"Known for their steaks, they also have great seafood options. Their crab cake was amazing, just as promoted like Vic & Anthony's. Their Snapper dinner was also great. The atmosphere was nice but dated. Overall, it was a great experience, just a little pricey."

Alan Bielefeldt

"This was our second time dining at The Steakhouse at the San Luis Resort, and once again, it exceeded our expectations. Truly the #1 steakhouse in Texas! From start to finish, everything was exceptional. The quality of the meat is outstanding—tender, flavorful, and perfectly cooked. I ordered the lamb chops this time, and they were absolutely delicious.

Whether you’re celebrating something special or just looking for an unforgettable dining experience, I highly recommend The Steakhouse at the San Luis Resort. We can’t wait to come back again!"

Sharon

"Dining at The Steakhouse was an unforgettable experience. From the moment we were seated, the staff went above and beyond to make sure our evening was special. They are attentive, flexible, and happy to accommodate unique requests, including dietary needs. I require all my dishes to be prepared gluten free, and they made every effort to ensure that each course was safe for me to enjoy without sacrificing flavor or presentation.

One example that stood out to me was when I asked if they could prepare a lump crabmeat cocktail. Although it wasn’t listed on the menu, the server was more than happy to arrange it. What arrived was beautifully presented in a light dressing, completely gluten free, and absolutely delicious.

For my entrée, I ordered the seafood special of the evening, sea bass topped with crabmeat and shrimp. The fish was perfectly prepared, melting in my mouth, and the accompaniments were flavorful and well balanced. The kitchen made sure everything was gluten free, including the mushrooms I ordered on the side, which were fabulous.

Meanwhile, my husband and boys shared the Tomahawk steak, a 40-ounce showstopper. Splitting it between three was perfect, and they thoroughly enjoyed the experience. Another standout was the appetizer my husband chose, seared scallops with risotto which he described as outstanding.

One thing to note: entrées take time to arrive, but this is by design. The pace is leisurely, giving you time to relax and enjoy appetizers, cocktails, and conversation without feeling rushed. Portions are generous, especially the sides, which are ideal for sharing. For instance, my boys shared the mashed potatoes, and the serving was more than enough.

In every way, The Steakhouse delivered a first class dining experience. The food was exceptional, the service thoughtful, and the gluten-free accommodations outstanding. If you’re in Galveston and looking for a memorable meal, this restaurant is an absolute must."

Violet Alexandre