Though Pizza Palace will always hold a special place in locals' hearts, there's always room for a puffed sourdough pie from Brian Strutz at A Dopo. The former paint store embodies everything that defines Knoxville's restaurant scene at the moment: The prep table was donated by yet another chef from Blackberry Farm, the lights designed by a firm next door and the milk for house-made gelato sourced from—you guessed it—Cruze Farm. More fitting is A Dopo's name, which translates to "see you later"—a nod to the people returning back for another one of Strutz's pies, and perhaps also to the chefs who'll eventually return home to grow their Knoxville roots.

Step just outside the square and you’ll be on Gay Street, whose history dates back to the founding of the state of Tennessee in 1796. As the city’s first paved road, a stroll down the lane reveals historical theaters such as The Bijou and Tennessee Theatre (where I last saw John Prine play), art galleries, restaurants, and more. As a kid, I’d ravaged the old-fashioned candy barrels for Zotz and Bit-O-Honey candies at Mast General Store, a retail landmark since 1898 where you can truly find anything and everything.

After a long day of exploration there’s no better way to unwind than with a few wood-fired Neapolitan-style pizzas. Owners Brian and Jessica Strutz are thick into Italian culture, hospitality and pizza, and it shows with every bite. In fact, Karl Worley, chef and owner of Biscuit Love, who makes some of the South’s most delicious biscuits and pizza, says it’s “one of the best pizzas in the United States.” The housemade mozzarella with pistachios and basil, served with warm sourdough bread, is a must to start.

But there’s also something special about the intimate, candlelit space that keeps people coming back. Though it’s incredibly popular, the restaurant seems almost exclusive. Tucked away quietly near the I-40 overpass in downtown Knoxville, A Dopo serves up sourdough pizzas that are enough for two, from a traditional pepperoni option to the bianca, complete with mozzarella, ricotta, garlic, honey, olive oil and black pepper (ham can be added).

If you’re in the mood for some truly delicious pizza, then you need to head to A Dopo Sourdough Pizza. This cozy little dinner spot in Knoxville is known for its incredible Neopolitan-style wood-fired pizzas, which are made with locally sourced ingredients, freshly made mozzarella, and a unique, scratch-made sourdough crust. Trust us, once you’ve had a taste of these pies, you’ll be hooked!

A Dopo is a dinner only, wood-fired pizzeria in downtown Knoxville that specializes in sourdough, Neapolitan style pizzas. Their pizzas have a bubbly, charred crust and are minimally topped. Your first decision is picking a base: Pizza Rossa aka red (organic crushed plum tomatoes and sea salt) or Pizza Bianca aka white (mascarpone cheese, local cream, and pecorino romano cheese).

If you’ve never had sourdough pizza, A Dopo Pizza deserves a spot on the top of your “restaurants to visit in Knoxville” list. These pizzas are made with high-quality ingredients, and customers quickly become hooked on the perfectly crispy crust and tangy tomato sauce that graces every ‘za. Along with wood-fired sourdough pizzas, the restaurant features wine and beer on tap.

If you haven't experienced the glory that is sourdough pizza, A Dopo will convert you faster than a tent revival. This small, unpretentious spot offers wood-fired pizzas with crusts that have been given the same love and attention a grandmother gives to her biscuits. It’s Knoxville’s answer to the nationwide pizza obsession, only better, because it’s here.

- Rating: 4.7/5 (566 reviews)- Price level: $$- Address: 516 Williams St. Knoxville, Tennessee - Categories: Pizza, Italian- Read more on Yelp. This story features data reporting by Wade Zhou and is part of a series utilizing data automation across 319 metros. You may also like:Highest-paying jobs in Knoxville that don't require a college degree

Oh, pizza lovers, A Dopo Pizza brings a whole new twist to your classic pie!. Known for its Neapolitan-style pizzas with drool-worthy sourdough crust, A Dopo is truly one of Knoxville’s hidden gems. Nestled into the bustling downtown area, this eatery elevates the pizza game to a whole new level, with a well-curated beer and wine list to boot.

The next morning, pop into Potchke (318 N Gay St, Suite 103, Knoxville), a lively, modern Jewish delicatessen. You’re going to want to get the rip ’n’ dip (a bialy and spreads like a Georgian walnut-bean dip, inspired by lobio, a classic stew in the Caucasus, or labneh with poppy seed crumble), the classic chocolate babka, and the borscht.

A Dopo is his simple spot for wood-fired sourdough pies with honest sides of local vegetables and an assortment of house-made gelatos. It may not give off the most elegant vibe (the industrial surroundings and the roar of I-40 overhead may have something to do with this), but a visit here will definitely make for a dinner to remember.

The pizza is wood-fired, based with sourdough and Neapolitan-style, which means it originated in Naples. The characteristics of pizza Napoletana, as it’s pronounced in Italy, are that it is simple and fresh. At A Dopo, the mozzarella is handmade and chewy, the basil the freshest and the olive oil the silkiest.

516 Williams St, Knoxville, TN 37917 (http://www.adopopizza.com/restaurant). You won't find any frozen pizza dough here. At A Dopo Sourdough Pizza, everything from the crust to the sauce is homemade, and the toppings are hand-selected for freshness and taste.

516 Williams StKnoxville, TN 37917(865) 321-1297 Visit Website Open in Google Maps. This dining establishment in the center of Knoxville is just the place to visit for its exquisite Italian dishes, with a focus on pizzas, served in a casual setup.

Since you only have one meal left, I’m going to give you a bunch of choices—A Dopo for classic Neapolitan pizza, Bida Saigon for veggie pho, Nama for sushi, or the Bistro at the Bijou for a range of Southern fusion options.

If you’re looking for a dinner place that would satisfy your pizza cravings, try A Dopo. They specialize in a pie with sourdough crust Neapolitan style. That means nicely charred edges with minimal but fresh toppings.

516 Williams St, Knoxville, TN 37917http://www.adopopizza.com/. If you’re a pizza lover, A Dopo should be high on your list. Open for dinner nightly, A Dopo will make all of your pizza dreams come true!

Owners Brian and Jessica Strutz use a dough that’s made with a starter that has been kept alive for years and simple ingredients like crushed tomatoes and salt for their marinara sauce.

– Rating: 4.8/5 (483 reviews)– Price level: $$– Address: 516 Williams St. Knoxville, Tennessee– Categories: pizza, italian– Read more on Yelp