Michael Mina’s stunning Belle Époque dark-wood-and-glass wonder on the mezzanine level of ARIA has, as you might expect, a decidedly French accent, and old-world glory shines in dishes such as oeufs mimosa (caviar deviled eggs), duck à l'orange salad (with duck confit and sauce remoulade), and black cod bouillabaisse. At brunch, which runs from 9 am to 2 pm, Friday through Sunday, you can indulge in brioche French toast with vanilla bean mascarpone and almond brittle, or the pastry selection that includes canelé de Bordeaux and kouign-amann. Happy hour is from 5 to 7 pm daily, accompanied by cocktails like French 75 and Le Peche Mode.

Anything that you could possibly fantasize about is probably somewhere in this brasserie. Thanks to chef Michael Mina, you can expect contemporary takes on classic dishes (don’t skip the beef Wellington), ample vino and—of course—a cart of bubbly champagne. On weekend mornings, Bardot packs ’em in with its popular brunch, where you can order a variety of croissant Benedicts, brioche French toast with vanilla mascarpone and almond brittle, or beef short rib hash.

Michael Mina's semi-casual bistro at the Aria knows how to put a fun French twist on a traditional weekend brunch, proving it's never too early in the day for seafood or caviar. A tender Creekstone Farms New York Strip is used in the steak and eggs, while braised prime short rib makes for a flavorful hash with cage-free eggs. The Brioche French Toast is sticky-sweet, topped with mascarpone and crunchy almond brittle.

Helmed by award-winning chef Michael Mina, this ritzy French brasserie inside the ARIA Resort & Casino is the place to see and be seen in Las Vegas thanks to its buzzy ambiance. Pop in for happy hour, dinner, or weekend brunch to feast on fancy favorites like caviar deviled eggs and French onion soup. The restaurant is closed on Monday and Tuesday, so you’ll need to plan accordingly.

If you are looking for a Las Vegas French restaurant that brings the image of an original Parisian cafe which serves innovative French comfort cuisine then the BARDOT Brasserie is perfect. Located within the Aria Resort and Casino, the establishment boasts an interior of dark wood, lots of glass and leather chairs that provide a classy atmosphere for lunch, dinner as well as weekend brunch. The restaurant has a la carte menus which feature standout dishes such as the raw seafood bar, escargot BARDOT, foie gras parfait, Maine lobster bisque, black truffle French fries and Parisian gnocchi as well as Maine lobster nicoise chop at lunch.

There’s nothing like a rich, classy French meal to start your Vegas day, and Bardot at Aria is one of the most upscale brunch spots on the strip. Celebrity chef Michael Mina’s stylish French brasserie, Bardot is as glammed as out as you would expect for high-end French dining (i.e.: expensive glassware, waiters in suits), and classic French cuisine with a modern twist is served up hot and heavy. In addition to a raw bar, the menu features fancy plates like Escargots Bardot and King Crab crepe, and a Fois Gras Parfait makes basic yogurt a masterpiece.

The pretty exterior of Bardot Brasserie will entice you to come in, and the menu will give you so many wonderful sounding options that it might be difficult to choose a dish. This Parisian cafe's dinner and weekend brunch offerings include selections like the Burgundian Escargot wrapped in puff pastry shells, French onion soup with Perigord truffle and steak frites in four varieties: filet, grass-fed flat iron, grass-fed NY Strip and double-cut rib eye. A raw bar features crab, Maine lobster, oysters, jumbo shrimp cocktail and caviar.

Inside the ARIA Resort & Casino, Bardot Brasserie transports you from the Strip straight to the streets of Paris. Step inside the sultry 1920s-inspired restaurant and enjoy a drink at the brass-clad bar, or opt for the cozy outdoor café seating overlooking Aria's second-floor promenade, which feels like you're people-watching along the Champs-Élysées. With a French brasserie-style menu created by James Beard award-winning chef Michael Mina, Bardot Brasserie takes classic French bistro fare to mouthwatering new heights.

During the self-guided gourmet tour, guests are provided with immediate seating and multiple courses at three of ARIA’s restaurants, including either Carbone, Jean-Georges Steakhouse, Catch or Bardot Brasserie. VIPs have access to a virtual guide and pre-selected craft cocktails, and night owls can extend their tour by upgrading the experience to include a limo ride to Maverick Helicopters for a Champagne toast, followed by a 15-minute flight aboard an ECO-Star helicopter for a bird’s-eye view of the Strip.

Bardot Brasserie is a French restaurant at Aria Resort and Casino in Las Vegas, Nevada. The restaurant is open for breakfast, lunch, and dinner and serves traditional French cuisine. The restaurant is praised by critics, with the “Las Vegas Review-Journal” calling it “one of the most impressive new restaurants on the strip.” The menu includes classic French dishes such as escargot, steak fries, and crème brûlée, and the restaurant has a wide selection of wines and cocktails.

Bardot Brasserie, located in ARIA Resort & Casino, is a celebration of French culture and cuisine, bringing the essence of a Parisian brasserie to Las Vegas. This restaurant, created by acclaimed chef Michael Mina, offers a modern interpretation of classic French brasserie fare, blending tradition with contemporary flair. The menu at Bardot Brasserie features a variety of timeless French dishes, executed with culinary precision and a modern twist.

Parisian authenticity is the aim of Michael Mina's Bardot Brasserie, a 2016 Best New Restaurant semi-finalist. This French brasserie -- complete with black and white checkered tiles and sleek wood tables -- gets an opulent spin in Las Vegas. Sommeliers pair each dish with wines from an extensive list of domestic and imported bottles, and the frisee salad aux lardons and poached egg ($19) is probably the tastiest on this side of the Atlantic.

Head to Aria Resort and Casino to dine in at Bardot Brasserie for breakfast. You could consider this restaurant to offer a more elevated brunch experience, as Champagne is served by cart and the menu is full of gourmet breakfast options. Many brunch enthusiasts flock here for the bottomless rosé, which pairs nicely with the French-inspired breakfast dishes like croissant benedicts, French toast, and the chicken French dip.

Few chefs have had as great an influence on the Las Vegas dining scene as Michael Mina. His Aria outpost is a deceptively simple concept: a gorgeously appointed French brasserie focusing on classic French comfort foods. It’s the unwavering attention to details that makes familiar dishes such as escargot en croute, onion soup gratinee, steak frites au poivre and trout amandine shine like it’s your first time trying them.

BARDOT BRASSERIE Immerse in classic Frenchness as you sample executive chef Josh Smith’s brunch specialties. Fill your flutes from the Champagne cart or browse rosé options, then indulge in a sublime king crab crepe or hearty prime steak tartare adorned with paper-thin waffle chips. Return often, so you can work your way through croissant Benedicts, which include beef bourguignon, smoked salmon and Maine lobster.

Address: ARIA Resort & Casino, 3730 S Las Vegas Blvd, Las Vegas, NV 89109Phone:+1 (702) 590-8610Website:michaelmina.net/restaurants/las-vegas/bardot-brasserieDetails: $$$, French restaurant. Bardot Brasserie Las Vegas, located in the Aria hotel, offers an exceptional French dining experience. The bistro/brasserie design exudes elegance without being stuffy, creating a rich and inviting atmosphere.

If you’re a fan of modern cuisine, but also love your classic dishes – Bardot Brasserie is going to be a great choice for you when looking for the best food in Las Vegas. With chefs Chef Michael Mina and Chef Nick Dugan heading up the food side of things, this place puts a twist on those classic dishes – and it’s a fantastic place to enjoy some different tastes and flavours.

ARIA Resort & Casino, 3730 S Las Vegas Blvd, Las Vegas, NV 89109877-230-2742 Visit Website. Bardot Brasserie is a French wine and cocktail bar and fine-dining restaurant inside the ARIA resort and casino on the Vegas Strip. Founded by Michelin-starred chef Michael Mina, Bardot Brasserie is run and operated under his long-time protégé Chef Nick Dugan.

We start our foodie’s guide to the best French restaurants in Las Vegas with a beautiful brasserie. Visit Michael Mina’s Bardot Brasserie in Aria in the early afternoon on Saturdays and Sundays to sample the popular brunch menu. The brunch buffet outshines the supper menu, which mainly comprises traditional French dishes like tartare and escargots.

Located in ARIA Resort & Casino, Michael Mina’s Bardot Brasserie takes the desserts to another level with creative dessert presentations of the lead Chef, Joshua Smith. A great depiction of his skill is the huge chocolate grand macaron made from a French almond cookie, filled with hazelnut mouse, hot fudge, and lots of dripping chocolate sauce.

BARDOT Brasserie is Michael Mina’s new French concept at ARIA Resort & Casino. This stylish and unforgettable interpretation of a Parisian brasserie is located right in the center of The Strip. Chef Joshua Smith was an Executive Chef for Lettuce Entertain You where he worked beside Chef Matthew Kirkley at the 2 Michelin Starred L20 in Chicago.

Bardot Brasserie is, as the name suggests, meant to be an experience in French cuisine. Located at Aria Resort, the Brasserie first opened back in 2015 and was the brainchild of chef Michael Mina. When you step inside the restaurant, you're no longer in Vegas: You're surrounded by all the elegance you might expect from 1920s-era France.

But I can always get behind steak frites, which Bardot Brasserie at the ARIA Resort & Casino does really well. The restaurant is one of Chef Michael Mina’s, and it makes one of the best Beef Wellington meals on the Strip — large enough to serve two. I am told that the restaurant also does seafood well, but I have not tried it myself.

Location: 3730 S Las Vegas Blvd, Las Vegas, NV 89109 (inside the ARIA). Bardot Brasserie in Las Vegas offers exquisite French cuisine in a setting that exudes Parisian elegance. The restaurant’s chic interior, featuring vintage-inspired decor and intimate lighting, provides a perfect backdrop for stunning Instagram-worthy photos.

Parisian vibes meet Vegas glitz at Bardot Brasserie, tucked away within the ARIA Resort & Casino. This Michael Mina concept captures the essence of a classic French brasserie with a touch of modern flair. Chef Mina elevates bistro favorites like steak frites and onion soup with high-quality ingredients and innovative techniques.

Last but certainly not least, a restaurant with famous status in Las Vegas to make our list is Bardot Brasserie. Bardot Brasserie is another creation of Chef Michael Mina, and fine French cuisine is the name of the game. Everything about this restaurant is beautiful, from the presentation of each plate to the wine list.

Address: ARIA Resort & Casino, 3730 S Las Vegas Blvd, Las Vegas. When we talk about the most Instagrammable restaurants in Vegas, Bardot Brasserie at ARIA Resort & Casino automatically earns a spot. It’s the one place you should definitely visit if you’re looking to give your Instagram feed some The Great Gatsby vibes.

Available only during weekend brunch and made by chef Michael Mina, this hot sandwich is stuffed with tender roasted chicken, mushroom, Gruyere cheese, and greens with white-wine sauce at the side. - For brunch it is open on Saturdays and Sundays from 9 am to 1:30 pm and from 5:30 pm to 10 pm on Fridays and Saturdays.

If you’re craving a macaron, a mille-feuille or a baked Alaska, visit Bardot Brasserie. Everything from the facade to the furniture is meant to mimic a cafe along the Champs Elysees in Paris. Celebrity chef Michael Mina combines French flavors and elegance with American portions at this restaurant at ARIA Las Vegas.

Next up on my list of the best eateries on the Las Vegas Strip, it’s Bardot Brasserie. Bardot Brasserie serves up upscale french cuisine, and it’s an amazing date night location if you want somewhere a little sophisticated and lovely. A great choice, especially if you want something stylish and sophisticated.

Bardot Brasserie is a French eatery started by celebrity chef Michael Mina. The interior is classic and elegant, featuring a vintage appeal reminiscent of a true Parisian brasserie. With an "upscale casual" dress code, it's open for dinner Wednesday through Sunday and is an excellent weekend brunch option.

Another dessert that is sure to impress is the Giant Chocolate Macaron at Bardot Brasserie. This oversized French delicacy is filled with a rich and velvety chocolate mousse that oozes out with every bite. Drizzled with a decadent chocolate sauce, this dessert is a chocolate lover’s dream come true.

7 | Chocolate Macaron at Bardot Brasserie | Looking for a truly decadent take on the traditional French macaron?. Then Bardot Brasserie has you covered!. This absolutely delicious dessert is a truly giant chocolate macaron that’s filled with chocolate mousse and then drizzled with chocolate sauce.

We’ve dined at Bardot Brasserie for brunch and dinner and liked the French-inspired ambiance. Bardot Brasserie is by Chef Michael Mina, who says this restaurant was inspired by Hemmingway’s time in Paris. You’ll find traditional French brasserie dishes like French onion soup, escargot, and steak.

Come to Bardot Brasserie for the classic French brasserie experience. Celebrity chef Michael Mina’s desserts combine French flavors with American portions. Topping its eclectic menu is the talk of the brasserie – Baked Alaska, a fruity concoction of strawberries and banana flambeed in Cognac.

Another great brunch option on The Strip is Bardot Brasserie, located inside the Aria Resort & Casino. The decor is all dark wood and marble, which reminds me of cafés in Paris. On a recent visit, we started with deviled eggs topped with caviar and steak tartare and both were excellent.

Category: ARIA Casino Restaurants, French, Happy Hours, Private Dining, and Weekend Brunch. Prepare to be reintroduced to classic French cuisine with a twist only Chef Michael Mina could bring. The menu features iconic French comfort food and an array of both New Read more...

Bardot Brasserie is French cuisine with a special twist by award-winning Chef Michael Mina. He takes comfort foods and adds something special to the presentation. Visitors will love the sweet and savory delights available any time of day at this restaurant...

Features iconic French comfort food and an array of both New World and Old World Wines. Hours: Mon - Fri 11:00 am - 2:30 pm Mon - Fri 5:30 pm - 10:30 pm Sat - Sun 9:30 am - 10:30 pm 702-590-8610 Cuisine: French Attire: Casual Average Check: $$$

Bardot Brasserie is a French based restaurant located at Aria Resort and Casino. The restaurant has majored in traditional French cuisines. The chef, Michael Mina brings an interesting twist to the French cuisines served at the restaurant.

Helmed by award-winning chef Michael Mina, the Bardot Brasserie offers you the chance to enjoy the full French fine dining experience with a twist on iconic French comfort food.

Located within the Aria Resort and Casino, renowned chef Michael Mina offers a menu of iconic French comfort food with a twist at the popular Bardot Brasserie.