Takato is another solid option if you’re looking for something upscale with a nice view of the beach. This Japanese/Korean fusion spot is directly next door to Evelyn’s. One side of Takato’s menu is devoted to Japanese dishes—like very good sushi—and the Korean side is more meat-focused.

It’s definitely worth going to a restaurant whose name, Takato, means “in a state of extreme happiness.” Located within the Conrad Hotel, the Japanese-Korean fusion menu consists of dishes like wagyu gyoza and duck bao buns.

Located inside the Conrad Fort Lauderdale Beach hotel, Takato’s Executive Chef Taek Lee (Taka) serves up the ultimate in Japanese and Korean fusion, with palate-pleasing dishes like duck or shiitake mushroom bao buns, Wagyu kalbi sliders, and short rib kimchi tacos on the menu. You’ll also find a variety of seafood and land-based options like lobster with Yuzu shiso butter, Chilean sea bass, Wagyu skirt steak, and lamb chops, as well as a 26-foot sushi bar sure to satisfy anyone in the mood for nigiri, sashimi, or maki (sliced sushi rolls). Takato translates to “a state of extreme happiness,” which you’ll definitely be in after dinner and some of the restaurant’s signature cocktails, like the Fugu Cup (made with watermelon, Thai basil, ginger beer, lime, and tequila blanco), Shitoku Margarita (made with mezcal, passion fruit, pineapple, agave, and cardamom) or Sekushi Sour (made with apricot liquor, cognac, apple syrup, and lemon juice), among others.

Address: 551 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL 33304 – Fort Lauderdale BeachCuisine: Japanese-Korean fusionGood For: Friends Night OutHighlights: Japanese Hugo & Angry Chicken. Nestled inside the oceanfront Conrad Hotel, diners can enjoy delectable Japanese-Korean fare at Takato, served up by local celebrity chef Chef Taek Lee. Formerly the executive chef at Zuma in Miami, Chef Taek Lee has crafted a masterpiece menu that combines the flavors of his Asian heritage.

This oceanfront sanctuary is located in the Conrad Fort Lauderdale Hotel and is a Japanese-Korean fusion restaurant. Head chef Taek Lee designed this restaurant to take customers on a journey through his Asian heritage through food while providing exquisite flavors and masterful craftsmanship in the dishes. The sushi and meats that they offer are of the highest quality, with some examples being the A5 wagyu beef appetizer or the chef’s choice sashimi.

Takato steps into that pairing but also combines Korean influences into its fusion menu, as well. In fact, everything seems to blur borders here, as the indoor and outdoor dining area makes it easy to view the sea or feel like a part of it. Along with food offerings that see wagyu galbi sliders and short rib jabche sharing space with agemono and sushi, the drink menu also leans into the playful immersion of multiple cultures.

The restaurant’s name translates to ‘in a state of extreme happiness,’ which is what it seeks to create for its guests. Located in Conrad Fort Lauderdale Beach, an oceanfront, you’d witness a fantastic view and the savory meals they offer. With more than 20 years of experience, Executive Chef Taek Lee (Taka) leverages his ancestry and his admiration for Korean and Japanese cooking techniques to make his variation of meals.

You can enjoy sweeping panoramic views of Fort Lauderdale Beach at Takato, formerly known as Terra Mare. The Conrad’s beautiful hotel restaurant has an expansive tiered patio that’s perfect for enjoying one of their signature handcrafted cocktails or shared plates. Their food is a beautiful Japanese and Korean fusion by Executive Chef Taek Lee who invites diners on a culinary journey through his Asian heritage.

Chef Taek Lee brings decades of sushi mastery and umami finesse to Takato, a zen-like space with a sushi bar so beautiful it deserves its own spotlight. Fusing Korean and Japanese techniques with local ingredients, it's a standout in Fort Lauderdale's fine-dining boom. Try the duck bao bun with maple teriyaki and cucumber — it's simple, elegant, and worth an order (or five).

Over at Fort Lauderdale beach, Takato is all the rage for its Korean-fusion menu. No matter mom’s palate, she’ll be able to indulge in everything from Wagyu beef and Chilean sea bass to fresh nigiri and sashimi. Make Mother’s Day extra special by booking a reservation next door at Takato’s sister concept, Oku, for an exclusive, private omakase experience like none other.

Experience the joy of Takato — a fusion restaurant full of flavor, cultural heritage, and breathtaking ocean views!. Let Executive Chef Taek Lee take you on an unforgettable journey through his Asian ancestry. From creative dishes to authentic flavors that tantalize your taste buds, this sanctuary at The Conrad Fort Lauderdale will have you in a state of pure bliss.

Takato serves a unique fusion of Japanese and Korean flavors, led by the expertise of chef Taek Lee. With beautiful beachfront views, this trendy spot serves dishes like wagyu bao buns, crispy tuna, and salmon tataki. The name “Takato” translates to “in a state of extreme happiness,” which captures the experience of dining in this bustling setting.

If you’re looking for nice date night vibes, Takato is definitely a personal favorite. Located right on Fort Lauderdale Beach, this tapas style Asian fusion restaurant features a 26 foot designed sushi bar and an oceanfront indoor/outdoor dining experience. A few personal favorites from Takato include the Wagyu Bulgogi and the crispy tuna.

Takato is another solid option if you’re looking for something upscale with a nice view of the beach. This Japanese/Korean fusion spot is directly next door to Evelyn’s, but the two menus are very different. One side of Takato’s menu is devoted to Japanese dishes—mostly very good sushi—and the Korean side is a bit more meat-focused.

Regarding sushi in Fort Lauderdale, there are many options, but Takato Sushi stands out as the best. Takato offers a creative menu with fresh, high-quality ingredients and is the perfect spot for any sushi lover. Each dish is beautifully presented and packed with flavor, from traditional rolls to chef-inspired creations.

While it is a bit pricey compared to some other sushi options; the sushi was delicious. They also provided a gluten free “soy sauce” and gluten free sushi rolls. The restaurant was busy and lively, away from the young spring break crowd and the service was also very good.

Takato is a lighthearted, breezy oceanfront sanctuary at Conrad Fort Lauderdale Beach. It is lauded as one of the best Japanese Korean fusion restaurants in Broward County. Executive Chef Taek Lee delivers creative entrees loaded with authentic flavors.

Located at the Conrad Fort Lauderdale Beach, Takato offers a luxurious dining experience with oceanfront views. The menu features delicacies like Wagyu beef tataki and premium sushi rolls. Its chic decor and sophisticated vibe make it a standout.

Takato is a Japanese-Korean fusion restaurant located oceanfront at the Conrad Fort Lauderdale Beach. Popular dishes include grilled branzino, Wagyu skirt steak and shrimp fried rice. https://www.opentable.com/r/takato-restaurant-fort-lauderdale

On Fort Lauderdale beach, acclaimed Japanese-Korean eatery Takato has stepped up its already elevated game with a new, hidden omakase room dubbed OKU that offers the ultimately culinary experience: a guided, hand-served 15-course meal.

551 N Fort Lauderdale Beach Blvd Fort Lauderdale, FL 33304 954-414-5160. Type of Cuisine: Asian Fusion. Takato means “in a state of extreme happiness” and that’s exactly how we feel when dining at this upscale beach restaurant.

Takato - Recommended by various couples as one of their favorite spots for date night. Takato is a Japanese-Korean Fusion restaurant on Fort Lauderdale beach inside The Conrad. Dinner on the beach?

Takato is a Japanese-Korean fusion restaurant located oceanfront at the Conrad Fort Lauderdale Beach. Popular dishes include grilled branzino, Wagyu skirt steak and shrimp fried rice.

551 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL 33304Phone: 954-414-5160 Visit Website. View this post on Instagram. A post shared by TAKATO (@takatorestaurant)