After slicing into some high-quality USDA prime meat, heat things up with a little flambe, because nothing says showstopper like your dessert lit on fire, table side. Choose from chocolate lovers, bananas Foster, cherries jubilee, or Sinatra’s strawberry flame, and watch as servers prepare your ice cream dessert on a bed of fresh fruit and set it ablaze until the sugar caramelizes on top. If dessert pyrotechnics aren’t your thing, Hy’s offers non-flaming desserts such as flourless chocolate cake, molten lava cake, coconut crème brûlée and homemade cheesecake.

Hy’s Steak House has been a Waikiki fine-dining fixture for the past 38 years. Hy’s uses USDA prime beef that is aged and trimmed right on site, and the meat is cooked over Hawaiian kiawe wood. The result is a perfectly tender and flavorful steak.

Hy’s Steak House is known for its exquisite dishes prepared tableside by experts in an elegant setting. Equally elegant are the featured desserts. Items included on the “Specialty Flambes for Two” menu—because “the art of preparing flambé desserts has long vanished from the fine dining scene … but here at Hy’s, we feel that there are some things that are just too good to give up,” according to the menu—include a “Chocolate Lovers’” option, as well as a traditional, sweet “Bananas Foster.” Other (non-flambe) desserts featured include “Sweet Thoughts Chocolate Decadence Cake” (it’s flourless and delicious), “Coconut Crème Brulee” and “Hy’s Homemade Cheesecake.

The restaurant that defined the steakhouse experience in Canada, Hy’s also earned a fine reputation over the past 45 years as one of Hawaii’s iconic establishments. From the aristocratic English-style library decor to the classic steakhouse menu featuring USDA Prime Beef Specialty House steaks broiled over kiawe wood, the recently reopened Hy’s Steakhouse continues to perpetuate the rich history that generations have come to know and love. When visiting here, consider the Delmonico cut or one of the dressed steaks, such as the Garlic Steak, Steak Oscar, or Beef Wellington.

Forty years is an especially long time in the often fickle and unstable restaurant business, but, on a rainy evening in early March, Hy’s Steak House teemed with guests. It has survived this long because it appeals to visitors and locals alike, despite the touristy location at the Waikīkī Park Heights hotel, offering intimate and indulgent experiences worth the occasional splurge. Diners around the restaurant sunk into luxurious leather booths, enjoying perfect steaks and conversation, the ambiance enhanced by romantic dark woods, warm lighting and wine.

Hy’s Steak House, located in Waikiki, is a classic steakhouse that has been serving Honolulu for over 40 years. Known for its elegant atmosphere and exceptional service, Hy’s is a popular spot for special occasions and romantic dinners. The menu features a wide selection of prime steaks, such as “Filet Mignon” and “Ribeye,” as well as seafood options like “Lobster Tail” and “King Crab Legs.” The restaurant’s signature dish, “Hy’s Caesar Salad,” is prepared tableside, adding a touch of theatrics to the dining experience.

For over 40 years Hy’s Steakhouse has created a five star experience from the ambience to the service and food. This “USDA Prime Beef Speciality House” has made sure to make every steak lover happy with their cooking methods, by making sure the USDA prime beef is aged and trimmed in house to make those flavors stand out, while cooking it over their fragrant Hawaiian kiawe wood!. Cooking over that kiawe wood allows for the heat to be more intense than a regular grill and compliments the flavor that’s already in the meat.

One of the few restaurants in Hawaii with an actual dress code, Hy’s Steak House in east Waikiki offers some of the best steaks on the island, hand’s down. There’s a lot of history within the walls of this 40-year-old restaurant, making it a true local tradition when it comes to celebrating a special occasion. The massive, glass-enclosed grill in the heart of the main dining room is hard to miss; it’s full of native Hawaiian kiawe wood that gives the steak a unique smoky flavor.

Since opening in November 1975, Hy’s has won the forks and knives of patrons who come here for the ambiance as much as they do for the steaks. Characterized by dark wood paneling, musty library books and authentic Tiffany stained glass, Hy’s feels like an exclusive, private gentleman’s club—less the plumes of cigar smoke. The centerpiece of the room is a large copper kiawe-wood-burning grill that’s enclosed by floor-to-ceiling tempered glass.

A mere 15-minute stroll from La Mer lies another high-end eatery. Equally luxe, but stylistically distinct, Hy’s Steak House is a white-cloth, gold-chandeliered extravaganza, complete with a book-walled “Library Lounge” and its very own luxury “Black Car Service” to transport you to and from the venue. The main attraction is the USDA prime steak, dry-aged and trimmed onsite and grilled over local fragrant kiawe wood.

If you’re yearning for a flavor-packed steak and impeccable service starting at the valet parking till the time you leave, Hy’s Steak House is a great option. It’s a top-level establishment with amazing staff that seems to always be a step ahead of you in anticipating your needs. Adjourning the Vive Hotel, Hy’s has been in business in the area for years and it has remained a favorite, especially among steak lovers.

A mainstay in Waikiki, Hy’s Steak House has been serving upscale meals to residents and visitors alike for more than 40 years. The steaks at Hy’s are dry-aged and trimmed onsite before being cooked over Hawaiian kiawe wood, making them some of the very best around. In addition to their fine dining dinners, Hy’s Steak House is also known for the amazing brunch they offer on holidays.

Nothing promises a romantic evening in Oahu than a candlelit dinner at Hy’s Steak House. They offer a classic restaurant environment, with lots of dark wood, high ceilings, tasteful lighting, and tuxedoed servers that attend to you well. A friend recommended Hy’s for their excellent steaks and table-side cooking, and we were thoroughly impressed by it, plus their fantastic service.

Intimate, subtly lit, and genteel, this well-respected steak house is a special-occasion favorite, thanks to its refined ambiance and pricey entrees. Waiters in tuxedos add class to an evening out, as do table side preparations of caesar salad and bananas Foster. Beef, however, is the attraction, whether you select kiawe-broiled NY strip, prime rib, or a T-bone.

There’s a good handful of good steakhouses on Oahu, but none that stand up to Hy’s Steakhouse, located in Waikiki. With close to 50 years under their belt, they are growing their reputation and becoming a classic on the island!. All your favorite cuts are represented with a special kiawe wood grilled touch, including New York, Fillet Mignon, and Rib Eye.

Despite having a dress code, Hy’s Steak House in east Waikiki serves some of the most fantastic steaks in Hawaii. To honour a momentous anniversary, this neighbourhood institution of 40 years is the place to be. Grilling steaks achieve the smoky flavour in front of an open, glass-enclosed kiawe fire in the restaurant’s dining area.

Hy’s Steakhouse (Waikiki on Oahu): THIS is the steakhouse to which we were referring in the beginning of this post. Hy’s was just named to the top 100 best steakhouses in America. Using the result from five million reviews, Open Table just released its findings, which include this Waikiki landmark restaurant.

Hy’s Steak House is a Honolulu institution, having served discerning diners since 1961. The restaurant exudes an air of sophistication and elegance, with its warm ambiance and attentive service. Located in the heart of Waikiki, Hy’s has become a go-to spot for special occasions and romantic dinners.

For those looking for a classic steakhouse experience, Hy’s Steak House is the place to be. This establishment, known for its prime cuts and elegant atmosphere, has been a favorite amongst locals and tourists for years. Don’t miss out on their signature steak cooked over Kiawe wood.

Hy’s Steak House is locally renowned as one of the best steak houses on the island, Hy’s is known for its delicious steaks and its elegant atmosphere. It is located in ​​Waikiki Park Heights management office at 2440 Kūhiō Avenue. They open daily from 5 pm to 9 pm.

The granddaddy of Waikīkī’s high-end steakhouses is a beloved classic. With faves like garlic steak or filets that are broiled over Hawaiian kiawe wood to add a unique smokey and sweet taste, Hy’s is a home run every time. 2440 Kūhiō Ave., Honolulu, hyswaikiki.com

Hy’s Steak House is located at the old-school Waikiki Park Heights Hotel featuring leather booths in a regal setting and has been a tradition in Waikiki for over forty years and continues to be a favorite with visitors and locals alike.

If you’re in the mood for a steak in a stunning atmosphere – look no further. Although conveniently located on Kuhio Avenue in the heart of Waikiki, they also offer black car service. Dress code is required.

If you’re looking for some of best steak in town, Hy’s Steak House in Waikīkī is second to none. Come for the top-quality international cuisine in “old school” ambiance; stay for the great live music.

2440 Kūhiō Ave., Honolulu, HI 96815Phone: 808-922-5555 Visit Website. A post shared by Hy’s Steak House (@hyshawaii). If you want to try a steakhouse you cannot find anywhere else, Hy’s is for you.

When it comes to fine dining, Hy's Steakhouse tops the list. Their premium selection of steaks paired with an elegant atmosphere make for a sophisticated culinary experience all around.

They proudly serve USDA prime beef cooked over a kiawe wood copper grill in an old-worldly formal dining room. It’s one of the few places in Hawaii with a dress code.

- Rating: 4.2/5 (1804 reviews)- Price level: $$$$- Address: 2440 Kuhio Ave. Ste A Honolulu, Hawaii - Categories: Steakhouses, Desserts, Seafood- Read more on Yelp