Since it opened in 2014, Milktooth has been the brunch spot to simultaneously impress your out-of-town guests while recovering from a hangover. Owner Jonathan Brooks and Chef Josh Kline have won acclaim from national culinary magazines for their innovative take on upscale comfort food. The menu changes regularly, based on what’s in season and the chef’s whims, so cross your fingers the scrumptious Dutch-baby pancake is listed.

At Milktooth, breakfast is considered the most important meal of the day – and they go the extra mile to make early-bird customers happy, serving their delectable sweet and savory treats and rich coffee from as early as 7am. If you haven’t got to run to work, Milktooth’s famous brunch spread is available from 9am to 3pm. Did you know – Culture Trip now does bookable, small-group trips?

One of the best-known restaurants in Indianapolis, Milktooth ladles out the goodness with every new menu change. This little datyime-only establishment, a brainchild of chefs Jonathan Brooks and Ashley Brooks, has evolved into a hip little comfort food hangout. Each menu dares you into waiting in line for a table, and lays the flavor on thick with serious goodness.

Fletcher PlaceWhy you’re here: Brunch and booze in the buzz-worthy Fletcher Place neighborhoodWhat you’re getting: We love Milktooth for its atypical brunch. Get a toasted house-made bialy and sorghum-glazed bacon. Or a Dutch baby cornmeal pancake with peach-amaro jam.

Indy’s “fine diner” Milktooth has been praised everywhere from Bon Appetit to Food and Wine as one of the best restaurants headed by one of the best chefs in the US. Whether or not that’s true, Indy’s long underrated food scene is booming.

THE MILKTOOTH TEAM used last year’s pandemic downtime to refresh the dining room and take its daytime menu through a couple of transformations that sounded more dramatic and metamorphic than they actually were. (Scaled-back hours? Join the post-quarantine club. Jewish deli conversion? The occasional smoked-salmon biali seems to be all that’s left of that major dust-up.) With chef Esteban Rosas—a talented alum of Black Market and Rook—now in command of the peekaboo kitchen, brunch might consist of a pan-seared grouper sandwich layered with fried green tomatoes and esquites pimento cheese, flank steak chilaquiles, a pistachio waffle with whipped salted butter and lime-leaf syrup, or a sexy still-life of strawberry-lemonade sourdough beignets.

Milktooth is a fine diner opened in 2014 by Jonathan Brooks, utilizing the beautiful produce and agriculture of Indiana to serve world inspired breakfast and lunch fare. In 2015 Jonathan was awarded one of 11 Best New Chefs by Food and Wine while Milktooth was chosen as one of 10 best new restaurants in the United States by Bon Appetit. Milktooth’s mission statement is simple, to provide good food to good people in a good enviornment and we’ve been working hard to maintain that since 2014.

Named one of the "best restaurants in the world" by Conde Nast Traveler, Milktooth is a unique brunch, coffee bar, and cocktail spot that’s worth the wait for a table. Known For: Apple Dutch baby pancake, sorghum glazed bacon, spicy miso soup, and a seasonally rotating menu. Atmosphere: This garage turned restaurant is best enjoyed both while sitting at the kitchen bar to watch the chefs cook your order or while hanging outside on the patio to enjoy the Fletcher Place neighborhood vibe

Milktooth’s Jonathan Brooks and Bluebeard’s Abbi Merriss were both James Beard semifinalists this year and both worked as sous chefs under Hardesty at Recess, where an adventurous daily-changing four-course prix-fixe menu introduced Indianapolis to a new chef-driven style of dining. Another one of Hardesty’s proteges, Neal Brown, is fast becoming one of Indianapolis’ most successful restaurateurs. He’s taking over the Recess space with a Japanese concept, Ukiyo, opening early November.

This much-lauded brunch destination has been racking up national accolades (including a James Beard Best Chef: Great Lakes nomination) since it launched in 2014 in a reimagined auto repair shop. One taste of the inventive menu items, breakfast cocktails and espresso drinks and it’s easy to see why. You’ll likely have to wait for a table on the weekends; pass the time with a quick stroll on the Indianapolis Cultural Trail that runs past the restaurant along Virginia Avenue.

In the heart of the Fletcher Place neighborhood, Milktooth is known for its critically-acclaimed menu, landing itself a spot on Condé Nast Traveler’s “2016 Best Restaurants in the World” list. Certain to make it to the top of any person’s foodie bracket, Milktooth provides a delectable meal and unforgettable experience. However, keep in mind that Milktooth doesn’t accept reservations or call ahead seating, so be sure to check their hours and arrive early.

📍534 Virginia Ave, Indianapolis, IN 46203💰Price: $$For a truly unique brunch experience, you have to visit Milktooth – a pioneer of the “brunch-forward” movement in Indianapolis. With its artistic interior and adventurous menu, this hot spot is anything but your traditional brunch experience. Its innovative dishes like the Dutch baby pancakes and cocktails paired with its hipster vibes (the spot is adorable), makes this place a foodie paradise.

Word on the street is that Milktooth is the buzziest restaurant in town, which is pretty unique for a place only open for breakfast and lunch that serves things like broccoli waffles. They offer both breakfast-identified cocktails and more traditionally-nighttime ones (despite not being open at night), including the Player Piano. It has scotch, amontillado sherry, 'brown sugar cranberry caramel', orange bitters, and egg white.

Head south from downtown on the Cultural Trail to Milktooth in the Fletcher Place neighborhood. “Fine diner” is the ethos at this contemporary spot serving eclectic breakfast fare such as Sourdough Pearl Sugar Waffles and Cranberry Clafoutis Dutch Baby Pancakes. Breakfast cocktails like a Hot Bourbon Toddy will help you jump-start your day.Fletcher Place is home to two craft distilleries, which sit almost next to each other.

Milktooth has redefined the brunch scene in Indianapolis, turning the most laid-back meal of the day into a creative culinary masterpiece. This chef-driven eatery takes classic diner fare and elevates it with a twist, creating dishes that are both innovative and approachable. Their menu features standouts like Dutch baby pancakes topped with fresh, seasonal ingredients and egg sandwiches that are anything but ordinary.

Any trip to Indianapolis needs to include brunch at Milktooth, one of my favorite spots in the city. I always order the Savory Dutch Baby, with toppings that change seasonally (think ramps, peas, and fresh herbs in spring and hearty sausage and potatoes in winter); there's always a Sweet Dutch Baby as well. Petite Chou in the charming Broad Ripple District is another fun brunch spot with French sidewalk cafe vibes.

Milktooth is known for their fine dining options made from good ingredients. They are always a top pick when eating downtown Indianapolis - and they should be a top pick for celebrating with an intimate number of guests for your special wedding festivities. Whether you’re looking for a sweet spot for your wedding rehearsal dinner or even a place to tie the knot, you should consider bringing your party here!

When Milktooth opened in 2014, Jonathan Brooks' hip diner transformed Indy's food scene and earned accolades from Bon Appetit and Food & Wine. One of its standout items is the Dutch baby pancake, a puffy pastry sometimes made savory (like the BLT version) and other times delivered sweet (such as the peach melba variety with raspberry creme fraiche). Have yours with a house mimosa - bon appétit, indeed.

Technically not a dessert shop, but pastry chef Zoe Taylor's creative sweets are the first thing you see when you walk in the door of one Indy's most famous restaurants. Arrive early, before the crowds at this breakfast/brunch/lunch place in Fountain Square. In that quiet time, romantic things are bound to happen over fresh berry danish and sugared brioche with passion fruit curd.

Milktooth is a popular and thriving diner that is proud to utilize the beautiful produce and agriculture of Indiana to serve world inspired brunch fare. “Milktooth’s mission statement is simple, to provide good food to good people in a good environment and we’ve been working hard to maintain that since 2014.”. Some of the delicious, innovative brunch options are shown below.

It’s owned by a chef named Jon Brooks who, basically, does a really fancy take on diner food. But he really brings diner food to another level: dutch baby pancakes with creative toppings, pork belly slabs glazed with sorghum, everything. His food is absolutely fantastic, and as an added bonus, it has a great multi-roaster (Phil & Sebastian, Bar Nine, Heart) coffee program.

The line starts outside of Milktooth before the restaurant even opens on the weekends, especially when the weather is nice. This former-auto-shop-turned-brunch-mecca has a covered, but still open, patio on the front of their building. It’s the perfect place to sip mimosas and lattes and chow down on a dutch baby pancake after a night in Fountain Square.

Order everything from Deviled Eggs to a Cinnamon Sugar Waffle and dine out on the patio for brunch at modern diner Milktooth. Feast on handcrafted sandwiches like a NY Reuben, Brisket Sandwich, or a Peppered Beef Sandwich at Shapiro’s Delicatessen. Order delicious Japanese cuisine like Ahi Tuna, Curry, or Smoked Salmon Sashimi at FortyFive Degrees.

Start the morning off with breakfast at Milktooth. Not your average diner, this modern space offers “classic stock” like grapefruit Dutch baby pancakes with Spanish manchego cheese and ancient grains porridge as well as a rotating menu with “of the moment” dishes. Latkes, sweet potato muffins, corn grits and sticky buns are also available.

Milktooth: Located at 534 Virginia Avenue, this place was once named one of the best restaurants in the world by Conde Nast Traveler. The garage turned restaurant is open for breakfast and brunch serving dishes like chocolate babka French toast, Dutch baby with local apples, cinnamon and whipped ricotta, and smoked turkey matzo ball soup.

This hip former auto repair shop is a must-try for any coffee fan. Their barista station is state-of-the-art, with a huge choice of brews such as drip, Chemex, V60, Toddy cold brew, Kyoto cold brew, and espresso. Try the ‘Canella’ for a real treat: cold brew, cinnamon, condensed milk, coconut milk, vanilla, served over ice.

Brunch places always tend to get crowded, but this world renowned restaurant is absolutely worth waiting for. With eclectic dishes like their Dutch baby pancakes, sweet potato doughnuts, lamb burgers, and much more, you'll always find a new favorite treat at Milktooth. Find it at 534 Virginia Ave, Indianapolis, IN 46203.

One of my favorite brunch spots is definitely Milktooth in Indianapolis. It had been a few years since my last visit, and I was thrilled to find that it was just as good, if not better, than I remembered. This place has such a fun vibe and is situated in a charming area, making the dining experience even more enjoyable.

Possibly one of the most buzzed-about brunch spots in the Midwest, Milktooth is a culinary adventure from start to finish. It’s hip, bold, and not afraid to push flavor boundaries. Think a rotating menu of seasonal and globally inspired breakfast and brunch dishes served up in a converted garage with an open-air vibe.

You’ll find a unique and globally-inspired menu + an atmosphere perfect for brunch. All this brunch talk may have you wondering — how exactly did “brunch” become a thing?. In the US, the concept of brunch likely started in hotels because traditionally, restaurants in most cities would be closed on Sundays.

The first, the original, the "hipster Mayberry" of our hearts. Milktooth has put Indianapolis permanently on the map of places to visit for inventive takes on comforting brunch foods. As chef/owner Jon Brooks refines Beholder, he's left the brunch flagship in the highly capable hands of chef Josh Kline.

There was a time when the idea of an average person being able to actually snag brunch at Milktooth was nothing but a pipe dream. Though the fervor has died down a bit, the quality of the food has never lessened!. Unsurprisingly, their breakfast cocktails will kick your weekend off on the right food.

If you’re in constant conflict between savory or sweet, Milktooth is the kind of place where you don’t have to choose. Chocolate waffles or Szechuan mushroom rice bowls are there for your mains, while multiple offerings of small plates for the sides. Make sure to try a brown butter or go for a mimosa.

Similar to the Garden Table, Milktooth serves some great drinks along side their yummy brunch food!. For some reason I do not have a photo of one of the iced coffee drinks I got there once, but I do have a photo of a matcha drink I had!. Their selection is very diverse and as always, super tasty!

Milktooth boasts creative and interesting food combinations with a decidedly hipster vibe. Their core menu has patrons lining up, but their rotating “at the moment menu” lets the chefs experiment with new tastes and experiences. I tried the Thai chicken wings with coconut curry rice.

This trendy cafe has garnered national attention for its creative and delicious morning meals. From Dutch baby pancakes to savory breakfast sandwiches, Milktooth offers a unique twist on traditional brunch items. The vibrant interior and welcoming staff add to the overall experience.

Milktooth has a very cool eclectic style with a menu filled with unique breakfast dishes. They use local ingredients for their meals and have a rotating cocktail menu. Their Instagram page describes them as a “globally inspired fine diner in Fletcher Place” and I am here for it.

If you’re the kind of person who thinks brunch is a personality trait, Milktooth is your mecca. The menu reads like an episode of Chopped, with ingredients you’ve never heard of but will pretend you have. This is the spot where the city's food scene flexes its creative muscles.

For brunch enthusiasts, MilkTooth is one of the best restaurants in Indianapolis offering elevated diner fare. Opened by award-winning chef Jonathan Brooks back in 2014, this acclaimed establishment has captured the hearts of locals and visitors alike with its creative menu.

534 Virginia AveIndianapolis, IN 46203(317) 986-5131 Visit Website See Menu Open in Google Maps. Milktooth, a contemporary, modern restaurant with a patio serving imaginative breakfast and brunch foods, as well as espresso and beverages, launched in 2014.

Brunch / lunch: Milktooth immediately attracted national attention for its inventive brunch menu. This fine diner has become one of the most lauded restaurants in downtown Indianapolis!. It’s brunchy comfort food served up in a quaint old gas station.

Milktooth is a hip and refreshing restaurant that opens at 7 am to serve breakfast and brunch. they offer a good variety of comfort food including modern diner-style meals. They also serve cocktails, espresso, and creative breakfast and brunch items.

- Rating: 4.5 / 5 (298 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.0/5)- Type of cuisine: American, Cafe- Price: $$ - $$$- Address: 534 Virginia Ave, Indianapolis, IN 46203-1744- Read more on Tripadvisor

Or drive over to Milktooth in Fountain Square, where the Dutch Pancake comes out as big as your head. Our favorite is a stop at Café Patachou. Although everything on their menu is to die for, we recommend the cinnamon toast!

Milktooth: A super popular and delicious spot for breakfast, brunch and lunch!. I’d recommend arriving before they open to get in line because it gets insanely busy. You can snag a coffee from the coffee bar while you wait.

Located in the Fletcher Place neighborhood, Milktooth is an innovative brunch spot that serves up creative dishes made with local ingredients. Try their signature Bloody Mary or a plate of their famous biscuits and gravy.

This spot has become a shining star in Indy, as one of the trendiest places to brunch!. Milktooth is all about world inspired fare. Think super unique, crafted dishes packed with flavor and locally grown food.

Milktooth, a hip brunch place ranked one of the top restaurants in America by Eater in 2016, is a must-visit. The Dutch baby pancake with roasted apple and bacon crumble is a fresh take on breakfast classics.

Established in 2014, Milktooth has been serving up local brews using fresh produce grown in Indiana. At Milktooth you can find teas, expressos, coffee, and even cocktails that are sure to stand out.

Milktooth Fletcher Place- Super hipster brunch spot in Fletcher Place. Their menu is very unique and has something new whenever I go. It’s usually packed on the weekend but worth the wait!.

Milktooth, a cafe located downtown, is another high-traffic go-to, with four stars out of 1,200 Yelp reviews. Head over to 534 Virginia Ave. to see for yourself.

534 Virginia Ave, Indianapolis, IN 46203Phone: (317) 986-5131 Visit Website. View this post on Instagram. A post shared by Blaine (@happee.dae_zee)

Welcome to Milktooth, where brunch is served all day, every day (except Tuesdays, f**k Tuesdays). But seriously, it’s freakin’ delicious.