"We actually looked up a different spot to hit for dinner and this place just looked more lively colourful and inviting . Lots of people even though it was early.. always a good sign. My husband and I shared a burrito … it was SO good!!! And huge!!! Their I. House made salsa and chips…. My mouth is watering thinking about it. Wished I took some back with me to have today!!! Next time we would order the chicken burrito as I think the steak isn’t the most tender . The decor was fun Mexican stuff all over the walls… colourful and fun. Our server was sweet, attentive, helpful with menu. Fabulous dining experience. Casual and good price point"

V Labun

"Review:

This was, without a doubt, the worst dining experience I’ve ever endured. The chips and salsa were abysmal—imagine biting into stale cardboard dipped in what can only be described as store-bought, watery tomato paste masquerading as salsa. It was an insult to my taste buds. And the horchata? Powdered and clumpy, like someone mixed chalk with water and thought, “Yeah, that’s good enough.”

The beans were tragically flavorless—if bland could be more bland, this would be it. The only taste came from a sad blanket of cheese that felt like it was more for hiding the shame of the dish than adding any real substance.

And the steak? I’m convinced it was drowned in oil just to distract from the fact that they didn’t even bother with the basics—no salt, no pepper, absolutely nothing. It was like chewing on an oil-soaked rag.

The guacamole was the final straw. Somehow they managed to mess up avocado. It was oily and flat, with zero seasoning—no salt, no lime, no hope. It’s as if they were actively trying to strip every bit of flavor from the dish.

I wouldn’t recommend this place to my worst enemy. If you’re looking for food that tastes like sadness and regret, by all means, give it a try. Otherwise, save yourself the disappointment."

Kevin Ramos

"The food at Mexico lindo is absolutely delicious. I had the mariachi burrito and it was stuffed with large pieces of pork chile verde covered with cheese, with a side of rice and beans. Plenty of sauce on the plate. Quite amazing. Then we draw back to the dish was the rice was undercooked. It was kind of. I was giving hard bits of rice. Could have been a little more tender but everyone at the table love their meals. Their taquitos look delicious and so did their chicken. Tamale. Location is nice too on the Windward side of the island. The weather was fantastic. You can sit inside or outside if you're inside you get to Joy a little bit of air conditioning on the outside. You get to enjoy the wonderful weather."

Stewart Savage