get at Sizzler is much better and far less. Soup was good, salad was ok, and the bread was ok as well. The shrimp cocktail was weird, mango and spaghetti sauce pretty much, yuck!

Never again being the second time. First couple years ago not being that bad, not sure what happened. But for the same price, of about $100, The Salt Grass at the Gold Nugget is FAR FAR FAR better all around.

Posting pics so one might see the dried up steak and fatty brisket though the white fat strip doesn't show much in the pic. But notice the left side is like a blooming hard flower looking thing. Never again!

BTW, guitar singer on stage making for a loud loud shouting conversation environment. Annoying."

Fred Beanz