"Came in for the first time in probably 20 years for dinner on a Saturday. Staff were very friendly and professional, and went out of their way on wine recommendations, offering several tastings. Food was all very good and the restaurant was well maintained and modern. Chocolate lava cake is still on the menu and delicious. I will certainly be coming back in the near future."

Eric Muller

"The ambiance is good and chic. The place was mostly empty though based on the amount of guests it can accommodate. The folks were welcoming and friendly. The service is super slow. Almost no vegetarian options. I ate veggie pasta the only option they had (not on the menu) and a few appetizer salads that they listed. Almost everything else is non veg, which I did not like. A little more inclusion required here. Their drinks and cocktails were good especially the pineapple one in cage. (Read the menu you will know). The butterfly effect was were spirited. Their recommended choco lava cake with vanilla ice cream was not the best, I have had better. The guy serving us was kind and welcoming."

Sankalp Jain

"We came here to try restaurant week 2025. I messed up our reservation and we showed up an hour early, but the hostess Evalina was very accommodating despite my mistake. She was also very accommodating to my service dog and our request for a booth. We started off with the chopped salad and New England style clam chowder. Both were excellent. I tried the fiery cucumber drink— be careful with that cayenne pepper salted rim! We shared a prime rib and our server, Dan suggested the lobster and shrimp carbonara. Excellent choice! Would definitely order that again on repeat. We finished off the night with chocolate, lava cake, the chefs cheesecake, and a delicious decaf. Would highly recommend and would definitely return. Thank you for a great night."

Kimberly Barnett