With 31 locations around the world, Roy's Restaurant (roysrestaurant.com) was first opened in Honolulu by the James Beard Award-winner, Chef Roy Yamaguchi. A publisher of three cookbooks, Yamaguchi has also hosted six seasons of a PBS-TV Hawaiian cooking show in Hawaii. Located on Kalanianaole Highway, Roy's in Honolulu features signature dishes representing his take on Hawaii fusion cuisine, a blending of Pacific Rim cuisine with European sauces and Asian spices.

Roy Yamaguchi is one of the 12 founders of Hawaii Regional Cuisine, a movement that encourages the use of local ingredients in mainstream restaurants and hotels. His restaurants serve eclectic, fusion cuisine that showcases traditional Hawaiian flavors in a contemporary style. Mahi mahi is a prime example.

Open since 2007, Roy’s Waikiki is a high-end Hawaiian fusion restaurant with a contemporary ambiance. Well-known chef Roy Yamaguchi attributes his early appreciation of food to his parents. His father was a military man who was born and raised on the island of Maui, while his mother was born in Japan.

As a pioneer of the fusion cuisine movement, Roy’s Waikiki boasts a global following and a reputation for creating dishes that blend the freshest local ingredients with the bold flavors of Asia and the Pacific. Famed chef Roy Yamaguchi continues to influence the culinary landscape with his innovative takes on classic dishes, such as the legendary Blackened Island Ahi and the irresistible Chocolate Soufflé. Roy’s elegant dining room and exceptional service add a touch of sophistication to the meal, while the decor and vibes reminds you that you’re still in paradise.

Established over three decades ago, this restaurant has been the epitome of excellence, creative culinary discoveries, and top-grade service on this island. There are spacious seating areas inside and out but if you’re just having a casual dinner, you can sit at the kitchen bar to have a sneak peek into the magic behind your delicious meal. Although you can never go wrong with most dishes on the menu, Macadamia Nut Crusted Hawaiian Fish, Crispy Blue Crab Cakes, and Roy’s Wood-Smoked Szechuan-Style Baby Back Pork Ribs are a sure bet for most people.

Offering magnificent views across Maunalua Bay, the flagship restaurant of US celebrity chef Roy Yamaguchi first opened back in 1988. Since then, it has been at the forefront of Hawaii’s fine dining scene, celebrating native ingredients and forging strong relationships with local fishermen and farmers. The original – and perhaps best – of Yamaguchi’s chain of more than 30 restaurants, Roy’s Hawaii Kai mixes traditional foodstuffs with Roy’s Japanese influences to superb effect.

Under the masterful tutelage of chef Roy Yamaguchi, who skillfully fuses European and Asian cuisines, this establishment has earned a reputation for lively ambiance, attentive service, and incredible food. A devotion to impeccably fresh ingredients and a penchant for artistic presentation characterizes the menu, whose temptations include steamed Hawaiian onaga, tri-peppercorn-crusted ahi, and ginger-steamed Chinese chicken. There's also steak, lamb, pasta, pork, and duck.

Roy’s has never seemed vegetarian-friendly from its menu (which admittedly is very different from location to location), but executive chef Jason Peel does offer a four-course vegan dinner at the Waikīkī location. Not only is it a bargain at $41.50 ($61.50 with wine pairings), but the options sound delicious: Cauliflower “chowder,” Hāmākua mushroom and crispy tofu are all featured on the current menu. Vegan and vegetarian options are scattered throughout the regular menu.

Serving guests on Oahu for over 30 years, Roy's Waikiki Beach is a classic place to celebrate an anniversary or enjoy an impressive meal with some colleagues. The menu features Hawaiian fusion fare like Macadamia Nut Crusted Hawaiian Fish, Crispy Blue Crab Cakes, and Roy’s Wood-Smoked Szechuan-Style Baby Back Pork Ribs. Don't forget to pair your meal with one of their amazingly refreshing handcrafted tropical cocktails to enjoy while you take in views of Waikiki Beach.

Roy’s Waikiki, located just steps from the legendary Waikiki Beach, is another crown jewel in Honolulu’s dining scene. Founded by the celebrated Chef Roy Yamaguchi, this restaurant is known for its extensive menu that features a combination of classic Hawaiian dishes and Asian-fusion cuisine. Signature dishes like the blackened ahi and Hawaiian-style misoyaki butterfish have helped make Roy’s an iconic dining destination.

At Roy’s Waikiki, the ambiance is as much a part of the dining experience as the food itself. This renowned establishment, known for its Pacific Rim cuisine, offers a sophisticated setting where guests can indulge in specialty dishes and innovative drinks that complement the garlic shrimp. Roy’s Waikiki is praised for its attentive service and warm hospitality, making every meal a memorable occasion.

For those looking to explore Honolulu’s vibrant nightlife with top nightclubs, live music venues like Blue Note Hawaii and Jazz Minds Honolulu, unique activities, relaxing bars, and late-night food spots at Roy’s and Duke’s Waikiki, the art scene also offers hidden gems. These include smaller, lesser-known galleries and pop-up exhibits that showcase the dynamic and creative spirit of the city.

Roy’s Waikiki has long been a cornerstone of the Hawaiian fusion movement. Located near Fort DeRussy, just a block from the beach, it serves flavorful dishes like Misoyaki Butterfish in an energetic and welcoming setting. With easy access from condos, villas, and rentals in Waikiki, Roy’s is a go-to destination for guests seeking bold flavors and the island’s signature culinary style.

Roy’s: Most definitely a special-occasion worthy meal (my husband took me here for my birthday), as the prices and setting seem to foot the bill. I highly recommend making a reservation in advance as it’s nearly impossible to find a walk-in table. And on the elaborate menu, try the crispy blue crab cakes, macadamia crusted mahi-mahi, and the lilikoi cheesecake (mmm my perfect meal).

Roy Yamaguchi started his vision in 1988 with his first Oahu restaurant that still exists today in Hawaii Kai. Today there are 4 of these Roy's Honolulu restaurants around the island, including one located in Waikiki and the North Shore. Dream of tender braised beef short ribs, Yamaguchi sushi, fresh Hawaiian catch of the day, and a signature hot chocolate souffle for desert!

Roy’s in Waikiki has been the anchor restaurant for Chef/Owner Roy Yamaguchi’s Hawaiian fusion empire since 1988. It’s located a block from the beach near Fort DeRussey. Quite the entrepreneur, Chef Roy Yamaguchi, has 31 locations throughout the world that include: four on Oahu, an eatery on Kauai, Roy’s Waikoloa on the Big Island, and Roy’s Ka’anapali on Maui.

Located on the Waikiki Beach Walk, patrons will enjoy the freshest food made from locally sourced ingredients. The main chef, Roy Yamaguchi, infuses Japanese cooking into Hawaiian entrees, resulting in delicious, allergy-free food. For starters, try the Aunt Lei’s Aloha Roll made from spicy tuna or the Maui Wowie Shrimp Salad with a fantastic lime vinaigrette.

For dinner, an excellent choice is Roy’s, the first of Roy Yamaguchi’s famous restaurants. The steak and seafood house with Asian influences serves up signature dishes like “Roy’s Original Blackened Ahi with Spicy Hot Soy Mustard Butter Sauce.” If your mouth isn’t watering yet, just think about the chocolate molten lava cake, which you absolutely cannot miss.

You’ll simply love visiting some of these best restaurants in the city such as Greens & Vines, Town, Alan Wong’s, Nobu Waikiki, Roy’s Waikiki, Simple Joy, Loving Hut, Opal Thai Food, Peace Café, Prima and Vintage Cave Honolulu. Let us take a virtual tour of some of these vegetarian eateries and see what all they have to offer to their visitors.

Roy’s Waikiki is a beautiful restaurant located in the heart of Waikiki that you definitely don’t want to miss out on. The creator behind it, Roy Yamaguchi, has Hawaii’s culinary scene completely figured out with his unique spin on things. You’ll find an array of delectable dishes here, all aesthetically pleasing and packed with flavor.

Roy's Waikiki is a favorite among locals and tourists alike. This upscale restaurant offers a fusion of Hawaiian and Asian flavors, with dishes like blackened island ahi and macadamia nut-crusted mahi-mahi. Their outdoor seating area is surrounded by lush greenery, providing a tranquil setting for diners to enjoy their meal.

Roy's is a great place to understand Hawaiian culture on a plate. Hawaii is the most remote chain of islands in the world, and it sits right in the middle of the Pacific. Island culture is a quirky mashup of Hawaiian, Asian and American influences, and you can see all of these cultures come together on one plate at Roy's.

Roy’s Waikiki, located in the heart of Waikiki Beach Walk, is another iconic dining spot in Honolulu. Founded by chef Roy Yamaguchi, Roy’s Waikiki is famous for its fusion of Hawaiian, Asian, and European flavors. The restaurant’s lively atmosphere and oceanfront views make it a favorite among both tourists and locals.

Located along the Waikiki Beach Walk (an excellent stroll in its own right), Roy’s Waikiki is one of several restaurants in Hawaii owned by acclaimed chef Roy Yamaguchi. We never visit Hawaii without eating at least once at a Roy Yamaguchi restaurant. The food, and the service, have never failed us so far.

Address: There are several different Roy’s locations dotted around the island, but the one in Hawaii Kai is the best of the bunch: 6600 Kalanianaʻole Hwy Suite 110, Honolulu, HI 96825. Looking to have a formal dinner?. Roy’s is the best Oahu restaurant for you!

Roy’s combines a variety of cuisines making it the best place to eat fusion food in Waikiki, and arguably, on Oahu. Don’t just settle for one entrée, indulge in its three-course meal!. At $59 per person, you get an appetizer sampler, entrée, and dessert.

Along the Waikiki beach walk, the Roy Yamaguchi restaurant is a happening place eat. Though it is usually just called Roy’s. The atmosphere at Roy’s is very lively, and you have options of dining inside, at their sushi counter, or outdoors on the lanai.

If there is one Hawaiian restaurant you go to, make it Roy’s. The chef has two locations – Roy’s Waikiki and Roy’s Hawaii Kai. I’d personally skip the mains and offer a variety of appetizers (don’t forget America is known for its infamous big portions).

Roy’s: Chef Roy Yamaguchi has opened several Roy’s restaurants both in Hawaii and around the world. But, the Roy’s in Hawaii Kai is the original. There, you’ll find a less assuming romantic atmosphere featuring an open kitchen and boisterous ambiance.

The original Roy’s restaurant is in Hawaii Kai, but we love the Waikiki location the most. Choose between dining indoors, or on the wraparound patio. The macadamia-crusted local catch with lobster sauce and Roy’s Hawaiian martini are our favorites.

Roy's is an institution and the restaurant founded by one of the 12 founding father chefs Roy Yamaguchi. There are several outposts across O'ahu and a Roy's right in the heart of Waikiki. Outside are tiki torches and there's an outdoor section.

Roy’s Waikiki is the most popular Hawaii Regional Cuisine restaurant on Oahu. His ‘Hawaiian fusion’ food supports local farms, ranches and fisheries. Start with sushi, follow with a classic dish and end with Melting Hot Chocolate Souffle.

Roy’s Waikiki Beachwalk receives accolades for its cuisine that melds Asian fusion with Hawaiian fare, seafood and sushi. This renowned restaurant is open for lunch and dinner with tables available indoors or on the breezy lanai.

Roy’s Waikiki Beachwalk receives accolades for its cuisine that melds Asian fusion with Hawaiian fare, seafood and sushi. This renowned restaurant is open for lunch or dinner with tables available inside or on the lanai.

Located at 226 Lewers St., the Hawaiian and Asian fusion restaurant, which offers seafood and more, is the most popular in Honolulu, boasting 4.5 stars out of 2,439 reviews on Yelp.

Reutner worked with local restaurants and bars such as Roy’s, The Nook, The Pig and The Lady and Bar Leather Apron to enhance their to-go cocktail programs during shelter-in-place.

Are you a foodie who loves exploring various kinds of foods?. Roy’s Waikiki is here to fulfill your wishes!. They are one of the top culinary gem whose food is a must-one to try.

Location: Waikiki Beachwalk – 226 Lewers St, Honolulu, HI 96815. Phone: (808) 923-7697. Scenic View: Beachfront location with views of the ocean from outdoor seating

- Rating: 4.3/5 (3336 reviews)- Price level: $$$- Address: 226 Lewers St. Honolulu, Hawaii - Categories: Hawaiian, Asian Fusion, Bars- Read more on Yelp