Executive chef Gregory Pugin took the helm here early in 2011, bringing a modern, lighter sensibility to Le Cirque's food that's long overdue. You can still get classics like blanquette de lapin" and Le Cirque lobster salad, but one bite of his langoustines with caviar, passion fruit, apples and vodka gelée will bring tears to the eyes of even the most jaded gourmets. The service staff is virtually unchanged in 12 years, sommelier Freddy Montandon still charms the ladies while convincing the captains of American industry to order something other than a boring old California cab, and the whole place buzzes with an intimacy that is without peer in Sin City. Save room for Philippe Angibeau's drop-dead desserts. In the Bellagio Hotel, 3600 Las Vegas Boulevard South, +1 702 693 8100, bellagio.com/restaurants/le-cirque.aspx, mains $39-$65, seven-course tasting menu $125. Open Tues-Sun 5.30pm-10pm, closed Mon

Le Cirque knows how to present fine French dining in a way few others can match. Executive chef Dameon Evers leads the kitchen team with an understanding of complex, balanced flavors showcased in delicately prepared servings of duck, rabbit, and seafood, as well as ultra-premium Japanese-sourced beef. Meals come in five or eight-course tasting menus, a format that, while pricey, allows guests to control their spending from beginning to end comfortably.

There are only 16 tables at Le Cirque, a spot on the Strip where you’ll feel like part of the Illuminati as you dine among casino VIPs and look out at the Bellagio fountains. This is the place to splurge in Vegas, so go ahead and commit to the $228 four-course meal. You’ll get to choose from excellent French dishes like velouté with bacon onion jam, rabbit cooked in dijon riesling sauce, and garlic mousse-topped frog legs.

The dishes at this Vegas institution are as imaginative and creative as the space itself, which overlooks the Bellgaio fountain. Fun and colorful is an understatement here with inventive French fare served in tasting menu form with items that change seasonally but include dishes such as a lobster salad, black truffle risotto, braised rabbit and wagyu striploin.

This award-winning restaurant inside the Bellagio is a must-visit for any foodie. The eight-course tasting menu is worth the splurge since you’ll dine on delicacies like frog legs and foie gras. The Adam Tihany-designed dining room is especially noteworthy, with its colorful decor and whimsical flair.

Located in the Bellagio, Le Cirque was honored with a one star rating in both 2008 and 2009, as well as a host of other ratings including the Forbes Five Star Award and the AAA Five diamond award. Le Cirque specializes in tasting menus so you have the opportunity to try a wide selection of some mouthwatering dishes such as a ricotta gnudi with a consommé and black winter truffles, or a wagyu striploin with a parsley pomme purée and pickled mushrooms. The restaurant also features wine pairings and some decadent desserts such as a Grand Marnier soufflé with vanilla bean ice cream.

Le Cirque, an opulent restaurant designed by world-renowned Adam Tihany, has received 13 consecutive AAA Five Diamond ratings at the time of this listing. This original New York bastion of fine dining was created by restaurateur Sirio Maccioni, and the family tradition of offering classic French dishes with contemporary influences continues to this day. Available are a 3 course prix-fix menu at just over $100.00, a degustation (tasting) menu at $135.00 and 3, 4, 5, and 6 course Alba white truffle menus at $195.00, $260.00, $325.00 and $390.00, respectively.

If you are searching for a romantic upscale Las Vegas French restaurant that offers a wide selection of tasting menus at various price ranges then Le Cirque is an ideal choice for you. Located in the Bellagio, the restaurant features a bright multi-colored dining room with a view of the Bellagio Fountains and is open for dinner. Diners will be pleased with the variety of price-fixed menus that change seasonally which range from a pre-theater three course meal to a ten course prestige cuisine tasting and there is a vegetarian option available.

For over a quarter century, Le Cirque has remained the gustatory temple at the epicenter of New York's social, business and power dining scenes. Ringmaster Sirio Maccioni, long recognized as the "world's most charismatic restaurateur," brought his Four-Star culinary magic to the Las Vegas Strip with the opening of Bellagio. Perched astride an eight-acre lake filled with dancing fountains, Le Cirque is a whimsical jewel box of color and detail, from the star-studded entry of polished woods to the sumptuous, swooping silk-tented ceiling.

Shooting up the Strip and heading over to the Bellagio hotel — famed for its fountains — diners will discover Le Cirque, the Vegas iteration of a fabled Manhattan French eatery of the same name that closed down in 2018. However, the Vegas version remains open and just as competent as when it won a single star back in 2009. While Joël Robuchon keeps things formal, Le Cirque lets things get a touch more whimsical — just look at the décor — but it’s not all bells, whistles and eye-catching interiors, the food is up to scratch as well.

Le Cirque at the Bellagio in Las Vegas is a luxurious and whimsical fine-dining restaurant that brings the charm and elegance of French cuisine to life. Designed to reflect a vibrant circus theme, the interior features bold colors, rich fabrics, and playful details, creating a lively yet sophisticated atmosphere. As one of the city’s most celebrated dining establishments, Le Cirque offers an unforgettable culinary experience with a focus on French haute cuisine, crafted under the direction of talented chefs.

Le Cirque at the Bellagio is circus-themed, but not in the modern sense of a big-top circus. It draws inspiration from the elegant, high-class theatrics of 19th century Paris, bringing magic to the menu as every dish is a work of art. Surrounded by opulent decor and richly colorful furniture, you'll taste your way through one of several multi-course menus with dishes like scallops with black truffle and sauce Périgourdine or rabbit with crispy spätzel and a Dijon riesling sauce.

Located at the Bellagio Hotel, Le Cirque is a coveted Strip destination with many awards, from the AAA Five Diamond Award to the Forbes Travel Guide Five-Star Rating and a telling one-star from the Michelin Guide. Le Cirque is a French restaurant located by the lakeside, providing transcendent meals complimented with the breathtaking surroundings. The cuisines range from basic but well-made foods like the egg roll-tasting sea bass to the impeccable truffle over sea bass.

Le Cirque has seen a few chefs come and go, but its reputation remains stellar, and a bit of an under-the-radar secret considering newer restaurants at the Bellagio have a higher profile. The dining room feels a little worn-in with a subtle circus theme, which is part of the charm, and windows that overlook the Bellagio fountains. The menu has evolved dramatically over the years, featuring modern recipes that go far beyond the expected escargot and sliced duck.

Le Cirque earned itself a star in the 2008 and 2009 guides and would in all likely hood have added another by now. The restaurant was the sister restaurant to the historic French restaurant Le Cirque in New York which unfortunately closed its door in 2019 due to soaring rents. This leaves the Las Vegas Le Cirque as the flagship restaurant Focussing on classic french Cuisine and delivering dishes that would be too good to eat if they didn’t taste so incredible.

Address: Bellagio Hotel & Casino, 3600 S Las Vegas Blvd, Las Vegas, NV 89109Phone:+1 (702) 693-8100Website:bellagio.com/en/restaurants/le-cirque.htmlDetails: $$$$, French restaurant. Nestled within the renowned Bellagio resort, Le Cirque is a French restaurant in Las Vegas that promises an extraordinary dining experience. From the moment you step through its doors, you’re warmly welcomed into an atmosphere that effortlessly blends formality with relaxation.

The bold cuisine of famed restaurateur Sirio Maccioni has earned this Strip restaurant consistent acclaim. The timeless menu features classic and contemporary French fare that's enhanced by a superior wine selection, attentive service and an elegant and whimsical circus-themed interior. Designed by Adam D. Tihany, the vibrant colors adorning the dining room come together with the exquisite cuisine to deliver a feast for guests' eyes and their taste buds.

With two Michelin stars and a AAA five-diamond rating, Le Cirque holds a special spot in every gourmand’s heart. Open Thursday through Sunday—and on Valentine’s Day—the French favorite is helmed by chef Dameon Evers, an alum of Thomas Keller’s Bouchon Beverly Hills, Gordon Ramsay’s namesake eatery in West Hollywood and Michael Mina’s Bourbon Steak. Couples can choose from a five- or eight-course tasting menu with primo views of the Bellagio fountains.

The atmosphere of Le Cirque in the Bellagio hotel is just as rich and intoxicating as the irresistible French cuisine. Indulge in the 8-course signature tasting menu that includes quintessential French classics such as sauteed foie gras and citrus glazed veal cheek. Enjoy an expansive wine selection at Le Cirque as you dine in the Michelin star restaurant that has also been awarded the AAA Five Diamond Award and the Forbes Travel Guide 5-Star Rating.

Cuisine: Classic French Why you can't miss it: With a ceiling draped circus-tent style in a rainbow of fabric, intimate Le Cirque could feel more garish than elegant. But enthusiastic diners say that's absolutely not the case, and they extol the virtues of the AAA Five Diamond cuisine and attentive service. Though a meal here doesn't come cheap, it's one of a handful of Vegas restaurants that's truly worth the steep price tag, reviewers say.

Le Cirque in the Bellagio brings a true taste of France to Las Vegas with an elegant and sophisticated dining room, an exclusive wine list, and a food menu that is decadent and refined. Some menu highlights include the refreshing Hawaiian Kampachi and the ricotta gnudi with shaved black truffle. In addition to being awarded a coveted Michelin star, Le Cirque has also won a Five Star Award from Forbes and a Five Diamond Award from AAA.

Bellagio Hotel & Casino, 3600 S Las Vegas Blvd, Las Vegas, NV 89109702-693-8100 Visit Website. Le Cirque is a fine-dining contemporary French bistro inside the Bellagio Hotel in a stunning banquet hall designed by famed architect Adam D. Tihany. Le Cirque’s head chef Sirio Maccioni has created an exquisite menu that, coupled with the opulent dining space, has won a Michelin star, 5-Diamond AAA rating, and 5-Star Forbes rating.

The artistic circus performance group needs little introduction with their extravagant shows sold out every night on the Las Vegas strip. What is less known is that they also own a restaurant near the strip, which more than personifies their charismatic sense of whimsical fun. The décor is splashed with characteristic vibrant colors, but also inserts some class into the mix – it being a Michelin star restaurant.

Why You Need To Dine Here: This classic establishment has been awarded the AAA Five Diamond Award, a Forbes Travel Guide 5 Star Rating, and one Michelin star. Since reopening after COVID, new chef Dameon Evers has limited the menu to a 10-course tasting menu, a six-course vegetarian tasting and a three-course pre-theater option, all created to perfection. Pro Tip: Try the ossetra caviar or ricotta gnudi.

The menu holds classic dishes from the history of Le Cirque New York, like the lobster and avocado salad, with fresh seasonal vegetables and black truffle vinaigrette. Executive Chef Paul Lee has built a menu that not only excites the palate, but also makes for an invigorating experience between the many fountain shows on Bellagio’s Lake of Dreams, right outside the large bay windows of the dining room.

Le Cirque is owned by Sirio Maccioni in New York City, a French restaurant with contemporary influences under new executive chef Wilfried ‘Wil’ Bergerhausen. Graduating from the prestigious Paul Augier in France, Wil has worked at “Le Sud”, “Villa Des Lys” and “L’Oasis”, gaining up to 3 Michelin stars in the process. He is now behind the works of art at Le Cirque, in the Bellagio Hotel.

Le Cirque is a French restaurant that serves sublime dishes that are enhanced by the gorgeous surroundings. Since its inception by Sirio Maccioni, Le Cirque has achieved a AAA Five Diamond Award and a Forbes Travel Guide 5 Star Rating. The cuisines range from well-prepared dishes such as Lobster Salad to Lobster Risotto with Acquerello Rice, Parmesan Fondue, and Sautéed Chanterelle.

LOCATION: BellagioPRICE RANGE: $300+MUST-TRY DISHES: The Wagyu striploin and California rabbit are two of their most popular entrees. Le Cirque in Bellagio is famous for its eight-course tasting menu and unique interior (think: luxury circus). With French and European-inspired fare, the restaurant originated in New York, but the only location currently open is in Vegas.

Le Cirque (in Bellagio, 3600 Las Vegas Blvd. S.; tel. 702/693-7223; www.bellagio.com; Tues-Sun 5:30-10pm) has been wowing New York diners for nearly four decades with its upscale French cuisine. Too bad the one here in Vegas isn't as wow-worthy. It's not that the food is bad -- quite the contrary -- but it's not the very best in town, and it is among the most expensive.

As its name suggests, this restaurant has a festive yet classy circus theme, with its ceiling resembling the inside of a colorful circus tent. Specializing in fine French cuisine and previously overseen by the late owner Sirio Maccioni, Le Cirque has very high standards but a welcoming and casual atmosphere. Dining at Le Cirque is a treat for the senses.

Although still closed Le Cirque is worth listing and it is re-opening on 27 August 2022. This French restaurant is situated by the lakeside and provides diners with transcendent meals reminiscent of the surroundings. The cuisine style range from basic but well-made foods like the egg roll tasting sea bass to the impeccable truffle over sea bass.

A longtime standard for Big Apple fine dining, Le Cirque pitches its vibrantly colorful, swooping silk-dome tent at the Bellagio. The Maccioni family's attention to detail is what allows this Las Vegas restaurant to push the sensory envelope, and it doesn't hurt that diners also have a prime view of Lago di Bellagio's lovely dancing fountains.

Le Cirque @ Bellagio Phone: (702) 693-8100 Directions: Located between Lago and Yellowtail restaurants in front of the famed Bellagio fountains. Le Cirque is a fabulous choice for theater-goers, with its prix-fixe theater menus. It’s is also a great pick for wine lovers, as it boasts more than 900 wines available and on-staff sommeliers.

The five Diamond Award winner restaurant Le Cirque, is located in the Bellagio Resort and Casino. The Le Cirque is a French high-end restaurant that has opened its doors to the people of Las Vegas to have an amazing experience. The menu has been dedicated to only French cuisines with a modern twist to keep its customers coming for more.

Most theme restaurants are pretty casual, but Le Cirque takes all of your expectations of theme restaurants and turns them on their head. Located inside the Bellagio, Le Cirque is an elevated take on quintessential French cuisine. Step into a dining room draped in bold, decadent colors for a AAA Five Diamond Award-winning experience.

If you’re going to Le Cirque, be sure to bring your appetite and your wallet, because, at Le Cirque, you aren’t picking items a la carte, you’re paying for a minimum of a 5-course meal. The restaurant has a few different options. First, there’s the Dégustation Menu for a single person which is $223 per person.

Le Cirque is one of those places where the experience feels as special as the food. Set in the Bellagio, the circus-themed decor adds a fun, unique energy to an otherwise elegant dining experience. It’s a AAA Five Diamond Award Winner, and rightly so – each dish is beautifully crafted and flavorful.

This near-legendary restaurant name was born in New York and opened in Bellagio in 1998. According to Al, "Vegas's Le Cirque has never stumbled.". Le Cirque means "the circus," and Adam Tihany's three-ring design is exuberant yet refined, with an unrivaled view of the Bellagio fountains.

Le Cirque has been bringing gastronomes to the Bellagio since 1998 when the casino-hotel first arrived in Las Vegas. But the Le Cirque name dates back even farther. The first Le Cirque opened in Manhattan in 1974 and quickly became a gathering place for New York City’s elite.

Dining at Le Cirque in Las Vegas is an experience you will never forget. As soon as you walk in the door, you're overwhelmed by the colorful and vibrant atmosphere. Le Cirque somehow manages to perfectly combine the lively and fun décor with a level of luxury and elegance.

Le Cirque restaurant is located in the Bellagio Resort and Casino in Las Vegas. It is a high-end French restaurant that offers a unique dining experience. The restaurant has a casual and elegant atmosphere, and the menu features classic French dishes with a modern twist.

The room tented in bright circus stripes has offered one of the city’s great dining experiences for more than 25 years. Some folks will want to sit at the tables overlooking the Bellagio fountains; others will take to the capacious curving booths. Service staff abounds.

The opening of Wally’s Wine & Spirits in 2021 modernized the town’s vinous reputation, adding to acclaimed establishments that have elevated the wine culture for decades, such as Le Cirque, L’Atelier de Joël Robuchon, Restaurant Guy Savoy and Delmonico Steakhouse.

This Bellagio restaurant has retained its classic super club feel, but has only seen its menu improve over the years. The place keeps getting better and would probably be elevated to two or three stars if MIchelin was still ranking Las Vegas today.

Le Cirque in Las Vegas is like stepping into a circus of fine dining. When I walked in, the vibrant colors and whimsical decor made me feel like a kid at an amusement park. It’s fancy yet fun, which is perfect for a special anniversary dinner.

Decadence reigns supreme at Le Cirque, with its Versailles-inspired decor and classic French fare. Craving the perfect cut of Wagyu beef?. SW Steakhouse sources from the finest ranches globally, served amid Lake of Dreams’ dancing fountains.

Le Cirque is a Las Vegas mainstay and offshoot of the famous New York City location. Whimsical and opulent describe the jewel-box-inspired ambiance. As for the food, exquisite French cuisine would best describe the culinary experience.

If you’re looking to impress your date there’s no better place than Le Cirque at the Bellagio Hotel and Casino, which is the proud recipient of the AAA Five Diamond Award rating and Forbes Travel Guide 5 Star Rating.

Made popular in New York City by restaurateur Sirio Maccioni, Le Cirque is one of the best restaurants in Las Vegas. Experience a celebration of flavors of French cuisine and immerse yourself in whimsical colors.

Located inside Bellagio, the restaurant offers a unique interior of colorful rainbow drapes adorning the ceiling. This gies you the feel that you are in a big-top circus tent. However, the food isn’t circus like.

A perennial AAA Five Diamond Award winner, Le Cirque delivers exquisite French cuisine. A perennial AAA Five Diamond Award winner, Le Cirque delivers exquisite French cuisine in an intimate, jewel-box setting.

A sophisticated French restaurant in the heart of the Strip. This place is ideal for special occasions. You’ll see this place on many similar lists and articles, because it’s truly something special.

- Rating: 4.4/5 (990 reviews)- Price level: $$$$- Address: 3600 South Las Vegas Blvd. Las Vegas, Nevada - Categories: French- Read more on Yelp. You may also like: Coat drives near Las Vegas

Admire colorful decor and savor French cuisine on a romantic evening. © Le Cirque/Bellagio Las Vegas. Share a romantic dinner at Bellagio’s Le Cirque for an unforgettable experience.

The AAA and Forbes Diamond rated Le Cirque at Bellagio offers a menu of quintessential French cuisine and a coveted wine list within a backdrop of beautiful colors.

There are Nobu, DJT, L’Atelier de Joel Robuchon, Le Cirque, Michael Mina, Aureole, Wing Lei, Picasso, Restaurant Guy Savoy, and Joel Robuchon among those.

Immerse yourself in the brilliant colors of this lakeside destination and prepare for a meal as bold and transcendent as your surroundings.

The opulent Le Cirque at Bellagio Las Vegas is a vegan-friendly fine dining restaurant in Las Vegas. For those who want...