Cork & Cow is an upscale, independently owned steakhouse managed by well known local restaurateur Jason McConnell. McConnell grew up on a small cattle farm in northwest Tennessee, an upbringing that guides him in selecting the restaurant’s locally and regionally sourced beef. The menu features a variety of beef cuts, all of which are cooked over an oak and hickory wood fire and topped with lemon butter and sea salt.

Cork & Cow features huge, expertly cooked hickory and oak wood-grilled cuts of beef and a curated list of fantastic accompanying wines. In fact, you should stop reading right now, make a reservation, and then come back and keep reading.

For the past 15+ years, executive chef and restaurateur Jason McConnell has greatly shaped historic Franklin’s dining scene, introducing The Red Pony for fine Southern dining, the Mexican-inspired eatery, Sol, and 55 South, his homage to the casual fare of the Deep South. In 2012, he closed Sol and transformed it into a high-end steakhouse. In the rustic yet elegant setting of Cork & Cow, you’ll find the influences of all three former eateries: a focus on local and regional produce (a lovely salad using Greener Roots greens), some Latin touches (sublime chimichurri on the grilled lamb chops) and Deep South sensibility (garlicky charred oysters, okra fries).

Franklin diners have no need to drive into Nashville with places like Cork & Cow in operation. A winner of Wine Spectator’s Award of Excellence, C&C also impresses with house craft cocktails like the Grand Sapphire with house-infused rosemary gin, Grand Marnier, fresh lemon, vanilla bean and agave nectar. Make plans for your sweetheart on Valentine’s Day 2015 and dig into a fired brie salad with arugula, pepper jell vinaigrette and champagne cherries before moving on to a choice of four entrees – much more than many restaurants offer for a prix fixe menu.

Just around the corner from Franklin’s historic Main Street, Cork & Cow offers a high-end dining experience with a menu of classic and experimental dishes alike. With an exceptional cocktail program featuring unique craft cocktails and over 100 bottles of wine, this local steakhouse boasts more than their delicious steak and seafood options made from locally sourced ingredients. Their menu changes and showcases seasonal dishes throughout the year, so there is always something new to try!

55 South is a bit less pricey and has some nice items, but the real draw is the brunch with the bloody mary bar (they pour the alcohol and mixer, you dress it up). McCreary’s is an interesting Irish pub and has some good drink specials, but neither your craft beer heaven or high end food. I also Sperry’s listed, which is not far and more of the “I like it darker in the restaurant” type of place (I have not been to the Franklin Chop House, but have some friends who like it).

Cork and Cow: This swanky Franklin bar has been a known hangout for celebs, like NHL player P.K. Subban who used to live nearby and often dropped in after a long day at the rink. Sip popular libations like the sweet Stop & Frisk which is a refreshing mix of vodka, pineapple, raspberry, mint, lemon and champagne, or the Carrillo Cartel which is like a grown-up margarita that blends Herradura Blanco tequila, agave nectar, chocolate bitters, herbsaint and elderflower.

Let the celebrations ensue at downtown Franklin’s Cork & Cow, best known for its great steaks and seafood, expansive wine selection, and robust cocktail program. Chef Jason McConnell is behind the elevated steakhouse and other staples on Main Street—including 55 South next door and Red Pony across the street. While the menu rotates seasonally, you can’t go wrong with a filet, New York Strip, or a tomahawk with saucy accompaniments and Southern sides.

Cork & Cow has two priorities — wine and steak — and while there are other dishes on the menu, it's clear where the restaurant's focus is. The classic steakhouse offerings at Cork & Cow, like the wood-grilled filet, New York strip, and rack of lamb, are deliciously satisfying with its signature potatoes. You can upgrade any steak with accompaniments like mushrooms and onions, lobster tail, and garlic shrimp, as you would expect at most steakhouses.

Lovingly known as "Cow" by the locals, this establishment is a staple in the downtown Franklin community. Housed on Main Street in what used to be an old gas station, Cork and Cowhave been serving up hearty eats since it opened its doors back in 2008. Unsurprisingly, you'll find plenty of delicious comfort food here like burgers with cheddar cheese sauce or pulled pork sandwiches topped with barbecue sauce on a soft bun.

Located on West Main Street, Cork and Cow redefines the traditional steakhouse experience. Founded by Jason McConnell, who grew up on a cattle farm, this restaurant reflects his deep appreciation for quality steaks. McConnell, a pioneer in the independently owned restaurant movement in Williamson County, has brought a unique, non-chain steakhouse to the heart of Franklin.

Since we have older girls, Jeff and I were able to sneak away for a date night at Cork & Cow while the girls hung back at the Airbnb watching movies in their bedroom (a real treat since they've never experienced that). This place has amazing steaks and cocktails!. I didn't even take pictures of our two favorite places to eat...The Franklin Coffee House and 55 South.

Cork & Cow is renowned for its upscale ambiance and exceptional steak and seafood dishes. With its soft lighting and cozy seating, it provides the ideal setting for couples looking for a sophisticated dining experience. Their extensive wine list complements every meal, ensuring a romantic evening filled with fine dining and togetherness.

Jason McConnell, the man at the helm of McConnell Hospitality Group, has four different concepts in downtown Franklin with 55 South (now open in Brentwood too), Red Pony Restaurant, Cork & Cow and an event space, the McConnell House. Two concepts are in what used to be just one space, previously known as Sandy’s Downtown Grille.

Other spots to consider include Red Pony (also by chef Jason McConnell), Merridee’s Breadbasket, Whitney’s Cookies (if you’re looking to prioritize that sweet tooth like we were), Cork & Cow, or get some more classic pub fare at O’ Be Joyful or McCreary’s Irish Pub. The last two are also good nighttime options.

Cork & Cow: For an upscale dining experience, Cork & Cow offers a refined steakhouse atmosphere. Indulge in prime cuts of steak, fresh seafood, and an extensive selection of fine wines. The elegant décor and attentive service make it an ideal choice for a special occasion or a romantic dinner.

Franklin, TN, renowned for its rich history and vibrant culture, is also a food lover's paradise. Whether you're a local or just visiting, these five restaurants—1799 Kitchen & Cocktails, Cork & Cow, Red Pony, Gray’s On Main, and O’ Be Joyful—offer a delightful range of culinary experiences.

You could easily spend a weekend in Franklin perusing the shops—White’s Mercantile, DeAnn Art Gallery and Rooted are a few of my personal favorites—and dining your way around downtown from Red Pony to Cork & Cow or Grays on Main, which has one of the most photographed signs on Main Street.

Since we have older girls, Jeff and I were able to sneak away for a date night at Cork & Cow while the girls hung back at the Airbnb watching movies in their bedroom (a real treat since they’ve never experienced that). This place has amazing steaks and cocktails!

Cork & Cow stands out not just from the other venues, but from all Williamson County restaurants. While most of our restaurants give homage to the South and lean heavily in Southern themed food, the Cork and Cow takes us closer to Napa Valley in food and wine.

Whether you are the chatty type or not, a date night occasion is an opportunity to know each other more. As you take your meals or listen to nice music, you should have the privacy to make social conversations. This is what you get at Cork & Cow.

For those seeking a refined dining experience, Cork & Cow offers a sophisticated menu featuring expertly prepared steaks and a curated wine list. The elegant ambiance and attentive service make it an ideal spot for special occasions.

So downtown Franklin with its square and Main Street is a huge draw and great restaurants from Cork and Cow, Red Pony, 55 South, Grays on Main. So Franklin is, there's a lot for, somebody can come to the distillery.

403 Main StFranklin, TN 37064(615) 538-6021 Visit Website See Menu Open in Google Maps. Cork & Cow is a posh, brick-lined venue offering refined steakhouse classics, plus creative cocktails & fine wines.

Check out Gray’s on Main or Cork & Cow for a cozy date night dinner. If you want to turn date night into the late night, check out O’Be Joyful, Franklin’s whiskey bar on Main Street.

Cork & Cow (403 Main St) has won Wine Spectator’s Award of Excellence, with more than 100 bottles of wine. But their steaks helped make their mark, from a petite filet to a tomahawk.

For a touch of elegance, Cork & Cow is the go-to spot for steak and wine enthusiasts. The menu features fine offerings that pair exquisitely with a curated list of wines.

Cork & Cow: This steakhouse has been around since 2011, serving elevated seafood and steak dishes accompanied by creative cocktails and an extensive wine menu.

Exceptional cuts of steak and a wine selection of over 100 bottles. The menu consists of cocktails and seafood as well, so there is something for everyone.