"Walton's serves lots of Southern classics. The fried green tomatoes are a must try. I would eat here again just for them. They are seasoned with a nice crunchy breading. The sauce it comes with is also delicious. I tried the chicken fried chicken. It was juicy and tasty with a white gravy. The gravy was flavorful but tasted more like a breakfast gravy. I really enjoyed the sweet potato casserole. It was sweet without tasting like a dessert. The hashbrown casserole was cheesy and creamy, as was the macaroni. I was not a fan of the yeast rolls."

Chelsey Eaton

"I wanted to give this place another shot before I left a review. Went once during lunch while at work with a coworker, another time on President's Day with my wife and kids.

Both times I visited we were promptly seated. The average age of the customer here is about 60; makes for some quiet meals which can be good. Not really date night but they have a very loyal customer base of older Hunstville residents who love the food.

The food is primarily southern-style cooking: fried chicken, baked chicken, Mac-n-cheese, green beans, yeast rolls etc. Very much channels the home cooking vibe but tends a little more cafeteria to me.

Our service has been excellent each time, most recently Samson was our server and he was excellent. Just the right amount of attentive and not pushy at all.

Food was a meh for me. My wife and kids liked it, as did my coworker, but I was not a fan. I wouldn't personally choose to go back here but wouldn't veto it.

They were out of chicken tenders for the kids meals when we visited most recently, which is weird because they had fried chicken and roast chicken -- I guess it isnt a high demand item and they buy frozen perhaps? They were also out of the printed kids menus (which were available as a PDF on their website) so this just goes to show you who the core demographic for customers happens to be.. Either way, both of my kids chose to get a bowl of mac and cheese, I got the Southern Fried Chicken and the wife got the Veggie plate.

Wife said her food was good for the most part, I enjoyed the fried chicken more than I did the chicken and dressing on the previous visit. My fried chicken was mixed, I enjoyed one piece and wasn't a fan of the other. I am definitely NOT a fan of thr mashed potatoes. They include some skin in the potatoes and they have a thick consistency, I honestly think Idahoan makes better. The green beans and the corn was pretty decent. Wife really liked her strawberry and walnut salad (which was more akin to a jello brownie than a salad, definitely do some research before ordering). I am not a fan of the corn bread (unsweet and tends toward dry with minimal flavor), there yeast rolls is better. They have a few bottled beers and some wine, which is nice. Coke products to drink. Worth a shot but go with mid expectations and prepare to be pleasantly surprised. If you're over 60, this could be your new favorite spot :D"

William Nessola

"#Vegetarian. Our group of four visited on a Saturday afternoon and found plenty of open seating. The restaurant has a lovely Southern charm décor and a calm, relaxed vibe--perfect for enjoying conversation with friends.

Service was friendly but a bit inexperienced. Our waitress wasn't sure about some menu details (such as whether the vegetables were cooked with meat or meat stock) and forgot one side order.

The food itself was a mixed experience. The sides reminded me of cafeteria-style fare (similar to Piccadilly's). The macaroni and cheese tasted like it came from a box, with a liquid cheese sauce, and my meal arrived lukewarm. On the positive side, my husband really enjoyed his salmon croquettes, calling them "delicious."

Overall, Walton's offers a pleasant, quiet atmosphere and friendly staff, but the food and service could use some polishing to match the beauty of the space."

Shirlean Seawood