Nearly every local knows Ono Seafood as the go-to place in Honolulu for truly exceptional poke. Offering traditional super ono ahi and tako poke, Ono Seafood only uses fresh, premium ahi that is never frozen. They serve made-to-order poke by the pound as well as poke bowls, and even sashimi platters that you can pre-order.

This humble hole-in-the-wall spot dishes out one of the best poke in the entire state of Hawaii. A important note to leave here is to not confuse Ono Seafood with Ono Hawaiian Food, which just a few blocks down from Ono Seafood. Upon entry, you’ll notice that the store isn’t very large; however, that doesn’t make it incapable of putting out some poke that is super ‘ono (fun fact: ‘ono means delicious in Hawaiian.) A bowl of poke comes out to around $12, but it’s totally worth it!

This hole-in-the-wall spot on Kapahulu Avenue may not look like much from the outside, but step inside and you’ll be greeted by an incredible array of poke. Nine different kinds of poke are available, including shoyu ahi, miso ahi, spicy tako, and more. Ono Seafood is known for its delectable shoyu, a Japanese-style soy sauce, which they blend with a secret mixture of seasoning to achieve a unique and tasty flavor.Ono is the place to eat if you want to dine like a local.

Getting a parking spot can require making a deal with the devil (walk 15 minutes inland from Waikiki Beach instead), but the one-room, counter-service Ono Seafood is popular for a reason. Owner Judy Samuka makes some of the best poke you've ever had. Poke, for the uninitiated, is diced fresh fish that's marinated with sesame oil, a little soy sauce, and maybe some salt, lime juice, wasabi, or cracked pepper, and then scooped in generous portions atop white rice.

This modest hole-in-the-wall on Kapahulu Avenue sells eight kinds of poke, the most popular comes with the shop’s “secret shoyu” made with premium shoyu and a secret blend of seasonings. The spicy ahi, another favorite, combines mayonnaise, ginger and masago. The poke bowls are the way to go; you can add your own toppings, from pickled onions to Korean taegu (spicy-sweet dried cuttlefish).

If you ask me where’s consistently been the poke spot that I recommend and go to, it’s probably Ono Seafood. It's a really small, unassuming hole-in-the-wall place in the Kapahulu area, that in recent years has become pretty well known and extremely popular. All of their poke are good, and I usually alternate between their shoyu ahi, kim chee tako, spicy tuna or Hawaiian ahi poke.

Ono Seafood has been open since 1995, and currently has two locations in Honolulu. It’s evident that they source really high quality fish – we tried both the spicy and shoyu ahi poke, which were both very clean and fresh in flavor. We only wish they had served more fish and less rice in their bowl, especially since we didn’t think the quality of the white rice was very good.

It’s a tiny shop that’s takeout only, so if there’s a line, it will move fast. We ate poke at 4 different spots and we thought Ono Seafood has the freshest ahi tuna glazed with a perfect amount of sauce. Ono Seafood was the only poke that we had where there weren’t fibers/membrane in the cuts of the ahi, making each piece of fish tender and not chewy at all.

‘The best Poke on Oahu’ – this is a strong statement, but it has often made in reference to Ono Seafood for years which is just one reason they are among the highest rated Oahu Seafood Restaurants. Ono always use the freshest Ahi for made to order poke by the pound & Poke Bowls. Try Ono’s Sashimi platters, Fried Fish & Shrimp with Pickled Mango & Onions.

Ono Seafood is very much a hole in the wall but it's got the best poke in Oahu, in my opinion!. If you like seafood you've likely had some form of ahi poke before but if you haven't tried more than the plain old soy sauce variety, visit Ono. They have ever option under the sun and it's great to pick up on a night you just want to relax at home.

About a 5-minute drive away from Waikiki Beach, Ono Seafood is a low-key eatery that’s great for grabbing a quick bite. Specializing in poke bowls, everything is made in-house with locally sourced ingredients and the fish is always fresh and never disappoints. If you’re looking for a quick meal on the go, Ono Seafood is the place.

Ono Seafood is a seafood market and restaurant located in Honolulu. The market sells fresh seafood that can be cooked to order, and the restaurant serves up delicious seafood dishes like poke bowls, fish tacos, and seafood stews. Ono Seafood is a great place to get fresh seafood to take home or enjoy a meal in the restaurant.

Whenever in Oahu, it is vital to stop by Ono Seafood for some of the best poke on the island. The poke made to order, and the eatery is just a five-minute drive from Waikiki. Ono’s famous poke bowls come in two bowl sizes (regular and large), with eight different flavours and three seafood options (ahi, octopus, and salmon).

Now that I live on Maui, every time I'm back in Honolulu there are only two places I'll breakfast: Fook Lam Seafood Restaurant (100 N. Beretania St., Honolulu) for dim sum and Koko Head Café. I'm not sure if I'm allowed to say that given it's my own restaurant, but our brunch kicks ass, and I love dining in our new location!

You’ll find this food truck at many popular food venues around Honolulu and popular hang out spots around town. I find that the seafood and poke at Ono Seafood has some of the best Poke on the island and the bowls are made to order, so everything is fresh and delicious. A regular bowl is $11.75 and a large bowl is $13.75.

It takes 4 minutes to get from my house to ‘Ono Seafood and another 4 minutes to the beach after that, so it’s a no-brainer when I want a quick lunch outdoors. But proximity isn’t the only reason I go here for poke. The focus is on the fish, so the fresh poke isn’t drowning in goopy sauce or covered in unnecessary sides.

If you’re short on time but want to taste Hawaii’s seafood, head to Ono Seafood. They serve up some of the best poke bowls around, and it seems they’ve perfected this dish thanks to their locally sourced fish that’s all made in-house. Prices are reasonable for all of their meals, so it will surely fit into your budget.

The udon noodles here are super chewy, tasty and freshly handmade on site. Maintained in the right temperature, this is certainly the item that most grab on to. The long wait for your order is definitely worth it since you also get to see the intricate process in which the udon noodles are being prepared for you.

There are SO many great poke spots in Hawaii and it is be impossible to pick a "best" or "favorite." We love Ono Seafood for many reasons and it's been a go-to spot for years. It's conveniently located on Kapahulu Avenue (super close to Leonard's Bakery). Picture a tiny takeout spot with a few tables out front.

A lot of people consider Ono Seafood to have the best poke on Oahu and after trying 20+ places, I can’t say I disagree. At first glance the prices may seem steep but the generous portions earn this gem a spot on this list of best cheap eats in Honolulu. The fish is so fresh and the sauces are unforgettable.

Treat your tastebuds to some of the most authentic poke you’ll ever taste. Most of the stuff in the US mainland is garbage compared to what you’ll experience in Hawaii. I’ve been enjoying Ono Seafood for years, and after all these years, I still can’t get over how tender and fresh the fish is.

Ono is another popular place to eat in Honolulu for ahi poke, so we of course had it on our list of Oahu restaurants to visit. Their fish is super fresh and delicious, and they also offer brown rice as an option. Another great thing about Ono is that you get a free drink with your poke bowl!

A must-visit spot in Honolulu, Ono Seafood is believed to serve the best poke in Hawaii. In this small, low-key restaurant, you can get poke by the pound or choose from one of their best-selling poke bowls, everything fresh and made to order. Ono has the best version of the Spicy Ahi poke.

While Honolulu is filled with elegant and upscale restaurants, sometimes all you need is a casual spot to relax after a long day. Ono Seafood is incredibly relaxed and has been a hotspot for delicious poke since opening in 1995. Their food is so good, and there’s often a line outside.

Head to Ono Seafood Trucks for some of the most delicious poke bowls on the island. They use locally caught fish and a special poke sauce. Known for its focus on freshness and quality, Ono Seafood lets you customize your poke bowl with various ingredients for a unique dish each time.

Ono Seafood is a Honolulu institution when it comes to poke. They’ve been in business for over 30 years, and their poke is some of the freshest and most delicious you’ll ever have. Be sure to try their popular Ahi Poke, made with fresh ahi tuna, shoyu, sesame oil, onions, and seaweed!

Ono Seafood Ono Seafood is a hidden gem for poke lovers, offering some of the freshest and most flavorful poke bowls on the island. Their extensive selection of toppings and sauces allows you to customize your bowl to perfection, and the friendly staff ensures a welcoming experience.

They provide made to order poke by the pound and poke bowls and (pre-ordered) sashimi platters. Ono Seafood also serves local favorites like dried fish and shrimp, pickled mango, onions and other items, poi, boiled peanuts and more. Additionally, they offer takeout and catering.

For melt-in-your-mouth poke look no further than Ono Seafood (tied with Maguro Brothers as our fave to-go poke place on O‘ahu). We love trying all their different marinades for their poke, from simple shoyu to the more saucy spicy flavor. My partner also loves their tuna jerky.

But local spots like Ono Seafood, Tamashiro Market, and Maguro Brothers offer creative takes, incorporating salmon, octopus, spicy mayo, avocado, or wasabi. For locals, poke is comfort food; for visitors, it’s a fresh, ocean-forward introduction to the island’s palette.

For Hawaiian fare that's not served as a plate lunch, travelers recommend dining at Kono's Restaurant, Ono Seafood and Uncle Bo's Pupu Bar & Grill. More upscale (and pricier) options include celebrity chef outposts like Roy's Waikiki, which is helmed by Roy Yamaguchi.

Ono Seafood is a family-owned and operated restaurant located in Honolulu. This spot is known for its delicious poke bowls, which are made with fresh seafood and a variety of toppings. You can choose from a variety of poke bowls, including ahi, tako, and salmon poke.

Another restaurant that took me three visits to finally try, Ono Seafood, serves some of the freshest Poke I’ve ever had!. Ono Seafood is one of the most popular Poke joints around Oahu, and for a good reason. You can taste the freshness from their Poke and seafood.

Also on the Diamond Head side of Waikiki, Ono Seafood dishes up fresh, no-frills poke, poke bowls, and sashimi to poke-obsessed customers. You can’t miss the bright red building and colorful mural on Kapahulu Ave. This is a great, quick stop to grab lunch on the go.

If you are looking for something pretty casual, quick, and low cost, check out Ono Seafood. Not as much of an eatery, because they have limited seating, but more of a little store to pick up some prepared seafood or Hawaiian meals. A lot of locals eat here.

Ono Seafood is a little hole-in-the-wall in Kaimuki that has incredible poke. Their tag line is “The best poke in Honolulu since 1995,” and they’re not wrong. All of the poke options at Ono Seafood are great – from the spicy ahi to the miso tako (octopus).

Many locals claim that Ono Seafood is one of the best restaurants in Oahu for poke!. Since Ono is one of the top places for premium poke bowls in the area, you can expect a line. Plus, with limited seating here, it’s best to get your meal to go.

This place is undoubtedly one of the best poke places in Hawaii (and therefore, probably the entire country). Located close to my high school, it was extremely frequented by students during lunch and free periods. The spicy ahi is a must-try.

Ono Seafood has some of the best Poke on the island and the bowls are made to order, so everything is fresh and delicious. A regular bowl is $11.75 and a large bowl is $13.75. You get two choices of poke with each bowl and some white rice.

- Rating: 4.5 / 5 (834 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.5/5), Atmosphere (3.5/5)- Type of cuisine: Quick Bites, Seafood- Address: 747 Kapahulu Ave, Honolulu, Oahu, HI 96816-1158- Read more on Tripadvisor

This one came highly recommended by Dustin, the bomb sushi chef at 22Kailua. Ono Seafood is a hole-in-the-wall seafood counter attached to an apartment building. They have 8 different kinds of poke, but the shōyu ahi is the most popular.

True to its name, Ono Seafood offers the best poke bowls on the island. Their dishes are made from locally caught, fresh fish and their special recipe poke sauce. Ono Seafood stands out for its commitment to freshness and quality.

It has to do with the absolute freshness of the ahi tuna, which the Islands have in abundance. The texture is smooth, almost buttery, the flavors clean and sweet. You could say it’s almost impossible to have bad poké in Hawaii.

If you’re a fan of poke, you need to stop by Ono Seafood in Honolulu on Kapahulu Avenue. This small shop serves fresh, flavorful poke bowls. Ono Seafood is known for its high-quality fish and “buttery” texture of the ahi poke.

Ono Seafood $$Known to be one of Hawaii’s best poke spots, Ono Seafood offers a number of ahi and tako poke bowls for $10-$12. ‘Ono (pronounced as oh-no) is Hawaiian for “delicious”. This spot definitely lives up to its name.

Ono Seafood is another excellent place to get poke bowls and fresh fish. This family-run business has become one of the most beloved restaurants on the island. The ahi poke is a must-try, specifically the shoyu and miso ahi.

You could drive right past this cute little hole in the wall, but don’t!. It’s just the basics here, but the best of these basics. The house smoked tako (octopus) is a real treat, and there are all kinds of poke to try from.

Ono has been around since 1995 and serves the community with the best poke & price. You can buy their poke by the pound or in a bowl. You can also get it as sashimi on a part platter to surprise the party with deliciousness.

Ono Seafood is a popular spot for delicious and affordable poke bowls made with the freshest seafood. Customize your bowl with a variety of poke flavors and toppings, and take it to go or enjoy it at their Kapahulu location.

Founded by Judy and Willy Sakuma, Ono Seafood is regarded as one of the best pokē purveyors in town. Crowds line up for Ono’s simple menu offerings that include just four preparations each of ahi (tuna) and tako (octopus).

Poke bowls are a must-try in Hawai'i, and 'Ono Seafood serves some of the freshest and most flavorful poke on Oahu. Try the Miso Tako for something savory, or enjoy the Spicy Ahi if you want a dish with a delicious bite.

Ono Seafood: With many claiming it’s the best poke in all of the United States, it’s understandable why so many choose to visit Ono on their trip to Oahu. And the flavor they put into the fish is absolutely to die for.

Well, maybe we should have just gone back to Ono Seafood or the new location of Fresh Catch in Kaimuki (where they've moved). But what the heck, still better then what we get here in SD and it's good to try, right?

Another of the best poke place in Honolulu to fulfill your poke cravings is Ono Seafood. It is very close to Fresh Catch in Honolulu, and the co-founder is Judy Sakuma. They sell eight different kinds of poke.

A local favorite, Ono Seafood is consistently ranked as one of the best places for poke on Oahu. Their poke is always made fresh to order, never pre-marinated, ensuring you get the highest quality seafood.

Ono Seafood serves some of the best poke in Waikiki and Oahu. We visited three times during our trip and couldn’t get enough!. If you want to try the best local food in Waikiki, you must try this place.

A few places I recommend are cheese burger in paradise, eggs n things was so good for breakfast, OMG (oahu Mexican grill), island vintage shaved ice, and blue ocean seafood and steak.

This hidden gem is a family run business that serves some of the freshest and best poke (diced raw fish) on the island. Before the poke trend, there was Ono Seafood.

With the most popular poke being spicy ahi, Ono Seafood has the sauce down pat. With the perfect ratio of poke to rice and a drink for $7, you can’t go wrong.

There’s a range of optimal options for poke these days, but top spot for a big bowl of this diced raw fish nosh has got to be standard bearer Ono Seafood.

Ono Seafood I love the spicy and the shoyu ahi poke but if octopus is your thing I would definitely go for the tako, that’s Cruzie’s favorite.