Alan Wong's Honolulu (alanwongs.com) occupies the third floor of an office building on King Street. Although there are no famous Hawaii views from the restaurant, the venue beckons patrons to experience signature dishes created by Chef Alan Wong, a James Beard Award winner and 10-time winner of the "Best Restaurant in Hawaii" Ilima Award from the "Honolulu Star-Advertiser." A founding member of the Hawaii Regional Cuisine movement, Chef Wong uses local flavors and ingredients to create such specialties as ginger-crusted onaga, pan-steamed opakapaka, and whole tomato salad in li hing mui ume Vinaigrette.

Celebrated chef Alan Wong has been revolutionizing island fare since opening Alan Wong’s Restaurant in 1993. He continues to strive for excellence amidst up-and-coming rival chefs, dedicated to highlighting regional cuisine, local products, and fine technique. And the innovative, thoughtful menu – inspired by the culturally diverse landscape of Hawaii – is always on point with options such as twice-cooked short rib kalbi-style with gingered shrimp and kochu jang sauce and Maui beef tenderloin with keahole lobster and foie gras nage.

James Beard Award winner in 1996, Alan Wong—chef/owner of Alan Wong’s Restaurant, The Pineapple Room by Alan Wong and Alan Wong’s Japan—notes that he prefers to eat at home with his family because “everyone is afraid of cooking for me except for my family.” He does have his Honolulu favorites, however. Wong heads to ZenShu (477 Kapahulu Ave., Honolulu. Tel: 808-739-7017) to eat omakase sushi by Yuji because it’s always fresh and creative, he says. When he’s in the mood for Chinese comfort food, Wong stops at On On (1110 McCully St.., Honolulu. Tel. 808-946-8833) for its cake noodle with pork and sweet sour mustard cabbage, and the chow fun.

Alan Wong’s restaurant is a higher price point, but the creativity and complexity of his dishes and the professionalism of the staff make it a must for foodies. A longtime champion of local agriculture, Alan has been a forerunner of the Hawaiian regional-cuisine movement, which borrows from the many ethnic influences we have here — Native Hawaiian, Chinese, Japanese, Filipino, Portuguese, and Korean. Dishes like the Keahole lobster tail with truffle black pepper sauce or Kauai porterhouse with roasted Hamakua mushrooms are no-brainers.

While this Honolulu restaurant may not look like much on the outside, it's what's on the inside that counts. And on the inside of Alan Wong's, located on King Street, in downtown Honolulu, is expertly prepared Hawaii Regional Cuisine by owner and chef Alan Wong. You can watch the kitchen staff skillfully prepare a bounty of locally-sourced, fresh ingredients into toothsome dishes such as pan-steamed opakapaka with shrimp pork hash, the soy braised, kalbi style, twice cook short rib or the macadamia-nut-cococut-crusted lamb chops.

Never judge a book by its cover, and never judge a restaurant by its exterior. Located on the third floor of an nondescript office building is Alan Wong’s, an upscale eatery that dishes out innovative and colorful plates. Known best for the twice-cooked short rib, a favorite of former President Barack Obama, another plate to look out for is the ginger crusted onaga, a long tail snapper prepared with fresh ginger, dots of plum duck sauce, gochujang and chili mustard aioli.

While every restaurant on this list takes pride in its local Hawaiian ingredients, Alan Wong’s Honolulu location has always taken this seriously. In fact, it was one of the early restaurants involved in the farm-to-table movement, and its website calls the kitchen a “culinary studio.”. Like Roy’s Hawaii Kai, Alan Wong’s focuses on fusing native Hawaiian flavors with traditional Asian cuisine, representing the island’s unique blend of cultures and backgrounds.

Alan Wong’s has long stood as a pillar in Honolulu’s fine dining scene. Founded by Chef Alan Wong, a pioneer of the Hawaii Regional Cuisine movement, this restaurant is famous for its innovative dishes that bring together fresh, local ingredients in unexpected ways. Patrons can indulge in a variety of delectable offerings that tell a story of the islands’ history and culture, such as the “Da Bag” steamed clams and kalua pig and the butter-poached lobster.

Oʻahu has no shortage of excellent upscale restaurants in O’ahu; here are our top picks: Alan Wong’s in Honolulu has our two-thumbs-up. Award-winning chef Alan Wong serves up some of Oʻahu’s most mouth-watering fare in a culinary studio that is constantly experimenting with new flavors and ideas. Consisting of locally acquired ingredients from farmers, ranchers, and fishermen, Chef Alan offers unrivaled multi-ethnic delights for every culinary palate.

We'll be in Oahu for 2 nights (actually 3 since we do not leave for the airport until 6:50pm the last night) and was planning to have dinner at Alan Wongs and Chef Mavros, both high end Hawaiian Regional Cuisine places. I'm actually not sure we will end up going to Chef Mavros as it seems even more expensive so I may cancel, but I'm really excited about Alan Wongs. This seems to be higher end than most of the recommendations in this thread, I guess.

For an upscale dining experience featuring fresh, local ingredients, check out Alan Wong’s Honolulu. Wong is one of the island’s most renown chefs, as he’s won a variety of awards for his cuisine. The items on this eatery’s dinner menu are famous and flavorful, such as the “Macadamia Nut-Coconut Crusted Lamb Chops” and “Maui Cattle Company Beef Tenderloin.” But the desserts are especially out of this world.

Despite the lack of ocean views that other Hawaiian restaurants flaunt, Alan Wong’s Honolulu flagship has held a place as one of the area’s best restaurants since 1995. Known for the bold flavors coming out of its experimental kitchen, Alan Wong’s serves Asian-fusion cuisine in its office building location. Try the Chef’s Tasting Menu for dishes like Hawaiian kampachi sashimi and Maui nui venison.

Alan Wong is old school Hawaii, a chef with the chops (and the ego) to name his restaurant after himself. He’s been serving gourmet fare for over 20 years and he was one of the pioneers of Oahu’s farm-to-table movement. In a simple, quiet neighborhood outside Waikiki, housed in a weird-looking office building, Alan Wong’s is the perfect place to try Hawaiian fine dining with exceptional service.

Located on South King Street, Alan Wong’s Honolulu is a staple in the city’s dining scene and is often considered one of the best Honolulu restaurants. Alan Wong, a James Beard Award-winning chef, is renowned for his innovative take on Hawaiian regional cuisine. The restaurant offers a menu that combines local ingredients with Asian and European influences, creating unique and flavorful dishes.

You’ll simply love visiting some of these best restaurants in the city such as Greens & Vines, Town, Alan Wong’s, Nobu Waikiki, Roy’s Waikiki, Simple Joy, Loving Hut, Opal Thai Food, Peace Café, Prima and Vintage Cave Honolulu. Let us take a virtual tour of some of these vegetarian eateries and see what all they have to offer to their visitors.

Alan Wong: The local seat of Hawaiian Regional Cuisine (HRC). While not as over the top as competitors such as recent James Beard Award winner Chef Mavro, Alan Wong's food always tastes good. It is a dependable stand-by, and a local favorite because the diner always knows what he or she is going to end up with.

Alan Wong’s Honolulu is an award-winning restaurant known for its contemporary Hawaiian cuisine. The seafood dishes here are prepared with the freshest ingredients and are bursting with flavor. The restaurant has won numerous awards, including the James Beard Award for Best Chef in the Pacific Northwest.

This upscale restaurant is helmed by the famed chef Alan Wong who is known for his innovative and colorful Hawaiian fare. The highlights of our tasting menu included chilled tomato soup (can you see the trend here?) with foie gras and kalua pig, lobster and shrimp lasagna, and twice cooked short rib.

Since 1995, Alan Wong’s restaurant has received rave reviews from Honolulu Magazine, Wine Spectator Magazine, Food & Wine Magazine and Gourmet Magazine for its Asian-fusion cuisine. The menu is inspired by the diversity of cultures in Hawaii, using freshly farmed ingredients of the Hawaiian Islands.

Alan Wong’s Honolulu has over two decades of experience and is still one of the best Honolulu restaurants. Visitors love the signature “Da Bag” meal, which is steamed clams with kalua pig and mushrooms. The meal is presented in a giant foil bag that is popped at the table, delighting guests.

Consistently honored by Honolulu Magazine as a top restaurant on Oahu, Alan Wong's flagship Honolulu restaurant is located on the third floor of the 1857 S. King Street office building in downtown Honolulu. Alan Wong's offers a menu featuring Hawaii Regional Cuisine (HRC) at its finest.

Alan Wong was one of the founders of Hawaii Regional Cuisine, which championed Hawaii farmers and local flavors back in the ’90s when most restaurants were of the Continental variety and flying in frozen seafood and meat. Wong brought uniquely local flavors to the fine-dining table,…

People know Alan Wong’s Restaurant as one of the premier dining locations in the city. When Alan Wong began over 15 years ago, critics were skeptical. They thought a restaurant hidden in a run-of-the-mill commercial building with no views would inhibit the restaurant’s success.

Alan Wong’s Restaurant Alan Wong’s Restaurant offers a fine dining experience with Hawaiian regional cuisine that showcases the flavors of the islands. The creative dishes, often featuring locally sourced ingredients, provide a culinary journey through Hawaii’s diverse tastes.

You'll find this incredible restaurant in a very unassuming location. Alan Wong's hides inside the third floor of an office building on King Street in Honolulu. There's no ocean view or parking, but the restaurant has thrived despite its somewhat uncomfortable location.

Surprisingly, Alan Wong’s is not only highly rated, it’s highly vegetarian friendly. The staff is happy to prepare a five-course vegetarian tasting menu, including a main course like ginger-crusted tofu—just be sure to call and request it in advance.

Take advantage of world class dining such as Alan Wong’s Restaurant, Orchids, House Without a Key and Beachouse at the Moana. Make sure to save room for a famous shave ice at Matsumoto’s or Waiola and baked goods from the beloved Leonard’s Bakery.

Known worldwide for its mouthwatering Asian-fusion cuisine, Alan Wongs is the ideal special occasion restaurant that you will bring you back often. The flagship eatery in Honolulu features eclectic dishes and superior service in a modest setting.

Alan Wong’s: Offering one complete meal per day, Tuesdays to Saturdays; $42 for one, $84 for two. With Asian slaw, rice or mashed potatoes, vegetable of the day and cookies.