Eating House 1849 Waikiki - International Market Place
Experience Roy Yamaguchi's innovative 'plantation cuisine,' a fusion of Portuguese, Spanish, and Filipino flavors inspired by Hawaii's rich culinary h...
Highlights
Must-see attractions
Social
From TikTok & Reddit
Best Time
Blue hour photography, calmer galleries
Eating House 1849 Waikiki - International Market Place
Highlights
Must-see attractions
Experience Roy Yamaguchi's innovative 'plantation cuisine,' a fusion of Portuguese, Spanish, and Filipino flavors inspired by Hawaii's rich culinary history.
"This is our third vacation to Waikiki and we definitely thought we had our favorites until we came to the Eating House 1849."
Avoid Crowds and High Prices
Visit during off-peak hours to avoid crowds and potentially high prices.
Try Specialty Cocktails
Ask staff for recommendations on specialty cocktails or unique drink pairings.
Quick Facts
Cuisine
Hawaiian Fusion
Price
$$$
Highlights
Discover the most iconic attractions and experiences
Plantation Cuisine Fusion
Experience Roy Yamaguchi's innovative take on island history, blending Portuguese, Spanish, and Filipino flavors.
Signature Plantation Paella
A flavorful rice stew featuring fresh lobster, shrimp, Portuguese sausage, and clams.
Creative Fusion Dishes
Indulge in unique creations like Pork & Crab Pillow Dumplings and impressive steak and seafood.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Avoid Crowds and High Prices
Visit during off-peak hours to avoid crowds and potentially high prices.
Try Specialty Cocktails
Ask staff for recommendations on specialty cocktails or unique drink pairings.
Make Reservations
Consider making reservations in advance for a seamless dining experience, especially for larger groups.
Share Small Plates
Happy hour food is reasonably priced and great for sharing, so order a variety.
Tips
from all over the internet
Avoid Crowds and High Prices
Visit during off-peak hours to avoid crowds and potentially high prices.
Try Specialty Cocktails
Ask staff for recommendations on specialty cocktails or unique drink pairings.
Make Reservations
Consider making reservations in advance for a seamless dining experience, especially for larger groups.
Share Small Plates
Happy hour food is reasonably priced and great for sharing, so order a variety.
What Travellers Say
Reviews Summary
Eating House 1849 is praised for its innovative plantation-style cuisine and unique fusion dishes, with many highlighting specific favorites like the paella and pork belly bao. While the food is generally loved, some reviewers note that portion sizes can be small for the price, and service can occasionally be inattentive. The ambiance is described as comfortable and elegant, making it suitable for various occasions.
"I admit that it didn't start well as they placed us in a table by the entrance door while there were many empty tables in the main area, however our waiter did a good job to change the mood. The food was good, mainly the risotto in my plate. Also the crisp apple dessert is awesome. Overall, apart from our table placement, the rest was really good. Funny thing is that they tell every patron where it's the restroom when they are taking you to the table."
Paulo Eduardo da Silva
"Let me start with a confession:
I'm not a big kale fan. I've on occasions, dutifully gnawed through it post-gym while questioning both my life choices and the meaning of joy. But my brother loves kale and asked if I would share a kale salad, with him. After a couple glasses of wine, I'm pretty agreeable to most things except giving up wine.
Then snap... that was like not just one of the best kale salads I've ever had but one of the tastiest salads ever! The kale itself was moist, tender yet firm and didn't have the usual cardboard flavor and texture. The papaya seed dressing was bright and tangy, but the real star was the crispy garlic chips -- earthy, toasty flavor bombs that added a wonderful crunchy texture to the salad.
The oysters from Washington were plump and meaty, with that briny ocean essence followed by a milky, rich finish. They came with a couple of side sauces but I'm a purist when it comes to oysters. Just give me a lemon wedge and a dash of tobacco.
The Kampachi Crudo- Thin, silky slices of fish, cut to a nice thickness that gave a wonderful chew, with a hint of citrus and a light touch of truffle yaki. It was fresh and refreshing , clean, and flavorful -- simple but memorable. Love it when a chef resists the urge to smother the dish -- just some tasty support and let the fish do the rest.
For the main, we shared the butterfish kamameshi. The fish was slightly overcooked -- a little firmer and dryer than I'd prefer -- but the flavor was there. The seasoned furikake rice underneath almost stole the spotlight. Layered with flavors and cooked perfectly . The vegetables including daikon added texture, and those crispy bits of rice at the bottom of the cast iron pot? Total food gold.
The Service :
My brother and I sat at the bar -- always my first choice, and after more than a decade behind one, still where I feel most at home. The service is faster , the energy more dialed up . At the bar, the world comes at you with the good, the bad, and the downright messy. You learn to duck and weave, toast and cheer, and take it all in--one slurp of wine at a time. It's like having a seat at the chef's table, but instead of watching tweezers and foam, you hear the shaking of martinis and the stirring of spirits. And even now, from the other side of the rail, it still feels like the best seat in the house for me. And don't get me started about the people watching.
Huge shoutout to Sasha, our bartender for the night. She was handling drinks for the entire dining room, yet still made us feel like honored guests in her little corner of the chaos. Always checking in on us with a warm smile. It resuscitated old muscle memory from my own nights in the trenches. Respect Sasha!!
The Atmosphere:
Beautiful and comfortable interior with a laid back elegance. A blend of modern and Hawai'i plantation. Elegant enough for a date night yet casual enough for shorts and slippers. A guitar player with a Fender Strat skillfully filled the empty spaces between conversations .
Will definitely be back!
Happy Eating!!"
Toan Doran
"I can confidently say this is my absolute favorite restaurant! On my last visit, I ordered the Build Your Own Local Catch Dish with Yellowtail Amberjack and pancit — every bite was perfection. The fish was fresh, perfectly cooked, and paired beautifully with the flavorful pancit. The balance of textures and flavors was so spot-on it made me slow down just to savor it.
Of course, no visit here is complete without dessert, and I always get the chocolate soufflé. It’s rich, airy, and decadent — the kind of dessert that makes you pause, close your eyes, and just appreciate life for a moment.
From the impeccable food to the warm, inviting atmosphere, this place never disappoints. If I could give it more than five stars, I would!"
Nanichi Urbina-Guzman
What People Like
What People Dislike
Frequently Asked Questions
The restaurant specializes in 'plantation cuisine,' a unique fusion of Portuguese, Spanish, and Filipino flavors, inspired by Hawaii's culinary history.
Standout dishes include the Plantation Style Paella Rice Stew and Pork & Crab Pillow Dumplings, alongside other innovative fusion creations.
Yes, it is recommended to make reservations in advance for a seamless dining experience, especially during peak hours.
The atmosphere blends rustic charm with tropical elegance, offering an open-air seating area and a vibe suitable for date nights or casual gatherings.
Yes, they offer a good wine selection, craft cocktails, and local draft beers, with happy hour specials on creative cocktails and shareable plates.
Yes, the restaurant is considered acceptable for families with young children, even offering a kids' meal with multiple courses.
Mentioned in
Featured in these publications
20 of The Best Restaurants in Hawai‘i
Iconic chef Roy Yamaguchi helped popularize Hawaiian-fusion food a generation ago, but at Eating House 1849 he takes a delicious detour with dishes inspired by Portuguese, Spanish, and Filipino flavors. This “plantation cuisine” evokes the immigrant dishes served in the mid-1800s, when the state’s first restaurant—a Honolulu establishment called Eating House—opened (according to legend). Yamaguchi brings some serious chops to the table: He trained at the Culinary Institute of America before serving as executive chef in Los Angeles‘s La Serene and winning a James Beard Award.
The 10 Best Restaurants In Honolulu, Hawaii
Roy Yamaguchi has been a longtime leader in the Hawaiian food scene. But rather than go his usual route of Pan-Asian fusion, Yamaguchi brings something unique to the islands: Eating House 1849. Named after one of the first restaurants in Hawaii, EH pays homage to island culinary heritage with dishes such as short rib “beef luau” with sweet potato gratin and waiahole poi and beef loco moco with fried rice and kalei egg – all sourced from local farmers, ranchers, and fishermen.
14 Best Seafood Restaurants in Honolulu You Must Try (2025)
Opened by Roy Yamaguchi, the Eating House 1849 reflects the celebrity chef’s passion for finding new ways to combine traditional flavors of plantation life into exciting modern dishes. The food is inspired by the island’s history and culture, bringing people together over food and drinks while providing an unforgettable experience for all who visit. Menu items include Plantation Style Paella Rice Stew (with a delicious mix of fresh lobster, shrimp, Portuguese sausage, clams, and chorizo) and Pork and Crab Pillow Dumplings (in soy chili vinaigrette topped with crispy garlic).
Hawaii’s best places to eat and drink: 12 of the best restaurants and bars in 2025
Delicious food at International Market Place by a celebrity chefRoy Yamaguchi’s lifelong passion for Hawaiian fusion cuisine began when the Tokyo-born chef was a kid, visiting his grandparents’ tavern in Maui. It must have made a big impression on little Roy, because today his popular restaurants - many named Roy’s - are found in prime Hawaiian locations and further afield. Eating House 1849 Waikiki, located on the third floor of International Market Place, offers a relaxed ambience, warm service and mouthwatering local flavours.
Top Rated Waikiki Restaurants - Worth the Experience
Roy Yamaguchi has led a successful growing chain of Roy’s Restaurants for decades, and now has launched his new more casual dinning venture called Eating House 1849. If you like Roy’s Asian fusion style of cooking, then you will definitely enjoy a similar menu here. Whether you’re leaning towards a Portuguese Sausage, Beef, Wild Boar & Bacon Hamburger, or a Ginger & Carrot Vinaigrette Misoyaki Butterfish, you’ll find interesting fusion creations on the menu.
10 restaurants where you need to eat Hawaiian food on Oahu
Plantation-Style Paella inspired by a family recipe – Photo courtesy of Eating House 1849. This specialty is a fusion of classic paella and Roy Yamaguchi's grandfather's tomato-based stew. The base of this savory rice dish is an aromatic chicken, lobster and clam stock reduction and features local Portuguese sausage, Kauai shrimp and saffron spice.
Oahu's Top Happy Hour Spots for Delicious Cocktails
Get ready to dive into the craft cocktail adventure at Eating House 1849, where they mix up modern vibes with classic flavors. The happy hour scene here is no joke – they’ve got a lineup of creative cocktails that pair perfectly with the awesome food they’re cooking up. Their happy hour boasts a menu of inventive cocktails.
The Best Waikiki Happy Hours in 2022 (I've Personally Tested!)
This place probably has the best food options out of all the Waikiki happy hours I’ve been to. This is to be expected since Eating House 1849 is by Chef Roy Yamaguchi (of Roy’s Restaurants). All of the happy hour food is priced reasonably at $7 and is great for sharing so make sure you order a variety.
10 Best Hotels & Restaurants in Waikīkī on Oʻahu, Hawaiʻi
Instead of eating at chain like the Cheesecake Factory, check out Eating House 1849, located on the top floor of the International Marketplace. They have a variety of options to make anyone in a large group happy, from more local style plates to traditional American food. Yelp: Eating House 1849
Top 10 Steakhouses In Waikīkī, Hawaii
Editor's Note: Photo taken from the establishment's official social account. Eating House 1849 by Roy Yamaguchi is one of the steakhouses in Waikiki that people rave about. It has a casual ambiance and features local comfort foods on its menu.
50 Best Restaurants in Honolulu, HI for 2025 (Top Eats!)
The Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, using what was available from local farmers, ranchers, foragers and fishermen serving haute Hawaiian “plantation cuisine” inspired by Hawaii’s past.
20+ Of the Very Best Things to Do in Oahu
Sample Hawaii Regional Cuisine, a culinary style favoring locally grown, farm-to-table concepts that best showcase the many flavors of Hawaii, at Eating House 1849, Koko Head Cafe, and Roy’s
Social
from TikTok, Instagram & Reddit