Knife & Spoon at The Ritz Carlton, Orlando Grande Lakes is led by celebrity chef John Tesar and his right-hand man, chef de cuisine Gerald Sombright. While the restaurant has a bountiful selection of seafood, the star here is the dry-aged steaks, some aged in-house for 240 days. "This iteration from Chef John Tesar inside the Ritz-Carlton Orlando, Grande Lakes, is the picture of plush. Care and skill are the hallmarks of this team, as they turn out contemporary steakhouse fare woven with seafood," said Michelin inspectors.

With a discreet entrance tucked off the lobby of The Ritz-Carlton Grand Lakes, Orlando, the restaurant greets you in a grand way with a huge open kitchen, windows all around and a dramatic ceiling that looks like a geode cut and open with dim light coming down from above. It's Chef John Tesar's new restaurant in Orlando, and he recruited other chefs from top Marriott hotels across the state. Everyone who knows food in Orlando is talking about this place—and also talking about how it's good for a special occasion.

The name of this fine dining steak and seafood restaurant inside The Ritz-Carlton Grande Lakes references the spoon lure on a fishing rig. Flopping-fresh seafood is one of the stars at Chef John Tesar’s Knife & Spoon, awarded its first Michelin star in 2022, whether you’re ordering the diver scallops, local whole fish, hamachi, or lobster tail. For the landlubbers at the table, the Wagyu flat iron steak and ribeye from Texas’ celebrated 44 Farms are surefire favorites.

Knife & Spoon (ritzcarlton.com/en/hotels/florida/orlando/dining/knife-spoon, 4012 Central Florida Parkway, Orlando, Florida, 407-206-2400) is helmed by award-winning Chef John Tesar, a multiple-time James Beard Award finalist and two-time contestant on Bravo’s Top Chef**. Tesar appears in Anthony Bourdain’s memoir Kitchen Confidential* under the pseudonym Jimmy Sears, and Bourdain called him “the single most talented cook I ever worked with.” **Condé Nast Traveler* said, “Everyone who knows food in Orlando is talking about this place,” noting the flawless service, the steaks (Tesar’s specialty), and the Tuna & Foie appetizer. DoveCote Restaurant (dovecoteorlando.com, 390 N. Orange Avenue, Suite 110, Orlando, Florida, 407-930-1700) sits at the base of downtown Orlando’s towering Bank of America building, offering French-inspired American cuisine.

Awarded a 2022 Michelin Star, John Tesar, a four-time James Beard semifinalist and two-time Top Chef contestant, leads this upscale restaurant. At Knife & Spoon, Chef Tesar serves American fare by creating and intriguing focus on dry-aged beef as well as an extensive selection of local fish catches, sourced right from Orlando's local waterways, to present an elevated experience far beyond traditional steak-and-seafood fare. I like to come here to indulge in a progressive menu filled with fresh, seasonal flavors accentuated by surprising pops of whimsy.

Other Orlando accolades: Chichi Spanish steakhouse Capa, along with omakase houses Soseki and Kadence, retained their one Michelin star rating; chichi, not-so-Spanish steakhouse Knife & Spoon lost theirs; Kaya received a special "Green Star Award" for local sourcing and sustainability; Justin Levaughn accepted the "Exceptional Cocktails Award" for Otto's High Dive; and Israel Perez, restaurant manager and sommelier for Victoria & Albert's, was handed the "Service Award.

Dive into a world of exquisite flavors at our signature steak & seafood restaurant, masterfully curated and helmed by the renowned Chef John Tesar. Our restaurant's quality and excellence have been recognized with a MICHELIN star in 2022 and 2023, a testament to our relentless commitment to delivering a superior dining experience. RESERVE for Knife & Spoon Group Dining about Knife & Spoon Website about Knife & Spoon Menu about Knife & Spoon

Knife & Spoon: Situated in the Ritz-Carlton Orlando, Knife & Spoon at 4012 Central Florida Pkwy, Orlando, FL 32837 is a chic steakhouse perfect for a romantic dinner. This Michelin-starred restaurant offers a sleek and modern ambiance, an impressive wine list, and a menu that’s equal parts creative and delicious. Their dry-aged steaks and seafood dishes are crafted to perfection, making it a top pick for special occasions.

Knife & Spoon took over the former home of Norman's located inside the Ritz-Carlton Orlando in late 2020. Large windows and a spectacular outdoor terrace offer stunning sunset Orlando views that set this picturesque 500-acre Grande Lakes property aglow. In addition, the JW Marriott next door (also on the Grande Lakes property) has a fabulous outdoor lounge perfect for sumptuous cocktails paired with colorful sunset views.

4012 Central Florida Pkwy, Orlando, FL 32837Website: knikeandspoonrc. Knife & Spoon at The Ritz-Carlton Grande Lakes in Orlando is celebrated by Michelin for its culinary expertise, upscale ambiance, and commitment to delivering a memorable dining experience. The restaurant is helmed by John Tesar, a chef celebrated (some say vilified) on TV’s “Top Chef” but also well-regarded for his classic European techniques.

Knife & Spoon at the Ritz-Carlton and Capo at the Four Seasons Orlando are cited cited in a Robb Report article titled “The 11 Best Steakhouses in the World, According to Michelin.” Both restaurants recently received a Michelin star for the second year in a row. Also noted in the article were Cote in New York and Miami; Beefbar, Hong Kong; The Kitchen, Macau; and Kitashinchi Fukutatei, Osaka, among others.

Located within the prestigious Ritz-Carlton Orlando, this renowned restaurant, led by award-winning chef John Tesar, offers a dining experience like no other. From the mouthwatering 45-day bone-in New York Strip to the luxurious 240-day bone-in ribeye, each steak is a masterpiece of flavor and tenderness. Don't miss the unique twist of kimchi-creamed spinach for an extra kick.

Knife & Spoon debuted at The Ritz-Carlton Orlando, Grande Lakes just over a year ago, and has been making quiet culinary waves ever since. Created by Chef John Tesar of “Top Chef” fame, the restaurant is helmed day to day by another TC alumnus, Gerald Sombright. Tesar, who also owns restaurants in Texas, set out to create a steakhouse concept that was a cut above.

At The Ritz-Carlton Orlando, Grande Lakes, Knife & Spoon offers a modern twist on the traditional steakhouse. Helmed by Chef John Tesar, the restaurant focuses on premium cuts of meat, often dry-aged to enhance flavor, paired with creative accompaniments that make each dish stand out. I’m a huge steak fan so I was more than happy to visit a place like this.

At The Ritz-Carlton Orlando, Grande Lakes, the luxurious, MICHELIN Recommended Knife & Spoon is offering a romantic special menu this holiday, including items like heart baked oysters, scallops with saffron risotto, steak and a sweet, fruity dessert. This elegant, intimate dining experience is guaranteed to impress.

For lovers of modern American cuisine, Knife & Spoon, located in The Ritz-Carlton Orlando, delivers a one-star Michelin dining experience. Helmed by celebrated chef John Tesar, this steakhouse takes dry-aged meats and fresh seafood to gourmet heights, with an emphasis on bold flavors and stunning presentation.

Forget the name that sounds like an anonymous hotel restaurant. The fine dining anchor at the Ritz-Carlton Grande Lakes serves primarily house-aged steak and seafood, but it’s far more than meets the eye, and it’s laden with culinary awards for it. Dishes and cocktails that might…

Located within the Ritz-Carlton, Grande Lakes, this restaurant from Chef John Tesar cuts a striking figure. It is a vast, modern space sporting beachy hues, weathered wood and a well-stocked bar. The dining room is front and center, while an open kitchen resides in the back.

Knife & Spoon, which earned a Michelin star in Florida’s inaugural year and held it through 2023, was not retained as such in 2024. The anonymous chief inspector for North America confirmed that it will remain as a recommended restaurant for the 2024 selection.

Kadence, Capa, Knife & Spoon and Soseki in Orlando round out the star list for this inaugural edition of the Florida guide. Tampa’s Rooster and The Till, Ichicoro Ramen and Rocca put up the city’s best fight, each earning Bib Gourmands.

Savor a five-course dinner crafted by MICHELIN-recognized chefs and celebrated culinary talents, perfectly paired with selections from a world-renowned winemaker and guided by a distinguished member of the Court of Master Sommeliers.

Steak & Seafood | $$$$ | Website | 📍 Google Maps | 📞 (407) 393-4333. Knife & Spoon is a steak and seafood restaurant located at the Ritz Carlton Orlando hotel. In both 2022 and 2023, Knife & Spoon received a MICHELIN Star.

4012 Central Florida PkwyOrlando, FL 32837(407) 393-4333 Visit Website See Menu Open in Google Maps. The Knife & Spoon is a signature steakhouse and seafood restaurant at the luxurious, 5-star Ritz-Carlton Orlando.

4012 Central Florida Pkwy, Orlando, FL 32837Phone: 407-393-4333 Visit Website. View this post on Instagram. A post shared by Knife & Spoon (@knifespoonorlando)

Four Orlando restaurants received one Michelin star: Capa, Soseki, Kadence, and Knife & Spoon at the Ritz-Carlton Orlando, Grande Lakes.

So we decided to check out the Knife & Spoon last night as we live in Orlando and have yet to visit..