This Chinatown charmer might share a parking lot with an old Macy’s furniture store, but its ever-evolving, globetrotting menu makes it a Vegas standout. Servers rush through the crowded dining room carrying inventive dishes like Iberico jamon with beets, black walnut and mustard seed, or dry-aged red snapper with smoked pear, candied hazelnut and persimmon. The cocktails are just as clever, and inspired by the neighborhood—if you pick only one, make it the simple Spring Mountain Sour, where Japanese whiskey, lemon, and yuzu are balanced by housemade earthy beet-and-plum wine foam.

ChinatownSparrow + Wolf is the perfect vehicle for chef Brian Howard to stretch his culinary creativity. The chef combines a wide variety of styles—Asian, European, American—with meats and vegetables brought to life in a wood-fired oven that adds a smoky touch to the international collection of flavors. Newer dishes include a country pate with Thai basil pesto, cold-water lobster in tomato dashi with smoked roe, and octopus with robust North African spices.

Head to Chinatown to try Sparrow + Wolf, which dishes out globally inspired cuisine featuring locally sourced ingredients. Menu highlights at this dinner-only haunt include pan-roasted monkfish, Japanese sweet potato, and Kalbi rib eye, to name a few. Can’t decide what to order?

Best Off Strip Spot: Sparrow & Wolf is in Chinatown, but it’s not Chinese and both Hiller and Quezada love this place. Creative and very eclectic chef driven small plates are designed for sharing and sampling, and the menu is all over the map and includes things you won’t see elsewhere in town, like wood roasted lamb neck with chanterelles, crispy shallots and sherry or an Asian flavored take on Middle Eastern kafta meatballs made with grass fed beef or skate wing with Alabama white BBQ sauce. Chada Thai & Wine is another excellent non-Chinese Chinatown spot, specializing in Thai small plates.

Where: Sparrow + Wolf, 4480 Spring Mountain Rd, Las Vegas, NV 89102. Who: The team from Hiša Franko from Kobarid, Slovenia, led by former holder of The World’s Best Female Chef title, Ana Roš, comes to chef Brian Howard’s acclaimed off-Strip restaurant, Sparrow + Wolf, to kick off the series. What else: This one-off, 60-seat dinner will combine regional European and modern American elements across a special five-course menu, featuring 10 dishes and canap és, priced at $350++ per person with an optional wine pairing at $150 per person.

Sparrow + Wolf is based on foundational elements of the American culinary tradition – from the diverse neighborhoods Chef Brian visited during his travels to his roots to his Midwestern upbringing – the American experience echoes in each of the dishes S+W serves up. From Foie Gras to Beef Cheek Dumplings, Honey Toast to Spanish Octopus to the “Big Ass Pork Shank,” there’s sure to be something on the menu that every palette will enjoy at this unique confluence of culinary styles and cuisines. “One of my favorite spots in Vegas!

Sparrow + Wolf is the vision of owner and executive chef Brian Howard, a Michigan native with over nineteen years of experience in Las Vegas casino’s fine dining restaurants. Opened in 2017, Sparrow + Wolf is one of the most sought after dining experiences on or off the Strip. The restaurant’s continually evolving menu takes its inspiration from locations Howard has visited, along with different cultures and neighborhoods.

Located in Chinatown, Sparrow + Wolf stands out for its innovative approach to local ingredients. The restaurant's menu showcases a fusion of global flavors focusing on utilizing the best produce from local farmers, resulting in inventive and locally inspired dishes. Sparrow + Wolf has earned recognition for its culinary prowess, receiving accolades for its commitment to innovative dining.

Sparrow & Wolf is not a restaurant that’s walking distance from your hotel room, but it’s only a short drive or rideshare away on Spring Mountain Road. This inventive restaurant features modern takes on recipes and cooking methods that have been around for centuries. The menu is designed to be tasted and shared, allowing you and your partner to experience more flavors together.

Located just adjacent to another Star Wine List favourite (Lamaii), Sparrow + Wolf is an unexpectedly western-style restaurant in Chinatown, Las Vegas, led by local star Brian Howard. The food is consistently creative and expertly seasoned. Chef Howard has a bench of amazing chefs who share time in his kitchen before often going on to open their own amazing restaurants.

4480 Spring Mountain Rd #100, Las Vegas, NV 89102702-790-2147 Visit Website. Sparrow + Wolf is a New American cookery, grill, and cocktail bar in Chinatown. Under the creative direction of Chef Brian Howard, Sparrow + Wolf seamlessly melds Old World cooking methods with New American creativity in a beautiful and unique dining space that is both modern and natural.

Ranked as the gold winner of the Best of Las Vegas from the Las Vegas Review-Journal, Sparrow + Wolf brings you Chef Brian’s Midwestern classics. The edgy menu is complimented by the brown interiors and warm décor that create a cozy yet uplifting ambiance. Sparrow + Wolf features a long bar section filled with an extensive list of spirits, cocktails, and wines.

Or perhaps you are looking for something with a bit more varnish. Sparrow and Wolf are where the old world meets the new with regards to North American cuisine. The stylish restaurant is found right across from Chinatown Plaza and blends cooking techniques and dishes from as far back at the 18 th century with newer dishes and styles – a literal melting pot!

Located in Las Vegas’s Chinatown, this distinctive spot offers a wide array of American dishes with global influences. Upon walking in, I was greeted by a warm and inviting atmosphere. Despite being in one of the most vibrant cities in the world, Sparrow + Wolf feels like a cozy neighborhood gem, the kind of place you’d find back home.

Chef Brian Howard brings his inventive cooking along with his passion for details to Sparrow and Wolf, just a few minutes off the Strip in Chinatown. A Las Vegas food community favorite, the restaurant will delight any visitor’s desire for an exceptional experience. Expect local ingredients from Las Vegas‘ own Urban Seed.

Walking into Sparrow + Wolf, I was immediately greeted by a warm and charismatic staff. Their genuine enthusiasm for the dining experience ahead was contagious, and I couldn't help but be excited for what was to come. The adventuresome and delicious dishes at Sparrow + Wolf truly took my taste buds on a wild ride.

Tucked away on Spring Mountain Road, this spot sure knows how to serve up unexpected flavors. Walking in, I was greeted by a mix of warm, cozy decor that makes you feel right at home. Seriously, it’s like the kind of place where you could chat all night with friends and not even notice the hours fly by.

Sparrow + Wolf is another top restaurant in Vegas that you should check out. The menu is American with hints of international inspiration, as you can see in the innovative flavor combinations. After all, the U.S. is a melting pot of cultures and identities, and the menu celebrates that diversity.

Sparrow + Wolf has a unique approach to creating flavor-forward and eye-catching dishes. Located 10 minutes from the Strip, it uses cooking methods and techniques dating back to the 18th century. The chefs put a modern twist on these traditions, resulting in seasonal dishes that rotate frequently.

Nestled in the heart of Chinatown, Sparrow + Wolf mirrors Vegas itself, a delightful fusion of cultures. Chef Brian Howard’s innovative menu spotlights American cookery influenced by his travels. Try the Chinatown Clams Casino, a dish that speaks to the very soul of this unique culinary enclave.

Try some of the best Asian-inspired dishes on the strip at Sparrow + Wolf. With cooking methods and techniques that take inspiration from the 18th century, you will find almost no cuisine like this anywhere. This is why Sparrow + Wolf is considered one of the best restaurants in Las Vegas.

Sparrow + Wolf's menu takes inspiration from Chef Brian Howard's travels, his training and his Midwestern upbringing. Seasonal ingredients, great drinks and a welcoming neighborhood vibe come together here. The regularly changing menu features a variety of dishes inspired by the seasons.

Local foodies breathed a big sigh of relief when chef Brian Howard reopened Sparrow + Wolf with an all-new menu that included this old favorite, a tour de force made with lamb Bolognese and miso béchamel sauce. Make it the centerpiece of your next takeout feast.

Editor's Note: Photo taken from the establishment's official social account. A post shared by SPARROW + WOLF (@sparrowandwolflv). Sparrow + Wolf serves American cuisine but has an eclectic approach to how they make their food.

Sparrow + Wolf is Chef Brian Howard’s creation as a widely popular off-Strip dining spot in Vegas. It is owned and managed by an illustrious chef with over two decades of experience and has been featured in leading media.

Top off the strip restaurants include black sheep, edo, esther’s kitchen, herbs & rye, other mama, rainbow kitchen, raku and sparrow + wolf. 3355 s las vegas blvd, las vegas, nv 89109, united states phone:

Top off the strip restaurants include black sheep, edo, esther’s kitchen, herbs & rye, other mama, rainbow kitchen, raku and sparrow + wolf. Web what are the top off the strip restaurants in las vegas.

It’s impossible to overstate how influential Sparrow + Wolf has been on the Las Vegas dining scene. Before Strip veteran Brian Howard opened its doors in 2017, the Spring Mountain Road corridor (ak...

4480 Spring Mountain Rd #100Las Vegas, NV 89102(702) 790-2147 Visit Website See Menu Open in Google Maps. Ever since its debut in 2017, diners haven’t stopped raving about this Chinatown restaurant.

Locals are raving about Sparrow & Wolf, a new eatery in Chinatown. The restaurant's cuisine is a delectable mash-up of cultures and ingredients served up by Chef Brian Howard.

Brian Howard of Sparrow + Wolf off the Strip in Las Vegas doesn’t think of his restaurant’s interactions as just another transaction. “I’m in the people business,” he saif.

- Rating: 4.4/5 (1452 reviews)- Price level: $$$- Address: 4480 Spring Mountain Road Ste 100 Las Vegas, Nevada - Categories: New American, Cocktail Bars- Read more on Yelp

Another fancier spot, Sparrow + Wolf’s plant-based dishes are all gluten-free and exquisite. With two tasting menus to choose from, this dinner is a splurge worth every.

Sparrow and Wolf Super cool spot with lots of shareable plates and a fantastic cocktail menu. Easily one of our favorite restaurants in the city.

Sparrow & Wolf -incredible spot - won best restaurant in town recently beating out all strip restaurants which is unheard of in this town!