Delmonico Steakhouse

Emeril Lagasse's presence in Las Vegas isn't quite as strong as it used to be after his Lagasse's Stadium sports bar closed, but the former Food Network fixture still has Emeril's New Orleans Fish House at the MGM Grand and Delmonico Steakhouse at the Venetian. While the former is a solid choice for seafood and Banana Cream Pie, the latter is an exceptional steakhouse in a city that's full of 'em. The charbroiled prime cuts often "kick it up a notch" with Creole seasoning and the whiskey list has long been one of the best in the country.

Currently Chef Lagasse is Executive Chef and owner of ten restaurants across the U.S., including Delmonico at the Venetian hotel in Las Vegas, an upscale steakhouse with a southern twist. Menu items include entrees such as “Tournedos Au Poivre,” Grilled Petite Beef Medallions with roasted shallots and haricot vert, parmesan crusted baked tomato and brandy peppercorn sauce, and Twin Falls Natural Pork Tenderloin served with Steens Cane Syrup braised bacon with cooked greens and Creole mustard reduction. You can also find his restaurant Emeril’s New Orleans Fish House at the MGM Grand in Las Vegas featuring his signature style of “New New Orleans” cooking using fresh seafood and produce to create dishes such as Gumbo of the Day, Creole Mustard Glazed Texas Redfish, and Fried Oysters with Old fashioned Remoulade and Apple Smoked Bacon.

Plenty of fancy steakhouses—and Emeril Lagasse’s Venetian fixture certainly is fancy—have burgers on the menu, but those tend to be the thick-patty renditions and not the more accessible, fast-food variety. But when chief culinary officer Ronnie Rainwater and his team were talking about their favorite burgers over pre-shift family meals, they kept coming back to a smashburger. That’s the genesis of the Delmonico Smash Cheeseburger, the comically large, $26 lunch-only offering consisting of a pair of gargantuan patties overflowing the house-made potato brioche bun.

Delmonico Steakhouse LLC by celebrity chef, Emeril Lagasse, in Las Vegas is a classic American steakhouse that offers a menu of expertly crafted steaks, as well as a selection of seafood, salads, and sides. The restaurant is located in the heart of the city and is known for its warm and inviting atmosphere, combined with top-notch service and a menu of high-quality ingredients. The menu at Delmonico Steakhouse features a range of cuts of beef, including filet mignon, ribeye, and sirloin, all sourced from the finest purveyors and cooked to perfection.

While Delmonico is a steakhouse and not just a Las Vegas whiskey bar, Delmonico Steakhouse is also known for its extensive bar and whiskey program, featuring more than 700 varieties from at least eight different countries. You can sip some reasonably priced 20-year selections or dig deeper into a 50-year-old Glen Grant, 30 to 40-year-old Scotches, and a compelling Duncan Taylor Bunnahabhain 34-year super dark. You can also find an interesting alternative with dark sipping rums that taste and smell like whiskey if you’re looking to try something new.

Delmonico Steakhouse is the creation of celebrity chef Emeril Lagasse and has stood the test of time, gracing the Strip and satisfying hungry diners for twenty years. As one of the most well-known steakhouses in Las Vegas, Delmonico Steakhouse offers an experience that doesn’t disappoint. A look at the menu will reveal mouth-watering favorites, including prime cuts of meat like the Japanese Wagyu with radish salad and black garlic sauce, the Filet Mignon from Creekstone Farms, and the Chateaubriand that’s served tableside for two.

Emeril Lagasse’s Delmonico Steakhouse on the Las Vegas Strip has been open for more than two decades, setting a new record for the city’s longest continuous operation of a hotel restaurant. The chef de cuisine, Ivan Rojas, has worked his way up through the ranks of the kitchen and is in charge of everything. Creole spices are frequently used to enhance Creekstone Farms’ in-house dry-aged prime cuts, which include the excellent bone-in Ribeye and the spectacular boneless Ribeye fillet.

This steakhouse by Emeril Lagasse has creole-style steaks as well as the best whiskey and spirits list of any bar or restaurant in Las Vegas. It reads like a book, is updated regularly, and includes more than 700 options from around the world. Enjoy a glass in the main restaurant area or stick to the bar, where the team of knowledgeable and friendly bartenders can walk you through the list.Atmosphere: For such an accomplished steakhouse, the bar is pretty low key.

**If The Bourbon Room is Whiskey 101, the bar at Emeril’s Delmonico Steakhouse is the graduate course. This is mixologist Max Solano’s domain, a collection literally teetering (just check out the shelves!) on 660 selections, with roughly 130 of them being bourbon. Solano has a knack for being able to satisfy even the most picky whiskey aficionado, while preparing cocktails that have a way of growing on those who staunchly proclaim themselves whiskey averse.

For one day only, chef de cuisine Ivan Rojas will toast Christmas with holiday specials available from 5 to 10 p.m. at Delmonico Steakhouse inside Grand Canal Shoppes at The Venetian Resort Las Vegas. Enjoy roasted chestnut soup, bone marrow with red wine shallot marmalade and rosemary focaccia, pasta carbonara, chicharron-crusted Creekstone Farms prime rib, and a blood orange yule log, among other delicious dishes.

Chef Emeril Lagasse’s take on the grand American steakhouse. Located in The Venetian Resort Hotel Casino in Las Vegas, Delmonico Steakhouse takes its name from the legendary, century-old New Orleans institution, Delmonico Restaurant and Bar. Delmonico Steakhouse is elegant and luxurious both in cuisine and atmosphere while offering a comfortable, approachable ambience that is as breathtaking as it is inviting.

Delmonico Steakhouse has been delivering New Orleans influenced food, combined with classic steakhouse traditions at the Venetian for over 20 years. Owned and operated by renowned chef Emeril Lagasse, it has a modern yet traditional design with glass French doors and vaulted ceilings. Enjoy specialty dishes like dry-aged bone-in rib steak and Chateaubriand, a large center cut filet, carved table side.

Delmonico Steakhouse is a staple in Las Vegas, and it’s housed within the Grand Canal Shoppes at The Venetian Resort. As one of the best New Year’s Eve dinner in Las Vegas, you should expect heavy crowds, next-level service, and some of the best food you’ve ever tasted. Due to its popularity, this is one of those New Year’s Eve restaurants in Las Vegas that definitely requires a prior booking.

Another one of the best restaurants in Las Vegas that you will want to check out for their food and wine selection is the Delmonico Steakhouse. Located inside the Venetian Resort, you will find the gourmet restaurant started by none other than chef Emeril Lagasse. If you know anything about chef Emeril, you know that he is known for his bold flavors, which is why premium beef is on the menu.

3355 S Las Vegas Blvd, Las Vegas, NV 89109702-414-3737 Visit Website. If you’re staying at a hotel on the Las Vegas Strip, you owe it to yourself to make the trip to the Delmonico Steakhouse located inside the Venetian Hotel. The restaurant is owned by TV personality and celebrity chef Emeril Lagasse who has drawn on his roots and created a Creole-inspired steakhouse.

The Venetian Resort Hotel Casino is home to Emeril Lagasse's Delmonico Steakhouse, which honors the iconic New Orleans restaurant with its name and the Creole touches on its menu. Diners come to Delmonico for the spectacular steak offerings, featuring Creekstone Farm cuts that are dry-aged in-house and Japanese Wagyu. It's one of the best steakhouses in Las Vegas.

- Rating: 4.5 / 5 (2,482 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.0/5)- Type of cuisine: American, Steakhouse- Price: $$$$- Address: 3355 Las Vegas Blvd S The Venetian, Las Vegas, NV 89109-8941- Read more on Tripadvisor. You may also like:Highest-ranked pizza restaurants in Las Vegas by diners

Chef Emeril Lagasse’s Las Vegas steakhouse provides the chef known for his New Orleans style cooking with a venue to display his skills in other styles of cuisines. Delmonico has a great selection of steaks, chops, and seafood. Fans and diners can relish in the wonderful flavors that Chef Lagasse has put together to present to diners.

Delmonico Steakhouse offers a classic steakhouse experience with a New Orleans twist. Located in The Venetian, the menu features prime cuts and Creole-inspired dishes. The pepper-crusted bourbon sauce ribeye steak is incredibly flavorful, and I love their BBQ shrimp, which isn’t too sweet and cooked to perfection.

For a taste of New Orleans in Las Vegas, look no further than Delmonico. A classic steakhouse with a New Orleans Creole fare, Emeril Lagasse's Delmonico Steakhouse proudly offers more than the average Strip steakhouse. The beef is USDA Prime, dry aged, Creole seasoned and charbroiled.

This gem among the most expensive restaurants in Las Vegas is courtesy of the famous Emeril Lagasse. Delmonico Steakhouse specializes in dry-aged beef and a wide selection of wines and whiskeys, making it an optimal choice for those looking for high-end steakhouse fare.

The opening of Wally’s Wine & Spirits in 2021 modernized the town’s vinous reputation, adding to acclaimed establishments that have elevated the wine culture for decades, such as Le Cirque, L’Atelier de Joël Robuchon, Restaurant Guy Savoy and Delmonico Steakhouse.

Delmonico Steakhouse is Chef Emeril Lagasse's take on the grand American steakhouse. The restaurant brings back a time when lunch was an event, cocktail hour was not to be missed, and dinner with friends was a celebration. At Delmonico Steakhouse, we remember.

Delmonico Steakhouse is a throwback to the time when lunches were an event that lasted hours under a thin veil of cigar smoke. Society has done away with the smoke here, but the classic steaks have stayed the same. The menu features steakho...[Learn more]

When your love for great food is as great (or nearly) as your love for each other, Delmonico Steakhouse is the place to dine. If nothing is striking your fancy on the menu, not to worry − the chef will make a personalized menu based on your likes.

The Venetian Resort, Hotel & Casino Telephone (702) 414-3737 Websitewww.emerilsrestaurants.com/delmonico-steakhouse Grand Award. Emeril Lagasse’s empire includes two Grand Award winners: Delmonico Steakhouse and Emeril’s New Orleans.

The name Delmonico carries with it a century old tradition from New Orleans. Chef Emeril Lagasse keeps the tradition alive and well in this classic American steakhouse. He has added Creole dishes to enhance the steakhouse menu.

(tel. 702/383-0196), at the White Cross Pharmacy on the north end of the Strip, but we are actually partial to the juicy, and pricey, burger served lunchtime only at Delmonico Steakhouse in the Venetian, 3355 Las Vegas Blvd.

Delmonico Steakhouse offers an upscale dining experience with a Creole influence, featuring hearty dishes and delectable desserts like pecan pie with vanilla bean ice cream.

Experience Emeril Lagasse’s New Orleans influence combined with classic steakhouse traditions at Delmonico Steakhouse at The Venetian Resort Las Vegas.

He was one of the most knowledgeable Whisky minds working behind a bar. No, “the” most knowledgeable. Mixed and created amazing drinks.