"Great steak house and one of the few restaurants in the area that is open later on the weekday, 9:00 PM. The staff is very courteous, we didn't know that they were closing at 9 but we got seated and they still served us even though we got there 15 minutes before closing. They didn't force or kick us out either, when we left there was still a couple of parties left.

The food and service is wonderful and prices are reasonable. Unfortunately, they sold out of the Tomahawk but they had plenty of backup options.

New York Strip 14oz - comes with a Bob's carrot and a side. I got the loaded baked potato and it was pretty big! The carrot is their speciality and has a slightly maple/sweet taste to it which was delightful.

Rack of Lamb - comes in a rack of 6, the sides are cut off to get the best presentation and meat on the lamb. It was perfectly cooked and seasoned.

Portions are huge and unlike some other steakhouses the side comes with the dish. No need to spend another $15 for a side.

The bread was also decent, it could be denser and the crust could be a little thicker but it was still freshly made and warm. The butter was salty and went perfectly with the warm bread.

They also have this pickle jar that you can fish stuff out of. I'm not a huge fan of pickles but if you are you'd love it."

Sharn Kung

"My coworkers and I stopped in to eat at a spot in the wine bar area, and we had an amazing experience thanks to our bartender/server, Scott Berkman. I wasn’t sure what cocktail I wanted—just told him I was in the mood for something refreshing but not too sweet—and he ended up crafting two custom cocktails that were absolutely perfect.

We ordered a few appetizers, and Scott not only split and plated everything beautifully for us, but he also made the whole evening more enjoyable with his fun, charming personality and attentive service. He was knowledgeable, thoughtful, and really went above and beyond.

The food was good, but Scott’s exceptional service is what made the night truly memorable."

Rebekah Dorgelo

"Bob’s Steak & Chop House | Fort Worth, TX
Come for the steak, stay for the carrot that changed your life. 🥩🥕🍸

So, full disclosure: this is not my usual scene. I was armed with a client gift card and a glowing recommendation, and suddenly I found myself strutting into Bob’s—smack in the middle of Fort Worth nightlife—tucked inside a hotel that smells like old money, mood lighting, and ambition.

It’s rich. It’s wealthy. It’s trendy in that “I wear tailored suits and don’t ask about prices” kind of way. And honestly? I ate it up—literally and figuratively.

Let’s talk about the jar of pickled things. Yes, it’s real. No, it’s not a gimmick. Yes, I would go back for it. Crunchy, salty, tangy—like the bitey little bouquet you didn’t know your steak dinner needed.

Now—brace yourself—the carrot. I saw it coming like a jump scare. A whole, giant carrot. Just... lounging on the plate like it pays rent. I judged it HARD. Then I took a bite. And suddenly I was in a full emotional standoff with the best carrot I’ve ever tasted. Tender. Sweet. Glazed like a dream. I hate how much I loved it. Bob’s carrot agenda is strong and I am no longer resistant.

The steak? Absolute perfection. Juicy, well-seasoned, and exactly what you’d expect from a place that’s built its reputation on meat. The drinks were a bit on the lighter side (like they’re assuming you drove a BMW here and don’t need to black out), but flavorful and paired beautifully with the meal.

Bob’s is luxurious without being stuffy, elevated without trying too hard, and honestly? Worth every dramatic bite. Not my usual haunt, but I might just become the kind of person who dines under mood lighting and fears vegetables no longer."

Nova Yvonne