Perched at the Pelican Rest Marina on Offatts Bayou, Number 13 Prime Steak and Seafood is sprucing up the Galveston Island dining scene with its Gulf fish fare and fine cuts of meat. Sit on the double-decker terrace and enjoy a cocktail (like the Texas Mule made with bourbon, ginger beer, ginger zest, lime, and mint) with a view or head inside for an upscale American menu featuring towers of fresh oysters, lobster, crab legs, and shrimp, as well as beautifully plated catch-of-the-day, grilled quail, wet aged rib eye, cabernet braised ribs, or pork belly. If you stop by for brunch, expect equally delicious, meat-forward options like prime rib and eggs … but bottomless mimosa’s go well with everything.

Number 13 of Galveston’s Offatts Bay is a fantastic restaurant open for brunch and dinner. The restaurant is named after two brothers who were spies for Spain in Galveston during the Mexican War for Independence, nicknamed ‘Number 13.’ Number 13’s breakfast buffet includes a carving station, fresh fruits, a Bloody Mary bar and endless mimosas. At dinner, Number 13 serves mouth-watering steaks, salads, soups and ‘features,’ such as shrimp and grits, stuffed flounder or braised short ribs.

Other great options – Class things up at the Tremont House‘s rooftop bar, which boasts a sophisticated Friday Social Club; hit the bar and terrace at Number 13 Prime Steak & Seafood for butter-soaked mussels and steak sliders; stay cool with $1.25 to $3 beers, wells, and ‘ritas at Float Pool Bar; get schnitzels and craft flights at Stuttgarden Tavern On the Strand; grab $5 apps and $2 to $6 sips at Nick’s; get rum-soaked at DTO; and unwind with nachos and frozen margs at Taquilo’s Tex Mex Cantina.

Located in the picturesque Pelican Rest Marina, Number 13 Prime Steak and Seafood is a haven for foodies looking for a one-of-a-kind dining experience. This upscale restaurant prides itself on using only the freshest, high-quality ingredients in every dish, each infused with its culinary artisans’ passion. Popular specialties on the menu include the melt-in-your-mouth Wagyu beef and the scrumptious lobster macaroni and cheese.

Almost back to the foot of the causeway and Pelican Rest Marina is Number 13 Prime Steak and Seafood, a multimillion dollar investment of the RK Group, a San Antonio catering and events company. It is an attempt to create a steakhouse that would fit right into a big city. There is USDA prime grade steak, a publicly visible dry aging room (steak is in there 28 days), lots of polished wood and metal and dramatic mood lighting.

Number 13 Prime Steak and Seafood is a hidden gem in Galveston that delightfully balances sophistication with a welcoming vibe perfect for families. As I stepped into this restaurant, I was captivated by the high ceilings and inviting ambiance, setting the stage for what would be a memorable dining experience. The menu is a culinary adventure, showcasing inventive cuisine that marries classic flavors with a modern twist.

This seafood and steakhouse is transformed into the ultimate brunch destination on Sundays from 10 am to 2:30 pm. While the food is absolutely delicious coming from the freshest ingredients, it is the bloody Mary bar that will have you returning the following week. Here, you will learn of delicious additions to your Bloody Mary that you had never before thought of, including six different pickled veggies.

This steak specialist at Pelican Rest Marina just before the causeway bridge feels useful for special occasions — or like you could walk in and have cocktails and apps on the wood-wrapped terrace on a random weeknight. The buttermilk-fried quail appetizer with sidecars of pickle slices and peppercorn gravy is a proper indicator of further goodness in store. The ribeye arrives with pristine crust.

Returning this year, restaurants are collecting charitable donations to be distributed to local community groups. The donation amount varies by participating restaurants between $1 and $5 and will be added to each Restaurant Week menu item. The focus of the chosen charities is feeding, supporting, and the health of the children and families of our community.

Get a taste of Galveston's upscale steakhouse with a $35 dinner deal. While you won't be able to score Prime steak, you can get a Heritage Berkshire pork chop with citrus and garlic mojo and sides, along with oysters Rockefeller or Alaskan Red King crab dip, and desserts like roasted-corn tres leches and bread pudding. Not a bad deal at all.

I walked into Number 13 Prime Steak and Seafood with high expectations, and I'm thrilled to say that they were not only met but exceeded!. From the moment I stepped in, the atmosphere was inviting and the staff greeted me with warm smiles and impeccable service. The highlight of my evening was undoubtedly the excellent food.

Located in Pelican Rest Marina amongst the dense foliage on Offatts Bayou, Number 13 Prime Steak and Seafood is one of the best places to eat in Galveston. This restaurant offers a selection of grilled meats, line-caught Gulf seafood, a wine locker program and magnificent sea views, especially from its welcoming terrace.

Located in beautiful Pelican Rest Marina, Number 13 is an upscale prime steak and seafood restaurant. They offer terrace seating with water views as well as indoor seating, all with a warm and welcoming atmosphere. You will be treated to the ultimate culinary fine dining experience.

Scheduled to open in late summer 2013, Number 13 is an island-themed restaurant that supposedly will offer steaks, quality gulf seafood and "decadent desserts" (cronut bread pudding?). I'm eager also to see how the "island theme" manifests itself. I hope tiki cocktails are involved.

Serene views of Pelican Rest Marina are on full display at this waterfront restaurant situated on Offatts Bayou. Open for lunch, dinner, and Sunday brunch from 11 a.m. to 4 p.m., Number 13 gives diners lots of choices when it comes to steakhouse classics and seafood gems.

7809 Broadway St, Galveston, TX 77554Phone: 409-572-2650 Visit Website. A post shared by Number 13 Galveston (@number13galveston). Whether steak or seafood is what you crave, Number 13 Prime Steak and Seafood is somewhere you should go and enjoy a meal.

Number 13 Prime Steak and Seafood is an elegant spot on the Offatts Bayou. The vibe is refined but not stuffy, with indoor and terrace seating with marina views. Boasting a boat-to-table menu and an onsite herb garden, the food here is fresh and local.

Number 13 Prime Steak and Seafoodoffers a unique experience for guests. Their culinary talent prepares perfectly cooked food using fresh ingredients. Five-star service in an elegant relaxing atmosphere complete the experience.

If you want to take the wife out one night or can afford to feed the whole family check out "Number 13" we went there for our anniversary after coworkers told us about it. Probably the best food either of us have ever had.

Number 13 Prime Steak and Seafood is a refined chophouse and seafood specialist on the marina, offering terrace seating with scenic water views. This upscale restaurant provides a perfect ambiance for a romantic evening.

Number 13 – a steak house and seafood restaurant open for brunch, lunch and dinner. This place is fancy and prices reflect that. Start with Alaskan king crab dip, or something from the raw bar, then a steak.

Cava is the sparkling wine of choice for mimosas at Number 13 Prime Steak and Seafood. “We can pour an expensive champagne for your mimosa, but I wouldn’t suggest it,” said beverage director Sam Carpenter.

_Number 13, located in the new, upscale Pelican Rest Marina, believes in sourcing their food from the best vendors, many of which are independent family farms. Take a look at all of their partners here.

7809 Broadway StGalveston, TX 77554(409) 572-2650 Visit Website See Menu Open in Google Maps. Number 13 boasts sumptuous seafood and steaks at a breathtaking location on Pelican Rest Marina.

Editor's Note: Photo taken from the establishment's official social account. Tonight is Prime Rib Special!. Call us for your reservation 409-572-2650