This bar and restaurant is one of a few fine dining locations in the area, but the atmosphere is still lively and great for grabbing a delicious craft cocktail or smooth glass of wine. Salt has one of the most extensive wine lists in the entire city of Juneau, and their bartenders serve up an array of specialty craft cocktails with unique interpretations of classic drinks. The sleek red, black, and white decor makes it elegant in a minimalist manner, and the steaks and seafood items solidify Salt as a luxury dining experience.

The result is a creative food scene of forager-chefs that can be credited back to the culinary rivalry between SALT’s Lionel Uddipa and In Bocca Al Lupo’s Beau Schooler, both of which have menus that regularly incorporate wild ingredients. You’ll taste citrusy notes of spruce tips in ice cream from Coppa, the gin at Amalga Distillery, and Alaskan Brewing Co.’s Winter Ale. In the fall, expect specials featuring wild mushrooms like golden Pacific chanterelles and chicken of the woods.

Upscale American and Mediterranean fare is served at Salt, one of Juneau's nicest dining options, and though it's a bit pricey, the ambience and service make it worth the extra expense. It's also a good spot to stop for a cocktail if you can snag a spot at the tiny bar in the back. As with many Juneau restaurants, the service can be outstanding or maddening depending on the night; it's not recommended for those in a hurry.

In addition, she opened two more restaurants last year, the upscale Salt (saltalaska.com) and the Indian restaurant Saffron (saffronalaska.com). The former serves creative food with an Alaskan accent, like hamachi crudo with pickled onion or crab carbonara. The latter, specializing in Indian comfort food, is more unexpected in the cold climate.

Lionel Uddipa is the owner of Red Spruce Eatery and former executive chef and partner of Salt Restaurant in Juneau, Alaska. Born and raised in the city, Lionel is the third generation of chefs in his family.

Newish Salt is run by Tracy of Tracy's King Crab Shack and the dedication is evident as soon as you walk in. High-quality, creative Alaskan cuisine is the…

Two years later, she spent half a million dollars to renovate and rebrand another eatery: Salt, an upscale creative seafood restaurant the likes of which Juneau had never seen. "When we started out, we had white linen tablecloths," she says. "That was considered the fancy place to have dinner. And in a town of 30,000 people, I don't want them to come out once a year." Her solution was to make the restaurant more welcoming and modern: In addition to remodeling, she added an excellent craft cocktail program and began serving sophisticated dishes without pretension.

If your travel plans will bring you to Juneau at the same time as you’re celebrating a special occasion, there’s one place I recommend: SALT. This steak and seafood restaurant uses fresh Alaskan ingredients to make incredible dishes in a beautiful setting; it’s really the best place to raise a glass to whatever milestone you’re marking. I’ve been to SALT twice; on our most recent visit, Mr. V and I enjoyed crab bisque, their crab cake, and the ginger Alaskan salmon with coconut broth (all pictured above).

As you might've guessed from the name, its menu is mostly devoted to locally caught Alaskan crab, so if you're hoping to sample a wider selection of local seafood and produce, head to SALT. Both the atmosphere and dishes here are upscale (think filet mignon, Alaskan halibut, scallop pasta), something recent diners appreciated. The Rookery Café is another Juneau eatery that prides itself on using local ingredients with a menu that changes three to four times each week.

Born and raised in Juneau, chef Lionel Uddipa is the Michelin-star-trained chef behind the menu at Salt. When dining here, expect a mix of fresh-caught Alaskan seafood, butcher cut steaks, and local produce, merging the most eclectic and delicious foods in Southeast Alaska. Begin your meal with small plates like the Alaskan rockfish tostadas: Beer-battered rockfish, macerated avocado, sliced jicama, and charred lemon aioli are served atop a corn tortilla.

When it comes to pet-friendly dining in Juneau, Alaska, Salt is a must-visit destination. Known for its contemporary cuisine and craft cocktails, Salt offers a modern and stylish ambiance that creates a welcoming atmosphere for both humans and pets alike. At Salt, you can expect a diverse menu featuring dishes made with locally sourced ingredients and seafood straight from the pristine waters of Alaska.

SALT may not look that impressive from the outside, but it is one of the few fine-dining Juneau restaurants and bars. Situated in the heart of the city, SALT offers an extensive selection of wines as well as a variety of specialty craft cocktails. Meanwhile, their menu features a wide array of New American and Alaskan cuisine, including steaks, seafood, pasta, soups, salads, and desserts.

Considered one of the best restaurants in Juneau, Salt offers a creative menu and great craft cocktails. However, I went on a Monday and most of the things I wanted to order were not available. Because of the supply chain and the remoteness of Juneau, the restaurant hadn’t received their deliveries for the week, so their supply of a lot of ingredients was low.

Modern restaurant Salt has been praised for its creative approach to Alaskan cuisine. Using fresh seafood, butcher cut steaks and seasonal ingredients to create its unique menu, Salt is an exciting place to stop by for dinner on your visit to Juneau. Expect dishes such as herb brined pork shoulder and king crab risotto, paired with exceptional wines.

SALT Alaska – Formerly known as Zephyr, Salt is arguably one of Juneau’s best up-and-coming restaurants and certainly its most innovative. This Mediterranean-inspired restaurant incorporates fresh Alaskan Seafood into many of its dishes. It’s seafood stew, filled with smoked salmon, clams and prawns is one of its most-ordered items.

If you’re looking for Alaskan cuisine with a modern twist, SALTis your place. The menu features a variety of fresh seafood dishes and steaks, and everything is accompanied by local produce. The chef sources the freshest ingredients from around Alaska, so you can be sure you’re getting the best of what the state has to offer.

If you’re looking for somewhere to go for a sophisticated meal featuring great seafood dishes, Salt is one of the top choices in Juneau. Save room to order from the long list of starters (I really liked the deviled eggs), then choose the halibut or salmon main dish. Salt also has one of the most extensive wine lists around.

Chef Lionel is the Chef de Cuisine at SALT, Juneau’s fine-dining restaurant. He has been working with food since as long as he can remember, spending much of his childhood working in his aunt and uncle’s restaurant. His parents also own a local restaurant in Juneau, making him the third generation of chefs in the family.

Cyndi handles all of the events, promotions, concerts, and rentals utilizing local venues such as McGivneys, Salt, Saffron, Peratrovich Hall, Rockwell Ballroom, the JAHC, and The Centennial Hall. She is available to help plan the event of your dreams at our many locations. We have event space to fit any size of party.

Name and Location: Salt is a fine-dining restaurant located in the heart of downtown Juneau, Alaska. The restaurant is situated in a modern, upscale space on Seward Street. History and Significance: Salt opened in 2017 with the goal of bringing a new level of culinary sophistication to Juneau’s dining scene.

SALT, located in Juneau, stands as a beacon of fresh Alaskan cuisine, setting the stage for an ever-evolving culinary experience. The menu is packed with locally sourced ingredients, the vibrant flavors of fresh Alaskan seafood, butcher-cut steaks, and locally grown produce. View this post on Instagram

If you’re looking for local oysters, this is the place to go. Pair that with the Almaga gin and you have a delicious, relaxing place to grab a meal. The atmosphere is more laid back than some of the faster-paced restaurants on this list and you’ll find a more upscale offering.

One cannot visit Juneau without tasting the Alaskan Halibut. Probably the most famous fish served in Juneau, SALT Restaurant serves it up with a grape tomato salad and a rhubarb gastrique (a sugar and vinegar reduction). SALT Juneau 200 Seward Street Juneau, AK.

Salt is a world-class restaurant perfect for any celebration. The knowledgeable staff ensures a memorable dining experience with quick service and beautifully presented dishes. Their high-quality cocktails and delicious food make every meal special.

If you’re looking for fine dining in Juneau, look no further than Salt. This establishment has garnered attention for its innovative approach to seafood and local ingredients. Unlike other local restaurants, it is only open for dinner.

SALT: This Juneau restaurant features fresh Alaskan cuisine made with seafood, steaks and local produce. The restaurant boasts it has the city’s most extensive wine list, which it serves by the bottle or glass. It’s open from 4 p.m.

SALT is Juneau's award-winning Fine Dining Steak & Seafood restaurant located in the heart of Alaska's Capital downtown!. SALT boasts the best steak and seafood by Chef Ron. Private Dining and reservations are available.

Salt – After the conference, we decided to head out for a “fancy” dinner and knew we wanted to go to Salt. Everybody had recommended it. I went with Kitchen Gone Rogue, Boulder Locavore and Muy Bueno Cookbook.

Salt in Juneau brings seafood to a more refined space, with Juneau’s answer for a fine dining experience. If you just can not live without pizza, Bocca al Lupo is Juneau’s answer for your wood fired craving.

Salt has one of those menus where I know I would love everything on it. This is a perfect date night spot, even if your date is yourself. I recommend the local oysters and the halibut, both were fantastic.

The space is small and intimate (this can also be a downfall). They will be cooking and have a bar for you!. Gorgeous space- this space is basically picture perfect for a wedding when you walk in the door.

The cuisine at Salt is so world-class you might feel inspired to dress up. That’s saying a lot in always-relaxed Alaska!. They offer modern, casual cuisine and an extensive selection of wine and cocktails.

The menu offers modern twists on traditional Alaskan dishes. Each dish is made with high-quality, local produce, supporting local sustainability.