
Jianna
Jianna offers a modern Italian osteria experience with house-made pastas, fresh oysters, and specialty cocktails, boasting beautiful city views.

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Jianna

Highlights
Must-see attractions
Jianna offers a modern Italian osteria experience with house-made pastas, fresh oysters, and specialty cocktails, boasting beautiful city views.
"This is, hands down, the best meal we’ve had in a long time."
Reserve Balcony Seating
Secure a table on the balcony for scenic views of Main Street and Falls Park.
Explore Off-Menu Specials
Ask about off-menu specials and consider half-orders to try a variety of pasta dishes.

Quick Facts
Cuisine
Italian
Price
$$$
Highlights
Discover the most iconic attractions and experiences

Oysters & House-Made Pasta
Enjoy raw oysters from across the country paired with artisanal, house-made pastas and gnocchi for a truly unique Italian-inspired experience.

Stunning Balcony Views
Dine al fresco on the balcony overlooking South Main Street and Falls Park, offering a picturesque backdrop for your meal.

Exceptional Service & Atmosphere
Experience attentive and knowledgeable service in an elegant yet unpretentious setting, perfect for celebrations.
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Insider Tips
from TikTok, Instagram & Reddit
Reserve Balcony Seating
Secure a table on the balcony for scenic views of Main Street and Falls Park.
Explore Off-Menu Specials
Ask about off-menu specials and consider half-orders to try a variety of pasta dishes.
Happy Hour Oysters
Visit during weekend happy hours for discounted fresh oysters.
Book in Advance
Reservations are recommended to ensure a table, especially for desirable seating.
Tips
from all over the internet
Reserve Balcony Seating
Secure a table on the balcony for scenic views of Main Street and Falls Park.
Explore Off-Menu Specials
Ask about off-menu specials and consider half-orders to try a variety of pasta dishes.
Happy Hour Oysters
Visit during weekend happy hours for discounted fresh oysters.
Book in Advance
Reservations are recommended to ensure a table, especially for desirable seating.
What Travellers Say
Reviews Summary
Jianna is celebrated for its expertly crafted Italian cuisine, particularly its house-made pastas and fresh oysters. Diners frequently praise the exceptional service, elegant atmosphere, and stunning balcony views, making it ideal for special occasions. While many experiences are outstanding, some reviews mention minor inconsistencies in dish execution or rushed service at times.
"I went out to celebrate a friend’s birthday and we had a great time here at Jianna. The waiter was very helpful with the food and drinks recommendations. I had the duck cooked medium rare, which I have to say was the most delicious duck I’ve ever tried. We got the prosciutto and ricotta honey apps and paired them together (heavenly). My friend got the lobster dish which she enjoyed. For desert we tried the classic olive oil cake which was good but not my favorite for dessert. Overall had a wonderful dinner and I will definitely be coming back since they change their menus seasonally! I am excited to see what they come up with next!"
Esther Tsema
"If you appreciate fine dining and truly professional service, Jianna is a must-visit. My wife and I were absolutely blown away by our experience here last night, one of our final dinners in South Carolina.
Staff: Our server, Matt, was phenomenal. He knew the menu inside and out, describing dishes with the knowledge and passion of a chef. He was attentive, kind, and just the right amount of funny; clearly someone who loves what he does. One of his recommendations ended up being my order, and it was spot on. The hostesses we met were equally kind and welcoming, making us feel valued at every interaction.
Food: This was, hands down, the best meal we’ve had in a long time, and we eat out often. We’ve dined in some of the finest places, and Jianna measured up to some of our favorite places. My wife has celiac disease and must avoid gluten, yet the menu here was perfect for her. Almost everything could be customized, allowing her to enjoy the same experience as everyone else. The gluten-free pasta was incredible.
I ordered the Halibut, and it was the best fish I’ve ever eaten, and I grew up on an island where seafood was a daily menu item. The Fingerling Potatoes were bursting with flavor, the Tomato Bisque was smooth and satisfying, and the Summer Salad was a fresh, light start. Every dish had brilliant flavor combinations. It’s no wonder Jianna sells a cookbook! The only regret I have is not buying one to take home so I could try my best to replicate our experience at home in my own kitchen.
Atmosphere: We dined on the outdoor patio, which was perfect. The soft sounds of the street below added to the warm feeling of the restaurant, and to top it off, a musician in the park provided live music as we ate.
We couldn’t have asked for a better evening. If we could go back tonight, we would in a heartbeat.
If you’re looking for a spot to eat… stop looking and just give them a call and reserve a seat."
Sam McDowell
"So good. We first came about a month ago to celebrate closing of our GA house and moving here. It was great but dinner lasted under an hour, we got our entrees before our wine and it was too rushed. We came again last night and Brandon was our server — he was amazing with so much knowledge about the menu and wines. And it was much more relaxed and we were not at all rushed through courses. The Spaghetti TBG is great and the rigatoni with veal shank ragu amazing. Can’t wait to return!"
Chris Owens
What People Like
What People Dislike
Frequently Asked Questions
Jianna serves modern Italian cuisine with a focus on house-made pastas, gnocchi, and fresh oysters, often with seasonal ingredients.
Yes, Jianna offers balcony seating with views of Main Street and Falls Park. It's recommended to reserve this popular spot in advance.
Yes, Jianna is accommodating for dietary needs, with many dishes customizable to be gluten-free. The gluten-free pasta has been noted as excellent.
Some reviews suggest asking about off-menu specials and the possibility of ordering half portions of pasta to sample a variety.
Yes, Jianna is frequently mentioned as an excellent choice for celebrations due to its atmosphere, exceptional service, and memorable food.
Consider visiting during weekend happy hours for discounted oysters. Fresh oysters are a signature item.
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Combining the best of Italy and coastal South Carolina, this downtown osteria serves house-made pastas and gnocchi, plus a selection of raw oysters from around the country, served with a house hot sauce and prosecco mignonette. The bright, modern interior features an open kitchen and a massive central bar that includes outdoor balcony seating when weather permits.
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Once you’ve recharged, dinner will be at Jianna, an unpretentious Italian joint. Biking all day will have worked up an appetite, so treat yourself to a dozen freshly shucked oysters and a plate of hand-rolled pasta. A glass of red wine and a dessert wouldn’t hurt, either—the salted caramel semifreddo is divine.
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Jianna: This second-floor Italian eatery is known for its house-made pastas and freshly shucked oysters. Try to snag a seat on the patio, which offers views of Falls Park.
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Very tasty " Italian cooking garners converts to this family - run Downtown spot where you shouldn't be surprised if the ... The portion sizes are pleasing without making you feel in need of your stretchy pants. 3620 Pelham Rd, Greenville, SC 29615, map. I always recommend it to out-of-town visitors. Nestled in the heart of downtown Greenville, SC, Jianna exudes the traditions of a modern Italian Osteria with a bustling open kitchen and an unpretentious and approachable style. Learn more about us here and don’t forget to subscribe to our newsletter for exclusive content. During our time in Greenville, we had a chance to stay at Hilton Garden Inn. We ordered a bowl of Mussels Mariniere, a local favorite, and I honestly could have used up all of my food tickets just for these mussels. Found insideCharts and illustrations in the book explain the featured types, availability, and cuts of fish and shellfish used in the recipes. We’re currently based in Las Vegas but have also lived in NYC, Portland, San Diego, and LA. 3. Found inside – Page 1Few in the second half of the twentieth century would not have dined at one of Vince Perone's restaurants for some occasion. Author and tour guide John Nolan recalls the fond memories of the owners and their cuisines, with recipes included. The Bacon Brothers was probably my favorite restaurant from our visit. The unique names (e.g., Flirtin’ with Disaster, The Mowtivator, and Blackberry Beret) will make you want to order all of them. Josh savored the Sticky Finger Ribs with a local whiskey-soy BBQ sauce that was flavorful and chock-full of herbs. Sbarro. 2054 Piedmont Hwy, Greenville, SC 29605, map. Join over 400,000 readers! Restaurants by Area. It only costs $5 and you get a sampling of four great beers. We only use freshly imported Italian ingredients for our homemade pastas, subs, and mouth watering pizza. Like The Fannie Farmer Cookbook, The Art of Simple Food, and The Taste of Country Cooking before it, this is landmark work of American food writing. Large Italian wine list, craft beer and signature…, From Business: Nestled in the heart of downtown Greenville, SC, Jianna exudes the traditions of a modern Italian Osteria with a bustling open kitchen and an unpretentious and…, price $$$r Food-worth $$$$$$$$$r service-amazingr r This is one of the best restaurants in Greenville- the food is beyond fantastic. But, Greenvillians still consider this outpost a local hangout. Although there’s more than one Greenville (in fact, 48 states are home to a city or town of the same name), only one is dubbed one of the “South’s Best Foodie Cities” and “Best Up and Coming Food Destinations.”From authentic Italian cuisine to southern style steak houses, here are 20 reasons why a visit to Greenville, South Carolina will leave you with a full stomach and a happy heart. From Business: Nestled in the heart of downtown Greenville, SC, Jianna exudes the traditions of a modern Italian Osteria with a bustling open kitchen and an unpretentious and…. Found insideThis complete guide and cookbook will be your vital companion to understand dairy, how it affects you, and how you can eliminate it from your life and improve your health—without feeling like you're sacrificing a thing. I particularly liked the Citrus Salmon Bowl. Located on the Reedy River downtown. Learn more about us here and don’t forget to subscribe to our newsletter for exclusive content. They also offer pizzas, pastas, and other Italian favorites. Josh loved the breakfast buffet in the mornings, and I liked The Shop, a 24-hour grab-and-go retail shop where you can get snacks and drinks at any time of day. Found inside – Page 81... Complete pizzeria supplies & equipment SOUTH CAROLINA PYA / Monarch , P.O. Box 1569 , Greenville , SC 29602 ... Dallas , TX 75381 , Pn in TX 800-442-5612 or 214-233-9700 Full line distributor UTAH Restaurant & Store Equipment Co. In a city with over hundreds of places to eat, you are never far from something tasty. Thank you for supporting the brands that make Local Adventurer possible. Greenville, say ciao to Belladina’s. I drive 13 miles, passing up many other pizza places. Recommended for Downtown Greenville's Best Restaurants because: Limoncello is the Larkin's organization's contribution to the Italian scene and they have hit a … We sort the results by category to help you discover new favorites. ... 5. They’re the first craft beer brewery in South Carolina and have been around for over two decades. I topped it off with a dash of hot sauce. We recommend the Peanut Butter & Chocolate cookie. Order the beer cheese and soft pretzels. Offers a look at an organic garden on school grounds, which are tended and harvested by students and the benefits that arise from it. Found insideThis Is My South inspires the reader to explore the Southern States––Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia––like never before. Read our full disclosure for more info. Featuring wine recommendations from sommelier Andrew Fortgang, stand-out desserts from pastry chef Lauren Fortgang, and stories about the restaurant’s raucous, seat-of-the-pants history by writer Meredith Erickson, Le Pigeon combines the ... Italian Restaurants in Downtown Greenville, SC 1. “Discovery consists not of seeking new lands but in seeing with new eyes” – M. Proust. Best Restaurants in Greenville SC- Top Places to Eat in Greenville. (864) 610-2245. 16. Chef Michael Kramer takes his inspiration from classic Italian cuisine and adds a creative twist to deliver a menu that is innovative and inviting. Use the cuisines links on the left to find the particular type of Greenville restaurant that interests you. Picking between tacos and sushi is always a difficult choice. It was a blend of jumbo lump crab over a creamy corn remoulade. Potito immigrated to America from Italy and has always worked in the "An anthology of classic stories by great writers from the past two centuries that focus on food and cooking"-- 27 South Pleasantburg Drive #30, Greenville, SC 29607. This does not affect our opinions and we only feature products that we already own or genuinely would recommend regardless of an affiliate relationship. Found inside – Page 130Lombardi's_Some offerings in this Italian restaurant are sensational , our favorites being shrimp all'aglio , shrimp Lombardi , and great , thick minestrone . Lombardi's lovely renovated clapboard house is intimate and inviting ... Found inside – Page 759Downtown Greenville is great. They have built it up quite a bit over the last few years. There are a number of bars and really good restaurants downtown. There are also all the chain restaurants out by the mall. Current student, 9/2001 ... Found inside – Page 759Furman is pretty close to downtown Greenville , which you will not mistake for Manhattan . Nonetheless , it has some pretty decent bars including Blue Ridge Brewing Co. ( which is actually a microbrewery with pretty good food ) ... The pizza here is superior to any…. 600 S Main St Ste 200, Greenville, SC, 29601 864-720-2200 From Business: Nestled in the heart of downtown Greenville, SC, Jianna exudes the traditions of a modern Italian Osteria with a bustling open kitchen and an unpretentious and… 24. Greenville, SC. My wife and I came to Greenville for the weekend from Atlanta for…, From Business: Authentic, family-owned Italian Pizzeria. 2. 4.6. YP, the YP logo and all other YP marks contained herein are trademarks of YP LLC and/or YP affiliated companies. The cafe is cozy and filled with the sweet smell of homemade waffle cones (yes, they also serve ice cream!). These 10 Greenville, SC Italian restaurants will have you saying "delizioso!. Then we moved onto dinner. What makes Greenville a fantastic culinary destination is its eclectic influences from culinary talents from across the United States and the … Best Restaurants in Greenville Read More » Hi.
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Perched on the second floor with a patio overlooking Main St. and Falls Park, Table 301's Jianna is one of the most visually stunning restaurants in town. Before you even make it to the hostess stand, you are greeted by a young pasta chef extruding and nesting fresh pasta, a not-so-subtle indication that everything is made fresh in-house. Classic dishes like spaghetti and rigatoni deliver on classic Italian cuisine but some might argue that the real star of the show is the oysters.
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Jianna may be known for its Italian dishes—with housemade pasta underpinning the menu—but there are several more reasons to make a reservation at this downtown spot. The balcony overlooking South Main Street and Falls Park is especially appealing, as is the expertly curated wine list, the fresh oysters, and the various delectable appetizers, from the ricotta crostini to the char-grilled octopus. jiannagreenville.com; 600 S Main St #2, Greenville, SC 29601; 864-720-2200
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Sinatra would be right at home at this sleek Italian restaurant with homemade pasta, seafood, and cocktails. Nestled in the heart of downtown, Jianna draws inspiration from classic Italian cuisine, using only the best and freshest seasonal ingredients from regional farmers. But they take it one step further by adding an innovative twist to each dish and giving it that “wow” factor that turns a simple meal into an unforgettable dining experience.
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Nestled in the heart of Greenville near the serene riverfront, Jianna stands as a delightful culinary haven drawing patrons with its charming ambiance and delectable offerings. Having scoured through reviews, I was eager to experience the allure of this restaurant firsthand. Upon arrival, the picturesque balcony overlooking the park entrance provided an enchanting setting for our evening.
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Foodies, take note: The culinary scene in Greenville is exploding. A strong economy, customers craving fresh, local and regional foods and a revitalized downtown are encouraging new restaurants to open and others to reinvigorate their menus, craft beers and hand-selected wines. Ask for a seat near the window at Jianna, so you can overlook beautiful Falls Park in the heart of Greenville.
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We sat out on the second-floor outdoor patio at Jianna that overlooks Falls Park and in between sips of wine stole glances at one another. We’ve been together for over five years but Jianna’s the kind of place that had us scooting our chairs closer and offering bites of food to one another. If you’re hoping to impress someone or treat yourself to a nice meal, this is the place.
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Jianna gets it right on two accounts: It overlooks beautiful Falls Park and boasts a modern Italian menu with a place of honor for freshly shucked oysters. Chef Michael Kramer, formerly of McCrady’s in Charleston (now closed), shows off his culinary chops with classic Italian cuisine. Freshly shucked oysters hailing from both the West Coast and East Coast make a fine prologue.
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You’ll find Jianna at South Main and Falls Park Drive, where chef/owner Michael Kramer unveils his version of a modern Italian osteria. Linger over house-made pasta (think: Beef Short Rib Ragu) and Negroni-inspired cocktails on the second-floor balcony or pull up a stool inside at the raw bar and accompany the day’s selection of oysters with a refreshing glass of Prosecco.
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Part Italian trattoria, part oyster bar, Jianna is a great stop for a weekend snack after sightseeing (see the abbreviated "piccolo" menu) or a leisurely lunch or dinner. Overlooking scenic Falls Park in downtown Greenville, it's situated in a gorgeous, airy space. Start with chilled West and East Coast oysters or the honey whipped ricotta crostini.
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If you want honest-to-goodness Italian cooking with a modern twist, you can’t go wrong with Jianna. Located in the heart of Downtown Greenville, the modern Italian eatery boasts of its hand-made and hand-rolled pastas. Every meal pays homage to traditional Italian cooking but also reinvigorates it with new cooking techniques.
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Several months past their opening, Ryan and I still had to make a reservation the day before to get a table at 9pm on a Saturday night in December. This surprised (and possibly) thrilled me. A lot of restaurants in Greenville are extremely popular for the first month or two, but then it starts to ebb off.
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Most of us in #yeahTHATgreenville know that Jianna has delicious modern Italian food, but they also have a great side patio** + rotating_ seasonal cocktails.* Our current obsession is the *_Italian Summer (we know, shocking) – a refreshing mix of Tito’s vodka, St. Elder elderflower, cranberry + prosecco.
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Jianna (864) 297-0999, All the raves are 100% accurate, hubby and I loved every bite. Enjoy a Japanese Wagyu filet, 28-day dry-aged steak, lamb chop, and seafood-centric favorites like crab cakes and chilled lobster tail. For drinks, opt for a Negroni-inspired cocktail or glass of Italian wine.
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Italian restaurant Jianna is helmed by chef Michael Kramer, who has worked under Wolfgang Puck and as executive chef at the renowned McCrady’s in Charleston. Jianna’s kitchen has turned out tender, decorative housemade pastas, oysters on the half shell and modern Italian dishes for seven years.
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Downtown : Soby’s, Jianna,, Halls Chophouse, Trappe Door, Lewis BBQ, Belladinas (pizza), Passerelli Bistro for lunch by the falls if the weather is nice. Pomegranate on Main is good if you like Persian food. Forgot about Urban Wren, good food on the West End (downtown but 2 blocks off Main).
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Other spots to bookmark: Coral Greenville (upscale seafood), Aryana Afghan Cuisine (authentic Afghan and vegan food), Jianna (Italian fare and oysters), Soby’s (upscale Southern cuisine), Southern Pressed Juicery (smoothies and acai bowls) and Rise Bakery (artisan pastries and sourdough).
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600 S Main StreetGreenville, SC 29601(864) 720-2200 Visit Website See Menu Open in Google Maps. Opened in 2017, Jianna has become a crow-favorite among locals and tourists visiting the area. This restaurant offers modernized Italian dishes using fresh and high-quality ingredients.
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Newly opened Jianna presents dreamy pasta dishes and fresh oysters. Try the squid ink radiatori and the potato gnocchi (like pillowy BLT pockets)—or sit at the wraparound bar to soak up JJ’s cheeky personality while he shucks the most buttery East and West Coast oysters.
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Plate-a-pasta: “I really like Jianna, which is an Italian place right downtown. It’s close to the river and right across the street from the pedestrian bridge overlooking the waterfall. I usually order the pasta special of the day—especially if it happens to be lasagna.
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Jianna: The restaurant will be open for regular lunch and dinner hours serving up the current seasonal menu along with some special Easter Chef’s features (roast pork loin with mushrooms and kale, tomato and goat cheese frittata, and traditional Italian rice pudding).
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The festival will include guest chefs for lunches and dinners at area restaurants, including Restaurant 17, Fork and Plough, CAMP, Jianna, Loft at Soby's, Topsoil Kitchen and Market, Oak Hill Cafe, Stella's Southern Brasserie and Southern Culture Kitchen and Bar.
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The pasta is made fresh every day, the oysters are to die for, and the martinis are perfect every time. Plus, it’s situated on the second-story of the building overlooking Falls Park. On a nice day with all the windows and doors flung open, you can’t beat it.
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Jianna is an Italian restaurant with a four-season rooftop patio that offers excellent views of Falls Park. Customers come to Jianna for its homemade pasta and seafood dishes. The restaurant is perfect for special occasions or for a romantic night out.
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Jianna is one of my favorite places to go for a date night in Greenville. It doesn’t get better than their bread and butternut squash puree. Aside from the food, the atmosphere and staff have a lot to do with what makes this place so special.
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- Rating: 4.5 / 5 (261 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5)- Type of cuisine: Italian, Tuscan- Price: $$ - $$$- Address: 600 S Main St Suite 200, Greenville, SC 29601-5039- Read more on Tripadvisor
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Creative twist on traditional Italian cuisine, Freshest ingredients, housemade fresh pasta. Handcrafted cocktails, 360 degree oyster bar. Sleek, modern vibe with indoor outdoor seating (overlooking downtown Greenville).
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Jianna is a second-story restaurant next to Falls Park with an Italian-inspired menu including lavish options like Duck Leg Confit and Char-grilled Octopus. This restaurant will satisfy any food enthusiast’s craving.
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All-day brunch restaurant Crave quietly opened below Jianna in downtown Greenville Feb. 23. The new restaurant is helmed by Marvis DeCoteau Kelly, James D. Byrd and “Hell’s Kitchen” season seven alum Jason Ellis.
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600 S Main St #2, Greenville, SC 29601Phone: 864-720-2200 Visit Website. A post shared by Jianna (@jiannagreenville). If you are looking for a great spot for date night, be sure to get a reservation at Jianna.
fine-dining Archives
With stellar views of Falls Parks from its wrap-around terrace, this modern Italian osteria offers patrons daily house-made pastas, the region’s freshest seasonal ingredients, and, of course, oysters.
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Jianna is an Italian and oyster place in a modern, minimalist setting. It is on the second floor and has a beautiful outdoor deck overlooking Main St that was unfortunately too cold for us to enjoy.
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This modern restaurant on Main Street offers handmade pastas, fresh oysters, and an extensive wine list. Its open-air balcony overlooks Falls Park, making it a desirable spot for a night out.
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Jianna — Italian fare, “expertly curated wine list, the fresh oysters, and the various delectable appetizers, from the ricotta crostini to the char-grilled octopus,” the magazine said.
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From the moment you climb up the stairs to when you leave it is an amazing experience. The ambiance is lively and cozy, the service was great, and the food was indescribably delicious.
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Our go-to restaurant for date night is Jianna in Downtown Greenville. The food is fantastic, and the vibe of the restaurant is relaxed but still upscale.
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Sobocinski has also established partnerships with Olivia Esquivel at the Juicery and Michael Kramer, the chef at his Italian restaurant, Jianna.
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Jianna | Italian| $$ | Reservations | A highly recommended Greenville restaurant for oysters and Italian, but we didn’t have a chance to try.
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