Addison is the pinnacle of fine dining in the region —it is the only restaurant in San Diego (and all of Southern California) to receive three Michelin stars. Chef William Bradley’s ten-course tasting menu celebrates what he calls modern “California gastronomy” with produce and herbs from local farms, fresh seafood, and flavors from different cuisines spanning from Mexico to across Asia. While the menu changes seasonally, signature dishes include a chicken liver churro appetizer with bitter chocolate, a decadent “eggs and rice” course featuring Koshihikari rice, Regiis Ova Reserve caviar, and smoked sabayon, and Bradley’s take on sweet and sour tom kha goong with king crab.

Named after an architect who was inspired by Spanish, Portuguese, and Venetian decorative arts, Addison screams opulence with everything from iron-and-glass doorways trimmed in 22-karat gold to Venetian plaster walls and limestone fireplaces in the dining room. Guests can choose between a four-course menu or a chef’s tasting menu, either of which might include coffee-roasted canard with Koshihikari rice and candied peanuts, or fruits de mer with fennel, saffron, and piment d’espelette. All that deliciousness doesn’t come cheap, however—the four-course menu is $110.

When you’re looking to pull out all the stops, do it at Addison, San Diego’s only three-star Michelin restaurant (and one of just 14 three-Michelin destinations in the nation). Soaring ceilings and impressive hillside views set the stage for chef William Bradley’s nine-course menu, a culinary journey driven by Southern California seasonality. The most luxurious ingredients appear in dishes so meticulously planned and plated that you won’t want to defile them with a fork.

When it comes to celebrating a special occasion, Addison is an experience not to be missed. Set in San Diego’s luxurious Grand Del Mar, Addison is not only San Diego’s first Three Michelin-starred restaurant but also Southern California’s only Five-Diamond and Five-Star restaurant. At the helm, Chef William Bradley’s regionally inspired ten-course tasting menu is a feast for the senses that you’ll never soon forget.

Addison is the Mount Everest of fancy San Diego restaurants. All of the dishes on the $385-per-person seasonal tasting menu are as inventive as they are tasty: chicken liver churros, sashimi with kiwi and melon, a crispy potato cube layered with black truffle and Iberico ham. Beyond the food, Addison has an extensive wine and cocktail list, plus bottles of rare champagne.

Chef William Bradley’s immense talent first brought Michelin to San Diego four years ago and, in December 2022, he achieved his ultimate dream — a coveted three-star rating. A stand-alone elegant restaurant on the Fairmont Grand Del Mar grounds, Addison dazzles with Bradley’s inimitable California Gastronomy, seamless orchestrated service and an impressive wine list. The nine-course tasting menu evolves with the seasons and Bradley’s inventive dishes are both playful and artful — everything from chicken liver churros and shellfish Chawanmushi with broccoli, bok choy and daikon, to Kumamoto oysters with pickled green strawberry.

Let’s start with the crown jewel: Addison is the city’s first and only Michelin-starred restaurant and the undisputed queen of fancy restaurants in San Diego CA. Located in Carmel Valley within the luxurious Fairmont Grand Del Mar, it delivers a jaw-dropping fine dining experience from start to finish. Expect a multi-course tasting menu that leans French but wanders playfully into California, Thai, and Japanese flavors. The experience is filled with luxurious proteins, rare ingredients, and refined techniques that scream “culinary excellence.

Where: 5200 Grand del Mar Way, San Diego, CA 92130Region: North Coastal In 2022, the Michelin organization — which confers the world’s most-recognized and coveted dining honors — awarded an exceedingly rare third star to Addison at the Fairmont Grand Del Mar in San Diego’s Carmel Valley. The honor comes after Addison earned its first Michelin star in 2019 and its second in 2021. With that distinction, Addison becomes one of just seven restaurants in the state to boast three stars, and the only one in all of Southern California.

Where: 5200 Grand del Mar Way, San Diego, CA 92130Region: North CoastalIn 2022, the Michelin organization — which confers the world’s most-recognized and coveted dining honors — awarded an exceedingly rare third star to Addison at the Fairmont Grand Del Mar in San Diego’s Carmel Valley. The honor comes after Addison earned its first Michelin star in 2019 and its second in 2021. With that distinction, Addison becomes one of just seven restaurants in the state to boast three stars, and the only one in all of Southern California.

Where: 5200 Grand Del Mar Ct, San Diego, CA 92130Chef William Bradley’s epicurean juggernaut at the Fairmont Grand Del Mar has reached heights hardly dreamed of on the local culinary scene just a few years ago, with its promotion to two Michelin stars. The Michelin folks observed that “Chef Bradley’s new California gastronomy nine-course tasting menu evolves with the seasons and pairs it with an extensive wine list showcasing top California vintages and newly discovered selections from around the globe.

San Diego's first and only two-Michelin-starred restaurant celebrates Southern California cuisine with a focus on regional ingredients and an extensive wine collection to pair with each dish. Chef William Bradley's nine-course tasting menu, which changes with the seasons, is a feast for the senses and a worthwhile splurge for the sheer volume of truly stellar dishes. Addison is located by the Fairmont Grand Del Mar, so guests staying there can happily fall into bed after a deeply satisfying meal.

Addison, located at 5200 Grand del Mar Way in San Diego, is the epitome of luxury dining. Under the masterful guidance of Chef William Bradley, who has been at the helm since 2006, Addison has earned its prestigious three Michelin stars. The restaurant is set within the opulent Fairmont Grand Del Mar, offering diners a sumptuous backdrop complete with scenic views that enhance the overall dining experience, which has added to its reputation.

For a date night sure to impress, book a reservation at the three Michelin-starred Addison by chef William Bradley. As the Fairmont Grand Del Mar’s crown jewel, expect nothing less than perfection during the phenomenal 10-course tasting menu rooted in regional ingredients and Southern California flavor profiles. Enhance the night with a premier wine pairing, mixing renowned vintages with new discoveries.

Did you know San Diego is home to Southern California’s first and only three-star Michelin restaurant?. Its triple-crown rating has marked Addison as a formal dining destination worthy of any trip to get here—whether from near or far. A seasonal bounty sourced from California’s finest farms and a creative palette of global inspiration awaits guests inside this elegant white-tablecloth dining room.

Addison is the Mount Everest of fancy San Diego restaurants. All of the dishes on the $355-per-person seasonal tasting menu are expertly executed, whether that’s chicken liver churros, a crispy potato cube layered with black truffle and Iberico ham, or sashimi with kiwi and melon. Beyond the food, Addison has an extensive, excellent wine and cocktail list, plus bottles of rare champagne.

Addison is undisputedly the most famous of all the Michelin Star restaurants in San Diego. Located at the exclusive Fairmont Grand Del Mar, Chef William Bradley has turned this eatery into quite the epicurean juggernaut. This restaurant has the highest Michelin Star rating in the city and is well-known for its nine-course tasting menu that takes diners on a culinary journey of note.

After earning its third Michelin star in December 2022, I returned to this Carmel Valley restaurant last January to try some of chef William Bradley’s dishes that earned it the level of status shared by just 12 other U.S. restaurants. Everything was exquisite. But the dish that Michelin inspectors singled out in awarding star No. 3 was this stunning, melt-in-your mouth plate.

Address: 5200 Grand Del Mar Way, San Diego, CA 92130, United StatesPhone:+1 (858) 314-1900Website:addisondelmar.comDetails: $$$$, Fine dining restaurant. Nestled in San Diego, Addison Restaurant stands as a culinary gem, offering an extraordinary dining experience. From the moment you step foot inside, you’re enveloped in an ambiance that promises an unforgettable evening.

The tasting menu at Addison features a carefully curated selection of dishes that blend French techniques with local ingredients, providing an unforgettable fine dining experience. For something more casual yet still impressive, consider visiting Ironside Fish & Oyster, which offers a tasting experience focused on fresh seafood, including oysters, lobster rolls, and more.

Addison is San Diego’s only Michelin-starred restaurant, offering an unparalleled fine dining experience. Chef William Bradley’s French-inspired cuisine takes diners on a journey through artfully prepared dishes. The Chef’s Tasting Menu features seasonal ingredients and stunning presentations, with highlights including the Foie Gras with black truffle and the Wagyu Beef.

Appropriately located in the opulent Fairmont Grand Del Mar, Addison is certainly a special occasion spot. Be prepared for artistically-prepared, modern French cuisine paired with a bottle from their extensive fine wine collection. Executive Chef William Bradley has wowed local and national critics with his elegant, farm-to-table, artisanal approach to cooking.

A post shared by Addison Restaurant (@addisonrestaurant) on Mar 1, 2018 at 6:50pm PST. The elegant cuisine and quality of service at the Addison restaurant in Fairmont Gran Del Mar will be worth every penny. You can go for the four-course menu or the ten-course menu, with a guarantee that each course “is as visually exciting as it is utterly delicious”.

Located in the heart of Del Mar, The Addison at The Grand Del Mar is the only five-star restaurant within San Diego. Though the restaurant is on the expensive side, dining at Addison isn’t about the ambiance or the view; it’s about the experience. Patrons are treated to an extensive, multi-course nightly tasting menu to be enjoyed over several hours.

Addison is Southern California's first restaurant to receive three Michelin stars. And, surprisingly, it is not located in the food hot spot of Los Angeles, but instead further south: in San Diego. The restaurant can be found on the expansive (and expensive) grounds of the Fairmont hotel that are a short drive north of the city center.

A meal at Addison certainly isn't the most frugal dining option in San Diego, but it's one of the city's most lauded restaurants for good reason. The restaurant's dining room is spacious and warm, featuring high ceilings, deep wood, and massive, arched windows. The restaurant's grandeur extends to its meals.

Chef William Bradley has helmed the stoves at Addison since 2006, transforming this Southern Californian oasis into a world-class dining destination. From chicken liver churros to a riff on chips and dip, dishes are playful yet polished, while all meals conclude with a selection of stunning small bites.

5200 Grand del Mar WaySan Diego, CA 92130(858) 314-1900 Visit Website Open in Google Maps. This gorgeous restaurant with a standout facade is one of the top San Diego restaurants serving incredible global dishes plated meticulously with creative flair, and wine.

You’ll never regret dining at Addison, the most esteemed restaurant in San Diego. This 5-star, 5-diamond, and Michelin Star eatery takes fine dining to new levels. Enjoy French fare with a 5-course or 10-course meal crafted by award-winning Chef William Bradley.

Southern California has only a handful of restaurants in the model of the haute cuisine temple, and Addison is one of them. The sanctuary, in this case, is a fusty 1990s-era dining room in the Fairmont Grand Del Mar. What’s on the plate is far more exhilarating.

Addison is the top dining spot in San Diego, located at 5200 Grand Del Mar Way. It's a high-end place that promises a special dining experience. With its stylish look and great attention to detail, Addison is all about romance and feeling exclusive.

As one of the few San Diego restaurants to earn a Michelin Star, it’s only fitting that we visit Addison first. The Great Gatsby of restaurant experiences, Addison in Del Mar has a lavish French-inspired menu worthy of the novel’s birthplace.

Chef William Bradley continues to flaunt his impressive skills at this iconic, standard-setting dining room, and his talents are more tangible now than ever before. Addison’s menu while constantly evolving also retains the chef’s signatures.

– Rating: 4.5 / 5 (282 reviews)– Detailed ratings: Food (4.5/5), Service (5.0/5), Value (4.0/5), Atmosphere (4.5/5)– Type of cuisine: French– Price: $$$$– Address: 5200 Grand Del Mar Way, San Diego, CA 92130-4900– Read more on Tripadvisor

This Five-Star/Five Diamond restaurant sits inside the exclusive Grand Del Mar. Expect contemporary French cuisine, arched windows and golf course views. Consistently ranked one of San Diego’s best restaurants, Addison never disappoints.

Intriguingly named after The Grand Del Mar's architectural muse, it would be wrong to assume that the restaurant cares more about looks than taste. The kitchen is headed up by Relais & Chateau Grand Chef William Bradley.[Learn more]

5200 Grand Del Mar Way, San Diego Telephone (858) 314-1900 Websiteaddisondelmar.com Grand Award. Alongside the extensive wine list, dishes like Koshihikari rice with Regiis Ova caviar add to the sumptuousness of Addison.

Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and Southern California influences. The ten-course tasting menu evolves with the seasons.

The winners are Addison (2-Star), Jeune et Jolie (1-Star), Soichi Sushi (1-Star), and Sushi Tadokoro (2-Star). The latter two sushi restaurants share a unique journey to the coveted distinction.

5200 Grand Del Mar Way, San Diego, CA 92130Phone: 858-314-1900 Visit Website. View this post on Instagram. A post shared by Addison (@addisonrestaurant)

- Rating: 4.3/5 (688 reviews)- Price level: $$$$- Address: 5200 Grand Del Mar Way San Diego, California - Categories: New American- Read more on Yelp