2016 | Kaka'ako Live music and gourmet pizzas made with local ingredientsLike all of Peter Merriman’s restaurants, most everything on the menu is made from scratch with ingredients that are locally sourced -- down to the ketchup. Pizzas aren’t the sole star at his sprawling, industrial-influenced Kaka’ako eatery (hello, Hawaii beef burgers and 29-degree craft beers on tap), but the small-but-mighty roster of pies often steals the show. The pizza dough is aged for three days, hand tossed, and baked at 700 degrees.

Anchored by the popular Salt at Our Kakaʻako complex, Kakaʻako breweries and eateries are diverse and world-class, including favorites like Arvo, Bevy, Butcher & Bird, Hank’s Haute Dogs, Highway Inn, Moku Kitchen, Pioneer Saloon and Village Bottle Shop & Tasting Room. Coffee drinkers and juicers alike can find solace at 9Bar HNL, Insomnia, Juic’d Life Health Bar, Lanikai Juice, Morning Brew and Starbucks. If you’re looking to work off your dining selections, hit up Infinity Movement Studio or Orangetheory Fitness.

Kaka’ako is known for being the new hip, artsy, and fun area to hangout on Oahu…and Moku Kitchen resembles all these characteristics and more. World renowned chef Peter Merriman who also created Monkeypod Kitchen in Ko’olina, has now created this popular eatery located in the recently developed open air center called SALT. Don’t miss out on ordering the signature Monkeypod Mai Tai’s with Lahaina Rum and a Honey-Lilikoi Foam on top!

For a truly unforgettable dining experience, look no further than Moku Kitchen. Located within the vibrant SALT at Kaka'ako complex, this remarkable restaurant showcases the bounty of Hawaii's farming and ranching scene with its exceptional upcountry cuisine crafted by talented Peter Merriman. At Moku Kitchen, the seasonal menu takes center stage, emphasizing the best of local produce and vegetables handpicked by the chef.

We’re looking at 53 by the sea, pig and the lady, and moku kitchen so far. Senia was on the list but they are closed for renovations during our stay- I did see that they are doing a special 5 course menu with Podmore but there is a note that they can’t accommodate dietary restrictions with the fixed menu (totally understandable). My husband is a very adventurous eater so we will definitely try a variety of places.

Peter Merriman’s Moku Kitchen was the one “ok” stop this return, but otherwise, I ate better than I ever have in Honolulu this spring. May Hawaii’s traditional foods — like gas station musubi, saimin shops, plate lunches and vibrant produce — never die. But it’s also a delight to see Honolulu showcase Hawaiian cuisine from modern, creative angles, partnering it with other cuisines, expanding its possibility.

What: Bar/restaurant What to try: Moku is the first Honolulu outpost of Hawaii Regional Cuisine icon Peter Merriman, so don’t leave without trying things like the kabocha ravioli and the bulgogi or pork tacos Food: Full menu. Early happy hour runs from 3:30 to 5:30 p.m., with half-off beer and great discounted pupu: think $4 fries, reasonably priced wings and pizza. You won’t find any bottles.

Named after the Hawaiian word for “island,” Moku Kitchen is a self-driven concept that echoes a simpler time when food was locally sourced and cooked over an open fire on a ranch. This restaurant brings Hawaii’s rich farming and ranching heritage to urban Honolulu. They like to make sure they keep things simple and tend to serve twists on upcountry specials from their rotisserie oven.

Monkeypod Mai Tai, $12.50A honey-lilikoi foam topper, made with fresh fruit purée and egg whites, is what makes this elevated mai tai stand out in a crowded and competitive field. Served at Moku Kitchen in Honolulu as well as Monkeypod Kitchen in Ko Olina on Oahu’s west side, the cocktail also showcases locally sourced ingredients, like Maui’s Old Lahaina rum and mac nut orgeat.

At Moku, a counter-service restaurant that looks to merge high-quality food and drink with a casual setting. You’ll find a commitment to craft and sustainability in their food. The restaurant prides itself on its partnerships with farmers, brewers, and other artisans, and that focus shines through on its menu of small plates, salads, and hand-tossed pizzas.

Moku Kitchen is one of the few places that has as much good food as they do beer. I’ll go for the local beers first, either Pineapple Mana Wheat from Maui Brewing Co. or the Waimanalo Farmhouse Ale from Aloha Beer Company. Their kale salad seems as if it was massaged because it’s so tender and their house dressing makes it difficult to put down your fork.

The first one to make the list on our Oahu’s Top Happy Hours for delicious cocktails is Moku Kitchen. Discover a culinary haven at Moku Kitchen in Kaka’ako, where craft cocktails reflect the diverse flavors of the island. What sets Moku Kitchen apart is its unwavering commitment to showcasing the diversity of local ingredients with precision and flair.

Bringing Hawaii’s rich upcountry farming and ranching heritage to the Kaka‘ako urban lifestyle, Moku Kitchen serves decadent dishes alongside craft beers, sustainable wines, and creative beverages. 660 Ala Moana Blvd, Honolulu, HI 96813, (808) 591-6658, mokukitchen.com, @mokukitchen

Fun cocktails, cold beers, plates made for sharing, burgers, and live music make Moku Kitchen a lively place to refuel. This is the latest concept from chef Peter Merriman, one of the original Hawaii Regional Cuisine founders, and it’s a crowd pleaser. The kale salad and vegetable…

Then, a server will bring your order and can add any more items (say, a second drink you’ll want to try). I’ll admit that I was mildly confused by the setup at first and feared a cafeteria-style vibe. That fear was misplaced, however, as our server was quick and attentive.

This is the perfect place to go for a casual yet delicious dinner. Their Mai Tai’s are the best on the Island and their truffle fries are to-die-for!. However, our absolute favorite item was the green beans… no joke, these were the best green beans we’ve EVERRRR had!

Moku Kitchen is the newest venture from Peter Merriman, a pioneer in Hawaii farm-to-table cooking. This vast restaurant has something for everyone. It brings the islands’ Asian influences to American comfort food with dishes like banh mi burgers and bulgogi tacos.

Moku Kitchen is part of the Handcrafted Restaurants family, the folks who brought you Monkeypod Kitchen. Like Monkeypod, Moku is founded on a commitment to craft. Moku is a counter service restaurant where high quality food and drink meets casual downtown vibes.

About a 15-minute stroll away is Moku Kitchen, where a $13 Monkeypod Mai Tai places the emphasis on the local with Kula organic silver and dark rums, and macadamia-nut orgeat. But the best aspect of this one is the top layer of lilikoi (passion fruit) foam.

Moku Kitchen: Great locally-sourced restaurant where their specialty is cooking over an open fire, rotisserie style. Including the most amazing “roasted vegetable” plate ever. It had cauliflower, brussels sprouts, corn, peppers, butternut squash….

660 Ala Moana Blvd, Honolulu, HI 96813Phone: 808-591-6658 Visit Website. A post shared by Moku Kitchen (@mokukitchen). You’ll find Moku Kitchen less than a mile from Kaka’ako Waterfront Park on Ala Moana Boulevard.

In Kakaako and Monkeypod in Ko Olina have delectable menus rooted in Hawaii Regional Cuisine. Both are Chef Peter Merriman nosheries, popular for hand-tossed pizzas. Try the local Hamakua wild mushroom pizza.

Moku Kitchen – Craft cocktail enthusiasts should head directly for the bar at Moku Kitchen, which features tons of locally-sourced cocktail ingredients, as well as island-made brews.

However, my all-time favorite was at Moku Kitchen, and its sister restaurant Merriman’s. Their Mai Tais stand out with a honey-lilikoi foam topping that adds a sweet touch.

This whole area is revitalized and has super cute other bars etc. around it. Check out their lunch and dinner menu here!