Standard dishes can be made vegan by substituting Beyond items for meat and nixing the cheese and eggs, while omnivorous diners can feel free to add a burger or egg to any of the vegan items on the menu. Brimming with cashew granola, fresh fruit, and almond butter, the wholesome acai bowl is a go-to, although a recently introduced spaghetti squash bowl with Brussels sprouts, beet hash, and pickled radish is vying for the vegan top spot. Whatever you order, a cold-pressed Garden Gate, Hoosier Heater, or Tropic Tonic juice makes the perfect beverage accompaniment.

After returning from Broad Ripple, I went back out for more food with my local friends, ending up at The Garden Table, a farm-to-table restaurant on Mass Ave. (They actually have a Broad Ripple location too.) We started by sharing the cheese tray, which was one of the most beautiful presentations of food I have ever seen, and for my meal I opted for the kale salad. One of my friends, who had the pasta special, referred to the meal as “joyous,” which is high praise given that he and his wife own a farm about 45 minutes outside of Indy.

However, its fixer-upper interior design and fresh menu crown it one of the best vegan restaurants. Indianapolis residents have been impressed for quite some time by the quality of the food as well as the mission of using freshly harvested ingredients on a daily basis. If you’re looking for a vegan eatery/juicery that lets you pick your dish from inventive seasonal menus, this is the place to visit when you’re in the mood for sweet, savory, and a bit spicy.

📍908 E Westfield Blvd, Indianapolis, IN 46220📍342 Massachusetts Ave # 100, Indianapolis, IN 46204💰Price: $$Garden Table is a farm-to-table brunch experience. With locations in the Mass Ave district, Broad Ripple, and Carmel, this brunch spot offers a delicious menu crafted with seasonally-influenced and locally-sourced food. If you’re health-conscious or seeking a healthier brunch alternative, this option could be for you.

The Garden Table encourages you to follow their tips to assist in a successful cleanse and amplify the results; but most importantly, to listen to your body and do what feels right for you. Their two levels of cleanses come in three and five-day packages, and contain five juices and one nut milk per day. They have a diversity of options for catering in-house and off-site events, from boxed lunches to rehearsal dinners.

Garden Table has become my go-to spot for brunch in Indianapolis, especially since finding tasty options that are egg-free can be quite a challenge. The menu here, however, is a treasure trove for someone with my dietary restrictions. The chilaquiles and the mushroom sandwich have quickly become my absolute favorites, each dish leaving me wanting more every single time.

This juice bar and restaurant is located on Massachusetts Avenue, with another location on East Westfield Boulevard. The Garden Table is a great option if you’re planning a cleanse, as it offers a wide selection of cold-pressed juices. If you’re feeling adventurous, try Hoosier Heater—a special blend that includes spinach, jalapeño, kale, apples, and citrus fruits.

With locations in Broad Ripple, Carmel, and downtown, The Garden Table combines fresh, farm-to-table food with a laid-back atmosphere. Known for their brunch, they have options for kids including pancakes and simple egg dishes. The outdoor seating in Broad Ripple is ideal for families, and the bright, airy decor makes it a favorite for relaxed weekend outings.

342 Massachusetts Ave., Indianapolis, 317-638-0321, thegardentable.com. A farm-to-table breakfast and brunch menu and fresh-pressed juices are the highlights of this popular family-friendly spot. Its chilaquiles features black beans, salsa verde-tossed, sunny egg, avocado, queso fresco and cilantro lime crema over light and crispy corn tortilla chips.

Garden Table, co-founded by Maven Jessie Harden, offers a Summer Salad that showcases vibrant colors and flavors of seasonal produce. This salad features “spring mix, onion, cherry tomatoes, strawberry, avocado and a raspberry vinaigrette.” It’s a delightful combination of sweet and tangy elements that highlights the best of local ingredients.

Since the first location opened in Broad Ripple, The Garden Table has discovered a ready and willing fanbase for their combination of healthy, wholesome and hangover-ready foods. Now you can add a glass of wine or mimosa to your brunch spread at either location, and finish your meal with a flight of fresh juices and a slice of avocado toast.

Known as a “local eatery and fresh juicery,” The Garden Table is located in downtown, Broad Ripple, and Carmel. Their menu includes dishes made with ingredients by local farmers (a list of which you can find on their website) and cold-pressed juice. They even have a cold-pressed juice flight, which I would like to try on my next visit!

Why Dogs Love It: The Garden Table serves fresh, locally sourced dishes, perfect for health-conscious dog owners. Their dog-friendly outdoor seating area makes it an ideal brunch spot for you and your canine companion. Menu Highlights: Cold-pressed juices, avocado toast, and smoothie bowls Dog Perks: Leash hooks and ample patio seating

A post shared by fresh juicery | local eatery (@thegardentable). The Garden Table is all about farm-to-table recipes that use all locally sourced, fresh ingredients from Indiana native dairy and produce farmers, meat producers, and bakeries. They have two locations, both of which serve brunch from Wednesday through Sunday from 9-3 pm.

Not only does the Garden Table serve amazing, healthy food and juices, but the also make some pretty unique café beverages. Of course they have your traditional lattes, coffee, etc, but I love to try their not so normal drinks. My favorite drink I have tried was a mix of Espresso, sparkling water, coconut milk, and strawberry purée.

Breakfast / lunch / dinner:The Garden Table’s downtown Indianapolis location is picture perfect for Instagram, and we love the menu selection!. It’s full of fresh squeezed juices and healthy vegan and vegetarian options set off by meatier comfort foods. It’s perfect for weekend brunch: and the downtown location also offers dinner.

Garden Table Downtown & Carmel- The prettiest little spot on Mass Ave that’s perfect for a Saturday morning brunch with friends. I LOVE their Garden Toast (their spin on the classic Avocado Toast) and their Acai Bowl. Be sure to try out their juice flight (favorite is Neon Nectar) and long list of yummy lattes.

The Garden Table is your home for locally sourced vegetarian food and freshly pressed juice!. As a farm-to-table restaurant, they care most about using natural ingredients in all of their dishes. So, they hand pick all of their local partners and the farmers who supply their food.

The Garden Table lies in the heart of Broad Ripple Village in Indianapolis and aims to serve you fresh and healthy dishes. This place makes sure that they do food made from locally-sourced ingredients. It’sIt’s got to be one of your favorite neighborhood restaurants and juice bar.

908 E Westfield BlvdIndianapolis, IN 46220(317) 737-2531 Visit Website See Menu Open in Google Maps. The Garden Table, located in the heart of Broad Ripple Village, is a trendy farm-to-table restaurant that serves imaginative New American dishes as well as fresh-pressed juices.

The Garden Table is a local eatery and fresh juicery with two Indianapolis locations. We serve seasonally influenced and locally sourced food and cold pressed juice. We believe in simple dishes, made from natural ingredients, grown and harvested by local farmers.

With two Indy locations in Broad Ripple and Mass Ave, The Garden Table conveniently offers fresh local ingredients. Whether you’re in the mood for a cold pressed juice or Hummingbird Mush, this place is your spot. Don’t know what juice you would like?

We’re downtown but our standards are: Patachou, Garden Table, Tavern at the Point, Petra, Goodfella’s, La Parada, St. Joseph’s (patio in particular), and anywhere in City Market so the adults can have beer and eat outside with lawn games for the kids.

The Garden Table is all about bright, fresh vibes with an emphasis on cold-pressed juices and locally sourced ingredients. Whether you’re looking for a lighter brunch or a breakfast sandwich, they’ve got it all in a space that feels modern yet cozy.

Menus at the two locations may differ, but one thing worth trying — The Garden Table’s cold pressed juices. If you’re really looking to immerse yourself in the experience, try a cleanse. Pro tip: There are no reservations on weekends at Mass Ave.

Head over to Mass Ave and try out The Garden Table, known for its fresh, locally sourced ingredients. Or drive over to Milktooth in Fountain Square, where the Dutch Pancake comes out as big as your head. Our favorite is a stop at Café Patachou.

The Garden Table is a locally sourced eatery and fresh juicery with a Mass Ave and Broad Ripple location. It offers a robust brunch, dinner and bar menu, as well as unique and nutritious cold-pressed juices. Can't decide on a juice?

Few things go together quite as well as brunch and outdoor dining. The Garden Table on Mass Ave in downtown Indy has both. Order a fresh-pressed juice or espresso and enjoy your avocado toast on their Mass Ave-adjacent patio.

- Rating: 4.5 / 5 (82 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5)- Type of cuisine: American- Price: $$ - $$$- Address: 342 Massachusetts Ave, Indianapolis, IN 46204-2146- Read more on Tripadvisor

Sourcing from local farmers makes this place is a real favorite with locals. The fresh menu is seasonal and changes with what is available. It has an urban feel and really does let the food speak for itself.

The Garden Table is a great place to visit during lunchtime. At this place, you can your partner can have a large variety of dishes for lunch. These dishes feature many vegetables, which is very delicious.