Delicia

ALMOST FROM THE day it opened in early 2013, Delicia, the sultry New Latin supper club on College Avenue, inscribed into local culinary lore some of its most memorable entrees. The now fabled Fire ’n’ Ice marries the sweet and the spicy with its beguiling mélange of habanero, hibiscus, and basil. Anything with octopus (atop crisp plantain tostones) or roasted duck (in enchiladas with a host of creamy toppings, bright herbed rice, and black beans) should land on your table during dinner.

Located in the “So-Bro” district just south of the popular Broad Ripple Village is Delicia, a place where New Latin culinary delights from the Americas, Caribbean and Spain combine into delish goodness!. This space embodies the vibe of downtown Broad Ripple: light, lively, and industrial chic. Try one of their delicious breakfast tacos or the spicy yet scrumptious chorizo hash.

Offering creative, hearty meals and an impressive liquor selection, Delicia is a blend of the "culinary traditions of the Americas, Caribbean, and Spain." Their guacamole is *to die for.*. Don't come to Delicia if you're eating light. But if you're in search of creative, casual, elevated rice, beans, tacos, and seafood, you'll fall in love.

The team behind Delicia took what was once a video rental shop and transformed it into a haven for Latin cuisine. These days, the industrial chic interior shimmers in the low light. Begin with the Fire & Ice margarita, which has notes of hibiscus, chili, and basil and features a prominent sphere of ice.

They pulled recipes from the Caribbean, South America, and Spain and blended them into a unique fusion that patrons love. On Sunday, the restaurant is devoted to brunch. Diners can find entrees such as huevos rancheros, shrimp and grits, and breakfast enchiladas stuffed with duck.

Delicia is your go-to spot for all things brunch with a delicious New Latin menu. They utilize flavors from the Americas, the Caribbean, and Spain. Their Sunday brunch is no different, with a lineup of dishes that runs that gamut from homestyle favorites to sophisticated flavors.

The margarita is on point — Sauza 100 percent blue agave reposado tequila, triple sec, orange blossom water, fresh lime juice and agave nectar. But don't forget about the Fire N' Ice with jalapeno infused tequila, hibiscus/basil/habanero reduction over a tres chiles ice ball.

Head to Delicia for a contemporary twist on Latin American cuisine that’s sure to impress. Discover why this is one of the best restaurants in Indianapolis for Latin food, with its captivating medley of traditional flavors from the Americas, Caribbean and Spain.

- Rating: 4.5 / 5 (159 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.5/5)- Type of cuisine: South American, Latin- Price: $$ - $$$- Address: 5215 N College Ave, Indianapolis, IN 46220-3139- Read more on Tripadvisor

A celebration of the culinary delights from the Americas, the Caribbean, and Spain, this fusion eatery specializes in New Latin cuisine. Known For: Smoked Pork Pupusas with griddled chihuahua cheese, potatoes, serrano puree, and sweet plantains

Delicia Broad Ripple- One of the most underrated Indy restaurants if you ask me. Delicia is perfect for a date night dinner and drinks. If you go you HAVE to get the Tamal Corncakes… I’m drooling just thinking about them.

Located next door to Delicia, La Mulita is their sister restaurant in the heart of SoBro. They serve Latin-style street food with a more relaxed atmosphere than Delicia. Go for the tacos, but stay for the guacamole.

Delicia is well known for innovative Latin American cuisine, brunch & cocktails served in hip, stylish surrounds. They’re located at 5215 N College Ave, Indianapolis. They open from 4 am to 10 pm.

5215 N College Ave, Indianapolis, IN 46220Phone: (317) 925-0677 Visit Website. View this post on Instagram. A post shared by Delicia Indy (@deliciaindy)

Whether you’re in the mood for Jicama crab cakes, calamari, or a chorizo omelette, you’ll find it all at Delicia.