Southern comfort hits the table in the form of Shrimp and Grits, Fried Green Tomatoes, and Chili Biscuits at chef-owner Chris Williams’ classy restaurant, bar, and patio. Those Chili Biscuits (which have now reached Top Chef fame) as well as the spot’s decor pay tribute to Williams’ great-grandmother, Lucille B. Smith, a African-American entrepreneur, chef, and pioneer in the food and hospitality industry. When the weather is right, enjoy a modern spin on traditional Southern goods even more out on Lucille’s tree-shaded, string light-bedecked patio.

When you need a place to have a meal with your family (born or chosen), there’s Lucille’s, a restaurant serving Southern comfort food in the Museum District with a multi-story dining room that feels like the inside of someone’s home. A meal at Lucille’s is like a fancy Sunday dinner, with smothered hanger steak with green beans, and yardbird topping fluffy mashed potatoes and briny collard greens. Come by for dinner when you have an issue that only fried green tomatoes can fix, or swing by for brunch on the weekends.

If you’re in the mood for simple yet upscale Southern fare like fried green tomatoes, chicken fried steak or country benedict, Lucille’s is a perfect choice. The down-home, unpretentious, Southern-style spot in the heart of the Museum District is one of our fave places to fuel up before a big day out on the town, and for tourists hoping to pack it in, consider these your calories to burn for the day. Been there, done that?

Award-winning restaurant Lucille’s is known for its elevated Southern comfort food. Photos by Jenn Duncan. For more than a decade, Lucille’s has been serving up seriously tasty and comforting elevated Southern cuisine in Houston’s Museum District.

From left: Chris Williams, the chef-owner of Lucille’s, harvesting mustard flowers in his garden; a spread of oxtail and grits, chili biscuits, and yardbird at Lucille’s, in Houston’s Museum District.

Lucille’s, located in a beautiful cozy house, serves Southern food and is named after the owner’s beloved great-grandmother Lucille B. Smith, herself a celebrated culinary innovator, entrepreneur, and educator. Enjoy classics like braised oxtails and shrimp or catfish and grits (try them with a side of the fried green tomatoes) or more contemporary, uniquely Houstonian fare like the oxtail tamales or grilled octopus with coconut curry and peanuts. Lucille’s has mastered the art of balancing the tried-and-true with the emerging and new.

Restaurateur and chef Chris Williams brings a refined and focused take on Southern cuisine to this Museum District destination that’s named after his great-grandmother, Lucille B. Smith. The menu reads like a who’s who of comfort food favorites, from a classic shrimp and grits to a take on pork and beans that features a mighty pork shank paired with a three-bean ragu sauce. Make sure to order a side (or two), like the braised collard greens that embody the essence of Southern culinary traditions.

Located in Houston’s Museum District, Lucille’s serves impeccable southern-style cuisine. Helmed by two-time James Beard nominee Chris Williams, the restaurant is a tribute to Williams’ great-grandmother, who invented the first instant hot roll mix in the U.S. and whose recipe box, Lucille’s Treasure Chest of Fine Foods, was reprinted multiple times and treasured by homecooks throughout the South and the rest of the counry. Her recipes (including her signature rolls) are on the menu.

There’s so much more to Lucille’s than simply a menu of Southern food—it’s a homage to chef Chris Williams’s great-grandmother, Lucille B. Smith, who was a culinary innovator and entrepreneur. The restaurant takes his family recipes and blends them with his classical training: chicken and waffles, grits served with shrimp or catfish, croissant French toast with fried chicken and oxtail tamales all get a boost. Croissant French toast with fried chicken from Lucille's.

In the middle of the Museum District, Executive Chef Chris Williams and Chef de Cuisine Khang Hoang combine to deliver one of the city’s best dining experiences in Southern cuisine. For more than a decade now, the restaurant that pays tribute to Williams’ grandmother, Lucille B. Smith, has been serving up some of her most famous recipes and refined Southern classics throughout the cozy, vintage house and a patch of patio that makes for a gorgeous good weather meal.

An established Sunday brunch buffet in Houston, Lucille’s has been in the industry for years – and for a good reason, too!. Their good food and even better atmosphere really left a mark on us, though their prices are on the more expensive side. Lucille’s brunch menu is exceptional, and the clear standout for us would have to go to their Croissant French Toast if you’re in the mood for something light and their Oxtail Omelette if you want something heavy.

Playing beautifully off of his southern heritage and embracing the recipes of his naturally talented grandmother, Chris Williams, owner and executive chef at Lucille’s, offers up a hefty plate of fried chicken that merits a visit even after National Fried Chicken Day, Lucille’s in the Museum District is well worth the visit. Order the Yardbird: Brined & Slow-Fried Chicken (white or dark meat), Smoked Mash, Braised Collard Greens, and Honey Spiced Gravy.

The gist: Going into its 10th year, and amid a pandemic, chef Chris Williams has turned his modern soul-food spot into an essential — and transformative — local institution. The hook: Williams swung into overdrive when the pandemic hit, forming the Lucille’s 1913 nonprofit that served more than 300,000 meals to Houstonians in need — and kept his entire staff employed. He ran a pop-up series that raised over $40,000 for out-of-work bartenders.

Lucille’s is where Southern Hospitality can be experienced at its peak. Situated in Houston’s Museum District, this restaurant has been serving a contemporary flair since 2012. Brothers Chris and Ben Williams established this restaurant in honour of their great-grandmother, Lucille B. On the menu, you will find classics like fried green tomatoes and oxtail tamales along with Southern favourites like yardbird and shrimp and grits.

Located in the heart of the museum district, Lucille’s is your go-to spot in Houston for hearty Southern staples. Brothers Chris and Ben Williams opened Lucille’s in 2012, naming the restaurant after their culinary inspiration and great-grandmother, Lucille B. Smith. Over a decade later, this nationally acclaimed restaurant has fed millions of hungry souls searching for some of the finest Southern food in Houston.

Southern food is given a modern twist in the museum district at this popular neighborhood brunch spot. Chef Chris Williams and co-founding brother Ben pay tribute to their grandmother, for whom the restaurant is named, through traditionally rendered Southern favorites. Weekend brunch menu selections range from Chilli Biscuits to Oxtail Omelettes to the more extravagant Lobster Benedict and Croissant French Toast.

With a menu packed with Southern classics, Lucille's brings plates full of comfort to the table in a darling little spot in the Museum District. If you prefer to enjoy your meal al fresco, you're in luck at Lucille's as they have a charming patio where you can also find live music during Sunday brunch. Enjoy all of the above while chowing down on shrimp and grits and braised oxtail.

Black Restaurant Week Listing | Website | Instagram | Facebook | (713) 568-2505. Founders Chris and Ben Wills named this acclaimed Southern cuisine restaurant in Houston’s here’s nothing quite like a taste of the Caribbean out here in the desert!. Phoenix is blessed with the island vibes of Ms. Martha’s Kitchen, whose eponymous owner grew up in St. John’s, one of the U.S.

Chris Williams’s nationally celebrated restaurant, Lucille’s, first opened as a tribute to his great-grandmother, culinary pioneer Lucille B. Smith. Smith was an educator, culinary innovator, and successful entrepreneur who founded her own food corporation. She’s widely known for Lucille’s All Purpose Hot Roll Mix, the first hot roll mix marketed in the United States.

Lucille’s Fine Southern Foods boasts a location inside Houston’s museum district and lays tribute to Lucille B. Smith’s legacy of culinary tradition and refined Southern cuisine in Texas. Featured on the lunch menus is their famous hot chicken sandwich that’s hard to miss, with bourbon pickles, slaw, and an onion challah bun that will leave you more than satisfied.

Lucille's epitomizes Southern charm with its cozy ambiance and menu of down home favorites like shrimp and grits and fried green tomatoes. Pups love dining at Lucille's for its pet-friendly outdoor patio with occasional live music. Once you've satisfied your taste buds, take Fido on a walk through McGovern Centennial Gardens just blocks away.

This locally-owned museum-district treasure has a semi-covered patio equipped with picnic tables and high-tops. They are well equipped with heaters and fans so you can comfortably enjoy the patio all year round. You can also enjoy the occasional live jazz alongside an array of fine Southern eats which adds to the cozy, welcoming environment.

5512 La Branch St, Houston, TX 77004Phone: 713-568-2505 Visit Website. A post shared by Lucille’s (@lucilleshouston). Opened by Houston natives and James Beard Award semifinalists chef and restauranteurs Chris and Ben Williams, Lucille’s is an homage to their grandmother Lucille whose Southern recipes comprise a hefty portion of the menu.

While the city of Houston is home to a number of great restaurants serving delicious Southern comfort food, Lucille’s often stands out from the rest. Co-founded in 2012 by two brothers, Lucille’s honors the legacy of their beloved great-grandmother, Lucille. Many of the restaurant’s dishes are inspired by Lucille’s most popular recipes.

Lucille’s, 5512 La Branch, (713) 568-2505: In the backyard of this reimagined soul-food eatery, you can enjoy Gumbo Z’Herbes, a hard-to-find gumbo style with mixed greens. Chef Chris Williams makes his rendition with ham hock andouille and serves it with potato salad. Braised Oxtails come with serrano-cheddar grits and rich oxtail jus.

If you had the type of day that only a mountain of cheese can fix, spend Happy Hour at Lucille’s, a family-owned Southern comfort spot in the Museum District. Here, you can relax, have a $7 old-fashioned, and leave the day behind with $8 catfish nuggets, $7 baked mac and cheese, or a $10 burger (or, all three).

Lucille’s is my go to restaurant in Houston especially for brunch, but they also have live music on the weekends and some Thursdays. It is still very much a restaurant, but changes the vibe a bit if you are looking for live music. They have also added an intimate happy hour upstairs during the week.

Cuisine: Southern / Soul FoodLocation: 5512 La Branch St, Houston, TX 77004. Lucille’s offers Southern comfort food with a refined twist. Known for their famous Chili Biscuits, Fried Green Tomatoes, and Braised Oxtails, this spot blends history with bold flavors.

Lucille’s is a popular place especially for brunch that I highly recommend you to make a reservation or else it will be a long wait time. Lucille’s is a modern takes on Southern classics being served in a cozy, vintage house that is fill with history and roots.

You know the deal — brunching until 3 pm … Live music by @vanguard_entertainment_group starts at 11:30 am. A post shared by Lucille's (@lucilleshouston) on Jan 5, 2020 at 8:05am PST. Menu items: Lobster benedict, croissant French toast and oxtail omelette

Located in Museum District, Lucille’s is one of the best places for breakfast in Houston. It is a black-owned breakfast spot in Houston and is quite popular in the country. In fact, it is so famous that even president Joe Biden knows about this place.

5512 La Branch StHouston, TX 77004(713) 568-2505 Visit Website See Menu Open in Google Maps. Lucille’s, which opened in 2012, delivers a modern take on Southern classics prepared by a classically trained chef and served in a charming, vintage mansion.

Lucille’s definitely knows how to do this southern favorite right!. Their “Yardbird” is slow fried with a side of collard greens and honey-spiced gravy. If you haven’t had fried chicken from Lucielle’s, you are absolutely missing out!

Next on our list for the best breakfast in Houston, it’s Lucille’s. Now, Lucille’s has been known to serve the best breakfast in Houston for years. Now, this isn’t the place to visit if you’re looking for greasy, fried food.

Located in the city’s museum district, this family-run Houston restaurant features a number of classic Southern dishes created with international culinary techniques and flavors.

Another option is Lucille’s, also located in the Museum District. Expect Southern classics like shrimp and grits and fried green tomatoes at this cozy eatery.

Fuel Up on Southern Flavor at Lucille’s - Upscale soul food with a heritage twist—think oxtail tamales, fried green tomatoes, and biscuits worth remembering.