Peninsula is a tiny, order-at-the-counter bakery inside a strip mall off Palm Canyon, and home to the best pastries, bread, and baked goods in Palm Springs. They make everything daily using imported French flour and butter, and when they sell out, they’re out. So no matter how late things went in the hot tub last night, be sure to get there before 10am or prepare for slim pickings.

Bakery: The VERY French Peninsula Pastries (611 South Palm Canyon Drive, Palm Springs CA 92264) transformed Palm Springs from a barren bakery wasteland into a food destination drawing people from all over the Coachella Valley and beyond. There are a million caveats about this place (it helps to speak French, there is a $12 minimum on credit cards, it’s on the expensive side, they sell out nearly every day, they keep odd hours as they often take French holidays/hours, weird strip mall location, etc.) but Helene and Christophe are turning out genuinely world-class delicacies and breads rivaling the best bakeries around. Looking for a birthday cake or cupcakes?.

wish I was standing on cobblestone street then this chaussons aux pommes will completely transport me to Paris <sigh> Wonderfully flaky apple turnover (and croissants as well) 🥐 The proprietor brings in butter and flour from France 🇫🇷. A post shared by Caroline (@carolineadobo) on Dec 26, 2016 at 8:39pm PST. Are you looking for a little slice of Paris?

Peninsula is an order-at-the-counter bakery that’s home to the best pastries, bread, and baked goods in Palm Springs. They make everything daily using imported French flour and butter, and when they sell out, they’re out. So no matter how late things went in the hot tub last night, be sure to get there no later than 10am, or prepare for slim pickings.

Shopping isn't limited to just clothes: this sparkling bakery is run by Helene and Christophe Meyer, a Parisian couple who import their flour from France. The fruit pastry and raisin buns have no rival in the region, and their perfect baguettes sell out almost as soon as they come out of the oven. 611 S Palm Canyon Dr Ste 1, Palm Springs, CA 92264

We were surprised to see a genuine French bakery in town and more surprised to see that it was actually very good!. The owner sources all her raw materials from France, which explains why everything is all so delicious!. Try any of the croissants, pastries, or baked goods - they all are as good as some places I’ve had in Paris.

Fans of French pastries and breads flock to this very special bakery on the south end of town for their delicious croissants, fruit tarts, and cakes made with imported French flour and butter. For the best selection make sure to go early. Open days and hours vary by season.

An authentically French patisserie that sells croissants, pains au chocolat and different types of baguette (the olive-studded version is divine). It has become a Palm Springs institution. All that’s missing is a man in a beret wearing an onion necklace.

If so, going to Peninsula Pastries Palm Springs is one of the most romantic things to do in Palm Springs. This place creates handmade pastries made with imported ingredients from France. It is a lot of fun to try out pastries here during a date!

The owner of Peninsula came here from France to share her amazing pastries with us. The flour she uses is also from France, which gives them that extra something. The offerings are beautiful and go quickly, so try to go in early in the day.

611 S Palm Canyon Drive, #1Palm Springs, CA 92264(760) 832-6486. Peninsula Pastries Palm Springs is a small, counter-serve eatery offering hand-crafted French-inspired bread, pastries, and cakes made daily.

So happy to have found Peninsula and the delightful Helene and pretty shop!. The cheesecake is so creamy and light. The Yule Log was the biggest hit...

Go through Paris without going to France while eating a croissant, French baguette or a cake at Peninsula Pastries Palm Springs French Pastry-Bakery!