"Tamie was an excellent waitress that had good history about the restaurant. She made great suggestions for drinks like the chocolate caramel martini, and the food was delicious and very creative. Special shout out to the Strawberries and Cream dessert and the caramelized shallot bread pudding side. We'll definitely be back soon and glad to see this as the replacement for Harvest!"

Seth Gray

"Let me start by saying this: do not listen to the one star reviews.
I was a frequent patient to the previous restaurant, (Harvest) and as sad as I was to see it close, I am very happy with the renovation they did.

The new interior is sleek and modern, while not being too far from the original look.

The chocolate barbecue wings are always the highlight of our meal. The brioche bread was good too, although I did prefer the original style of the bread.
The chicken breast was crispy as well as flavorful and juicy, and the mashed potatoes were cooked perfectly.
The filet was a little undercooked but it was still very delicious with the peppercorn sauce. I would highly recommend the Mac n cheese as a side.
For dessert, the peanut butter pie is always a go to and the dark chocolate cake was dense and had a delicious chocolate flavor.

Service was great, and Ismael is very kind and attentive.

Overall, very happy with what they did as much as I miss the Harvest, and I’m looking forward to coming back!"

Owen

"I had my birthday dinner at the new restaurant, and the food and service was excellent. The appetizers were tasty, everyone who ordered steak said it was cooked the way they ordered it and tender, the seafood was fresh, and my beef short rib was melt in the mouth. A few of us tried their apple tarte tatine for dessert. The flavor was nice, but it was just ok. Probably wouldn't order it again. Our server was friendly, courteous, and helpful. Shout out to the bartender who made my pomegranate martini. It was really good. I highly recommend 1933 Restaurant and Tavern, and look forward to dining there again."

Tina Ito