Long before she actually had a restaurant of her own, Giada de Laurentiis was in the public eye as a cookbook author and television personality on the Food Network. That all changed when she finally opened Giada as the flagship restaurant at The Cromwell hotel, serving bright, inspired takes on Italian cuisine with coastal California touches. The dining room is an engaging space with windows that open up to the fresh air above Las Vegas Boulevard.

When celebrity chef Giada de Laurentiis opened her first restaurant ever at the Cromwell in 2014, it was the hottest table in town, serving roughly 700 diners per day over breakfast, lunch and dinner. Did people flock there because of the name above the door?. Sure, but they also found fresh, light Italian cooking with a dash of California, like bright lemony pasta and veggie Bolognese.

The very first restaurant from Food Network star Giada De Laurentiis serves heaping helpings of California-influenced Italian fare. Great for: Indulgent brunch and lunch carbo-packing with an elevated view of the central Strip.

Opened in 2014, the 300-seat Giada at the Cromwell Hotel features bright Italian flavors, an open kitchen for those who are interested in watching the chefs cook, and charming white-and-cream decor. With views of the Bellagio fountains, indoor and terrace seating, and an ambiance that melds elegance with fun, it seems that there’s nothing that the Emmy-winning Food Network star can’t do. The top chef puts her Le Cordon Bleu education to good use here—try the polenta waffles with Nutella for breakfast, the elaborate mimosa brunch, the lunch or dinner tasting menu paired with wine, and all those fresh-baked breads and pizzas.

Putting a California spin on her Italian cuisine, Giada De Laurentiis’s spot on the second floor of The Cromwell casino and boutique hotel, has been dishing up old-world (but with a nod toward healthier preparations) Italian family favorites since it opened in 2014. The welcoming dining area and lounge treats guests to a spectacular view of the Bellagio’s fountains and Caesars Palace. The dinner menu encourages family-style ordering – the cacio e pepe bucatini and Italian fried chicken cacciatore are not to be missed.

Giada, located at The Cromwell, brings gluten-free menu items and gluten substitutions to life as luxury culinary delights that are clearly designated on the menu, making ordering a breeze. For breakfast, enjoy the hazelnut-chocolate chip pancakes or caprese frittata. For dinner, gluten-free menu items include bacon-wrapped dates; branzino with seared zucchini, hazelnuts and sundried tomato pesto; and the oak-grilled pork chop with escarole, Dijon vinaigrette and apricot mostarda.

Drai’s Nightclub views and performances are so enticing, you might want to skip dinner altogether and get in line, but Giada in the Cromwell will make you second guest that Cliff Bar as your entree. Think your favorite Italian dishes but with a Californian flourish that makes everything taste fresher, bolder, and just plain better. The views from the restaurant are just as good as Drai’s, and you’ll leave feeling full but ready to work off the calories on the dance floor.

A number of celebrity chefs have set up outposts in town, from culinary TV personalities like Gordon Ramsay and Giada De Laurentiis to Michelin star-studded gastronomic titans such as Thomas Keller and Guy Savoy. But the most celebrated of them all might be Joël Robuchon, who has two eponymous restaurants in the MGM Grand (Joël Robuchon, pictured above, and L'Atelier de Joël Robuchon). Dinner at either one will cost you, make no mistake about it.

Giada’s a gal who knows her desserts, and there are several knock-outs on her menu. We’ve listed the Tiramisu Cheesecake because the presentation and taste are just heavenly. Layers of a rich sponge cake heavily soaked in coffee and Kahlua, topped with chocolate espresso cheesecake, salted caramel cheesecake, and finally, a layer of vanilla mascarpone cheesecake.

You don’t have to be a fan of Food Network star Giada De Laurentiis to enjoy her restaurant in The Cromwell Hotel. Simply named Giada, this Las Vegas eatery serves brunch three days a week on Friday, Saturday and Sunday. Serving Italian-inspired cuisine, Giada features a la carte menu items or consider indulging in the tasting menu if you’re feeling extra hungry.

Known for her coastal California-inspired Italian cooking, Giada De Laurentiis is a Food Network star with a warm and inviting restaurant right on the Las Vegas Strip. Located inside the Cromwell Hotel, Giada offers fresh and vibrant flavors with incredible views of the Bellagio Fountains and the Eiffel Tower. We enjoyed an amazing dinner here a couple years ago.

Giada's chefs dole out nearly 700 slices of this four-layer cake every month. The beast starts with a chiffon cake that's soaked in espresso and Kahlúa, then gets topped with chocolate espresso cheesecake, salted caramel cheesecake, and vanilla mascarpone cheesecake. As if that's not enough, there are chocolate curls and chocolate-covered espresso beans on top.

Try an Italian take on Chicken and Waffles, with a polenta waffle, parmesan, and cacciatore spiced chicken and sauce. Or for something totally different, try the Sunrise Polenta Waffle with pancetta, chives, maple syrup, bechamel, and 2 eggs. Or, for a sweet dish, go for the Strawberry Polenta Waffle with strawberries, grilled pineapple, and nutella.

Giada is one of the most delicious breakfast places in Las Vegas that also happens to be very bougie. The vibe in here is California chic, and you’ll feel utterly transported as you plop yourself down onto the plush white chairs in this restaurant!. So if you’re looking to make breakfast in Las Vegas a bit fancy… then give this place a go.

If you watch NBC’s TODAY Show in the mornings, you are probably familiar with Emmy Award-winning celebrity chef Giada De Laurentiis, who crafts dishes on the show. Her first restaurant, GIADA, opened at The Cromwell hotel on the Las Vegas Strip. I was recently joined there for a meal by Vermont Senator Bernie Sanders (just kidding!).

Named after the famous chef Giada De Laurentiis, this restaurant is one of the best restaurants in Las Vegas. It currently holds the Wine Spectators 2019 Best of Award of Excellence for its massive and unique wine selection. It welcomes people into an enormous space filled with beautiful décor and furniture that will amaze you.

GIADA Giada is the Andiron of the Strip, an ideal atmosphere for friends, family and a midmorning meal. What do you want with your crisp polenta waffle: strawberries, grilled pineapple and Nutella; pancetta, over-easy eggs and béchamel; or cacciatore-spiced fried chicken?. Just be sure to save room for the orange sticky bun.

Enjoy the famous dishes of Chef Giada De Laurentiis at her first restaurant. Dine on Italian cuisine with refreshing, Californian influences. Giada De Laurentiis became known to TV viewers for her takes on classic Italian fare with California influences, and now you can taste those bright, fresh flavours yourself.

At Giada, the lemon spaghetti, orzo meatballs, and lobster ravioli are excellent options when you’re wanting something savory. When the sweet tooth hits, the lemon ricotta cookies at Giada are the way to go. The ricotta adds a creaminess and the sharp lemon adds the perfect balance to the lemon sugar glaze on top.

Celebrity chef Giada de Laurentiis opened her first restaurant at The Cromwell in 2014, and its popularity hasn’t waned. Her vibrant renditions of California-style Italian cuisine are served in a space with a vast expanse of windows overlooking Flamingo Road and the Strip, always busy, always interesting.

Wine and dine the Giada de Laurentiis way at the Emmy Award-winning chef's signature restaurant at The Cromwell. Request a windowside table to enjoy a stunning view of Las Vegas' glittering city lights as you dig into de Laurentiis' classic Italian dishes, including her famous lemon spaghetti.

While not a bakery, a patisserie, or a confectionary the Lemon Ricotta Cookie at Giada Las Vegas is most deserving of a spot on this list. They are bright and light and absolutely delicious. And don’t fret, whether you visit Giada’s for dinner or brunch, cookies are on the menu.

Giada offers guests a fresh and refined approach to Italian cuisine, infused with a hint of Californian influences. The restaurant’s decor is bright, welcoming, and stylishly contemporary, featuring large retractable windows that provide a stunning view of the Las Vegas Strip.

What to expect: Check out some of celebrity chef Giada De Laurentiis's menu items. For $5, you can sample pecorino crostini, marinated olives with herbs and citrus, pork salami with garlic and pepper, caponata with crostini or pecorino Toscano brulee. Details: caesars.com.

The cake has gold and rich colours with layers soaked in Kahlúa and espresso flavours. The layers include vanilla mascarpone and salted caramel cheesecake. The cheesecake includes chocolatey espresso beans on top, with gorgeous chocolate strands coming down the sides.

Giada is a celebrity-run restaurant that serves brunch on the Las Vegas Strip. Head chef Giada De Laurentiis is known for her unique Italian entrees with a California twist. So if an Italian-inspired brunch sounds good to you, you’ll want to check out this restaurant.

3595 S Las Vegas BlvdLas Vegas, NV 89109(855) 442-3271 Visit Website Open in Google Maps. Led by Giada De Laurentiis, this restaurant at the Cromwell Las Vegas Hotel & Casino wows guests with its delightful Italian specialties.

Why You Need To Dine Here: After years of cooking Italian cuisine with California influences on the Food Network, Giada De Laurentiis brings her signature style to Vegas. Pro Tip: Don’t skip the bread basket.

First I went for brunch and then I went for an early dinner before my flight out. It really is that good. Located on the 2nd floor of the Cromwell, Giada offers the most delicious dishes in Las Vegas.

We celebrate #NationalPizzaDay every day, but we're not opposed to picking up an extra slice or two in honor of the holiday...