"Excellent pizza! We searched Kona for a good pizza for our weekly pizza night and found the pizza here best for our taste. The prices are fair, the pizza had excellent flavor and was served piping hot from the oven. We visited for dine-in and was quickly greeted and seated: they have some outdoor tables and indoor seating as well. It was not very crowded when we visited - but there was a contents flow of people coming in for their take out orders.

They also server pastas and several people were impressed with their garlic bread/knots. It's made with the pizza dough and we very much enjoyed the crust of our left overs dipped in marinara."

Scott Chapell

"Fours all across the board. Food was decent, could be better. I feel like they specialize in their pizza and dough offered products and that their pastas were just very mediocre. We weren't unhappy at all just an honest opinion. I would definitely go back, so nothing to complain about. Service was good. Atmosphere was a little bit loud and busy but I guess it is what is to be expected being as it is in the middle of a shopping center with other bars, restaurants and stores around. All and all it was good."

Justin Antonietti

"Decided to order pizza to go for an easy first night in Kona after lots of travel. I was pleasantly surprised at how good the pizza here came out, though there weren’t too many places to choose from without driving far out and this once was highly recommended by multiple sources. I got a half rooster, half garden island pizza and loved the combination. The crust was doughy, yet crispy, unlike the stereotypical undercooked Papa Johns. The BBQ chicken and artichoke side by side was delicious and I appreciated how many vegetables were actually on it, not just a bunch of olives and peppers."

Isabel Yanes