Dong Yang Inn
A beloved Wahiawa spot since 1975, serving up generous, affordable Korean plate lunches and the legendary Meat Jun.
Highlights
Must-see attractions
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Dong Yang Inn
Highlights
Must-see attractions
A beloved Wahiawa spot since 1975, serving up generous, affordable Korean plate lunches and the legendary Meat Jun.
"This no-frills establishment has been serving up massive portions of affordable Korean fare since 1975."
Check Your To-Go Order
Ensure your order is correct before leaving, as mix-ups have been reported.
Bring Cash
It's advisable to bring cash, as the card machine may not always be functional.
Quick Facts
Cuisine
Korean
Price
Mid-range
Phone
(808) 621-5031
Address
546 Olive Ave, Wahiawa, HI 96786, USA
Highlights
Discover the most iconic attractions and experiences
Iconic Meat Jun
A must-try signature dish, thinly sliced beef fried in egg batter and served over rice. A taste of tradition since 1975.
Generous Plate Lunches
Experience authentic Korean plate lunches with massive portions, offering great value for money. Perfect for sharing!
Authentic Korean Flavors
Enjoy classic Korean comfort food, from savory barbecued meats to flavorful bibimbap and unique 'chuns'.
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Menu
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Insider Tips
from TikTok, Instagram & Reddit
Check Your To-Go Order
Ensure your order is correct before leaving, as mix-ups have been reported.
Bring Cash
It's advisable to bring cash, as the card machine may not always be functional.
Order Ahead
Calling in your order can save time, and walk-ins are generally served quickly.
Go During Off-Peak
Visit during non-busy times to avoid extended waits, even for simple requests like water refills.
Tips
from all over the internet
Check Your To-Go Order
Ensure your order is correct before leaving, as mix-ups have been reported.
Bring Cash
It's advisable to bring cash, as the card machine may not always be functional.
Order Ahead
Calling in your order can save time, and walk-ins are generally served quickly.
Go During Off-Peak
Visit during non-busy times to avoid extended waits, even for simple requests like water refills.
What Travellers Say
Reviews Summary
Dong Yang Inn is a long-standing Wahiawa institution, celebrated for its generous portions of authentic Korean plate lunches, especially the signature Meat Jun. While many praise the hearty meals and value, some long-time patrons note changes in taste and service over the years. Post-COVID, the dining experience has shifted to a more streamlined, take-out focused model.
"I got to try their squid chun with special sauce for $16.95 and they really do give a lot. I was able to eat half and saved the other half for my dinner and it really was good. The service was friendly and efficient."
Sang “JohnLee” Moon
"Old school Wahiawa Korean restaurant thats been around seemingly forever thats known for their meat jun. The original owners arent there anymore so maybe thats why the taste is a bit different nowdays. Still good but not like I remember. Service is typical of Korean restaurants.... Gotta flag them down if you want something.
Post covid hours have changed so they close very early now. Been just ordering to go, and as a common rule wherever i go I check my order before I leave🤙A generous 4 stars."
P RANNA
"I love old-school 'hole-in-the-wall' places. But this was the most disgusting food I've ever been served.
The Fish Jun was literally inedible — just some cheap grisly trimming of tilapia. One side was overcooked and the other side was completely raw (how?) and the coating was just bland mush. I had to just throw most of it away.
The Meat Jun was slightly better. The meat was at least cooked and tender, but it too was so bland. The only real flavour was old fry oil with a hint of rice vinegar and soy sauce.
The banchan was soupy and unremarkable. The rice was nice.
Clearly this restaurant is cashing-in on nostalgia and a reputation from long ago. It's just the cheapest ingredients thrown together without any care or attention — making the price paid ($18 for a plate) that much more outrageous.
There are so many passionate chefs making incredible food on Oahu. Please save your save your time, money, and stomach and go anywhere else."
Andrew Siebert
What People Like
What People Dislike
Frequently Asked Questions
Dong Yang Inn is most famous for its signature Meat Jun, a dish of thinly sliced beef fried in an egg batter and served over rice, a staple since 1975.
Yes, the restaurant is known for its generous portion sizes, especially with their plate lunches, often enough for 2-3 people.
It is recommended to bring cash, as their card machine may not always be functional.
Calling in your order is recommended to save time. Walk-in orders are also generally processed quickly.
Since COVID, the restaurant primarily operates with a take-out focused model. Food is served in takeout containers, and complimentary items are limited.
Some reviewers mention that the banchan can be soupy or unremarkable, while others enjoyed the complimentary soup served before the meal.
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Wahiawa: A Guide to Central Oahu's Overlooked Town
This no-frills establishment has been serving up massive portions of affordable Korean fare since 1975. The bibimbap and Korean barbecue chicken plates are popular, but this outfit is most beloved for its plate lunch, starring “meat chun,” thinly sliced beef fried in an egg batter and served over rice. It’s reserved for special occasions in Korea, but has been adopted as a menu staple in Hawaii.
Must-Try Places to Eat in Oahu
For me, Dong Yang Inn is the best of all the locations on Oahu to enjoy a Korean plate lunch. The kimchi is quite decent; the barbecue chicken is shockingly superb; and the pork jun is fantastic.
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