Mario Carbone’s shrine to Italian-American cooking may have debuted in New York, but its spiritual home is Las Vegas, where glamorous, over-the-top dining experiences have been par for the course since the wine goddesses started pouring at Caesars Palace. Here, it’s all about returning to the days when the Rat Pack ruled the Strip, people dressed up for dinner and seasoned waiters whipped up Caesar salads and bananas flambé table-side. Embrace the pomp and showmanship, and let Carbone seduce you with elevated renditions of classics like chicken scarpariello and spicy rigatoni vodka.

Not all Carbones are made equal, but the Vegas outpost is one of the better ones. It’s the place for a fun, big night out that borders on immersive theater, where caesar salads get tossed tableside and waiters in red tuxes debone dover sole with the precision of a plastic surgeon. These dishes would stand on their own even without the performance, though—see: the nutty brown butter sauce that’s drizzled all over the fish.

The Vegas outpost of this NYC staple — which can be found inside the ARIA Resort & Casino — comes highly recommended by Fora travel advisor Karen Hart, who loves the eatery’s signature spicy rigatoni vodka dish as well as the branzino. Since getting a reservation here is notoriously difficult, Hart recommends setting an alarm to check online at midnight 30 days from your desired date. Must order: Spicy rigatoni vodka

Carbone pays homage to the Italian-American restaurants of the mid-20th century, which the owners describe as an era of glamour, showmanship, and tableside service. While the cuisine is New York-inspired from the time frame, the owners tout how the cuisine takes its culinary cues from the great talents and techniques of today to showcase elevated classics such as Lobster Fra Diavolo, Chicken Scarpariello, Veal Parmesan, and Octopus Pizzaiolo. In true Italian fashion, this restaurant serves items in family style, so it’s best to go with people who have similar tastes to you, as it could be hard accommodating picky eaters or someone with an allergy in your party.

During the self-guided gourmet tour, guests are provided with immediate seating and multiple courses at three of ARIA’s restaurants, including either Carbone, Jean-Georges Steakhouse, Catch or Bardot Brasserie. VIPs have access to a virtual guide and pre-selected craft cocktails, and night owls can extend their tour by upgrading the experience to include a limo ride to Maverick Helicopters for a Champagne toast, followed by a 15-minute flight aboard an ECO-Star helicopter for a bird’s-eye view of the Strip.

The brainchild of restaurateurs Mario Carbone, Rich Torrisi and Jeff Zalaznick, Carbone charms with spectacular cuisine and an ambiance that will have sparks flying. With a range of decadent Italian dishes, the menu speaks everyone’s love language, with options ranging from spicy rigatoni and lobster fra diavolo to veal parmesan and octopus pizzaiolo. And since sharing is caring, don’t miss the prime porterhouse for two, grilled on charcoal, which will surely make this date night one to remember.

Following the success of New York’s Carbone, which has developed a reputation for being practically unbookable, a second iteration of the established Italian eatery opened in Las Vegas in 2015. Located at the luxurious Aria Resort and Casino, this Carbone follows in much the same vein as its Manhatten-based elder sibling, modeling itself on the iconic Italian restaurants that graced mid-century New York. This haunt is as much about the vibe and the ambiance as it is about the food.

Step back into the glamor of mid-20th century Italian-American dining at Carbone, a celebrated concept by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. Drawing inspiration from that era, the menu showcases elevated classics like lobster fra diavolo and chicken scarpariello. Experience the traditional sophistication of tableside service paired with the culinary finesse of today, all within the stylish ambiance reminiscent of a bygone era.

This New York import at ARIA Resort & Casino brings a touch of old-school glamour to the Las Vegas dining scene. Highlighting tableside service and showmanship, the waiters, dressed in crisp white tuxedos, are experts in their craft. The dimly lit interior is awash in warm hues, with plush red booths, brass accents and includes a floor-to-ceiling Murano glass crystal chandelier commissioned for a Ferrari showroom in the 1960’s.

At ARIA, Carbone brings the glamour and charm of mid-century Italian-American dining to the Las Vegas Strip. Known for its tableside service and vintage decor, this restaurant offers Italian classics like spicy rigatoni vodka, veal Parmesan, and house-made meatballs. The attention to detail, from the retro ambiance to the high-quality ingredients, creates an immersive experience that transports diners to another era.

Mario Carbone was a 2016 James Beard Award finalist for his eponymous Manhattan restaurant where it can take months to get a table. In Vegas, you’ll rarely have to wait, and there’s lots more room for things like cascading chandeliers and a sprawling bar. The restaurant pays homage to the classic Italian-American establishments of the 1950s and '60s, and emphasizes Rat Pack-style glamour and excellent service.

Carbone at ARIA Resort & Casino is more than just a meal; it’s a step back into the glamorous golden age of Las Vegas dining. This critically acclaimed restaurant offers a luxurious take on classic Italian-American cuisine, complemented by a world-class wine list and expertly crafted cocktails. The ambiance is reminiscent of a mid-20th-century Italian-American restaurant, exuding sophistication and charm.

What New Yorkers continually laud as the city’s best Italian now serves the Las Vegas scene at ARIA Resort & Casino with the same retro glamour and elevated classics thanks to visionaries Mario Carbone, Rich Torrisi and Jeff Zalaznick. Order delicacies like chicken scarpariello and veal parmesan, then top off your dining experience with a trip to the rum cart that carries bottles from around the world.

Celebrate Italian-American cuisine with a touch of New York at the timeless Italian Carbone restaurant. This is one of a few Aria Hotel Las Vegas restaurants on this list that will elevate your stay in Sin City. Carbone takes inspiration from New York, which makes this restaurant a retreat for many people who love New York but are looking for the best restaurants in Las Vegas.

Offering a sleek and romantic atmosphere, an incredible wine list, and decadent Italian cuisine, Carbone at the Aria is a great spot for a special date night or anniversary. This hotspot truly brings a taste of New York City to the heart of Las Vegas. The table-side service adds to the overall showmanship of the dining experience, and the menu is pretty diverse and plentiful.

Just like its sister restaurant in New York, Carbone in Las Vegas is one tough reservation to obtain. But once you get it, you’ll be rewarded with their (famous) savory and spicy rigatoni, a tangy, fresh-made Caesar salad, and a fancy dining table experience. The spicy rigatoni was my favorite dish here, and I made a spicy vodka pasta recipe to eat this back at home too!

Address: ARIA Resort & Casino, 3730 Las Vegas Freeway, Las Vegas. Las Vegas is just one of Major Food Group’s Carbone locations, along with other exciting and over-the-top cities like Miami, Riyadh, Dallas, New York and Hong Kong. The bet (see what I did there?) speaking about Vegas’ location, is that this could be one of your top experiences at a steakhouse.

Carbone is one of the most popular restaurants in Las Vegas, and you will need a reservation to get in. The Italian-American, New York-inspired cuisine is a favorite upon tourists and locals. Popular dishes include Lobster Fra Diavolo, Chicken Scarpariello, Veal Parmesan, Octopus Pizzaiolo and everybody’s favorite, spicy rigatoni.

ARIA Resort & Casino, 3730 Las Vegas Fwy, Las Vegas, NV 89109702-590-2663 Visit Website. Carbone is a tasty restaurant that offers New York-style Italian cuisine within a rather glamorous atmosphere. You’ll find the restaurant inside the Aria Resort and Casino, located on the southern end of the Las Vegas strip.

At Carbone, you’ll see Italian selections; Rivea is contemporary with some hidden gems; and Picasso has a great French selection and Spanish focus,” he says. “We are increasing and diversifying our selections, but we keep the quality consistent. Ultimately as a city, we provide great experiences for everyone.

Tasting Table, the New York City website that reports globally on food and drink, just released the list, with Esther’s Kitchen in the Arts District, Brezza in Resorts World and Carbone in Aria in the mix. Only New York City, with four places, had more restaurants recognized.

With locations in New York and Hong Kong, Carbone brings its old-school Italian-American cuisine to the ARIA Resort & Casino on the Las Vegas Strip. Expect classic dishes like spaghetti and meatballs, veal parmesan, and clams casino, all served in a vintage-style setting.

Carbone combines mid-century Italian-American charm with an opulent dining atmosphere, offering classic dishes with a modern twist. It’s perfect for sophisticated celebrations or corporate dinners. Carbone is one of the top Las Vegas restaurants with private dining rooms.

Carbone is a decadent restaurant at the Aria whose theme is perfect for romantic dates. The red velvet booths are comfortable and offer privacy for diners to enjoy their experience. The menu features timeless Italian cuisine, including various pasta dishes and seafood.

The concept behind Carbone is one that’s influenced by the Italian restaurants of the mid 20th century. Classic dishes are reinvigorated with modern culinary techniques. What you end up with is a menu full of beautiful, artistically created Italian dishes.

I was worried they wouldn’t accommodate my husband’s gluten allergy, but pretty much everything on the menu was safe. They were cautious the food was amazing.“. @dsarsour, who manages celiac and tree nut and seed allergies

A glitzy homage to Italian red-sauce joints, it was the now-global Major Food Group’s first big hit. Original location: New York. Other locations: Miami; Dallas; Hong Kong; Doha, Qatar; and Riyadh, Saudi Arabia.

Enjoy timeless Italian cuisine at this celebrated concept from Mario Carbone, Rich Torrisi and Jeff Zalaznick located within Aria at the heart of the Las Vegas Strip.

Enjoy a plate of pasta with parmesan, crushed tomatoes, cream, chilli flakes, and vodka along with beautiful décor and a breath-taking chandelier.