This restaurant, the crown jewel of the Sahara Las Vegas, is decorated in a subtle jungle motif and is clearly all about meat. There's an emphasis on shared plates, such as famed Chef José Andrés's signature cotton-candy foie gras and Ferran Adria olives, a nod to the legend's molecular gastronomy. Choose from steaks sold by the pound, such as wagyu/Black Angus and grass-fed rib steaks, smaller cuts such as skirt steaks and flat-irons, quarter or whole suckling pigs (the latter of which has to be ordered ahead), Chateaubriand, rack of lamb, and Iberico pork.

One of the most famous and accomplished chefs on the planet also operates World Central Kitchen, which helps feed those in crisis around the world (and is currently serving food to Ukrainian refugees). But even without factoring in humanitarian efforts, the chef deserves praise for a legacy of dining experiences that draw on his Spanish heritage. Bazaar Meat by José Andrés at the Sahara is one of the best steakhouses in Las Vegas, serving tapas and Foie Gras Cotton Candy alongside Iberico Ham and grilled steaks sourced from the best ranches in the world.

With chandeliers made out of antlers, hanging hocks of Iberico ham, and the distinct aroma of suckling pig in the air, Bazaar Meat is what happens when you cross a bustling meat market with a Spanish tapas bar and a moody steakhouse. This is a Vegas-style feast, not where to come when you want to keep things light. To get the most out of your visit, order the Ultimate Tasting, which features classics like shrimp cocktail and beef tartare along with more adventurous dishes (think foie gras spun into miniature, fluffy-salty-sweet cotton candy on a stick).

With its antler chandeliers, hanging hocks of Iberico, blazing central fire, and the distinct scent of suckling pig in the air, Bazaar Meat in Sahara Las Vegas is definitely devoted to, well, meat. Creativity and the absolute best ingredients define the food here: “super-giant pork skin chicharrones,” make-your-own bison tacos, foie gras cotton candy that is at once fatty and sweet, and a very fun "bagels and lox cone." The wine list is bigger than big—in length, breadth, and bold pours. It's as close to a bacchanalian feast as you'll get in Vegas.

Eat with your eyes here —plating is taken to the next level at the upscale Bazaar Meat by chef and humanitarian José Andrés at the SLS Hotel. The cotton candy foie gras —presented on sticks like the childhood treat — makes a whimsical starter, as are the velvety béchamel- and jamon-filled croquets which are tucked into a glass sneaker. Steaks are exceptional, as is the suckling pig, which is served whole.

Calling all carnivores: Book a table at Bazaar Meat by José Andrés. The eatery, located inside the Sahara Las Vegas hotel, is easily among the city’s best steakhouses thanks to its mouthwatering selection of Kobe and Wagyu beef, prepared on an ishiyaki stone tableside. Creative concoctions, such as cotton candy foie gras and caviar cones, are also a must.

Foodies go nuts for Jose Andres’ molecular gastronomy and charcuterie magic. You just can’t find things like the James Beard honoree’s liquid green olives or cotton candy foie gras anywhere else. Great for: Hip vibe, carnivore pleasures, making vegetarians reconsider.

An impressive selection of culinary and cocktail offerings includes Bazaar Meat by José Andrés™, named “Best Restaurant in Nevada” by Business Insider (closing July 31, 2025); Maroon, a Caribbean Steakhouse by James Beard Award-winning chef Kwame Onwuachi (opening late 2025); Balla Italian Soul, by James Beard Award-winning chef Shawn McClain; famed Philadelphia sports bar Chickie’s & Pete’s; The Noodle Den; AZILO Ultra Lounge; CASBAR Lounge; Uno Más; Prendi; The Tangier; and Zeffer’s Café. SAHARA Las Vegas is also proud to serve as home to MAGIC MIKE LIVE Las Vegas presented by Channing Tatum. SAHARA Las Vegas players can also enjoy the perks of an Infinity Rewards membership, a joint loyalty program between SAHARA and its sister property Grand Sierra Resort and Casino Reno, which gives players the opportunity to earn and redeem rewards across both destinations.

Chef David Thomas, Executive Chef of Bazaar Meat by José Andrés in the SLS, also says that there has been a significant influence in Latin and Spanish cuisine in Las Vegas over the past five years. “This is largely in part due to chefs like José Andrés offering the tapas-style dining experience,” he says. “The ability to source authentic ingredients and products into the Las Vegas market has become more readily available and by bringing these items and flavors to the city, people are able to experience the authenticity of the amazing cuisine without having to leave the country.” At Bazaar Meat by José Andrés, visitors can find plates such as Tortilla Sacromonte, Morcilla with Uni, Jamon Iberico de Bellota, Clams with Leche de Tigre, and Josper Pulpo a la Gallega.

Venture into the the SAHARA Las Vegas Hotel, and you’ll find yourself at the entrance to Bazaar Meat, José Andrés’ tribute to the carnivorous delights that beckon the epicurean adventurer in us all. This restaurant is a journey through the imaginative mind of a culinary mastermind, where traditional Spanish flavors are reimagined with daring innovation and artful presentation. As you step into Bazaar Meat, the first thing you’ll notice is the atmosphere—a blend of sophistication and whimsy that sets the stage for an unforgettable dining experience.

The lifeblood of José Andrés’ Bazaar Meat restaurant in New York City’s SoHo neighbourhood is innovation and a bold approach. Throughout the night, you can taste the chef’s Spanish heritage in everything from chicken croquettes and gazpacho to slow-roasted suckling pig and melting Jamon Iberico de Bellota (marbleized acorn-fed ham). Visitors come to this restaurant for the steaks, and the restaurant does not disappoint, serving Japanese wagyu cuts and exquisite ribeyes from mature 8-year-old cows, among other high-quality cuts of beef.

LOCATION: Sahara Las VegasPRICE RANGE: $100+MUST-TRY DISHES: There’s an array of Kobe and Wagyu options, but the Kobe Eye of the Rib is well-loved. Try the cotton candy foie gras or the caviar cone for a unique starter. One of the best steaks in Vegas (plus a wide selection of alternates), Bazaar Meat in Sahara Las Vegas is “a groundbreaking culinary experience.” José Andrés’ name alone is enough to bring fame to this restaurant, but Bazaar Meat’s shared plates style is one of the things that makes it most memorable.

Known as a pioneer of avant garde cooking techniques and for bringing Spanish tapas to the U.S., celebrity chef José Andrés is an unlikely contender to helm Las Vegas’ top steakhouse. Yet his devotion to the twin sciences of meat and fire has made Bazaar Meat just that. The average member of his team likely knows more about the raising, slaughtering, butchering and aging of a cow than most steakhouse executive chefs, and they’ll be happy to fill you in on every nerdy detail.

Bazaar Meat by Jose Andres in the Sahara Las Vegas wins our award for being one of the best steakhouses in Las Vegas for so many reasons. Setting our own ideas aside, Bazaar Meat has won multiple accolades, including Wine Spectator’s Best of Award of Excellence, being named Best Restaurant in Nevada by Business Insider, and multiple awards from the Las Vegas Review-Journal. Plus, Chef Jose Andres is both a James Beard Award winner and has earned prestigious Michelin Stars.

The Breakdown: If you’re looking for variety in the form of a beef-themed trip around the globe, you need go no further than Bazaar Meat. Located in the heart of the SLS resort, this upscale meat-centric restaurant will have you feeling as if you’ve stepped straight into a hunting lodge. True to theme, the menu is jam packed with just about every type of meat you could conjure up, including plenty of game meats for the adventurous type.

Jose Andres' Bazaar Meat offers meat in more forms than the average person might even be able to think of. Tartares (beef, salmon or tomato), carpaccios (beef and bison), cured meats, steak, lamb, pork and a profusion of delicious, meaty dishes fill the menu. The beef selections include a carefully sourced selection of cuts, including A5 Japanese Wagyu and Kobe, which are served tableside on an ishiyaki stone.

Bazaar Meat by José Andrés, a James Beard award winning chef, provides a wonderful culinary experience and date night for all the meat-lovers. Indulge in their famous tasting menu with the Super-Giant Pork Skin Chicharon or “The Classic”’ Beef Tartare. You’ll also find a specially curated menu crafted by the Executive Chef, “Jose’s Way” with items such as Cotton Candy Fois Gras and Rosewood Texas Strip Loin.

Where: Bazaar Meat by José Andrés, Sahara Las Vegas, 2535 Las Vegas Blvd, Las Vegas, NV 89109. Who: Chef and humanitarian José Andrés (former winner of the Icon Award from The World’s 50 Best Restaurants) is one of the highest-profile figures in global gastronomy. Quique Dacosta is one of Spain’s most revered chefs with his eponymous Dénia restaurant ranking at No.20 in The World’s 50 Best Restaurants 2023.

José Andrés is a James Beard award-winning chef known for creating meat-forward dishes that make the mouth water. His restaurant, Bazaar Meat at the Sahara Las Vegas, is no exception. Between the creative cocktails and the artistic atmosphere, everything at Bazaar Meat works together to live up to the hype and prove why two of José Andrés' restaurants have been awarded Michelin stars (via Michelin Guide).

Bazaar Meat by Jose Andres- A fire stage with wood grills and rotisseries and also a raw bar with ceviches, this is more than a steakhouse. This is one of three restaurants in Las Vegas that serves real Kobe beef. Try the cotton candy foie gras, caviar flights and Kobe, which can be grilled on an ishyaki stone at your table or served in a miniature airbread “sandwich” on the specials menu.

Rounding off our list is Bazaar Meat by José Andrés, a high-end eatery that offers a Halal-friendly menu upon request. This restaurant is a carnivore’s dream, with a focus on innovative meat dishes prepared with impeccable craftsmanship. While not exclusively Halal, they accommodate Halal diners with prior notice, ensuring a dining experience that is both inclusive and unforgettable.

Located inside the Sahara Hotel, you’ll find a carnivore’s paradise: Bazaar Meat by José Andrés. Andrés is a Spanish-American chef with a large resume; he founded the World Central Kitchen, has over two dozen restaurants around the world, and has been granted Michelin Stars and James Beard Awards!. In Vegas, José Andrés brings Bazaar Meat, an upscale celebration of all things meat.

2535 S Las Vegas Blvd, Las Vegas, NV 89109702-761-7610 Visit Website. Located inside the four-diamond Sahara Las Vegas resort, Bazaar Meat is a restaurant celebrating everything carnivorous. Executive Chef Jose Andres is a James Beard award-winning and Michelin-starred chef whose carnivorous creations have garnered worldwide acclaim at this fine-dining meat fest.

That was the headline for Al's review of Bazaar Meat by José Andrés when it opened in SLS Las Vegas in 2014. Al described the restaurant's look as "polished hunting lodge" and confessed, "There’s one thing I’m certain of: I love Bazaar Meat!". "Leave it to José Andrés to take on the steakhouse — the most boring dining concept — and turn it on its head," he wrote.

To describe Bazaar Meat by José Andrés as unique would simply be an understatement. At this endlessly creative bistro, guests can find an eclectic mix of more upscale menu items alongside more than a few distinct culinary creations you won’t see anywhere else, including a “Super-Giant” chicharrón appetizer, foie gras cotton candy, and applewood-smoked oysters.

Experience something new and different at Chef José Andrés' celebration of steak at the Bazaar Meat. An award-winning steakhouse and one of the best restaurants in Las Vegas, this spot is known for its big and bold flavors that attract meat eaters from far and wide to Las Vegas. On top of their glorious cuisine, their cocktails are known to draw a crowd.

A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become widely known. Guests are welcome to bring their own wine with a maximum of two 750mL or one 1.5L per party.

James Beard Award-winning and Michelin-starred chef Jose Andres calls his amazing restaurant at Palazzo Las Vegas a “meathouse” rather than a steakhouse. That seems like a good name for it, considering the vast and playful range of meats available at Bazaar Meat. Andres says his restaurant is “a celebration of the carnivorous in all its forms”.

Another standout restaurant by José Andrés, Bazaar Meat offers a unique dining experience that redefines the traditional steakhouse concept. Located in the SAHARA Las Vegas, the menu features a variety of meats prepared with inventive techniques. The classic beef tartare melts in your mouth, and the bison carpaccio is something else!

Dry-aged or wet-aged, filet or rib-eye, sauce or no sauce – when it comes to steaks, there are seemingly endless options, and with a steakhouse in every casino, Las Vegas does not make the decision-making any easier. To help you find your choice steak on (or off) the Strip, local experts weighed in on their favorite meat-eries.

Bazaar Meat by José Andrés describes itself as “a social, shared plates dining experience”. If you’re a vegetarian, this isn’t the place for you as Chef José Andrés celebrates meats from the land, sea, and air. Meats such as sea urchin, caviar, bison, wild boar, Wagyu beef, suckling pig and more are all offered at Bazaar Meat.

Chef and co-founder Steve Kestler opened the restaurant in 2021 to showcase the cooking of his native Guatemala and other Latin American cuisines, as shaped by his family traditions and by his time at leading Las Vegas restaurants such as Bouchon Bistro from chef Thomas Keller, Bazaar Meat by José Andrés and EDO Tapas & Wine.

Vegas loves a good steakhouse and this José Andrés restaurant puts an expansive new twist on a familiar concept. Meat is sourced from around the world, from full Spanish pigs to fresh Gulf seafood, and cuts of Prime beef from Midwest ranches. Playful touches include a cotton candy foie gras appetizer on a stick.

Bazaar Meat by Jose Andres is a lavish restaurant that has two private dining rooms, the one with all silver décor is the Silver Room and the other one focuses on seafood with an open kitchen, the Ostra. Enjoy dishes with unique names like Cotton candy Foie Gras, Vaca Vieja, Gazpacho shots, suckling pig, etc.

Indulge in a delicious meal created by Michelin-starred Chef José Andrés. 📍 Google Maps | Phone: (702) 761-7610 | Website | Hours: 5:30 pm – 9:30 pm Sun-Thu; 5 pm – 9:30 pm Fri & Sat. Las Vegas has a variety of celebrity chef restaurants, with Bazaar Meat said to be one of the best restaurants in Nevada.

Renowned chef José Andrés brings his culinary vision to life at Bazaar Meat, located within the SAHARA Las Vegas. This avant-garde steakhouse redefines the traditional steakhouse experience with its innovative menu and theatrical presentations. Guests can feast on an array of the following things:

When it comes to finding the best dinner in Las Vegas, Bazaar Meat By José Andrés is a sure bet. From the moment I stepped into the restaurant, I was captivated by the superb atmosphere. The dimmed lighting and chic decor set the stage for an unforgettable dining experience.

In SAHARA, you’ll find a celebration of all things carnivore. If you’re a fan of steaks, this menu is guaranteed to leave your mouth wide open. Andrew Zimmern, one of the leading food experts in the world, called this location “the best meat house in America”.

3 | Bazaar Meat | The Bazaar meat, owned by Jose Andre, serves A5 Japanese Wagyu. A fun fact about this dish is that details like the ranch on which the beef was raised is listed on their menu. This is to show you how precisely the domestic beef was sourced.

Situated in the Sahara Las Vegas, Bazaar Meat by José Andrés is a carnivore’s paradise. The meat bar features various cuts of steak, lamb, pork, chicken, lobster, shrimp and octopus. Round out your meal with a side of vegetables and potatoes.

Bazaar Meat delivers an avant-garde meat-focused dining experience in a vibrant, eclectic setting. Perfect for adventurous eaters and unique corporate events. Bazaar Meat is a must-visit for restaurants with private dining rooms in Las Vegas.

2535 S Las Vegas BlvdLas Vegas, NV 89109(702) 761-7610 Visit Website Open in Google Maps. Housed inside the SAHARA Las Vegas, this eclectic eatery is a vibrant mash-up of playful theatrics, artful service, and sophisticated cuisine.

My off-strip go-to is Lotus of Siam, and on Strip it’s Bazaar Meat by José Andrés (Sahara, thebazaar.com). I’ve always been a huge fan of his style of cooking and food and his philanthropic work.

While Bazaar Meat may have a whimsical name, they are very serious when it comes to meat. And no Las Vegas restaurant guide without mentioning this shrine to all things meat.

Star chef and humanitarian José Andrés’ upscale, ultra-creative steakhouse. Original location: Los Angeles. Other locations: Chicago, New York and Washington, D.C.